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As cooking trends evolve throughout the years, so do the ingredients used to create meals with. In the summer of 2020, a new culinary trend has taken over with the “Watermelon Steak”, a unique way of preparing juicy and delicious watermelon, transforming it into a savory dish with incredible flavors. This latest food craze has captured the attention of the food world, inspiring all types of artists, chefs, home cooks and non-cooks alike to attempt this innovative culinary masterpiece. Keep reading to find out more about the Watermelon Steak and how to create it at home.

1. Getting Familiar With Watermelon Steak: A Gourmet Delight

Watermelon steak is an incredibly delicious and gourmet delight that tastes better than you’d expect! With its pretty presentation, sweet juiciness and amazing flavour, it’s a must-try for those looking to break out of their culinary comfort zone.

This unique steak is surprisingly easy to make and can be adapted to bring out your own creative flare. Here are a few simple steps to get you started:

  • Cut the watermelon: Cut the watermelon into slices with a sharp knife. Cut thick slices, about two inches thick, depending on the size of your watermelon.
  • Prepare the marinade: Choose your marinade – for a sweet-savory combo try a mix of balsamic, light brown sugar and Dijon mustard.
  • Marinate the watermelon: Put the watermelon steak-slices into the marinade and cover them well, ensuring each slice absorbs some of the marinade.
  • Grill the watermelon steak: Place the marinated watermelons steaks onto the pre-heated grill and cook them on each side for 3 minutes. Keep an eye on them as they can overcook easily. Drizzle with extra marinade as they grill.
  • Serve: Transfer the cooked steaks onto a cutting board, sprinkle them with sea salt and a pinch of freshly ground black pepper and then serve.

The result? Mouth-watering, flavourful and juicy watermelon steak that’s sure to impress your dinner guests. Get ready to be wowed by this gourmet delicacy!

2. Exploring the Origins of Watermelon Steak

Watermelon steak is a trendy dish that is making waves across the globe. But where did this unexpected culinary marvel come from?

The original recipe for watermelon steak was devised by Chef Christian Pettersen at Dirt Candy restaurant in New York. However, the idea had actually first been born in North Carolina and Southern California back in the 1930s. For decades, this unique dish consisted primarily of a juicy watermelon steak, a slice of tomato, lettuce and hot sauce all squeezed between two slices of white bread.

Nowadays, this classic American fare has been reinvented as an exquisite and tantalizing steak dish made with delicious local ingredients. In keeping with the time-honored tradition, restaurant chefs across the world are now experimenting with all sorts of unique recipes, such as:

  • Watermelon “Fondue”: A variation on the traditional recipe, made using watermelon and melted cheese.
  • Watermelon “Taco”: A festive mix of diced tomatoes, lettuce and salsa served on two slices of watermelon.
  • Watermelon “Hamburger”: A delightful combination of diced grilled watermelon, grilled onions and vegan cheese.
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This classic dish has come a long way in the last few decades, delighting foodies with its bold, vibrant flavor. It’s a testament to the power of creativity and invention in the culinary world!

3. A Closer Look at How Watermelon Steak Is Prepared

Grill It Up! The best way to enjoy watermelon steak is to grill it up. Slice the watermelon into thick “steaks”, sprinkle with a few choice spices, and place onto a pre-heated grill. Grill for a few minutes per side, until it has developed good char marks. Enjoy with a side of grilled vegetables.

Let’s Spice it Up Create your own watermelon steak seasoning by combining the following ingredients:

  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons smoked paprika
  • 1 teaspoon of chipotle powder
  • 1 teaspoon of sea salt

Mix these ingredients together in a ziplock bag and shake it up. Sprinkle the seasoning on the watermelon steaks prior to grilling them. You won’t regret it!

4. The Benefits of Eating Watermelon Steak

Watermelon steak, or watermelon slices cut into steak-like portions, offer a number of health benefits previously overlooked. Not only do they make a great side dish to any meal, but they can also be the main course of the meal, especially during the summer months.

Munching on watermelon steak has a number of beneficial impacts to your overall health, such as:

  • Reduced Water Retention: Watermelon steak contains plenty of water and Potassium, both of which reduce excess water retention.
  • Improved Skin Health: The combination of fatty acids and high Vitamin C content in watermelon benefits your skin health and reduces wrinkles.
  • Healthy Gut: Watermelon steak is rich in dietary fibers which keep your digestive system healthy and free from toxins.
  • Weight Loss: Because of its low calorie content and high water content, watermelon steak is a great snack for those looking to lose weight.

With all the nutritional benefits available from eating some watermelon steak, it’s no surprise why this food is a favorite among health-conscious eaters. Not only is it low in fat, but it also serves as a satisfying alternative to heavier steak options.

5. Serving Suggestions for Watermelon Steak

When you cook a watermelon steak, you can choose from a few great serving options. Try these creative ways to present your main course in an elegant way that will make an impact on your guests.

  • Serve with a Summer Salad – Adding a summer salad to your plate gives you the perfect colour palette and balance of flavours. Throw in some tossed rocket leaves, tomatoes, cucumbers, and a zesty vinaigrette.
  • Drizzle with Balsamic Glaze – Take your steak up a notch with a splash of balsamic glaze. The sweet and sour flavour adds a delicious dimension to the steak.

Try adding a yogurt and lime dip to your plate too. A lime dip provides a subtle burst of citrus that brings out the sweetness of the watermelon steak. Create a topping of your own with lightly toasted sesame seeds and mint for an attractive, tasty finish. For an extra special touch, you could also pair the steak with a crisp glass of sparkling rosé.

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6. Typical Reactions to Watermelon Steak

When watermelon steak is served, it typically elicits a range of responses. Some diners are intrigued and eager to take a bite, while others may find themselves stuck without words. Let’s take a look at the common reactions to this unusual dish.

  • Surprise and Excitement: People tend to be surprised and intrigued when they hear of watermelon steak. After seeing the red, juicy steak, their excitement levels tend to rise as they anticipate their first bite.
  • Disbelief: Another common emotion associated with watermelon steak is disbelief. It is understandable to doubt a steak made of watermelon, particularly when it looks exactly like real beef steak.
  • Acceptance: When diners finally taste it, they are pleasantly surprised by its delicious flavor. This usually leads to acceptance, and even joy at the discovery of a new, healthy dish.
  • Confusion:Finally, some people may experience confusion. Questions about where the steak comes from, what it tastes like, or whether it is healthy tend to arise.

In the end, reactions to watermelon steak can be varied, but the majority tend to be of intrigue, surprise, and eventually acceptance. Often, the dish develops a following among diners and is soon requested again.

7. Tips for Shopping for the Right Watermelon Steak

Picking out the right watermelon steaks can make or break your dish. Here are some of our experts’ tips to help you select the perfect cut of watermelon steak:

  • Look for color and size: Choose a deep red watermelon steak that has no white streaks or dots on its flesh. Pick out the biggest steaks possible for the best flavor.
  • Check for ripeness: Be sure to pick a steak that is ripe and has a slight “give” when pressed—like a ripe avocado, but firmed up.
  • Feel for firmness: Your steak should feel firm, with no mushy spots or excessive softness.
  • Look for blemishes: Make sure to avoid any watermelon steaks that have bruises, brown spots, or mold.

Once you’ve found your perfect watermelon steak, it’s time to bring it home and start cooking. No matter the recipe you have in store, your watermelon steak will turn out delicious when cooked and seasoned with care.

8. What To Know About Watermelon’s Nutritional Value

Spring and the summer are two special seasons when the flavorful watermelon – arguably the most popular of all melons – grows ripe in the fields. This sweet, refreshing treat can satisfy your craving for something sweet and juicy on hot days! But did you also know that it’s good for your health too? Let’s explore what watermelon has to offer by looking at its nutritional value.

  • Macronutrients: An average-sized watermelon contains only 39calories and 0grams of fat. It is comprised of 11g of carbohydrates of which 9g are sugars and 2g of dietary fiber. It also packs some protein with 1g per serving.
  • Vitamins and Minerals: Watermelons are full of vitamins, minerals, and powerful antioxidants to keep your body in top shape. They are significant sources of vitamins A, B1, B6, and C, and minerals such as magnesium, phosphorus, and potassium.
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Watermelon can be an excellent part of a balanced diet and healthy lifestyle. On top of being delicious, it can provide you with numerous benefits, ranging from healthy skin to improved heart health. The high amounts of lycopene and antioxidants in this fruit make it a true powerhouse of nourishment.

9. An Unconventional Date Night Option: Watermelon Steak

Provoke your taste buds with something a little different in the form of watermelon steak. This novel alternative to traditional steak is a colourful dish that looks great on the plate and provides plenty of vitamins while delivering a punchy flavour.

  • Step 1: Cut a large watermelon in to thick slices. If the slices are too large, cut them in half.
  • Step 2: Liberally sprinkle with coarse salt and black pepper.
  • Step 3: Fry in a hot, oiled pan for a few minutes on either side until grill lines appear.

Serve with a wedge of lime for a zesty finish. Accompany with a hearty salad or roasted vegetables for a complete meal. And don’t forget the ice-cold drinks to fully embrace the summery vibe.

10. The Future Of Watermelon Steak: What We Can Expect

Watermelon steak has been around for centuries and has now become a summer staple for grilling up a juicy steak alternative. With the rising demand for plant-based diets, we can expect to see this delicious new version of steak becoming one of the biggest trends of the future.

Popular chefs from all over the world are experimenting with watermelon steak to come up with innovative takes on the classic steak dish. We can expect to see:

  • Healthier cooking options such as grilling over charcoal and using marinades for added flavor.
  • New and creative cuts such as thick slices and pieces shaped like cubes.
  • More vegan-friendly recipes featuring watermelon steak as the main ingredient.

With the rise of global food trends, we can expect to see watermelon steak become an integral part of many cuisines as we move forward. For health-conscious eaters, it’s a delicious alternative to traditional steak that is sure to tantalize taste buds and provide a healthier option for meat eaters and vegetarians alike.

So here we have it: Watermelon Steak. The newest sensation guaranteed to tantalize your taste buds and provide a much needed burst of flavor. So why not give a wedge a try and see what all the fuss is about? Bon Appetit!