The New Summer Sensation: Watermelon Steak

Feast your eyes on the newest summer delight that’s taking over dinner tables everywhere: Watermelon Steak! This juicy, firm and flavourful delight is the perfect combination of sweetness and texture that’ll leave your taste buds begging for more. Whether you’re heading for a luxury dinner party or a casual barbecue, watermelon steak is definitely the star of the show! Read on to find out all about this delicious new sensation.

1. Be Inspired: Introducing Watermelon Steak

Are you looking for something different than your usual steak dinner? Try watermelon steak! This delicious fruit is the perfect alternative to a traditional steak.

• Flavor: Watermelons are naturally sweet with a slight tartness, which makes them a delightful addition to summer dishes.
• Health Benefits: They are packed with vitamins, minerals, antioxidants, and amino acids that help keep you healthy.
• Ease of Preparation: Preparing watermelon steak requires no cooking, just a few simple cuts and minimal effort.

It’s time to get creative in the kitchen and serve up something new and exciting to your family, like steak made from watermelon. Watermelon steak is a great way to add flavor and nutrition to your meals, while also giving you a delicious and exciting twist on steak night!

2. A Refreshingly Delicious Take on Summer BBQs

If your summer barbecue repertoire is stale and stuck in a rut, it’s time for some new-school ideas to up the fun and appeal. There are tasty developments to explore that turn the regular BBQ into something special. Here’s some ideas to liven up your basic BBQ:

• Freshen up your grilling with a selection of exciting sauces and seasonings, from a classic Mexican-style marinade to a zesty Asian-inspired teriyaki.
• Change up your entrées with a more modern spin: kebabs with falafel, crumbled vegan burgers, or grilled portobello mushrooms instead of the standard steak.
• Experiment with sides and make the most of the flavors of the season! Try a tangy corn salad, griddled bananas with a sweet syrup, or cheesy oven-baked potatoes.
• And don’t forget the beverages! Mix up slushy fruity cocktails, coolers with fresh herbs, or sweet and tangy frozen daiquiris for a real heat-beater.

You don’t have to be a BBQ maestro to make a delicious outdoor meal. All it takes is a bit of imagination and some quality ingredients to create a memorable summer spread. So go ahead and take your BBQ to the next level – your guests will savor the results!

3. Meaty But Meat-Free: What is Watermelon Steak?

Vegetarians know that the search for a ‘meaty’ meal can be difficult. So it’s no surprise that a vegan alternative to steak has finally emerged – the watermelon steak. This sweet ‘steak’ looks like the real deal and has a delicious, juicy taste.

What is a watermelon steak? Basically, it’s a large wedge of unpeeled watermelon that is grilled on both sides. It doesn’t use any oil for cooking, making it a vegan’s dream. When finished, the inside of the steak will be slightly browned on the outside and deliciously soft and juicy on the inside.

The best way to enjoy the steak is to make a ‘tasting’, each person can dig in to their own portion. Here are some ideas for the perfect tasting:

• Marinade: Try a marinade with a mixture of soy sauce, olive oil and herbs,
• Garnish: Add a topping of diced fresh fruits such as mango or pineapple,
• Accompaniments: Serve it with a side of potatoes or a salad.

Watermelon steak is the perfect plant-based substitute to steak, adding filling, as well as delicious, to almost any meat-free meal. So try it out today and enjoy a delicious and guilt-free meal!

4. Receive a Splash of Flavour with Infused Oils and Spice Rubs

Adding bold flavours doesn’t always have to come with a complicated recipe. Infused oils and spice rubs can be just what you need to give your dishes a boost of flavour.

Infused Oils: Infused oils are renowned for their intense flavour. This type of oil is created by infusing herbs and spices into traditional olive or sunflower oil. Once ready, these flavoursome oils can be used to give your dishes an extra dimension of taste. They are also incredibly versatile and you can use them as a dressing or marinade. From garlic-infused oil to chili-infused oil, the possibilities are endless.

Spices Rubs: Spice rubs are the perfect way to add some extra spark to your dishes. The secret is to mix together several of your favourite spices, then voila! Spice rubs are a great option for barbecues and grilling and will make all your guests ask for your secret recipe. Not sure what spices to choose? We suggest all-spice, garlic, cumin, oregano and paprika for a Mexican-style rub. Or, you can get creative with your own mix of herbs, seeds and spices.

5. Get Creative with Vegetable Sides to Compliment Your Steak

Sometimes a delicious steak dinner can be improved with a flavorful side dish. Put a twist on your steak dinner night with some creative veggie sides! Try to mix up colors and textures to make a perfect dinner spread. Here are some ideas to get the creative juices flowing:

• Roasted Asparagus: Slice asparagus into inch long pieces, lay them onto a baking sheet, and drizzle with a bit of olive oil, garlic, and some salt and pepper. Put them in a pre-heated 400°F oven for about 15 minutes, until the asparagus is slightly tender and crispy. Serve with a generous drizzle of aged balsamic vinegar to finish this dish off.
• Roasted Baby Carrots: Set your oven to 375°F and preheat it. Place baby carrots in a pan and add a splash of olive oil, salt and pepper. Bake for about 25 minutes until crisp. For a special twist, toss in some sweet honey before placing them in the oven. Serve with fresh herbs.
• Garlic Mushrooms: Pre-heat the oven to 375°F. Start by finely chopping up some garlic cloves and mix them together with a tablespoon of olive oil, a pinch of salt and pepper. Place some cleaned and dried mushrooms onto a baking sheet and pour over the garlic mixture. Bake for 15 minutes until tender. Sprinkle some freshly chopped parsley over the mushrooms as a garnish.

By adding some creative vegetable sides, you can take your steak dinner to the next level! With a dash of color and hints of flavor, your dinner spread will surely impress whoever dines with you. Enjoy!

6. Dust off Your Weber Grill: Step-by-Step Instructions to Perfect Watermelon Steak

Nothing says summer like a delicious watermelon steak, cooked to perfection on the Weber grill! Seasoned with a simple combination of salt, pepper, garlic, and chili powder, this juicy steak will tantalize your taste buds. Here’s how you can make it happen:

• Gather the ingredients. Grab a watermelon steak, garlic powder, chili powder, salt, and a generous amount of freshly ground pepper.
• Prep your Weber grill. Preheat the grill to medium-high heat, and brush the bars with a small amount of olive oil.
• Rub your steak. Rub it with a healthy pinch of the garlic and chili powder, plus salt and pepper to taste.

Now for the fun part. Put the steak on the Weber, and leave it for a few minutes so that it can develop a nice sear. Flip it and press down firmly with a spatula; you should be able to feel the steak starting to caramelize. Grill it for a total of ten minutes, flipping the steak once or twice more in the process. Serve with your favorite summer side dish, and dig in!

7. All About Nutrition: Health Benefits of a Watermelon Steak

Watermelons are in season, which means now is the perfect time to start grilling your favorite summer fruit. Watermelon steaks can be made with just a few simple ingredients, and they are packed with essential vitamins and minerals.

• High in Vitamin C: Watermelon steak is high in vitamin C, which helps boost immunity and protect the body from free radicals. Vitamin C helps reduce inflammation, and is an essential vitamin for overall health.
• Good Source of Lycopene: Watermelons are an excellent source of lycopene, a carotenoid pigment that helps protect the body from oxidative damage. Lycopene also helps fight against certain types of cancer cells.
• Loaded with Fiber: A single steak has about 6 grams of fiber, which can help promote better digestion and regulate blood sugar levels. Fiber helps keep you feeling full for longer, reducing chances of overeating.

The antioxidants in watermelon steak may help reduce the risk of chronic diseases and can be beneficial for maintaining a healthy heart. This delicious summer dish is bursting with flavor and can be served hot, cold, or even frozen for a refreshing treat! Not to mention, watermelon steak is incredibly easy to make and requires minimal ingredients. All you need is watermelon, olive oil, salt, and pepper to get started. So grab a cutting board and get to grilling!

8. Making it a Meal: Complete the Perfect Platter

A well-rounded platter of starters and sides is essential for any meal. Here are some of our favorite picks for making a complete platter:

• Cheeses: Select two to three types of cheese with different textures and flavors, like a sharp cheddar and a crumbly feta.
• An Antipasto Board: Include a variety of cured meats, olives, artichokes, peppers, and your favorite marinated vegetables.
• Pickles: Spice things up with some pickles or relish, like spicy pepperoncini, pickled garlic, and dill pickles.
• Nuts: To sprinkle texture into the mix, add some roasted, unsalted nuts like almonds, walnuts, and hazelnuts.

Top off the platter with an assortment of your favorite dips, spreads and crackers for a light and savory meal. Hummus, pesto, or even a bruschetta topping would perfectly accompany the selection. For added contrast, add a drizzle of olive oil directly onto the board and sprinkle with a flaky sea salt. Enjoy!

9. Making a Statement: Why Watermelon Steak is the Summer Sensation

Summer is the time of year to kick back, throw on your favorite pair of shorts, and enjoy the great outdoors. And one of the best ways to do that? Enjoy a delicious, refreshing summer meal. So, why not make a bold statement this season by turning a summer favorite – the watermelon – into a unique, steak-like dish?

Watermelon steak is the perfect way to combine two of summer’s greatest pleasures: a classic barbecue treat and a juicy, fleshy snack. Its crisp texture and sweet flavor makes it a safe choice for backyard barbecues and afternoons spent lounging in the sun. Plus, it’s easy to make and fun to share! Here are some of the benefits of watermelon steak:

• Healthy: Watermelon steaks are rich in vitamins, minerals, and healthy antioxidants.
• Flavorful: The combination of sweet and savory creates a taste like no other.
• Flexible: Though it’s delicious on its own, adding herbs, spices, and sauces is a great way to customize the flavor.

So, if you’re looking for a unique way to celebrate the arrival of summer, why not give watermelon steak a try? It’s sure to be a hit at your next summer gathering!

10. Get Juicy: Choosing the Right Watermelon for the Perfect Steak

Summer BBQs should be fun, carefree, and most importantly filled with delicious food. To up the standard of your BBQ, you should make sure to pick the most succulent of watermelons. By seeking out the juiciest watermelon, you’ll be guaranteed to have a steak that is flavourful and full of life.

To pick the perfect watermelon, you’ll want to keep an eye out for these features:

• Colours: Look for ones that are solid in colour.
• Shape: Choose a watermelon that is rounded and symmetrical. This is a sign of ripeness.
• Field Spot: A cream/yellow patch is a good sign of ripening. It should be slightly rough.
• Sound: Tapping it should sound hollow. If it’s too loud, it might not be ripe yet.

By checking for these qualities, you can be sure to pick a juicy watermelon that will transform your steak into something truly delicious.

Whether you’re looking to beat the summertime heat, or just try something new, Watermelon Steak is sure to be a great way to experience a uniquely summery and delicious taste. Make this new food sensation part of your summer tradition and enjoy it with your friends and family!