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Summertime is here, and with it comes delicious outdoor dining! What better way to take advantage of the sunshine and warm weather than with a scrumptious watermelon steak dinner? Take your cookouts to the next level and impress your family and friends with a unique and flavorful twist on a classic steak dinner. Watermelon steak is a fun and delicious way to celebrate the summer season and experience something new. Read on to learn more about this delectable dish!

1. “Cool Down with Watermelon Steak this Summer!”

Warm weather calls for cool summer dishes, and nothing gets more refreshing than a delicious slice of watermelon steak! This sunny season, our favorite juicy melon transforms into tasty steaks, marinated and ready to be cooked up in a variety of dishes.

Benefits of Eating Watermelon Steak

  • It’s a great source of vitamins and minerals.
  • High in antioxidants, which helps prevent oxidative stress.
  • Low in calories so you can indulge without feeling guilty.
  • Contains electrolytes, perfect for a post-workout snack.

Make the most of the season with a watermelon steak dinner! Serve it with a salad for a light, summery meal that’s certain to impress your guests. Ready your knives and a couple of melons, and let’s drum up a storm of flavors in your kitchen this summer!

2. “Reinventing Summer with Watermelon Steak!”

The heat of summer has arrived, and with it the desire to try something new and inventive! Watermelon Steak is the perfect way to reinvent your favorite summertime recipes. Not only is it packed with juicy flavor, but it’s also a nutritious and delicious way to get your daily dose of vitamins. Here’s how to make the perfect watermelon steak:

  • Choose Your Watermelon: Search for a watermelon that is ripe and juicy. Hold the watermelon in your hand and press gently. If the fruit is ripe it will be slightly soft when given a light squeeze.
  • Cut into Sections: Remove the top and bottom of the watermelon. Cut it into one-inch thick “steaks.”
  • Season It Up: Sprinkle your favorite spices onto each “steak” – some great combos include cinnamon, cayenne pepper, smoked paprika, garlic powder and cumin.
  • Grill It: Heat up your grill and place your watermelon sections on the grill. Cook for approximately 3-4 minutes on each side or until the watermelon has softened and has grill marks.
  • Serve and Enjoy: Transfer your watermelon steak to a plate and garnish with fresh herbs and a sprinkle of lemon juice. Enjoy your reinvented summer backyard favorite!
See also  Grilling Up Tasty Watermelon Steaks

Watermelon steak is a great way to spruce up your warm weather recipes, while keeping them wholesome and delicious. With its vibrant color and delicious flavor, this summer dish is sure to be a hit at your next barbecue!

3. “Simple Summer Solutions with Watermelon Steak”

With summer comes warm weather and a longing for something easy –– and often cool –– to prepare. Watermelon steak is the perfect solution. This simple dish is practically fool proof.

Here’s what you need:

  • 2 Watermelons
  • Olive Oil
  • Mrs. Dash Garlic & Herb spice –– or your favorite herb
  • Lettuce or a bed of greens
  • Your favorite Vinaigrette Dressing

Cut the watermelons into thick slices. Lightly rub them with olive oil and a sprinkling of Mrs. DashGarlic & Herb. Place them on a medium- hot grill for about 2 minutes each side, or until you achieve your desired color and sear. Place them on a bed of lettuce or greens, and drizzle your favorite dressing on top. Enjoy!

4. “Grill Up a Scrumptious Summer with Watermelon Steak!”

Watermelon steaks are a perfect way to spice up your summer dining table! This unusual dish may take you by surprise, but it is no less delicious. The sweet taste of watermelon combined with the herbs and spices makes it a truly unique and scrumptious treat!

To make your watermelon steaks, you will need the following ingredients:

  • One Watermelon, cut into Evenly Sized Slices
  • Olive Oil
  • Fresh Rosemary and Basil
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Garlic Powder

Begin by cutting the watermelon into thick slices. Place the slices in a bowl and drizzle with olive oil, then sprinkle with herbs and spices. Let the watermelon marinate for at least 15 minutes before grilling.

Once the grill is hot, place the watermelon steaks on the grill, and flip when color appears. Continue flipping the steaks for about 10 minutes until they are cooked through and golden brown. Serve the steaks immediately with a sprinkle of extra rosemary and basil, and a side of vegetables.

5. “Healthy Nuances with Watermelon Steak”

Sometimes, the simple recipes are the best! We have a sweet and delicious healthy steak alternative that is like a nice summer treat: Watermelon Steak!

  • Cut the watermelon into steak-like slices, 3-4 cm thick.
  • Sprinkle with some sea salt and pepper to taste.
  • Drizzle some olive oil, lime juice or other flavored oils.

The combination of flavors adds a unique twist to the classic fruit. It’s juicy, flavorful, and surprisingly filling. Serve it with some seasoned vegetables for a healthy and tasty meal. Experience a new level of culinary delight with watermelon steaks!

6. “A Versatile Succulent Dish with Watermelon Steak”

If you’re looking to make an easy yet versatile vegetarian dish, look no further than watermelon steak! Although you may think that this dish is reserved for the summer months, watermelons are generally available year-round and make for a tasty and unique addition to any meal.


  • 4 pieces of watermelon steak (about 1 pound each)
  • 1/4 cup of olive oil
  • 2 tablespoons of fresh lemon juice
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste


  • In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt and pepper.
  • Brush each side of the watermelon steak with the mixture.
  • Heat a large non-stick frying pan over medium-high heat. Add the watermelon steak and cook for 4-5 minutes, flipping once, until they are golden brown and slightly softened.
  • Remove the steaks from the pan and allow them to cool slightly. Slice and serve warm.

This recipe is incredibly versatile and can be dressed up in endless ways! Serve it as a main with a side of grilled vegetables, add it to a light salad, or even use it as a delicious accompaniment to tacos or wraps. Enjoy!

7. “Savory Meets Sweet: The Perfect Combination with Watermelon Steak”

Treat your taste buds to something truly unique with a Watermelon Steak. This savory-sweet dish pairs juicy, crisp watermelon slices with a salty, crispy outside coating. The combination is a delightful – and healthy – experience.

Make this mouthwatering dish in a few simple steps. Start by cutting your watermelon into thick slices and patting them dry. Coat the outside with a mixture of salt, pepper, and garlic. Then, dip the slices in flour and egg before pan-searing each side for about one minute in a lightly oiled skillet.

The outside of a Watermelon Steak has a crunch that’s similar to fried fish and the inside is cold, juicy and sweet. Enjoy it alongside a side of mashed potatoes and sautéed spinach for a complete meal. Here is a list of ingredients for the perfect Watermelon Steak:

  • 1-2 large watermelon slices
  • salt, pepper and garlic
  • 1 egg
  • ¼ cup of flour
  • olive oil

So, if you’re feeling adventurous, prepare yourself a Watermelon Steak this week. The entree tastes like a special treat, when really, it’s healthy and simple to make. Who knew that watermelon could achieve steak status? Enjoy!

8. “Easy to Assemble Watermelon Steak Ideas”

Love the healthy, juicy taste of watermelon? Looking for a new way to enjoy this summer favorite? Watermelon steak is a delicious and easy way to enjoy your melon. Here are eight simple and easy-to-assemble watermelon steak ideas that are sure to tantalize your taste buds.

  • Apple Curry Glaze: Spread diced apples over a watermelon steak and pour a generous layer of coconut curry sauce over top for an amazing sweet and savory twist.
  • Cilantro Lime Aioli: Season your watermelon steak with garlic, cilantro, and lime juice, then top with a generous dollop of zesty aioli.
  • Honey Mustard Olive Relish: Mix together diced olives, apple cider vinegar, and honey mustard for a tangy and bold topping for your watermelon steak.

Get creative with your watermelon steak ideas and top them with your favorite fruits, nuts, cheeses, and more. You can also savor the sweetness of your steak by mixing together dips and dressings. Serve your watermelon steaks with a side of grilled vegetables and you’ll have a delicious and nutritious summer meal.

9. “Adding Zest and Color to Your Table: Watermelon Steak!”

When it comes to spicing up the table with a splash of color, look no further than Watermelon Steak! This juicy, flavorful dish is sure to be a hit at your next dinner party.

Watermelon steak is a simple dish to prepare, yet packs a big punch. Here’s what you will need:

  • 2-3 lbs. Watermelon, cut into large slices
  • Salt
  • Pepper
  • 1/4 cup of Olive Oil
  • Garlic, minced
  • Your favorite herbs and spices, to taste

To begin, sprinkle the watermelon slices with salt and pepper and place them in a bowl. Drizzle the olive oil over the watermelon slices and sprinkle with garlic, herbs and spices of your choice. Gently toss to coat the slices evenly.

10. “Unlock Summer’s Treasures with Watermelon Steak!

If you love summer, you’ll love the amazing, juicy sensation that comes from indulging in watermelon steak! Watermelon steak is a healthy and delicious summer treat that will fill you up without blowing your daily calorie allowance.

Here are some amazing ways to prepare watermelon steak for a truly memorable summer treat:

  • Grill It Up: Slice watermelon into thick steaks, lightly brush with olive oil, season with salt and pepper, add herbs and spices of your choice, and throw it on the BBQ grill. The smoky, charred flavor is the perfect addition to any summer meal!
  • Pan Sear: Place watermelon steak in a hot cast-iron skillet and allow it to sear on each side. When it’s cooked to your liking, remove from heat and serve.
  • Dress it Up: Dress up your watermelon steak by adding a variety of toppings like feta, basil, and lime zest for some zing.

So unlock the treasures of summer by treating yourself to some delicious watermelon steak!

Feast your eyes on summer with the savory delight of watermelon steak. Keep it light and simple to make the most of summer while also enjoying a delicious, low-calorie meal. It’s time to tap into summer with watermelon steak!