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Summertime has a brand new staple. The age-old tradition of grilling steak is undergoing a delicious transformation! Introducing the new trend: Watermelon Steak! This lip-smacking creation is the perfect mix of sweet, savory, juicy and crunchy and is likely to become the go-to summer food. Keep reading to learn more about this mouthwatering treat and how you can serve it up at your next BBQ.

1. Introducing the ‘Watermelon Steak’ – the New Trend Taking the Internet By Storm

If you love summers and enjoy trying different foods, then the ‘Watermelon Steak’ is going to be the new favourite item on your menu. This new trend is taking the internet by storm and is being celebrated for its countless health benefits and distinct flavour.

Known for its eye-catching presentation, the Watermelon Steak is prepared by carving a large slice of watermelon into the shape of a steak. It comes with a host of interesting toppings like:

  • Summer fruits
  • Cheeses
  • Fresh herbs
  • Salads

These toppings make the Watermelon Steak look even more appealing, making it both an aesthetic and flavourful experience. Popular creations range from Fruit Steaks with a Nutella glaze to savoury Watermelon Steaks with cheese, herbs and spices. The possibilities are endless!

2. Exploring the Origins of this Delicious Summer Favourite

Watermelon, easily spotted in the produce aisle by its vibrant hues and weight, has been delighting palates worldwide for centuries. Its origins are deeply rooted in African deserts, where several species of watermelon were domesticated. Carried by traders, the sweet, thirst-quenching fruit eventually reached the Eastern Mediterranean, and soon it was a culinary staple of cultures near and far.

Today, the watermelon enjoys a rightful summer celebration, appearing in countless foods from salads to smoothies to barbecues. To unlock deeper flavours, start by picking the best watermelon. Look for one that is free from any bruising, still has its stem, and feels heavier for its size. Then, for some truly unique recipes, it’s time to start experimenting. Look for savoury melon salads, jalapeno honey-glazed watermelon, lemon-sage watermelon steak, and watermelon ice. Whether enjoyed simply on a hot day or mixed with other ingredients, it’s no wonder this summer favourite has been around for centuries.

2. Exploring the Origins of this Delicious Summer Favourite

3. Fun Ways to Cook the Perfect Watermelon Steak

Most people think watermelons are only good for eating raw, but not many people realize that it makes a fun and delicious steak. Below are 3 .

  • On the Grill: Cut your watermelon steak into thick slices and sprinkle with your favorite seasonings. Then, place directly on a preheated grill and cook for 2-3 minutes per side. Serve with freshly grilled vegetables – it’s a summer classic!
  • In the Oven: Preheat your oven to 375°F. Place the watermelon steak on a parchment-lined baking dish, brush with olive oil and freshly ground black pepper, and cook for 10 minutes on each side. Let it rest for 10 minutes, then serve with a squeeze of fresh lemon. Yum!
  • In a Pan: Heat a pan over medium-high heat and add a small amount of olive oil. Place the watermelon steak in the pan and reduce the heat to low. Cook for 8 minutes, then flip and cook for an additional 8 minutes. Transfer the steak to a plate and serve with your choice of sides.
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No matter how you choose to cook your watermelon steak, it’s always an amazing way to enjoy this summer favourite. Get creative and add your own unique spin to the dish to make it extra special!

4. Learn to Recognize the Best Watermelon Steaks

Nothing beats that feeling of biting into a juicy and succulent watermelon steak. But finding and preparing the best steak takes practice. Here are a few tips and tricks to help you spot and cook the perfect watermelon steak:

  • Look for Color. Choose watermelons with deeper green rinds and sweet pink flesh; that’s the sign of optimal ripeness.
  • Pay Attention to Shape. Look for uniform spheres that already look steak-like. Avoid watermelons with soft or mushy spots.
  • Press for Ripeness. Press gently on the melon with your thumb. A ripe watermelon will have a bit of give. If it’s too hard, it’s not ready.

Once you land a ripe, juicy watermelon steak, you’ll want to think of the best way to prepare it. Here are a few ideas:

  • Smoke it. Slow-cooking is a classic way to bring out the sweetness in any watermelon steak.
  • Sear it. Barbequing your watermelon steak is a great way to add a little smokiness.
  • Toss it. Watermelon steak works great as an addition to any salad. Try tossing it in with a bed of arugula and feta.

5. Tasting the Difference – Satisfying Juiciness of Watermelon Steak

It’s time to move beyond the classic watermelon cubes and get creative with this summer staple. Watermelon steak is an exciting, juicy twist on the old classic. When cooked to perfection, these thick slabs will satisfy your craving for that mouth-watering juiciness you’ve been after.

Preparation starts with selecting a watermelon of the right size; you’ll want a heavy melon that’s ripe yet firm with a smooth, even surface. Once you have the right watermelon, it’s time to amp up the juiciness:

  • Brush with Olive Oil
    A generous coating of olive oil brings out the flavors, while keeping the steak tender and juicy.
  • Sprinkle with Spices
    Black pepper, smoked paprika, and cumin pair perfectly to give an additional layer of flavor to the melon.

Once seasoned, carefully slice the watermelon into one-inch steaks and place onto a heated skillet. Cook for three to four minutes per side, or until you’ve achieved the desired browning. Enjoy your steak with a sprinkle of sea salt, salsa, or your favorite herb. The possibilities are endless with this delightful twist on watermelon.

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6. The Mix of Sweet and Salty – Enhancing the Flavour of Watermelon Steak

Summer is the ideal season for juicy, succulent watermelon slices. But if you’re looking for something more sophisticated, then try grilling watermelon steaks. This fascinating dish pairs the sweetness of watermelon with the smoky flavor of the grill.

To take your watermelon steak to the next level, mix sweet and salty flavors. Rub the steak with butter and sprinkle it with your favorite seasoning. Next, drizzle it with honey or even some BBQ sauce. The combination of salty, smoky, and sweet flavors creates a unique, mouthwatering sensation that is impossible to resist:

  • Butter: For a subtle nutty flavor that adds richness to the steak
  • Seasoning: To add a salty edge and intensify the other flavors
  • Honey: For a hint of sweetness that ties everything together
  • BBQ Sauce: To enhance the smoky flavor of the grill

The end result is a delicious, scrumptious delight that is sure to be a hit at your next summer BBQ. So don’t forget to add the mix of sweet and salty to your next watermelon steak creation!

7. Creative Recipes and Ideas to Incorporate Watermelon Steak into Your Summer Menu

Watermelon steak is a creative and versatile dish that can make a great addition to your summer menu. This unique dish gives you the chance to enjoy all the benefits of eating watermelon in a new and exciting way. Here are some great ideas to help you incorporate watermelon steak into your summer menu:

  • Create a Watermelon Steak Salad – Cut your watermelon steak into cubes and pile them high on the bed of lettuce. Top the salad with crumbled feta cheese, roasted sunflower seeds and a simple lemon-olive oil dressing.
  • Watermelon Steak Tacos – Make tacos filled with watermelon steak slices and fresh salsa. Add sliced avocado, cilantro and feta cheese for an extra boost of flavor.
  • Grilled Watermelon Steak Skewers – Cut your watermelon steak into cubes and skewer it with other vegetables. Grill until lightly charred for an unforgettable barbecue meal.

You can even use watermelon steak in traditional dishes like burgers and sandwiches. Get creative and whip up your own unique dishes with this delicious summer fruit!

8. Experimenting with New Combinations and Techniques to Elevate Your Watermelon Steak

Watermelon steak conjures up the image of a juicy, succulent and healthy dish – but have you considered experimenting a little to make it even more flavorful? Here are 8 ways to amp up your watermelon steak:

  • Try different dressings: A lime, shallot and olive oil dressing kicks things up and gives it a southern flavor. Or drizzle it with tahini and Sriracha for a delicious Asian twist.
  • Vary the marinade: Soy sauce, Mirin and sesame oil are classic go-tos for classic Asian marinades, but you can also take it up a notch with some coconut aminos and five-spice for a more intense flavor.
  • Add spices: You can also mix things up and add some warm, heady aromatics to the watermelon steak. Consider experimenting with garlic, cinnamon, nutmeg, turmeric or chili flakes.

For a unique take on the watermelon steak, try grilling or hot smoking. This will help the natural sugars of the watermelon caramelize and give it a nice smokiness. You can also elevate the steak by serving it with roasted vegetables and a peppery sauce, or turn it into a salad that’s dressed with fresh herbs and a vinaigrette.

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9. Health Benefits of Eating Watermelon Steak

Eating Watermelon Steak has a wide range of health benefits, including but not limited to:

  • Boosts immunity
  • Reduces inflammation
  • Full of essential vitamins
  • High in antioxidants

Immunity: Vitamin C is known for its immunity boosting capabilities, and Watermelon Steak is packed with it! Eating Watermelon Steak regularly not only helps fight against common colds and illnesses, it also helps boost the body’s resistance to other diseases.

Inflammation: An added health benefit of Watermelon Steak is its ability to help reduce inflammation. The antioxidants found in the fruit make it great for reducing muscle swelling and joint pain. It’s also considered to be an anti-inflammatory, which is beneficial for those suffering from chronic inflammation or skin flare-ups.

10. The Popularity of Watermelon Steak – The Future of Cooking?

Watermelon steak is an innovative new way of cooking that has been taking the culinary world by storm. It’s a healthy, delicious, and versatile option that can be enjoyed by both meat-eaters and vegetarians alike. Here are some reasons why it’s becoming increasingly popular:

  • Easy to prepare – All you need to do is slice the watermelon into steak-sized pieces and season them with your favorite herbs and spices. No complicated marinades and complicated cooking techniques necessary!
  • Nutrient-rich – Watermelon contains vitamins, minerals, and antioxidants that can help boost your health and vitality. Additionally, it’s a great source of fiber, which can help keep you feeling fuller for longer.
  • Versatile – You can enjoy watermelon steak as a main course, side dish, and even as a snack. It pairs well with a variety of other ingredients and can be enjoyed in all kinds of dishes.

It looks like watermelon steak is here to stay. Creative chefs continue to come up with exciting, delicious ways to enjoy this unique dish, and its popularity is only set to grow in the years to come. Even those who don’t enjoy cooking have been experimenting with watermelon steak due to its ease of preparation. Who knows, maybe it will become the next culinary trend!

So if you’re looking to get the most out of your summer cookout, give watermelon steak a try—you won’t believe how delicious it can be! Serve it with a grilled side of your favorite veggies to make summer dining truly extraordinary.