Sizzling Summer: Try Watermelon Steak!

The sizzling summer months can be incredibly hot and sticky, leaving us all looking for ideas to beat the heat! One of the best ways to take a break from the relentless heat is to enjoy a savory and juicy meal. Who would’ve thought that something as cool and refreshing as watermelon could be transformed into something even more tantalizing? Watermelon steak is a delicious and unique way to enjoy this popular summer fruit, and you won’t want to pass this up!

1. Beat the Heat with Watermelon Steak!

Watermelon is a delicious way to beat the heat! What if we told you that now you can enjoy it in a fresh, unique and juicy steak? With a few ingredients and a few minutes of your time, you can turn your watermelon into a flavourful steak that your taste-buds will thank you for.

Before you get started, prepare all the ingredients you will need to turn your watermelon into a juicy steak. Here’s a basic list:

• 1/4 of a watermelon.
• 3 tablespoons of lime juice.
• 2 tablespoons of olive oil.
• 2 teaspoons of unrefined sugar or honey, for sweetness.
• Salt and pepper to taste.

Once you have the ingredients ready, it’s time to put the steak together! Slice the 1/4 of watermelon into the desired steak shape, and marinate with the lime juice, olive oil, sugar or honey, and the salt and pepper. Let it sit for 20 minutes, and then place it on a preheated grill. Grill it for a few minutes each side, until it’s juicy and flavorful. Serve hot and enjoy!

2. Sweet and Savory Summer Recipe

Summer is the perfect time to explore a variety of new recipes! One of the best ways to do this is to combine sweet and savory flavors to create delicious combos. Here are some great ideas to get you started:

• Grilled Peaches with Bacon and Arugula – this well balanced dish combines the sweetness of grilled peaches with the savory bacon and peppery arugula.
• Pineapple and Ham Bites – adding sweet pineapple topping onto small pieces of salty ham is a great combination.
• Honey Garlic Chicken Skewers – the sweetness of honey mixed with the flavor of garlic is a great way to elevate your grilled chicken.

Get creative and have fun with flavor combinations! Use ingredients that are in season and combine various sweet and savory flavors to create amazing dishes this summer. Who knows? You may even invent a new favorite recipe!

3. Fast, Delicious, Healthy Dish

Satisfy your hunger without compromising on taste or nutrition with this fast, delicious and healthy dish! Enjoy this delicious meal without breaking a sweat in the kitchen.

• Tasty Chicken and Rice: Enjoy juicy, succulent chicken paired with fluffy, fragrant rice. This dish is a great source of lean protein and healthy carbs. Perfect for a midweek dinner.
• Crispy Fish Tacos: Perfectly seasoned white fish with a crispy golden coating. Served in a crunchy fried taco shell with a selection of fresh vegetables..

These delicious, healthy meals are suitable for dinner, lunch or even a light snack. Serve with a seasonal green salad or a side of roasted vegetables. Bursting with flavour and sure to spice up your dinner table!

4. Pick the Right Watermelon for Steak-Eating Bliss

When it comes to steak accompaniments, nothing beats a freshly sliced watermelon. But not all watermelons are created equal. To get the sweet, juicy flavor that’ll have your guests going back for more, follow these guidelines:

• Choose a firm watermelon that’s slightly heavy.
• The rind should be pale and feature a web of thin brown lines, which indicate that the melon was ripe when picked.
• When thumped on the underside, the watermelon should have a hollow sound.

Be wary of watermelons with soft, yellow spots, which mean the watermelon has been overripe and might taste bitter. Smell the blossom end of the watermelon for a mild, pleasant aroma. If it smells strongly or fermented, it’s a sign that it was picked too early and will be bland in flavor. Finally, look for a creamy, yellow ground spot. This is where the watermelon rested on the ground and indicates ripeness.

5. Preparing the Perfect Watermelon Steak

Watermelon is a great summertime treat and its versatility extends beyond salads and desserts. Watermelon steak is a creative, tasty way to enjoy this seasonal darling. Here’s what you need to do to get a perfect steak every time:

• Choose the right watermelon. Look for a symmetrical piece and thump it to find one with a deep hollow sound. Avoid any with bruises or soft spots.
• Slice it up. Cut your watermelon into slices and cubes, depending on the size of your steak.

Once you have your melon ready to go, it’s time to fire up the grill. Brush each steak with your favorite cooking oil and season generously with some coarse sea salt and freshly cracked pepper. Place each steak on the heated grill and let it cook for about 4 minutes per side.

6. Grill Up Some Deliciousness

Grilling is the perfect way to make summer nights feel special. Plus, who doesn’t love a good barbecue? From classic flame-grilled hamburgers and hot dogs to corn on the cob and grilled veggies, the possibilities are endless.

Get creative and throw some new flavors into the mix! Use a marinade to infuse your proteins with deliciousness. Spice up your sides with herbs and spices. Consider cutting off the husk of the corn and coating it with a garlic butter. There’s no right or wrong way to grill, so have fun with it!

• Marinate your proteins for bold flavor
• Experiment with spices and herbs for your sides
• Enjoy the smoky flavor from a charcoal or wood fire grill

7. Savory Sauces to Try

Gravies and Sauces to Brighten up Your Meals!

Got a culinary craving to mix up your weeknight meals with
some extra flavor? There are countless gravies and sauces
out there to explore! Here’s a selection of tried and true tastebud tantalizers to get you started.

• Tomato Sauce: A classic, red sauce staple that can be used to spice up pastas, pizza, and any other Italian classics.
• Drunken Sauce: This one’s for the adults- a combination of red or white wine and mushrooms create a unique depth of flavor.
• Alfredo Sauce: Silky and creamy, a traditional alfredo sauce is perfect for adding a touch of richness to your pasta dishes.
• Hollandaise Sauce: This one’s tricky to make, but absolutely delicious when you get it right! The mild butter-and-egg combo pairs perfectly with eggs Benedict or some fish and veggies.

If you’re feeling particularly adventurous, why not try crafting your own? Once you master a few base recipes, you can tinker and tweak to your heart’s content. With these delicious sauces and many more, your meals will always be packed with flavor!

8. Cooking Tips for Best Results

Making the Prep Work Count:
Before you fire up the stove, take the time to do the prep work. This includes washing and trimming herbs and vegetables, cutting up proteins, and measuring out dry ingredients. A well-prepared mise en place will prevent mid-cooking surprises and delays. Before you start, consider the method you’re going to be using and assemble the necessary tools and equipment to get the job done.

Seasoning:
Seasoning is the process of adding salt and a variety of spices to enhance flavor. When seasoning, be sure to use:

• Salt to draw out the flavors of other ingredients
• Herbs and spices to enhance the flavor profile
• Fat to bind flavors and oils to the food

Always season incrementally, tasting and adjusting as you go. Taste your food throughout the cooking process and adjust your seasoning accordingly. At the end of cooking, carefully adjust your seasoning to taste.

9. From the Farm to Your Table: Serving Up Watermelon Steak

Creating a new culinary experience – Watermelon steak is a truly unique way to enjoy the sweet and refreshing taste of watermelons.

While it may seem like a strange combination of ingredients, it’s actually quite simple to prepare. Begin by selecting fresh, ripe watermelons, which should have a firm, vibrant green rind and a deep pink, juicy flesh. Here’s what you’ll need to make a delicious watermelon steak:

• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp garlic paste
• Salt and black pepper to taste
• 2 big slices of watermelon, cut into 1-inch-thick steaks

Once all of your ingredients are prepped and ready, heat the olive oil in a large skillet over medium-high heat. Add the watermelon steaks and cook them for about three minutes on each side. Don’t forget to season them with the garlic paste, salt, and pepper. When the watermelon steaks have turned a deep, golden-brown, remove them from the skillet and onto a plate.

Drizzle over the balsamic vinegar and Dijon mustard and allow the steaks to cool for a few minutes before serving. Enjoy your own version of the perfect summertime dish, the watermelon steak!

10. Sticking to a Summertime Diet with Watermelon Steak

Nothing says summertime quite like an ice-cold slice of watermelon. Known to be refreshing, sweet and a great source of vitamins, it’s no surprise that it’s a seasonal favorite. But why limit yourself to just eating it off the rind? Let’s not forget about the amazingness of watermelon steak!

Dinner can be a challenge when trying to stay on a summertime diet. In this case, watermelon steak can be a delicious and guilt-free solution! To create your own watermelon steak, cut a fresh watermelon into one-inch-thick slices. Rub with a bit of olive oil and sprinkle with salt and pepper. Preheat a skillet over medium-high heat and add the watermelon slices. Cook for about 5 minutes per side, or until grill marks appear, and serve with your favorite summer-inspired sides. Add a sprinkle of feta cheese on top for an even more flavorful feast!

• Benefits: Low-calorie, an excellent source of hydration, no cholesterol, and a great source of fiber and vitamins.
• Flavor Tips: To punch up the flavor of your watermelon steak, try adding fresh herbs like parsely or fresh mint leaves, lemon juice and a touch of chili powder.

This summer, give watermelon steak a try – and don’t forget to turn up the heat! Enjoy a juicy slice of summer in your own kitchen and make your taste buds sizzle with the sweet and savory summer sensation of watermelon steak!