Grill the Sweet Surprise: Watermelon Steaks

Grilling season is here and it’s time to get creative. If you’re looking for a sweet and unexpected treat, you’ll want to give watermelon steaks a try. This delicious twist on the classic backyard staple is sure to put a smile on everyone’s face. Keep reading to learn how to grill the sweet surprise of watermelon steaks!

1. Spice Up Summer with Watermelon Steaks

Summer barbecues are the perfect time for trying out new grilling recipes. This year, go for something different and give watermelon steaks a try.

• Bold and juicy watermelon tastes great hot off the grill and will be a unique addition to the summer barbecue spread.
• All you need is a hot grill, a juicy watermelon and a few spices – you’ll have a tasty treat in no time.

Start by cutting the watermelon into ¾-inch thick slices. Take a brush and spread any rub you like – try out a bit of chili powder to give it some kick, or salt and pepper for a classic flavor. Place the steaks on the hot grill and cook for about 5 minutes until the grill marks appear. Turn the steaks over, and cook for another 3-4 minutes until the flavor of your spices has had a chance to sink in.

2. Grill the Sweet Surprise: Watermelon Steaks

Grilling watermelon is just as easy, delicious and versatile as grilling steak. Plus, it’s meatless and much healthier! What’s more, when done right, the outside of the watermelon has a deep smoky, caramelized flavor and the inside is sweet and juicy. Here’s how to make it right:

• Slice the Watermelon: Slice the watermelon into 8″ thick wedges. Pat dry with paper towels and season with salt, pepper, and olive oil.
• Grill it: Heat your grill from 250°F to 375°F and place the watermelon slices on it. Grill for 3-4 minutes per side, until you get nice char marks and it looks caramelized.

Serve and enjoy the sweet surprise! To make it even tastier, top your watermelon steaks with herbs, pesto, nuts, cheese, and more. Get creative and make a meal out of the unexpected!

3. Reap the Benefits of the Summer’s Sweetest Sweat Treat

• Watermelon: Nothing says summer like a cold slice of watermelon. The juicy and delicious fruit is packed with antioxidants, vitamins, and minerals. Watermelon is known for its ability to help keep you hydrated, improve circulation, and more.
• Ice Cream: A classic summer treat, you can’t go wrong with some refreshing ice cream. Whether you opt for something fruity like strawberry or tangy like lemon, there are plenty of options to cool off with. Not only are ice cream flavors endlessly customizable, but it’s also a great source of calcium and protein.

Frozen Yogurt: A healthier alternative to ice cream, frozen yogurt offers the same sweetness and creamy texture — but with fewer calories. There are also plenty of probiotic cultures found in frozen yogurt that help with digestion and boost your immune system. You can enjoy it on its own or top with nuts, fruit, honey, or more for a delicious sweet treat.

Popsicles: Fun for the whole family, popsicles are the perfect way to beat the summer heat. Whether you prefer the classic fruit punch or go for something more creative like coffee-flavored, these icy treats will take you back to childhood in seconds. Plus, you get a great dose of Vitamin C from the juice or fruits used in the recipe.

4. A Savoury Way to Enjoy the Refreshing Watermelon

Watermelon is a hit of heat-busting sweetness that screams summer. But savoury watermelon recipes will quickly change your mind! This savoury twist is a deliciously light way to enjoy the delicious watermelon that’s in season.

Here are four savoury recipes that are easy and make use of the plentiful summer watermelon.

• Start with Watermelon Gazpacho – a refreshing alternative to tomato-based gazpacho that also makes for a beautiful appetizer. Simply combine diced watermelon, cucumber, onion, and red pepper in a food processor and add a little garlic, lime, and cilantro.
• Toss together a sweet & spicy watermelon salad. Add jalapenos, cumin, olive oil, and a squeeze of lime to freshly diced watermelon. Top with crumbled feta cheese and toasted almonds and serve chilled.
• Put together sesame-ginger glazed chicken skewers – a perfect meal to enjoy on a warm summer night. Brush your raw chicken skewers with sesame oil, and ginger, garlic, and honey. Grill and add a fresh slice of watermelon for a sweet finish.
• Finish with a savoury watermelon pizza. Spread a thin layer of feta cheese on an oven-ready pizza crust and top with caramelised onions, diced watermelon, and a sprinkle of balsamic vinegar. Bake and enjoy!

Mixing sweet and savoury flavours together is the perfect way to elevate this summer favourite! Not to mention it takes a few minutes to prep each of these recipes and the end results are totally worth it.

5. Quick and Easy to Prepare Watermelon Steaks

Watermelon steak is becoming an increasingly popular vegetarian alternative to traditional steak dinners, perfectly satisfying that craving for something juicy and delicious. Here are five of our favorite recipes that are as quick as they are easy to prepare.

• Grilled Watermelon Steak: Brush a thick slice of watermelon with a little olive oil, season with salt and pepper and then grill for about four minutes per side. Drizzle with balsamic and a sprinkle of feta cheese to finish.
• Zesty Watermelon Steaks: Make a marinade of olive oil, garlic, balsamic vinegar and lemon juice. Soak watermelon steaks in the marinade for 1-2 hours and then cook on a hot skillet or griddle until slightly charred. Drizzle over an avocado-mint chimichurri sauce.
• Citrus Watermelon Steaks: Sprinkle watermelon steaks with a mixture of orange juice, lime juice, ginger, garlic and mint. Grill for about four minutes per side, and finish with a sprinkle of smoked paprika before serving.
• Herb-Crusted Watermelon Steaks: Coat your steaks in a herb-infused mix of bread crumbs and chili flakes. Bake for 10-15 minutes, or until the crust is crispy, and enjoy with a dollop of garlic-yogurt dip.
• Shaved Watermelon Steaks: Use a mandoline or very sharp knife to slice extremely thin watermelon steaks. Serve with a honey mustard sauce and a few cucumber ribbons on a bed of arugula.

No matter your favorite dish, rest assured that watermelon steaks offer a delicious, satisfying way to enjoy a steak night.

6. Change Up Your Routine and Try Watermelon Steaks

Are you looking for an easy way to step-up your steak game and break away from the same old routine? Why not try your hand at watermelon steaks? This surprisingly delicious entrée is hearty, succulent and provides a fruity twist that will leave you wanting more.

Watermelon can be cooked just like any other steak, then combined with a variety of bold flavors. Here are a few ideas to get you started:

• Marinade – Create a savory marinade using ingredients such as olive oil, garlic, soy sauce and a dash of hot sauce.
• Seasonings – Sprinkle on some spices for a smoky, earthy taste such as coriander, cumin, smoked paprika and chili powder.
• Toppings – Finish with toppings such as feta, olives, tomatoes and parsley for a tasty mediterranean-style steak.

Experimenting with watermelon steaks will add a fresh and fun element to your meals. Give it a go and discover a new flavor adventure!

7. Simple Preparation Steps for Delicious Watermelon Steaks

Watermelon steaks, one of the sweetest summer staples, are surprisingly simple to prepare. Here are some easy-peasy steps you can take to ensure you’re dishing up the most delicious steak-shaped slices of juicy watermelon.

• Step 1: Start with the freshest watermelon you can find, free from blemishes and formed with symmetrical shapes and a smooth rind.
• Step 2: Slice your watermelon into thick, steak-like shapes.
• Step 3: Cut out all the white watermelon rinds (use a paring knife or a cookie cutter!)
• Step 4: Arrange your watermelon slices on a platter and top with a pinch of sea salt.

Your watermelon steaks are now ready to enjoy! Enjoy them fresh from the fridge or let them sit out for a few minutes to let the sugar crystallize. For extra flavor and pops of vibrant color, top with a sprinkle of freshly-chopped herbs or zingy sauces.

8. Marinating Will Make Your Watermelon Steaks Taste Even Better

Adding marinade to watermelon steaks will take the flavor and texture to a whole new level. With a few simple ingredients, you can enjoy a delicious and juicy watermelon steak every time.

• Start by making a basic marinade using olive oil and balsamic vinegar.
• For a touch of sweetness, add some honey or maple syrup.
• Mix in some fresh herbs for zing – like thyme, oregano and parsley.
• For a bit of heat, add a pinch of chili flakes or crushed red pepper.

Once your marinating mixture is complete, tenderize the watermelon steaks until they are the desired thickness. Place the steak in the marinade and leave it to sit in the fridge for two to four hours. The marinade will not only act as a flavor enhancer, but it will also help retain moisture as the steak cooks. When ready to cook, remove the steaks and pat it dry, thenpan-fry over medium heat until cooked though and lightly browned. The marinade will help to boost the flavor of the steak, and will give it a gorgeous glazed finish. Serve with a refreshing dollop of yogurt or a side of grilled vegetables for a complete meal like no other.

9. From the Grill to Your Plate: How to Cook Watermelon Steaks

Many people don’t know it’s possible to cook up watermelon steaks. Proponents of plant-based diets have long touted watermelon as a delicious substitute for steak, but even if you’re a meat-eater, you’ll love this sweet twist on grilling. Whether gas or charcoal, if you have a grill at your disposal, you can make the most delicious and juicy watermelon steaks ever.

Here are the steps to make watermelon steaks on your grill:

• 1. Pick the right watermelon: Choose one that’s somewhat firm and heavy for its size.
• 2. Slice and season: Cut the watermelon into 1-inch thick steak-like slices, then season both sides with salt, pepper, and herbs.
• 3. Get to grilling: Oil up the grill and place your watermelon steaks, flipping once or twice to make sure both sides have nice grill marks.
• 4. Serve: When done, take your watermelon steaks off the grill and plate them up.

Your watermelon steaks are now ready to be served. Enjoy your delicious and juicy vegan steak with tomatoes, cucumbers, and your favorite side dish.

10. Warm Summer Nights with Tasty Watermelon Steaks

There’s nothing quite like the warmth of a summer night. Whether you’re with friends or by yourself, a well-done watermelon steak is a flavorful addition to the evening. Here’s how to get grilling those sweet, juicy steaks and make the most of the precious summer nights.

Get the Gear: Before getting started, you’ll want to ensure you’ve got the right tools. Here’s what you’ll need:

• A charcoal grill
• Wooden planks soaked in water
• A sharp knife
• A cutting board

Prepare the Watermelon: Start by cutting the watermelon in half, then slice the halves into one-inch thick steaks. Be sure to keep them in their round shape. Then, sprinkle each steak with a light layer of salt, pepper, and olive oil.

After you’ve completed these steps, your tasty watermelon steaks will be ready to hit the grill. Enjoy the flavor and freshness of summer, and make the most of the last few weeks of warm nights.

Have fun firing up the grill and taking your next summer cookout from ordinary to extraordinary when you grab the sweet surprise, watermelon steaks. This delicious summertime staple is sure to delight your guests without fail!