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The summer season is in full swing, and with it comes some of the freshest fruits and vegetables, perfect for grilling and eating in the heat. In recent weeks, a new and unexpected trend has been popping up all over and it’s becoming one of the hottest fads around. Who would have expected that the next must-have grilling technique would be – Grill Marks On Watermelon! Read on to find out more about this juicy, delicious trend.
Grill Marks On Watermelon: The New Trend!

1. Get Ready to Grill Your Watermelon!

Grilling your watermelon just might be your new summer favorite. Here’s how you can get ready for your delicious adventure:

  • Tools: You’ll need a grilling pan, a sharp knife and two forks.
  • Ingredients: A ripe but firm watermelon, some honey, brown sugar and a pinch of sea salt.

Once you’ve prepared all the ingredients, it’s time to get the grill ready. Set the heat to medium and let it even out. With the help of your two forks, carefully place the watermelon slices on the grill. Grill each side for 5 minutes, then remove them. As soon as your grilled watermelon slices have cooled down a bit, drizzle them with honey and sprinkle with salt. Finally, sprinkle some brown sugar for a sweet and succulent result. Enjoy!

1. Get Ready to Grill Your Watermelon!

2. A Deliciously Surprising Twist to Your Average BBQ

Adding something new to your ordinary BBQ can bring an exciting twist that your guests will enjoy. For a unique, flavorful creation, try these surprisingly delicious ideas:

  • Grilled romantic fruits – Add some sweet to your sourdough by grilling a variety of cut-up fruits, such as pineapples, apples, and mangos, for 5-7 minutes. Serve these treats as a side dish, or as a delicious topping for pork, chicken, or steak.
  • Spicy and smoky eggplant – Heat up the conversation by introducing a new flavor to the mix. Slice an eggplant lengthwise, sprinkle it with your favorite dry spices, and grill it with your other meats for a fine, smoky taste.
  • Grilled artichokes and tomatoes – Who knew this combo could be so delicious? Cut up artichokes and tomatoes into chunks, then drizzle some olive oil and sea salt on top. Grill them until they are tender, and you will have a juicy, scrumptious side dish.

You don’t need to break the bank with fancy ingredients when you’re throwing a BBQ. Just have a little bit of creativity and you can experiment with the items you have available. Have fun with it, and give your guests something to rave about!
2. A Deliciously Surprising Twist to Your Average BBQ

3. A Juicy Delight – Introducing the Grilled Watermelon Craze

Move over hamburgers and hotdogs; there’s a new grilling sensation that’s stealing everyone’s attention – grilled watermelon! This delicious and unexpected summer dish has already taken social media by storm and shows no signs of relenting.

Here’s why everyone is craving this unexpected treat:

  • It’s sweet, juicy, and full of flavour
  • It’s surprisingly easy to make
  • Its Instagrammable looks guarantee it won’t fail to make an impression at your next gathering

Grilling gives watermelon its perfect, smoky flavour and irresistible warmth, transforming a mundane fruit into an unforgettable dish that’s sure to leave your guests wanting more. Try it out for yourself and take your grilling skills to a whole new level.

4. Grilling Up Sweet and Tangy Flavor Combinations

1. Sweet and Tangy Marinades

Creating an exciting flavor combination is as easy as marinating meat or veggies in a mixture of tangy and sweet ingredients. Start by mixing tart ingredients like vinegar, citrus juice, and tamarind syrup. Then add in tantalizing sweet components like honey, brown sugar, and fruit preserves. Let your ingredients marinate for a few hours before throwing them on the grill.

2. Grilled Fruits

Tantalize your tastebuds with the sweetness and acidity of grilled fruits. With apples, pineapples, and stonefruits, there is a world of possibilities when it comes to grilling up delicious sweet and tangy flavors.

Start by slicing up your favorite fruits. Then, brush them with a sweet glaze and sprinkle on some seasonings for added flavor. Finally, place them directly on the grill for a few minutes and voila! You have some delicious grilled fruit that is sure to impress.

5. Health Benefits of Watermelon – Now Heated Up!

Watermelon is an excellent source of vitamins and minerals: Packed with Vitamin A, C and B6, as well as potassium and antioxidants, watermelon is a wholesome choice for refreshment. Minerals like calcium and magnesium can be found in watermelon, plus a significant amount of protein and natural fibre.

It’s even better heated up: While chilled watermelon is delicious, heating up this fruit brings out even more flavour and health benefits. Consider adding heated watermelon to your recipe repertoire. Cooking watermelon unlocks new levels of sweetness, with a slightly nutty taste. Heating also makes the nutrients more available and increases digestibility. Try it grilled / sautéed / in stews and stir-fries. Its the perfect accompaniment to savoury dishes. Here are a few other benefits to enjoying hot watermelon:

  • Helps to lower inflammation in the body.
  • Aids digestion, supports gut health and regularity.
  • Reduces fatigue and improves energy levels.
  • Possesses anti-aging and detoxifying effects.

6. Give Your Taste Buds a Delicious Treat with Grilled Watermelon

Grilled watermelon is one of the most uniquely delicious summer treats that brings out the sweetness of the fruit and adds a slight smokiness from the grill. Whether you serve it as a side dish or dessert, it always goes down a treat.

Here’s how to make this delicious grilled treat:

  • Prepare the watermelon. Cut the watermelon into wedges or cubes. If you are leaving the skin on the wedges or cubes, make sure to cut off any white parts of the skin.
  • Marinate the watermelon. If desired, marinate the watermelon in a mixture of lime juice, olive oil, a sprinkle of salt, and chopped fresh herbs (such as basil, thyme or oregano). Let it sit for at least 30 minutes.
  • Grill the watermelon. Preheat the grill to medium heat. Brush the watermelon with a bit of the marinade and place it on the grill. Grill for 4 to 5 minutes, turning once, until the watermelon begins to caramelize. Serve warm.

Enjoy your delicious grilled watermelon! It’s the perfect dessert for a summer BBQ.

7. Let’s Get Cooking – A Step-by-Step Guide to Grilled Watermelon

Grilled watermelon is a popular summer treat, and making it doesn’t need to be difficult. Here’s all you need to know to whip up this deliciously sweet, juicy snack:


  • 1 slice of watermelon, ¾ inch thick
  • 2 teaspoons olive oil
  • Dash of sea salt
  • Optional: 2 teaspoons of fresh mint, chopped


  • Preheat grill on high heat.
  • Place the watermelon slice onto a baking sheet and brush both sides with the olive oil.
  • Sprinkle salt (and mint, if desired) evenly over the surface of the slice.
  • When the grill is hot, place the slice of watermelon directly onto the grates.
  • Cook for 2 minutes on each side until the watermelon has beautiful grill marks and is slightly heated through.
  • Remove the slice to a plate and let cool for a few minutes before serving.

Invite your friends and family to savor the sweet taste of grilled watermelon. Serve as a side to accompany your main entrées or enjoy on its own for a healthy, tasty snack!

8. The Perfect Summer Treat – Grilled Watermelon Recipes

Summer is here and with it comes the perfect opportunity to explore all the delicious treats we can create with grilled watermelon! As a light and refreshing accompaniment to your picnic, pool party, barbecue, or just family gathering, grilled watermelon recipes are always a hit. Here are some of our favorite grilled watermelon recipes that are sure to make your summer even sweeter!

  • Grilled Watermelon Salad – Start off with a simple grilled watermelon salad. Just add slices of grilled watermelon to a large bowl and top it off with feta cheese, roasted pecans and a few sprigs of mint. Drizzle with olive oil and a squirt of lime and you have a delicious appetizer or side dish.
  • Grilled Watermelon and Prosciutto Skewers – Want to add something a bit more sophisticated to your party spread? Try out these prosciutto and grilled watermelon skewers. Simply thread alternating cubes of grilled watermelon and prosciutto onto wooden skewers, and then sprinkle them with black pepper and coarse sea salt. Serve with a dollop of ricotta cheese and some fresh basil leaves for a truly gourmet experience.
  • Grilled Watermelon & Honey – For a sweet summer treat, nothing quite beats Grilled Watermelon and Honey. Grill some large slices of watermelon and drizzle them with honey. Warm the honey slightly before pouring it over the slices to get that perfect, caramelized glaze. Add a garnish of freshly chopped mint and you have a delectable dessert that’s sure to be a hit!

So this summer, be sure to add one of these unique grilled watermelon recipes to your menu – your taste buds will thank you!

9. Time to Fire Up the Grill – Secrets to Perfect Grill Marks

Nothing is as flavorful and mouth-watering as a dish cooked over an open flame. The secret to creating perfect grill marks lies in the heat, the technique, and the timing.

Before lighting up the grill, brush the grate with a wire brush to loosen stuck-on particles and wipe with vegetable oil-dampened paper towel. This will keep the food you place onto the grate from sticking. It is also important to remember that large cuts of meat or vegetables need to be seared first on high heat for a few minutes, as this will develop flavor and make them easier to pretty up with those perfect grill lines.

To achieve perfect cross-hatch marks, turn the meat or vegetable 90 degrees after it has been cooking for 2-3 minutes per side. Once the food is rotated, remain at the grill and continually turn to rotate the food so it does not burn. Here are some handy tips to fire up the grill for perfection:

  • Make sure your coals are hot to ensure even cooking.
  • To prevent sticking, rub your favorite cooking oil onto the grate before each use.
  • Leave the lid open while searing and use a tongs to turn the food.
  • Place the food onto the grill evenly so it cooks properly.

By following these steps, you’ll be able to master those great-looking grill marks in no time. If you want something extra, consider basting the food with marinade while the flames do their job. Using a marinade also keeps the food from drying out. Fire up the grill and get ready to show off your grilling skills with perfect grill marks!

10. Best Grilled Watermelon Recipes to Give a Sumptuous Twist to Your BBQ

Grilled watermelon is a unique way to surprise your taste buds. Here are 10 top recipes that help you make a delectable barbecue experience.

Grilled Watermelon Fajitas – Make amazing Tex-Mex dishes with grilled watermelon pieces, onion slices, colorful bell peppers, olive oil, and spices. Serve with flour tortillas to enjoy the perfect weekend dinner.

Grilled Watermelon Salad – Dice watermelon into cubes, and add grilled zucchini and feta cheese for a light and zesty summer dinner. Drizzle with olive oil and balsamic dressing for added flavor.

Ginger Grilled Watermelon with Lime – Go for some Asian-style grilling using soy sauce and fresh ginger to marinate watermelon. Grill over low flame and add fresh lime juice to be served along steamed rice.

Grilled Watermelon Skewers – Grill cubes of watermelon along with tomatoes, red onion, basil, and chunks of feta cheese. Skewer together and enjoy with chilled white wine.

Grilled Watermelon BBQ Grill – Make your traditional bbq stand out with grilled watermelon slices slathered in barbeque sauce and chili flakes. Serve with grilled sausages and burgers.

Grilled Watermelon Tacos – Delicious bite-sized tacos to serve as an appetizer. Fill small tortillas with grilled watermelon, crumbled cheddar cheese, and chili flakes. Serve with Italian salad for added crunch.

Grilled Watermelon and Gorgonzola Pizza – Transform your grilled watermelon into a delicious pizza treat. Combine watermelon, balsamic reduction, gorgonzola cheese, and fresh basil for a wood-fired taste.

Grilled Watermelon Asian Glaze – Bring out the sweetness of watermelon by marinating it with ginger, garlic, and soy sauce. Grill and serve with a garlicky sesame glaze.

Grilled Watermelon Pesto Risotto – Cook creamy Arborio rice and add grilled watermelon to your risotto. For extra flavor, stir in some vegan pesto sauce.

Grilled Watermelon Coconut Curry – Take your favorite curry to the next level with grilled watermelon. Start by chopping the melon and add onion, garlic, and creamy coconut milk for a Thick and flavorful dish. Thanks for taking the time to learn about the new Grill Marks on Watermelon trend! Whether you are a fan or bitter opponent, grilling watermelon is a trend that seems to have emerged on the food scene and is likely to be around for a long time – a unique way to enjoy a healthy, juicy snack. Grill on!

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