Gluten-Free at Dominos: Pizza Without the Worry

It’s a revolutionary day for pizza lovers and health-conscious eaters alike! Dominos pizza has become one of the first major fast food companies to offer a delicious gluten-free option: their newest addition to the menu. Now you can have a pizza without the worry of ending up with an upset stomach or an unexpected food allergy flare up. Enjoy Dominos, gluten-free!

1. What is Gluten and What Foods Contain It?

Gluten is a protein found in wheat, barley, rye, and some other grains. It gives bread the elasticity that allows dough to rise, giving the bread a hard, crunchy crust and a soft, airy crumb. Oftentimes, gluten is used as a filler to give food a more appealing texture and flavor. But for many people with gluten sensitivities or allergies, it’s a potential health hazard.

When it comes to foods that contain gluten, wheat is probably the first that comes to mind. Wheat flour is an ingredient found in items such as bread, pasta, baked goods, crackers, fried foods, and gravies. But other ingredients used in these same foods, such as malt and modified food starch, may contain gluten as well. Here’s a list of some of these commonly encountered foods:

• Breads: White bread, rye bread, multi-grain and bran bread, pita bread, bagels, doughnuts
• Pastas: Noodles, macaroni, linguine, spaghetti, and other wheat-based pastas
• Cereals: Oatmeal, breakfast cereals and bars made with wheat, quinoa, and corn
• Snacks: Cookies, pretzels, chips, crackers, cereals, and granola bars

These are just a few of the food items that are likely to contain gluten. It’s important to check food labels before purchasing and consuming any item, to make sure it’s free of gluten. Additionally, anyone with a gluten allergy should avoid restaurants, delis, and other food establishments where cross-contamination could occur.

2. Dominos’ Commitment to Gluten-Free Products

It might come as a surprise, but Dominos is committed to providing delicious gluten-free options for their customers. They take every precaution to ensure a safe and delicious experience. Here are just a few of the commitments Dominos makes to its gluten-free customers:

• All gluten-free products are produced in a dedicated gluten-free facility.
• Their ingredients are tested regularly to make sure they are gluten-free.
• All allergens and dietary restrictions are clearly labeled on the menu.

Dominos is also dedicated to customer education. They offer detailed information on their website so customers with gluten-intolerance can make informed decisions. They have also partnered with select organizations to help spread awareness about gluten-free diets.

3. Pizza Crust: What Do I Need to Know?

Pizza crust is the foundation of any great pizza, and mastering it can make your pizzas not just edible, but delicious. Here are the three essential ingredients to making a successful crust.

• Flour: The type of flour you use will determine the texture and flavor of your crust. Working with bread flour will give you an extra light and crispy crust, whereas all-purpose flour will make for a softer, chewier crust.
• Yeast: Forgreat flavor, use active dry yeast. This will bring out a subtle sweetness in the crust.
• Salt: Even in a humble pizza crust, it’s important to bring out the other ingredients in your recipe with salt. You can add a lot or a little, depending on your taste buds.

Working with the right ingredients, and understanding the right ratios of them, will help your pizza crust come out perfectly every time. Don’t be afraid to experiment with different flours and different amounts of salt and sugar – you never know what flavor combinations you’ll discover!

4. Gluten-Free Toppings for Everyone

They say variety is the spice of life, and nobody loves a good topping more than those going gluten-free. Whether you’re crafting a vegan pizza or a mouth-watering quesadilla, here are delicious toppings to bring your creation to life:

• Bell peppers: Red, orange, yellow and green bell peppers swarm with antioxidants and are always a tasty option.
• Onions: This classic topping can add a crunchy texture and a host of health benefits when enjoyed raw.
• Mushrooms: For a 1-2 punch of flavour and texture, mushrooms are a great option. In this case, canned, frozen or dried mushrooms can save you time.
• Jalapeños: Spice up your topping selection by throwing in some jalapeños. These little peppers – especially when roasted – can add layers of bold flavour and aroma.

You might also want to explore some unusual topping choices. Consider pineapple, which is high in vitamin C, or vegan-friendly sour cream or stuffed olives. The possibilities are truly infinite and delicious!

5. Pre-Ordering Gluten-Free at Dominos: How Does It Work?

Navigating a gluten-free lifestyle doesn’t have to mean forgoing all your favorite pizza places. Domino’s offers gluten-free pizza crust as an option for their pre-order pizzas. Here’s how to make it work:

• Order pizza with the “Crust Type” option. Select “Gluten Free.”
• Choose toppings. Go as wild or traditional as you’d like.
• Place your order and await delivery.

It’s that easy! Domino’s Gluten-Free Crust is made with a blend of four gluten-free flour that provides a crunch that rivals wheat-based crusts. Enjoy your Domino’s pizza without having to worry about accidental gluten-exposure or an upset stomach from cross-contamination.

6. How Does Dominos Define “Gluten-Free”?

At Domino’s, Gluten-Free Pizza Crafting Is An Art

Domino’s has some of the best-tasting gluten-free pizzas in the market. We at Domino’s understand that those with a gluten intolerance are looking for the same deliciousness as their pizza-eating friends. That’s why we’ve taken extra care to prepare our gluten-free pizzas with the utmost attention and strict process control. Here’s what this process looks like:

• Properly separate all gluten-free ingredients to avoid cross contamination
• Only use a dedicated pan, cutter and designated work area just for gluten-free pizza
• Use fresh gloves when handling these ingredients
• Inspect all instructions and labels of our gluten-free ingredients

We ensure our gluten-free pizzas are crafted with the same level of dedication and care that we always offer our customers. We also want to ensure that we are providing our customers with the best dining experience possible. That’s why all gluten-free pizzas are made to be orders with contact-less delivery, so that our customers can enjoy their pizzas knowing that every measure has been employed to make sure these pizzas meet their needs.

7. Safety Precautions for those With a Gluten Allergy

1. Understand the food sources of gluten: Gluten is a protein found in wheat, barley, and rye, and can be found in various processed goods such as sauces and dressings. It is important for those with a gluten allergy to become familiar with the various food sources and understand that it can be present even when not immediately recognizable.

2. Careful label reading: Strict adherence to reading every label of food products is necessary in order to be certain as to the gluten content. Gluten free labeling is often used, however it is important to understand what the labeling means and to remain vigilant when doing grocery shopping.

• Check the ingredient panel and look out for hidden sources of gluten
• Be aware of the labels “gluten free”, “wheat free”, and “no wheat ingredients” as they refer to different levels of gluten levels
• Understand the common sources of hidden gluten

8. Reviewing Dominos’ Gluten-Free Pizza Options

Dominos Gluten-Free Options: If you have a gluten sensitivity, don’t worry! Dominos has plenty of options that are safe for you.

The Gluten-Free Crust option should be your first choice – this is a 10” crust that is certified gluten-free. Here are some of the delicious topping options to choose from:

• Cheese
• Ham & Pineapple
• Pepperoni
• Spinach & Feta
• Veggie

For something more unique, you could try the Gluten-Free Pizza Bowl – this 12” pizza bowl is made with ingredients that are free from gluten and you can top it with even more delicious options:

• Chicken, Bacon & Peppers
• Chicken & Roasted Garlic
• Spinach & Feta
• Veg Frenzy

No matter which option you choose, you’ll be sure to enjoy a tasty, gluten-free meal with Dominos.

9. What Are Customers Saying?

• Positive Reviews

Customers are raving about the product – with reports of quality and convenience as it provides a great solution to their needs. From saving time to reducing food waste and increasing convenience, customers are delighted with this product! One customer said: “I just love it, it’s perfect. Perfect size and it’s so easy to use. I’d highly recommend it!”

• Negative Reviews

No product is perfect, and this one is no different. Some customers have reported issues with performance, not delivering as promised. Feedback from unsatisfied customers includes: “It didn’t work at all and it was very disappointing, I expected much better.” Clearly, this product isn’t for everyone. But fortunately, the majority of customers are getting great use from it.

10. Go Gluten-Free at Dominos: Say So Long to Pizza Worries!

Are you constantly looking for ways to stay healthier, but can’t deny your love for pizza? With Dominos, you can now treat yourself with pizza without the worries! Enter, the gluten-free pizza crust option. Here are the biggest benefits:

• No gluten worries, so you can enjoy your favorite slice without any guilt.
• Highly appetizing deep dish, hand-tossed, and traditional crust options.
• You can top it with Domino’s delicious range of veggies, cheese, and other gluten-free toppings.

Dominos has made sure that the gluten-free crust is a healthy choice, and contains absolutely no traces of gluten. Their special gluten-free dough is prepared in a separate area. Even better, it is free from milk and eggs, making it a great vegan-friendly option too.

Craving pizza but worried about gluten? Don’t let those worries get in the way of your weekend pizza party. With Dominos’ gluten-free options, you can enjoy that mouth-watering pizza without the worry. Now, dig in and….Bon Appétit!