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If you’re looking for a unique, yet delicious meal, then watermelon steak is the answer. Unusual, yet pleasing to the taste buds, this meal will definitely bring a sizzle to your plate. With its interesting presentation, that looks almost like a real steak, this vegan dish is sure to make your dinner party the talk of the town. Keep reading to find out the best way to make watermelon steak.
Steak That Sizzles: Watermelon Steak

1. Take A Bite Out of Watermelon Steak

Fire Up The Grill

It’s easy to find an excuse to fire up the grill on a hot summer day. If you’re looking to mix up your usual burger and barbecue situation, why not try a delicious watermelon steak? Watermelons are a juicy summer favorite and grilling them up until they develop a slightly crisp exterior adds a whole new depth of flavor. Plus, this is a great healthy and vegan-friendly grilling option.

To prepare the watermelon steak, start by slicing a large watermelon into thick slices. A quarter or a half-inch thickness should do. Then simply brush each side with a bit of oil, sprinkle with a bit of salt, and throw them on the hot grill. Make sure to turn the slices over after several minutes to get a nice, even char. Serve immediately and get ready for a unique flavor sensation.

  • Slicing a large watermelon
  • Brushing each side with oil
  • Sprinkling with salt
  • Grilling until lightly charred
  • Serving immediately

2. Marinating Perfection: Tender, Juicy Watermelon Steak

Watermelon steak is a unique dish that is sure to impress your friends and family. At first, the idea of marinating a watermelon may seem intimidating – but if done right, you’re in for an unforgettable nutritious and delicious culinary adventure.

Achieving tender, juicy watermelon steak does not have to be complicated. Start by cutting the watermelon into steaks about one and a half inches thick, making sure to remove any seeds. As the watermelon steaks marinate, you’ll have time to prepare any accompanying side dishes. Consider:

  • Arugula with oranges or cherries
  • Grilled zucchini
  • Lemon couscous

Once everything is prepped and ready, it’s time to marinate. For a wonderfully tangy marinade, combine equal parts extra-virgin olive oil, freshly-squeezed lemon juice, and your favorite Italian herbs. Add salt and pepper to taste. Make sure to completely coat the watermelon steaks, and let them marinate in the refrigerator for a minimum of three hours. Grill the watermelon steak for one to two minutes on each side and serve!

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3. Say Goodbye To Beef: Embrace Watermelon Steak

Say goodbye to beef and hello to watermelon steak! As its name suggests, watermelon steak is made from an unlikely ingredient: watermelon. Believe it or not, this sweet, juicy fruit can be transformed into something savory and delicious. Here’s why watermelon steak is the new best thing:

  • Full of health benefits: A good source of lycopene, watermelon is also packed with potassium, Vitamin C, and other much-needed vitamins and minerals.
  • A tasty twist: Marinated with flavorful herbs and roasted or grilled, watermelon is transformed into something unrecognizable. Succulent, juicy, and even slightly chewy, this seasonal treat is perfect for the summertime.

So, why not dive into this summer delicacy? A great source of nutrition and an eye-catching addition to the dinner table, watermelon steak is definitely a dish worth trying. So, why wait? Give this unique dish a try and you won’t be disappointed!

4. An Indigenous Darling Of Cuisine: Watermelon Steak

Watermelon Steak is a unique and delectable native dish from across the world. Its superiority as a side or main dish hails from its ability to tantalize taste buds and delight the eyes.

To make this dish, you’ll need to start with two whole watermelons. The first one is prepped by cutting off the rind piece by piece. Once it’s peeled, you’ll be left with a delicious, vibrant interior. At this point, start slicing the entire fruit into thick pieces. The goal is to make rectangular-shaped slices that resemble steak. From here, you can choose to pan fry the steak slices or turn up the flavor with a marinade.

  • Marinade: Combine olive oil, garlic, chopped cilantro, and cayenne pepper to make a flavorful marinade.
  • Frying: Heat butter and olive oil on medium heat. Place the steak pieces on the pan and cook for 1-2 minutes.
  • Serving: Garnish with chopped green onion and lime wedges. Enjoy!

5. The Sweet Sensation of Sizzling Watermelon Steak

Watermelon steaks are a unique and delicious way to enjoy summer’s favorite flavor. This sizzling dish will tantalize your taste buds with an explosion of flavor.


  • 1 4-pound watermelon, sliced into 4 thick steaks
  • Salt and pepper, to taste
  • Extra-virgin olive oil, for brushing
  • Fresh feta, for topping
  • Fresh herbs, for topping

Heat a grill to medium high heat. Brush the steaks with olive oil, then season with salt and pepper. Place the watermelon steaks on the grill and cook for about 5 minutes, turning once to char. Plate up your steaks and top with a sprinkle of feta cheese and fresh herbs. Serve and enjoy !

6. Unlocking An Unfamiliar Taste Of Watermelon Steak

Tired of the same, old sautéed watermelon? Then it’s time to take taste buds on a ride with the unfamiliar – watermelon steak! This savory dish provides a renewed appreciation for the sweet, juicy melon that is so often enjoyed during hot summers. Pipe up the flavor with a few simple ingredients, and this culinary delight is ready to be served.

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First things first: to create the steak itself. Start by slicing the watermelon into large cubes. Pat the cubes dry, then season with oil and salt. Next, toss the cubes onto the skillet and cook until the edges become golden brown and slightly caramelized. For those who would like an extra kick of flavor, add a pinch of oregano and thyme to the skillet. Serve with a side of roasted vegetables for a nutritious and delicious meal.

  • Ingredients:
    • 1 large watermelon
    • High-heat cooking oil (e.g. vegetable oil)
    • Salt
    • Oregano
    • Thyme

7. A Deliciously Unique Feast – Watermelon Steak

Make a splash with something altogether more succulent this summer – Watermelon Steak! Deliciously unique, and guaranteed to be an epic centerpiece on your dinner table this summer.


  • 2kg watermelon steaks
  • 30ml olive oil
  • Freshly ground sea salt
  • Freshly ground black pepper
  • Optional – one handful of fresh thyme leaves
  • Optional – one small handful of fresh parsley leaves and stalks, finely chopped

The steaks become deliciously charred on the outside and juicy on the inside, making it an ideal dish for all your summer meals. Start by slicing the watermelon into thick steaks, rubbing with oil and sea salt, and grilling them over high heat. For extra flavour add in some fresh thyme and parsley. Finally, enjoy this refreshingly unusual seasonal dish!

8. The Inevitable Sizzle Of Watermelon Steak

Forget your regular breakfast routines and desserts, it’s time to step into the heat waves of summer and sink your teeth into something juicy and delicious – .

A far cry from your traditional steak cuts, it offers a unique and juicy dining experience. Seasoned to perfection with the finest spices, the succulent slices of watermelon steak will provide a sweet and savory mix. It’s simple to cook and easy to enjoy. Here are some of the benefits to cooking up this treat:

  • High Vitamin C content – Watermelon is packed with Vitamin C, providing immunity boosting benefits.
  • Unique flavor – Prepare to be amazed at the sweetness that seeps out of the watermelon steak with every bite.
  • Simple to make – Everyone can easily make this steak using minimal ingredients.

Why not bring the delicious watermelon steak to your next summer party or picnic? Assemble the ingredients, soak up the flavor and enjoy the sizzle as you indulge in this summer treat!

9. Keeping It Fresh: Cooking Watermelon Steak

Watermelon steak is an exciting and delicious alternative to the traditional cuts of beef. This summer hors d’oeuvre is a refreshing way to show your guests that you’re a whizz in the kitchen. Just follow these easy steps and you’ll be ready to wow even the hardest-to-impress taste buds!

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To begin, you’ll have to prepare and cook the watermelon steak. Here’s what you’ll need:

  • Watermelon
  • Salt
  • Pepper
  • Caramelized spices

Start by slicing the watermelon into 1-2 inch slices. Sprinkle an even layer of salt, pepper and your favorite spices over the entire surface. Leave for 10-15 minutes for the seasonings to take effect. Heat a large skillet over low heat and place the steaks in one layer. Fry each side for about 5-7 minutes or until golden brown. Serve with additional seasonings and dishes of your liking.

Enjoy your creations with friends and family! Bon Appetit!

10. The Perfect Combination: Watermelon Steak And Vinaigrette

Watermelon steak and vinaigrette is perhaps one of the most delectable combinations for a light summer meal. Its sweet and savory tones will have you smacking your lips for more. Here’s how to make it:

  • Cut a watermelon into one-inch-thick steaks.
  • In a bowl, mix olive oil, freshly ground pepper, minced garlic and oregano.
  • Brush the steaks with the mixture and grill until golden brown.

For the vinaigrette:
In a bowl, mix balsamic vinegar, mustard, honey, salt and pepper. Finally, add oil and mix until completely blended. Serve with the grilled watermelon steaks.

This tantalizing combination of sweet and savory makes for an incredibly delicious meal. So next time you’re looking for a light summer dish, don’t forget to try out this watermelon steak and vinaigrette.

These sizzling steaks have taken the summer season by storm, offering a juicy and flavourful steak alternative that truly packs a memorable punch. Make sure to give it a try while the weather is still hot, and get your friends and family around the table to enjoy the tantalising taste of watermelon steak.
Steak That Sizzles: Watermelon Steak