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Tired of the usual summer fare? If you enjoy experimenting with unexpected combinations, then you’ll want to try your hand at the new, unconventional summer dish: steak-cut watermelon. The perfect blend of sweet and savory, this unique dish is sure to tantalize your taste buds and be the talk of your next cookout.

1. A New Fruity Take on Classic Steak

Searching for a savory yet fresh main dish to add to your next dinner party menu? Look no further than this delicious steak version inspired by a mix of tropical fruits.

Forget all you know about classic steak recipes. This one is unique and sure to be a hit with your friends and family. Start off by choosing the type of steak you want – whether it’s ribeye, sirloin, or filet mignon – and season with salt and pepper.

  • Simmer together in a pot 1 part diced mango, 1 part diced pineapple and 1 part orange juice until reduced by half.
  • Add 1 teaspoon of garlic, 1 teaspoon of curry powder, and a pinch of cayenne.
  • Let the sauce cool off and then spread over both sides of the steak.

Place the steak in a hot skillet and let cook for 4 minutes on each side. Make sure not to overcook, as the process will continue even after the steak is removed from the heat. Let the steak rest for 5 minutes and serve with sear-roasted potatoes or toss with greens and feta cheese. Enjoy your fruity yet classic steak recipe!

2. Who Knew You Could Turn Watermelon Into a Steak?

Hot off the Grill: Watermelon Steak

Gone are the days of boring summer barbecues and lugging a heavy watermelon forty back yards to the nearest picnic table. There’s a new addition to the grilling circuit and it’s as juicy and delicious as it is unexpected – watermelon steak!

The method is incredibly simple: all you need is a watermelon and a grill. It may seem strange, but when cooked to perfection a grill can turn a watermelon into a juicy steak with an incredible taste. Here’s how:

  • Slice off the rind of your watermelon, creating semi-circle shaped slabs.
  • Lightly season with salt, pepper and other herbs.
  • Rub with olive oil.
  • Grill for about 4 minutes on each side.
  • Serve immediately with a salad.

Grilling watermelon gives it a distinctive, smoky flavour and a caramelized taste that pairs perfectly with summer flavors. It also rivals a traditional steak in sheer juiciness, leaving you feeling completely sated. And did we mention it’s healthy too?

So, the next time you’re looking for a tasty and unique addition to your summer barbecue, don’t forget: you can turn watermelon into a steak!

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3. How to Make the Perfectly Cut Steak-Cut Watermelon

Watermelon is one of the best summer snacks to beat the heat and satisfy your sweet cravings. However, if you want to make the most of your watermelon experience, a perfectly cut steak-cut watermelon can be just the thing for you. Here, we’ll guide you through how to make the perfect steak-cut watermelon.


  • A large watermelon
  • A sharp knife
  • A chopping board


  1. Place the watermelon onto the cutting board, making sure it’s into a flat-on-the-table position.
  2. Slice the top half of the watermelon into equally-sized wedges, up to ⅛ inch thick.
  3. It is important to hit the wedges at the same level of the board. This will make it easier to slice at each end as the watermelon is easier to move.
  4. To get the “steak” cut, you’ll need to make two diagonal cuts, opposite each other.
  5. Once both cuts are made, you’ll have a neat crosshatch pattern, with all the delicious, juicy watermelon squares ready to devour.

3. How to Make the Perfectly Cut Steak-Cut Watermelon

4. Make Watermelon Steak Part of Your Regular Meal Routine

If you’re looking for a fun and tasty way to spice up your regular meal routine, adding watermelon steak to the mix is a great idea. Watermelon steak is an incredibly versatile dish and is surprisingly easy to make. Here are some reasons why you should :

  • Tastes Great. Watermelon steak is incredibly flavorful, with a nice sweetness that pairs well with many types of sauces and spices. Plus, it’s always fresh, so you can be sure it’s packed with flavor.
  • Good for You. Watermelon is a great source of vitamins and minerals, so adding it to your regular meal routine means you’ll be getting more nutrients in your diet. Plus, it’s low in calories and fat, so you can enjoy it guilt-free.
  • Easy to Make. Making watermelon steak is incredibly simple. All you need is a few fresh ingredients, a sharp knife, and a bit of creativity. With just a few minutes of work, you can have a delicious dish ready to enjoy.

So if you’re looking to add a little something different to your regular meal routine, why not give watermelon steak a try? You won’t be disappointed!

5. Get Ready For Your Next Barbecue – Steak-Cut Watermelon is Here

Summer calls for weekend barbecues with friends and family – and what could be more refreshing than a delicious medley of steak-cut watermelon?

Gone are the days of dull, boring melons! Cut it up into thick slices, season with a dash of pink sea salt, some freshly-ground peppercorns, and a sprinkle of chili flakes, and you’re ready to fire up the grill. The best part? It gets flavourful and juicy in no time!

  • It’s easy-peasy to prep and liven up
  • A great source for antioxidants and valuable nutrients
  • Cook up attractive and attractive-looking, appetizing servings

No need to be an expert at the grill to plate up an ideal serving. Make sure to add some squeezed lemon juice to bring out its natural sweetness. Even better, the steak-cut watermelon can be enjoyed as it is! This summer favourite is sure to be an absolute hit for your next barbecue.
5. Get Ready For Your Next Barbecue - Steak-Cut Watermelon is Here

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6. Enjoying Watermelon in a Delicious New Way

Watermelon is probably one of the most refreshing and tasty summer treats, so why not have a little fun with it and come up with some creative new ways to enjoy it? Here are a few ideas for doing just that:

  • Cut watermelon slices into cubes and top them with feta, mint and a bit of olive oil for a fun, light salad.
  • Grill it – yes, you heard that right! Slice the watermelon into thick wedges and throw it onto the grill. Serve with a sprinkle of sea salt and some freshly squeezed lime juice.
  • Blend it – blitz up cubes of watermelon in the blender with some freshly squeezed lime juice and ice cubes to make a thirst-quenching smoothie.
  • Mix It Up – add cubes of chilled watermelon to a bowl of freshly chopped apples, peaches and mango strips with some freshly squeezed lemon juice and a pinch of cinnamon.

If you’re feeling really adventurous why not try whipping up a watermelon margarita? Simply a blend of watermelon, tequila, Cointreau, tajin and a dash of lime juice – refreshing!

6. Enjoying Watermelon in a Delicious New Way

7. Cooking Up the Perfect Steak-Cut Watermelon

Nothing says summer like a freshly cut watermelon. But why not spice up the usual watermelon slices into something special with this unique treat? With a few simple tricks and an inventive twist, you can create the perfect steak-cut watermelon slice that looks and tastes like a juicy steak. It’s a complete show-stopper!

To get started, you’ll need a watermelon, a large knife, and some imagination. First, cut off the top and bottom of the melon to create an even surface. Then, use a large knife to slice the watermelon into steaks as thick or thin as you want. It works best to cut them around an inch thick, so they are sturdy and not too easy to break.

  • Remove the Flesh from the Peel: Carefully take the melon steak away from its peel with a sharp knife. It should come off easily and the steak should still be intact.
  • Cut the Steaks into Rectangles and Squares: Cut the steaks into perfectly uniform pieces, either in rectangles or squares, for an elegant presentation.
  • Garnish and Serve: Lastly, garnish with your favorite berries or drizzle with a little honey and mint leaves. Now, your steak-cut watermelon slices are ready to serve!

8. A New Take on Watermelon – It’s Steak-Cut!

Take watermelon to a whole new level with steak-cut slices! Imagine a juicy, sweet and succulent treat, paired with a surprising level of flavor and punch.

  • Flavor Balance: The classic sweetness of watermelon is enhanced by the steak-cut’s sharp and salty flavor profile.
  • Texture: Unlike regular slices, steak-cut allows for a firmer and crunchier bite.

Take your summer snacking to the next level, and impress your friends and family alike with this exciting twist on watermelon.

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9. A Unique Addition to Your Summer Meal Options

Cold Soba Salad

As the summer heat rolls in, your typical outdoor cookout can quickly become unappetizing, leaving you with little options to freshen up your menu. But thankfully, a cold soba salad is a unique and delicious dish that’s not only light and refreshing, but doesn’t require you to slave away at the stove. All you need to do is drop your pre-boiled soba noodles into a bowl of chopped salad, dress it with a hot sesame oil and soy sauce, give it a good toss and you have a flavorful addition to your summer meal ideas.

When creating your salad, you can opt to go with the classic ingredient list, which usually consists of:

  • Cucumber
  • Carrot
  • Radish
  • Green onion
  • Nori flakes

But if you want to get creative and make it your own, feel free to add any seasonal vegetables you find worthwhile. Whether its corn, tomatoes or avocados, adding a unique twist to this simple dish is sure to make your meal unforgettable.

10. The Unconventional Dish – Steak-Cut Watermelon!

Seems impossible to combine two of our favorites in one dish? Well it’s not! Steak-Cut Watermelon is an unconventional and unique dish with elements of fresh and sweet. The dish is a perfect balance of juicy watermelon and savory seasonings, and it will bring something special to your table.

Start off by selecting a ripe and juicy watermelon. Slice it into steak like pieces, and then sprinkle with your favorite seasonings – such as cayenne pepper, garlic salt, pepper, and smoked paprika. After that, drizzle it with a little olive oil and give it a good mix. Grill the steak-cut watermelon pieces on a barbecue, but avoid charring them. Remove the steak-cut watermelon from the grill and enjoy!

  • Tip: Serve your steak-cut watermelon slices next to grilled vegetables or a fish dish.
  • Suggestion: Add some fresh feta cheese and chopped fresh herbs for extra flavor.

With creative and thoughtful plating, steak-cut watermelon is an unconventional yet delectable dish to enjoy over the warmer months. So the next time you’re planning a special evening meal, why not give this refreshing fusion of fruit and steak a try? After all, nothing says summer more than steak-cut watermelon!