Tired of the same quintessential summer dish? Look no further than watermelon steak! Yes, steak. Watermelon! We know, it sounds crazy, but trust us – this new take on a classic is sure to become a hit at family barbecues, potlucks, or even just on a balmy summer day. Keep reading to discover all of the wonderful ways you can incorporate watermelon into a savory steak dish.
1. A Fresh Take on Summer Produce: Watermelon Steak
Transform childhood favorite watermelon into a steak dinner! Grilling watermelon steak gives it a smoky flavor with a caramelized texture to bring out its natural sweetness. Enjoy it with a sprinkle of salt and pepper, and you’ve got a light and unique summer meal.
- To prepare: Cut watermelon into 2.5 cm (1 inch) thick slices, removing some but not all of the rind.
- To cook: Grill on medium-high heat until nicely browned and heated through, about 4 minutes per side.
Customizable for all kinds of tastes, you can also drizzle watermelon steak with olive oil, balsamic vinegar, and honey, or a sprinkle of freshly grated parmesan. For the best prices, shop at your local farmer’s market during peak harvest season—you can even ask the farmers their suggestions on which watermelons to buy!
2. Change Up Your Cookout with Watermelon Steaks
Are you feeling uninspired for your next personal cookout? Watermelon steaks can be a delicious and unique way to introduce a new twist to your cookouts!
This delicious dish can easily be prepared and is sure to be a crowd pleaser. Here are the steps for making watermelon steaks:
- Cut the watermelon into thick slices.
- Drizzle some melted butter on the slices.
- Sprinkle sugar and cinnamon on the buttery slices of watermelon.
- Spread brown sugar atop the watermelon.
- Toss in some finely-minced nuts, such as almonds or walnuts, if desired.
- Place the slices on a hot grill and grill them for 2 to 3 minutes per side.
The end result is a savory and sweet treat that pairs perfectly with grilled meats or as a snack to share. Get creative with the flavors and toppings, everyone will love it! Enjoy the unique and flavorful experience of watermelon steaks at your next cookout.
3. Watermelon Steak: An Unconventional Summertime Grilling Experience
Nothing says summer like a backyard grilling session. And why stick to the same old burgers, hotdogs, or kebabs? Step up the grilling experience with the unusual yet delicious watermelon steak.
Combine a watermelon with some incredible grill flavors, and you’ve got yourself an unforgettable meal. Cut your watermelon into rectangular “steaks” about an inch in thickness. Choose marinades in flavors like chipotle honey, garlic and lime, or balsamic and basil. Gently brush the slices with olive oil and your marinades. Grill for 4-5 minutes.
- Serve with roasted corn
- Accompany with a crisp slaw
- Garnish with pomegranate arils
After grilling and plating, your watermelon steak is ready to be enjoyed! The sweet taste of the watermelon and smoky flavors from the grill come together to tantalize your taste buds. Summer eating doesn’t get any better than this. Enjoy your unique grilling experience!
4. A Low-Carb Option: Watermelon Steak
Watermelon steak is an amazing dish that offers all the flavor and satisfaction of steak, with a fraction of the carbs. A delightfully healthier alternative to conventional steak dishes, watermelon steak will tickle your taste buds in all kinds of ways.
First, if you really want to put a spin on your steak, you’ll need to start with a thick slice of watermelon. To make sure your steak cooks evenly, it’s important that the slice is uniform. Once prepped, cook the steak in a lightly oiled skillet on medium-high heat for 3–4 minutes per side.
- For a Summery Twist: Sprinkle fresh herbs, like mint, oregano, or rosemary, on top towards the end of cooking.
- For a Heartier Dish: Top the steak off with slices of cheese and let it melt for a salty and savory finish.
5. Bringing Out the Juiciness with Watermelon Steaks
When it comes to summertime cookouts, it’s hard to top the flavor boost that watermelon steaks bring to the table. Juicy, refreshing, and subtly sweet, they’re a perfect way to amp up any cookout. Here are a few tips to get the most out of your watermelon steak:
- Choose the right watermelon: Look for an even-shaped melon that is heavy for its size and dark green on the outside. Give it a gentle thump and listen for a hollow tone that tells you it’s ripe and juicy inside.
- Seasoning: Be creative and sprinkle your watermelon steak with a salt, pepper and fresh herbs for a little extra pop. A light spritz of olive oil can also make all the difference.
Once you have the watermelon seasoned and prepped, give it a few minutes on the grill for a luscious accent that pairs exquisite with burgers, hot dogs, and veggies. Let it cook just long enough to get some amazing charred flavors, but not so long that the melon turns to mush. Dig into your watermelon steak, and enjoy the juicy perfection at your next cookout!
6. A Taste of the Tropics with Watermelon Steak
Length: 200 words
When you want a tropical twist on a classic dish, nothing beats watermelon steak! This incredibly tantalizing creation features juicy, lightly sweet slices of watermelon arranged in a classic steak-style presentation. The best part? It only takes minutes to prepare!
The secret to the perfect watermelon steak starts with quality. Opt for ripe and flavorful watermelons to ensure that the taste of your steak is perfectly juicy and sweet. Then, cut the watermelon into thick slices and arrange them in a slab on your plate. The final touch? To help give it that steak-like feel, sprinkle on a few fresh herbs and seasonings like pepper, garlic powder, and fresh thyme.
- Slice up a ripe, flavorful watermelon
- Arrange the slices in a slab on a plate
- Top with herbs and seasonings of your choice
Once you’ve created your masterful work of art, it’s time to tuck in! Serve the steak with a side of grilled vegetables or a zesty salad for a delicious, healthy, and unique take on an old favorite.
7. Taking Watermelon to the Next Level: Watermelon Steak
Though watermelons are primarily known for their delicious and refreshing summer juices, they can actually bring a flavor sensation to savory dishes as well! Watermelon steak is an excellent way to take your summer cookouts up a notch. Juicy, sweet, and savory, this unique steak is sure to delight your guests.
It’s easy to turn plain old watermelon into an unforgettable steak. Start with a thick cut of watermelon, one that is at least an inch and a half thick. If you’re feeling creative, you can season it with your favorite herbs and spices. Once seasoned, you can grill the melon on both sides, until it is hot and a bit charred. Serve with your favorite side dishes, and enjoy the juicy explosion of flavor!
- Key Takeaways
- Watermelon steak combines sweet and savory for an unforgettable summer feast.
- Start with a thick cut of watermelon, at least an inch and a half thick.
- Season the melon, then grill each side until hot and slightly charred.
- Serve with your favorite side dishes, and savor the flavor!
8. New & Delicious: Watermelon Steak
Make Summer Stand Out with Watermelon Steaks
One of the most popular summer time staples is the watermelon, and now you can enjoy it as a main course! Whether on the back porch or in a beachside setting, watermelon steaks will make your outdoor gatherings a truly unique experience.
Not only is the presentation of watermelon steaks visually striking and utterly delicious, but they are incredibly easy to make. Simply cut watermelon into thick one to two inch steaks and apply your favorite seasonings to the steaks. Here are a few delectable combinations:
- Lemon juice, olive oil, and basil
- Rice vinegar, sesame oil, and red pepper flakes
- Balsamic vinegar, olive oil, salt, and pepper
Grill the steaks over medium heat for about 2 to 3 minutes per side, or until it’s heated through and caramelized. Serve with your favorite side dish or beside a colorful summer salad. The combination of edible colors mixed with the refreshing notes of summer fruit will make this meal truly one to remember!
9. Simplicity & Health Benefits with Watermelon Steak
Watermelon steak is a summer favourite – it’s simple, healthy, and delicious! Low in calories yet packed full of nutrients, it’s no wonder people everywhere are making the switch to watermelon steak. Here are just a few reasons why it’s becoming so popular.
- Health Benefits: Watermelon steak is a source of Vitamin C, A, magnesium, and several other vitamins and minerals. In addition, it’s low in calories, making it a great healthy meal or snack.
- Simple Preparation: Making your own watermelon steak couldn’t be easier. All you need is a melon, a sharp knife, and a sprinkle of your favorite spices. No marinating or special cooking skills required!
From weekend dinners to mid-week snacks, watermelon steak is an easy and delicious way to enjoy the summer flavours. Make it your go-to meal this season and savour the fresh, natural taste.
10. Not Just a Slice: Introducing Watermelon Steak
Focus: Food.
It’s summer, and that means BBQ season is in full swing. But, while you may be content with your usual roster of burgers and hot dogs, why not go beyond the classics and explore the world of watermelon steak?
This unexpected delight is as simple as it is flavorful. All it takes is half a watermelon, cut thick and seasoned like you would any other steak. You can go the traditional route, with the tried-and-true salt and pepper, or whatever your choice of seasonings is. Just throw it on the grill for a few minutes on each side and you have yourself a juicy and refreshing treat.
Plus, after the steak is done, you can always cut the rest of the watermelon into wedges and get double the deliciousness! Here are a few topping ideas they’ll really love:
- Fresh strawberries
- Blueberries and marinated goat cheese
- Whipped cream and mini chocolate chips
- Sliced almonds and yogurt
With this recipe, the possibilities are endless, so be sure to get creative and enjoy a truly unique summer side dish.
The taste of watermelon steak is delightfully different from a traditional steak, but with the same great flavor. It’s a surefire way to add an unexpected but delicious surprise to any summer cookout or meal. So get your hands on some watermelon and create your own summer steak sensations!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.