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Gone are the days of missing out on your favorite pizzas because of your gluten-free diet – Domino’s is here to offer you the best pizzas ever, without the added intrigue of wheat, barley, and rye! Now, it’s easier than ever to enjoy all the delicious pizzas you crave, without fear that it may include gluten.
Gluten Free at Domino's - Now Enjoyable!

1. Domino’s Sizzles up Gluten Free Options

Domino’s recently launched a gluten-free crust option that is sure to please fans of the franchise worldwide. This innovative solution transforms one of the most popular pizzas into a tasty treat for those following a gluten-free lifestyle. Here’s what’s included in this tasty new offering:

  • A 9-inch gluten-free pizza crust that is made with Domino’s specialty blend of all-natural, gluten-free ingredients
  • Over 30 toppings to choose from, including 10 different types of cheese, vegetables, meats, and more
  • A signature sauce crafted with a mix of select spices for a delightful zing

Once you’ve made your selections, you can track the progress of your order online or via the Domino’s app. And with more and more Domino’s locations becoming “gluten-free friendly,” you can have your freshly-baked pizza at your door in no time. So what are you waiting for? Get your gluten-free pizza today and enjoy the unbeatable flavor of Domino’s!

1. Domino's Sizzles up Gluten Free Options

2. Making Pizza Night More Accessible

If you have kids, you know that pizza night is always a crowd-pleaser. Many who cook for picky eaters, however, can find it challenging to adapt the standard pizza ingredients to everyone’s tastes. The trick is to provide choices that all can agree on. Here’s how to make pizza night more accessible:

  • Give everyone a choice. Don’t do a one-size-fits-all approach. Offer a few different toppings, such as pepperoni, mushrooms, olives, onions, and bell peppers. Allow your family members to pick from the toppings and create their own masterpiece.
  • Serve with a side. If you have some vegetarians in the family, offer a delicious side salad, or side of roasted vegetables. Some may prefer to add their salad or roasted vegetables directly onto the pizza or, if they’re a full vegetarian, make them their own unique dish.
  • Get creative with the cheese. While mozzarella cheese is the classic topping, get creative and try different types of pizza cheeses! Some delicious options include Monterey Jack, feta, ricotta, and even blue cheese. Who knows, it might even become a family tradition.

This way, everyone in your family can find a delicious version of pizza to enjoy and share. Enjoy this delicious meal with your favorite people and cherish the joyous moments spent together!

2. Making Pizza Night More Accessible

3. Freedom to Indulge – Gluten Free At Domino’s

For those with a gluten intolerance, pizza is often off the menu. But pizza cravings needn’t be the end for the gluten sensitive – Domino’s have made it easier to enjoy the same delicious pizza, without the gluten.

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Domino’s provide a tasty, gluten-free alternative in their gluten-free crust. Crave all the same important items, like the seasoned crust and gooey, mouth-watering cheese, without the possible dangers of a gluten-rich meal. And best of all, you can experiment with the awesome range of toppings to make a pizza that’s perfect for you – without the risk of gluten. Here are a few of our personal favourites:

  • Diced Chicken, Green Peppers and Onion
  • Cheese and Tomato
  • Proscuitto and Mushroom

The thoughtful folks at Domino’s have gone the extra mile to make sure that all their gluten-free options are handled and cooked in a separate kitchen to avoid cross-contamination. Enjoy your pizza knowing that it’s from a place that takes the stark reality of a gluten intolerant diet seriously, while still making sure that you’re not excluded from the fun.

4. Perfectly Balanced – Healthy Options Without Sacrifice

Being health-conscious doesn’t mean having to feel deprived – with a few simple lifestyle changes, you can enjoy delicious, balanced meals without sacrificing taste or nutrition.

First, choose your dishes wisely – opt for whole-grain options when it comes to pasta and bread, as well as colorful vegetables and legumes with lean proteins. Then, get creative with seasonings – herbs, spices, vinegars, citrus and more are great ways to make food flavorful while keeping calorie counts low. Lastly, practice portion control by enjoying smaller meals more frequently throughout the day.

  • Take time to select your recipes. Read over ingredients and instructions before deciding if a meal will suit your goals.
  • Experiment with flavors. To make healthy foods more exciting, use new seasonings, herbs and spices to give dishes a zing.
  • Be mindful of portion size. A good rule of thumb is to fill half to three-quarters of your plate with veggies or fruit and the remainder with your protein.

With a few small adjustments, you don’t have to sacrifice deliciousness in the name of health – healthy meals can be exciting and tasty.

5. Taste Test: What We Loved About the Gluten Free Range

Choosing to go gluten-free brings its own unique set of challenges, but thankfully the range of gluten-free products out there has truly improved in recent years. This recent taste test gave us plenty to get excited about – read on for our top five picks from the latest range of gluten-free treats.

1. Gluten-Free Cookie Dough Balls: Who knew cookie dough could be gluten-free!? These delicious balls of dough were light and fluffy, with just the right amount of sweetness to them. We highly recommend doing some taste tests of your own with these babies.

2. Gluten-Free Strawberry Cupcakes: The combination of sweet and slightly tart strawberry flavour, a creamy frosting, and a light and airy texture made these cupcakes a winner. We especially enjoyed the sponge-like texture that the GF flour provided.

3. Gluten-Free Coleslaw: This crunchy and zingy coleslaw was a hit, with the celery and onion flavours coming through exceptionally well. Most importantly, there was no gritty texture, which is a common complaint with some gluten-free products.

4. Gluten-Free Almond and Orange Cake: The delicate flavours of almond, orange, and honey in this cake were surprisingly tantalising. We were more than impressed with the moist and fluffy texture, and the crunchy topping was an added bonus.

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5. Gluten-Free Chocolate Chip Cookies: Every bit as chocolaty and chewy as their gluten-laden counterparts, these cookies were a hit. The sea salt sprinkled on top added a nice crunchy texture, making them dangerously tempting for gluten-free and non-gluten-free eaters alike.

6. Pizzas on the Menu – What You Can (and Can’t!) Have

Deliciously Decadent Pizzas

At our restaurant, we offer a range of pizza options that are sure to tantalize your taste buds! From classic margherita and pepperoni to a more unusual smoked salmon and dill combination, we guarantee there’s something for everyone. Our crusts are freshly made, with a satisfyingly crisp outer encasing a soft and flavorful middle. All of our pizzas are also gluten-free and vegetarian-friendly, so all dietary requirements can be catered to.

Our tantalizing toppings:
• Avocado
• Mushrooms
• Artichoke hearts
• Roasted peppers
• Red onion
• Roasted garlic
• Fresh herbs
• Sun-dried tomatoes
• Cheese

Unfortunately, we don’t serve any pizzas with meat. However, we do have a selection of other delicious dishes available should you be craving something a little more substantial. Our menus are reviewed and revised on a regular basis, so keep an eye out for any exciting new dishes we have to offer.

7. No Gluten Blunder – Accommodating Allergic Diets

Accommodating allergic diets may feel like quite the obstacle when cooking, but it’s not impossible. Sticking to a diet without gluten can be difficult, but there’s no need to worry – it’ll be a breeze with the help of the following ideas:

Containing No Gluten

  • Swap pasta for gluten-free noodles, such as rice noodles.
  • Replace pastry for gluten-free pastry, such as quinoa pastry.
  • Swap wheat flour for gluten-free flour.

Gluten-free doesn’t have to mean flavor free! Here are some creative ideas to make sure you make the most of the ingredients that you can use while still remaining gluten-free:

Adding Flavour

  • Include plenty of spices, herbs, marinades and relishes.
  • Make a salad with different varieties of vegetables, including squash, pumpkin, carrots and tomatoes.
  • Include grains such as wild rice, buckwheat and quinoa.
  • Opt for a ready-made gluten-free option like a pizza base.

8. Going Above and Beyond – More Than Just Pizza

For pizza fans, it’s easy to get enamored with a classic Margherita pie, or become a devotee of salmone or artichoke offerings. But at The Infamous Pizzeria on 5th Ave, the pizza is one of many dishes that take center stage. Here, the focus is on bringing out the best in a variety of Italian-inspired appetizers, seafood plates and homemade pastas. And don’t forget the specialty cocktails, wines and refreshments that round out the delicious experience.

The key to seeking out the house favorites lies in the daily specials created by an inventive chef. Of course, you would be remiss if you didn’t give the infinite pizza varieties a try. But, look beyond a down-the-street pizzeria; delve into The Infamous Pizzeria on 5th Ave‘s full-bodied menu. Wild mushroom crostini, butternut squash ravioli, balsamic-grilled kuali, and roasted eggplant parmesan are all tempting treats, and the mains, like seared yellow fin tuna and grilled salmon, provide the perfect opportunity to cut loose with a friend after work or on the weekend.

  • Italian-inspired appetizers
  • Seafood plates
  • Homemade pastas
  • Specialty cocktails, wines, and refreshments
  • Daily chef specials
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9. Making Memories Around the Table

Families have been gathering around tables for centuries to share a meal, enjoy each other’s company, and make memories. During celebrations or everyday happenings, the table offers a place balance and connection. Every gathering that takes place at the table is an opportunity to build memories and create new experiences.

Make the most of your gathering by:

  • Connecting — Draw out the stories and life lessons that each person has to offer.
  • Playing together — Create space for joviality and games. A little competition or laughs can go a long way.
  • Sharing — Incorporate rituals and traditions that each person reflects on and enjoys.

No matter the size of your gathering or the dishes on the menu, it’s the moments shared around the table that will become cherished memories. Savor each moment so that when you look back, you’ll remember them fondly.

10. No Compromise – Gluten Free Just Got Better at Domino’s!

Domino’s has just raised the gluten-free pizza game. With great tasting dough, a range of delicious toppings, and all the cheesy and garlic-y goodness, you can now enjoy the favorite pizza experience – without compromise and without gluten. Here’s what you can find at Domino’s:

  • No compromise on taste – Gluten free pizzas now taste as good as the classic pizzas.
  • No compromise on quality – Chefs prepare your gluten free pizza with the same care and high quality ingredients as any other Domino’s pizza.
  • No compromise on choice – Domino’s has a huge range of gluten free pizzas and side dishes that everyone can enjoy.

But it’s not just about making sure the gluten free pizzas taste amazing, Domino’s cares about your health, so they make sure all gluten free pizzas are made using certified gluten-free dough and toppings. The higher standard of testing ensures there is less than 20 parts per million (ppm) of gluten, as required by France’s Codex Alimentarius, which is widely accepted as the global standard.

So now you can rejoice with Domino’s and enjoy gluten-free pizza without having to sacrifice great taste. Tasting is believing – get your hands on a piece with Domino’s guaranteed gluten-free goodness today!