Say goodbye to the days of avoiding Dominoes because of gluten sensitivity. Forget about having to sit and watch as everyone enjoys mouth-watering slices – because Dominoes has heard your plea and come up with a solution. Grab your friends, pop open your favorite drinks, and get ready for a fun-filled pizza night with brand new gluten-free Dominoes!
1. A Pizza Revolution: Gluten-Free Dominoes
Domino’s Pizza has revolutionised the pizza industry by introducing a brand-new and unique way of delivering pizzas—gluten-free! Now, everyone can enjoy a classic pizza without worrying about an adverse reaction from the gluten.
Gluten-free Dominoes revolutionises the classic pizza by offering two crust options. You can either choose their state-of-the-art gluten-free recipe or a traditional handmade crust. Both options are carefully crafted with special ingredients to ensure everyone can enjoy a delicious pizza experience.
- Gluten-Free Recipe: This is Domino’s proprietary recipe made exclusively for gluten-free pizza lovers. It has a light, crispy texture and is loaded with flavour.
- Handcrafted Crust: This option is made with the traditional Domino’s tried and true recipe. It has an authentic taste, softer crust and the slightly charred edges.
2. What’s New About This Delicious Alternative?
The newest star in the world of vegan diets is the delicious, nutritious, almond-based alternative to cow’s milk! Made with simple ingredients, it’s a smart swap for dairy in smoothies, sauces, and desserts. Plus, it’s packed with health benefits, from containing more calcium than cow’s milk to being an excellent source of vitamin E.
When it comes to flavor, almond milk stands out as a much-loved treat. It’s naturally creamy with a subtly sweet nuttiness that works in everything from cereal to coffee. And, unlike regular milk, you don’t have to worry about it spoiling quickly; almond milk has a long shelf life which makes it a great pantry staple. On top of that, it’s a much more economical choice for vegan recipes. All these advantages make it a great choice for anyone looking for a delicious, healthful, dairy-free alternative!
- Packed with calcium and vitamin E
- Creamy nuttiness with a subtly sweet flavor
- Long shelf life
- More economical choice for vegan recipes
3. “Gone Gluten, Not Taste!” – Dominoes’ New Slogan
Gluten-free diners rejoice! Dominoes has taken the initiative and come up with a new slogan that embraces the trend of going gluten-free. According to recent studies, more and more people are turning to gluten-free food for various reasons, such as health, taste preferences, or even as a lifestyle. Dominoes has recognised this and, in light of this trend, has come up with the clever slogan of “Gone Gluten, Not Taste!”.
The chain is also introducing some delicious options. Their offering of specialty gluten-free pizzas comes with a delicious garlic herb-infused crust. The gluten-free pizzas come with a selection of delicious toppings, such as:
- Bacon
- Green peppers
- Grilled chicken
- Onions
- Mushrooms
In addition to their pizzas, Dominoes has also released a range of gluten-free pasta bowls, sandwiches and desserts. So whether you’re gluten-intolerant, on a gluten-free diet, or just looking for some “gluten-free” fun, Dominoes’ new slogan is sure to tickle your fancy. Who knew people could have their Gluten-Free Fun and Taste Too?
4. Can a Gluten-Free Diet Still Be Fun?
Eating gluten-free can be intimidating at first, but with the right foods, you can enjoy delicious meals without compromising your dietary requirements. Make healthy eating fun by incorporating some of these tasty and gluten-free recipes into your weekly meal plan:
- Breakfast Burritos: Why not start your morning with a nutritious breakfast burrito? Just substitute wheat tortillas for corn or gluten-free ones. Then fill with scrambled eggs, mushrooms, avocados, beans, and your favorite salsa for a healthy and flavorful meal.
- Zucchini Fried Rice: This protein-rich fried rice recipe is sure to become a family favorite. Simply dice and sauté some red pepper and onion, add in your favorite veggies, scramble in some eggs and mix it all with cooked zucchini noodles.
- Vegetable Quesadillas: The perfect snack or light meal, quesadillas can be modified to fit any palate. Arrange your favorite vegetables, such as sweet potatoes, bell peppers and onions, on top of gluten-free tortillas, sprinkle with cheese and cook until warm and crisp.
Living gluten-free no longer has to be a chore. With these recipes, you can still have a delicious, balanced and flavorful meal without feeling deprived. So get creative and make your next meal gluten-free – you might be surprised how much you enjoy it.
5. Lowering the Barriers to Pizza Time
Pizza is often the go-to meal when it comes to time constraints, but there’s no reason why those with limited time should miss out on the cheesy goodness. Here are 5 steps to help you lower the barriers to making pizza time happen:
- Prep Your Dough – Make sure you’ve got your dough ready to go. You can make your own, purchase dough from a store, or even micro-bake pre-made dough.
- Pick Your Toppings – Now that you’ve got something to lay your cheese on, you’ll need to get your toppings ready. Choose what your favourite toppings are, and prepare them in advance so that you can quickly assemble your pizza.
- Get the Sauce – What’s a pizza without a delicious tomato or garlic-infused sauce? Have your sauce of choice ready to go, or make your own!
- Grate the Cheese – The key to an amazing pizza is melted cheese, so that’s why it pays to have your cheese ready to go before you start putting the pizza together.
- Set Your Oven – Heat your oven to the right temperature and make sure you use the right baking tray.
By taking all of these steps ahead of time, you’ll have everything you need to quickly make a delicious, fresh pizza when time is limited. With all the components ready to go, pizza time just became a whole lot easier!
6. Exploring Gluten-Free Ingredients for Delicious Pizza
Vegan Mozzarella and Cauliflower Crust Pizza
Pizza night doesn’t have to be a struggle when you’re eating gluten-free. There are plenty of options out there to make delicious and meaty pizza without wheat, barley, or rye. Try making your own vegan mozzarella and cauliflower crust pizza! You won’t miss classic doughy crust when you have the crunchy, flavorful combo of these ingredients. Here’s what you’ll need:
- 1 head cauliflower, broken into small florets
- 1/4 cup vegan mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pink Himalayan salt
- 1/4 cup vegan pizza sauce
- 2 tablespoons olive oil
- Your favorite vegan pizza toppings
Once you’ve gathered your ingredients, all you have to do is blend the cauliflower until it’s a fine meal and then stir together with the cheese and spices. Spread the mixture onto a baking sheet, brush lightly with olive oil, and bake at 375 degrees for 20 minutes. After it’s done, add pizza sauce and your toppings, and bake for an additional 10-15 minutes. Enjoy your vegan and gluten-free pizza creation!
7. Is Eating Gluten-Free Easier Now?
Yes! Eating gluten-free is definitely a lot easier now than it used to be. The food industry has responded to increased demand for options that cater to people with gluten sensitivities and allergies. Now, there are more relevant products at hand, as well as a greater range of useful resources for people who need to watch out for gluten.
Grocery stores have dedicated free-from aisles, with shelves stocked full of everything you need to have a gluten-free diet. And the variety of gluten-free products is ever-expanding. In many regions, you can easily find gluten-free breads, crackers, pastas, pastries, and much more. Most restaurants also offer gluten-free options and dairy substitutes, making dining out a lot less intimidating.
- Check labels – Always be sure to double-check labels and ingredients, as there may be hidden sources of gluten that you wouldn’t expect.
- Online resources – There’s a wealth of information online, from dedicated websites and forums to Twitter hashtags and newsletters.
- Speak up – Don’t be afraid to tell a waiter or a store clerk about your dietary requirements. Many establishments are used to catering for people who can’t eat certain things.
8. Gluten-Free Pizza: Not Just for Special Occasions
Gone are the days when ordering gluten-free pizza was a special-occasion luxury. Thanks to increasing demand, now you can get a tasty gluten-free pie just about any time you’re in the mood. Whether you have sensitivities to gluten or just enjoy the taste and texture of crust made with alternative grains, consider these eight great options for gluten-free pizza:
- Pizza Hut offers gluten-free crust in medium and large sizes.
- Mellow Mushroom offers a gluten-free option with a 10-inch or a 14-inch crust.
- California Pizza Kitchen has gluten-free variants in 12-inch sizes.
- Blaze Pizza offers gluten-free crust for their 8-inch pies.
- Olive Garden has 10-inch rounds made with gluten-free ingredients.
- Domino’s offers a variety of 12-inch gluten-free pies.
- Uno Pizzeria & Grill provides customized gluten-free pizza.
- TGI Friday’s boasts a unique 10-inch gluten-free crust.
No matter your pizza preference, you can now enjoy a delicious gluten-free pie that won’t leave you feeling like you’ve missed out. With all these great gluten-free options, pizza night has come back to the table for everyone!
9. Good News for Gluten-Intolerants: Dominoes Is Here
Gluten-intolerants, rejoice! Dominoes is here with a special meal just for you! Long gone are the days of having to skip out on the delicious pizza that your friends and family indulge in.
Dominoes gluten-free pizza has all the flavor and toppings of their classic pizza, but with a gluten-free crust. It is certified to meet the strict gluten-free standard and is tested for gluten protein levels to make sure it fits the requirements. You can enjoy your pizza guilt-free with these amazing toppings:
- Triple Cheese
- Pepperoni
- Veggie Feast
- Hawaiian Chicken
The pizza is made with fresh, quality ingredients and comes pre-sauced so you get maximum flavor and enjoyment. You can even dust your pizza with oregano and garlic powder to kick up the flavor! Pick up a gluten-free pizza today for a delicious and safe dining experience. Enjoy your gluten-free pizza bliss!
10. Enjoying the Same Fun, But Now Gluten-Free!
1. Maker of Glutenless Goods:
Gone are the days of missing out on the traditional shared foods of the holidays, family dinners, and birthdays. Technology has advanced and the options of gluten-free products have grown. Who knew there was gluten-free bread and even cake mixes available?
Nowadays there is a right choice for everyone, with so many gluten-free companies out there, making gluten-free products that are not just tasty, but also delicious. Here are a few companies which bring nutrient-dense gluten-free products on your table:
- Bob’s Red Mill: Offering many baking helpers from stone-ground flour to baking mixes.
- Namaste Foods: Offering everything from pancake mix to cake mix and beyond.
- Enjoy Life Foods: Making life and snacking easier with allergen-free products like cookies and snack bars.
- Udi’s Gluten Free Foods: Bringing home-style gluten-free food to your table, with the perfect combinations of tastes and textures.
2. Savor the Deliciousness:
It’s amazing how technology has evolved and created amazing dishes without gluten and more ingredients that can be easily included on the list of family favorites. Imagine not having to worry about a restricted food list and still enjoying traditional dishes and all the deliciousness of a meal. Now you can, with some of the products aforementioned, and their reasonable prices you can make traditional dishes and sweet treats that everyone can enjoy!
With these companies and the amazing products they offer, everyone can share the same fun and joys of eating a meal together, opening the opportunity for all to stay healthy and gluten-free. If you’re looking for a taste of delicious gluten-free Dominoes, there’s no better way to enjoy it than with a game night with friends and family. With a new flavor to please everyone, no matter their dietary restrictions, there’s sure to be plenty of fun and laughter to go around!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.