Select Page

Ah, summer! The warm sun, the long days and the smell of the salty sea air. But what does a perfect summer day entail? A BBQ, of course! If you’re looking to tantalize your taste buds with something new and exciting, why not try a watermelon steak? It’s a surprisingly delicious and surprisingly easy meal that was made for summer!

1. Sweet, Tangy and Unique: Introducing Watermelon Steak

Take your summer barbecues to the next level with watermelon steak! This delicious dish is a perfect combination of sweet and tangy flavors that make this dish stand out from the rest. Watermelon steak has a unique texture compared to other cookout favourites. Plus, it’s healthy, vegan-friendly and so easy to make!

Here’s what you need for the perfect watermelon steak:

  • Ingredients: Watermelon, Balsamic Vinegar, Coconut Sugar, Garlic Powder, Paprika, Ground Ginger and Salt

Start by slicing the watermelon into thick slices, about 1.5 cm thick. In a shallow bowl, mix together the coconut sugar, balsamic vinegar, garlic powder, paprika, ground ginger and salt. Place the sliced watermelon in the bowl and turn to coat each piece. Place onto a hot BBQ grill and cook for 3 to 5 minutes. You’ll get that distinct grill marks on one side. Remove from the heat and enjoy. You can serve your watermelon steak however you like, but it pairs well with a side of roasted veggies or a light salad.

2. Exploring the Mysterious Origins of Watermelon Steak

This curious food has been an object of mystery for centuries. It’s hard to say exactly from where it originated, however what we do know is that its story has been steeped in culture and tradition ever since.

Very little to no written records exist about the origins of watermelon steak, however it’s believed to have both European and Middle-Eastern roots. Over centuries, the culinary traditions of various cultures have blended together, creating a fascinating and flavorful dish.

  • Greece – Ancient Greek culture is believed to have influenced the way watermelon is cooked. The ancient Greeks would discard the rind and slice up the meaty insides.
  • The Middle East – Jews and Arabs alike have used spices to marinate the steak, resulting in a unique flavor that is loved by many.
  • Italy – Italian culinary traits may have also played a part in the steak’s flavor. Italians are renowned for using herbs and spices, which could be what gives watermelon steak its characteristic zest.

Though its exact origin remains a secret, watermelon steak continues to remain a favorite culinary treat around the world.

3. Preparing the Perfect Watermelon Steak Meal

A juicy watermelon steak is the perfect addition to any summer cookout. Ready to make your own? Here’s what you’ll need to do.


  • 3lbs of fresh watermelon
  • 1/4 cup olive oil
  • 2 tablespoons grapeseed oil
  • 1 teaspoon sea salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh minced herbs, such as rosemary and thyme
See also  Popeyes Vegan Options Aren't Just Sunday Kind of Love

Mix together a mixture of olive oil, grapeseed oil, sea salt, black pepper, garlic powder, and herbs to create a marinade. Slice the watermelon into steak-shaped pieces. Place the watermelon steak pieces onto a baking sheet and brush the marinade onto both sides of them. Place the baking sheet in a preheated oven and bake for 10-15 minutes. Serve your delicious watermelon steak with a side of vegetables, cooked rice, or quinoa and enjoy!

4. Tempting Recipes to Tantalize Your Taste Buds

Who says eating has to be boring? Our selection of recipes are sure to enthrall your taste buds and tantalize your palate. From light bites to delectable desserts, we guarantee a luxurious and flavourful experience:

  • Fiery Red Curry Prawns – Simple, light, and above all delicious. Its zesty combination of chilli, lemongrass, and coconut milk ensures the perfect balance of spicy, sweet and sour taste.
  • Chocolate Biscotti – Rich, crumbly and packed full of cocoa. This biscuit is just what you need for your morning cup of latte.

And why not try a modern twist on a classic? Our Roast Pork Belly with Truffle Mash will delight the most discerning gourmand. The tender pork soaks up the intense flavour of truffle, and the creamy mash perfectly complements the crunchy crackling.

4. Tempting Recipes to Tantalize Your Taste Buds

5. Timeless Health Benefits of Eating Watermelon Steak

Watermelon steak is a delicious summer snack that is low in calories and rich in minerals and vitamins. Here are some of the key health benefits of eating this tasty treat.

  • Weight Loss: Thanks to its low-calorie content, watermelon steak is an effective and natural way to reduce your weight and maintain a healthy lifestyle. Moreover, its high water content aids in detoxifying the body and boosts digestion.
  • High in Vitamins and Minerals: Watermelon steak contains a good amount of vitamins A, B6, and C as well as essential minerals like magnesium and potassium – all of which help to maintain good health.
  • Heart Health: Watermelon steak is low in sodium and is a great source of lycopene, an antioxidant that can help reduce the risk of heart disease.
  • Good for Skin: The vitamins and minerals in watermelon steak can help improve skin health, giving your skin a natural glow and softness.

Additionally, watermelon steak contains polyphenols, which are known for their anti-inflammatory benefits. These polyphenols can reduce inflammation, improve nerve and muscle repair, and even boost your energy levels. Eating watermelon steak regularly can help keep your body healthy and fit for years to come!

6. Enhancing the Flavor of Watermelon Steak with Spices

Watermelon, one of nature’s exquisite delicacies, can make for a succulent, mouth-watering steak when grilled correctly. But why stop there? Adding spices to your watermelon steak adds another level of flavor and texture that cannot be beat. Here are some spice combinations that will truly bring out the deliciousness of your watermelon steak:

  • Cumin and Smoked Paprika: The earthy notes of cumin and smokiness of paprika blend together perfectly to bring out the sweet, juicy flavors in the watermelon steak.
  • Curry Powder and Nutmeg: This unique blend brings out the sweet, fruity flavors of the watermelon while adding a hint of warm and spicy complexity.
  • Garlic and Oregano: This classic combination adds a savory, herbaceous note that compliments the sweet and tender watermelon steak.
See also  Discover the Top Vegan Eats in Pakenham - The Best Vegan Restaurants in Town!

The possibilities are endless when it comes to spicing up your watermelon steak. Pick and chose the spices that appeal to you, and most of all, have fun experimenting with different combinations. And when it is all said and done, you are sure to have a truly unique and flavorful watermelon steak that will make your taste buds dance with joy.

7. Redefining Summer Barbecues with Watermelon Steak

Turn the heat up for your summer barbecues by trying the unexpected twist of watermelon steak! Horticulturists from around the world are putting a new twist on the classic barbecue meal by creating watermelon steaks.

These steaks are made from lengthwise slices of watermelon, perfectly grilled with a marinade of one’s choice. The results are juicy and flavorful treats that can add a level of delight to any family gathering. For optimum flavor, try marinating them with a blend of garlic, rosemary, smoked paprika and balsamic vinegar.

Cooking up some watermelon steak is an excellent way to break the monotony of the same old barbecues. Here are some tips to make the most out of your experience:

  • Pick the right type:When picking out your watermelon, choose one that is ripe but firm. The slightly denser melons make for the best steak.
  • The right thickness: Depending on your preference, watermelon steak can be as thick or as thin as you want. Make sure that the steak is about 3-4 inches thick for the best results.
  • Experiment with different flavors: The marinade is the best part of the experience! You can use your favorite flavor combinations for your steak.

Give your summer barbecues a unique twist by cooking up some yummy watermelon steaks. Trust us – you definitely won’t regret it!

8. Exploring Variations in Cooking Watermelon Steak

Few ingredients are as delicious, versatile, and distinct as watermelon. It’s a summer hit, an undeniable classic, and a go-to fruit for a variety of sweet and savory dishes. And while it’s mostly known as a healthy snack, many don’t recognize its ability to be a delectable main course.

Enter the watermelon steak, a juicy and flavorful option for a special dinner. Marinating in a citrus-based sauce and then cooked over high heat, these “steaks” are giving summer barbecue a whole new twist. Plus, it’s an incredibly easy dish to make – all you have to do is pick up the freshest watermelon and follow these tips to make perfect steaks:

  • Choose the Watermelon Wisely: Select a firm, dense watermelon. The one that’s been in the fridge for a week won’t do – pick one that still has a nice green stem for the best results.
  • Flavor Your Steak: Once you have the right watermelon, go wild with the seasonings. A combination of sea salt, freshly cracked black pepper, and herbs works wonderfully.
  • Prepare a Citrus-Based Sauce: A zesty marinade, of your choice, will give the steaks an added layer of flavor, so prepare it ahead of time and then coat the steaks in it before grilling.

Drop the burger and reach for the watermelon steak! With the right seasonings and a bit of creativity, you can create something special for a summer dinner that your whole family will love.

See also  Popeyes Goes Plant-Based: Vegan Options Explored

9. Escaping the Ordinary with a Watermelon Steak Platter

Who likes to stick to the ordinary? Not us! If you’re after that one-of-a-kind, attention-grabbing dish, look no further. Watermelon Steak platters have recently broken out of the ordinary, offering a savory and mouthwatering way to liven up your get-together. Here are some of the features that make this special dish an absolute must-have:

  • A Healthy Meal: Watermelon steak contains nutrients like Vitamin A and Vitamin C, as well as other essential minerals.
  • Colorful Display: Pairing bright and eye-catching colors, this dish is perfect for setting that beautiful table-scape.
  • Taste of Summer: The combination of fresh watermelon, tangy balsamic reductions and fragrant herbs create an indulgent taste summer.

If you want a sure-fire way to tantalize your taste buds, we highly recommend the Watermelon Steak Platter. It’s the perfect way to wow your guests and escape the ordinary!

10. Transform Your Culinary Experience with Watermelon Steak

Tired of the same old recipes? Watermelon steak can transform your culinary experience! This savory-sweet dish is surprisingly easy to make and absolutely delicious. With these simple steps, you can enjoy a sumptuous steak dinner made with watermelon.

  • Gather the ingredients: 1 watermelon, 1/4 cup olive oil, 1 tablespoon of black pepper, 1 tablespoon of sea salt, 1 teaspoon of garlic powder. Optional: 1 teaspoon of onion powder, 1/4 cup of soy sauce.

Once you have all of the ingredients, it’s time to get cooking! Begin by preheating the oven to 375 degrees F. Slice the watermelon into “steaks,” about 1.5 inches thick. Place the steaks onto a greased baking sheet. In a bowl, whisk together the olive oil, pepper, salt, garlic powder, and onion powder. If you choose to, you can also add a tablespoon of soy sauce for a little added flavor. Brush the olive oil mixture onto the watermelon steaks, covering them completely.

  • Bake them for 25-30 minutes until the edges begin to turn golden. Let the steaks cool for at least 5 minutes before serving.

There you have it! Elegant and flavorful watermelon steak. tastes amazing with a side of your favorite vegetables. Give this recipe a try and transform your culinary experience!

Watermelon steak may be a relatively new dish, but the simplicity of the ingredients and the tantalizing taste has made it an instant hit. Wherever you are in the world, why not be daring and give this delicious dish a try. Your taste buds will thank you for tantalizing them with a flavor for all seasons.