Slice Into Summer: The Watermelon Steak Craze

Do you think you’ve seen it all when it comes to summer cuisine? Think again! Over the last few years, the watermelon steak craze has been sweeping the globe. This juicy, delectable summer snack is a unique and healthy way to explore a new way to enjoy the season. Read on to discover why the watermelon steak is sure to slice its way into your summer menu!

1. Summer’s Latest Sensation: Welcome to the World of Watermelon Steaks!

Watermelon steaks – a scrumptious summer delight that tantalizes the taste buds – are here to quench your summer cravings. From sizzling vegan dishes to kabab platters, watermelon steaks have now taken over the food flex.

Submerging your tongue in the juicy, sweet-savory flavor of watermelon steaks will be a luscious journey, especially with the infusions of classic spices and condiments. The impeccable combination of juicy watermelon and flavors like curry, mint and basil has made watermelon steaks the latest summer go-to. Here are some of the classic combos you can try:

• Mint and Curry Leaves – Add an aromatic twist to your meal with a pinch of mint and curry leaves
• Lemongrass, Ginger and Basil – Crack open a nutty, sweet and savory meal with this classic mix
• Garlic, Chili and Cilantro – Turn up the heat with this fiery flavor bomb of garlic, chili and cilantro

So what are you waiting for? Get creative and make your own watermelon steak flavor bombs today!

2. Dive Into the Trend: Soaking Up the Benefits of Watermelon Steaks

With the population spending more time in the kitchen due to the pandemic, chefs and home-cooks alike are looking for new ways to bring creativity and flavor to the table. Watermelon steaks are the perfect way to add some excitement and nutrition to your meal. Here’s why:

Nutrition:

• Packed full of nutrients, minerals, and vitamins
• Low in calories and fat
• High in potassium and magnesium

Taste:

• Distinctly sweet and juicy
• A refreshing summertime treat
• Unique flavor thanks to its unique combination of sodium and potassium

Watermelon steaks are amazingly versatile and pair well with other dishes, making them the perfect addition to your summer menu. Grill them, sauté them, or bake them with other seasonings, adding some instant and delicious flavor to your dinner. They also work great in salads, making them the complete meal.

3. Preparation is Key: Must-Know Tips for Perfectly Grilled Watermelon Steaks

Choose the Right Watermelon
When selecting a watermelon, choose a watermelon that has a yellow underside. This indicates that the watermelon is ripe and ready to be grilled to perfection. Since watermelon is highly perishable, you should also firm up any soft spots on the melon before cutting it into steaks.

Prepare for Making Watermelon Steaks
Once the watermelon is ready to be cut, use a sharp knife to carefully cut into 1/4 inch slices. With the slices, you’ll be able to create the steak shape. Then, brush the steaks with a bit of olive oil to prevent sticking on the grill. Other must-have grilling items:

• Spices, such as sea salt and pepper
• Herbs, such as oregano and rosemary
• A brush or basting tool

Once everything is prepped, heat your grill to about 375°F for grilling the steaks. Grill for about 10 minutes on each side and baste the steaks regularly. Use a meat thermometer to ensure that your watermelon steaks have reached an internal temperature of 165°F. When done, remove from the grill and serve your perfectly grilled watermelon steaks!

4. The Perfect Balance: Pulling Together Delicious Seasonings for Watermelon Steaks

One of the best ways to kick off your unique grilling menu is with an unusual kick: watermelon steak. This balance of sweet and savory flavors offers a unique experience that is sure to please everyone. Watermelon steak may seem like an odd choice for a grilled dish, but if seasoned correctly, you can have a real treat!

When preparing the perfect watermelon steak, the goal is to create the perfect balance of sweet, savory, and smoky flavors. Getting this base layer of flavor will bring out the tastiest characteristics of the watermelon. Here’s how to get the grill going:

• Salt: Salt is the key to bringing out the juicy sweetness of the watermelon steak.
• Garlic Powder: Garlic powder adds a savory element, ensuring that the steak needs little else in the way of condiments.
• Cumin: Cumin is the bridge between the sweet and savory, and its smoky notes add a unique aroma and flavor.
• Cayenne Pepper: A pinch of cayenne pepper brings in a subtle kick to the steaks, and adds a nice color.

Grill the seasoned watermelon steaks over a medium flame for five minutes on each side for the perfect smokey-sweet taste! Enjoy this delicious treat with a side of grilled corn and a refreshing summer salad.

5. Unique Uses: Get Creative With Watermelon Steaks in the Kitchen

Watermelons are an incredible fruit with a diverse range of uses. When it comes to culinary invention, watermelon steaks are one of the most unique methods to use them – providing a unique, sweet and juicy taste.

• Smoky Grilled Steak: Infuse smoky flavours into your steak by grilling over the coals or on a charcoal-heated grill. The sweetness of the watermelon combined with the smokiness makes for a truly delicious steak.
• Barbecued Steak: If you’re looking for a quick and easy way to prepare your steak, then barbecuing is great. Place your watermelon steaks on the barbecue and turn occasionally to ensure that it cooks evenly and to give it a great char-grilled flavour.
• Fried Steak: Try an unusual twist on your steak by frying it in a pan. This gives the steak a crispy outer layer and juicy inside. Cook with some spices and garlic for an added kick.

Impress your dinner guests by creating a beautiful rainbow steak platter using the colours of the rainbow and thin slices of different melons. Serve with a light but flavoursome side dish such as a light garlic aioli or a tangy mustard dressing.

6. Fresh Fusions: Irresistible Watermelon Steak Recipes to Try

The quintessential summer fruit just got a meaty twist! Watermelon steak recipes are a delectable and simple way to upgrade regular old watermelon, with tasty and mouth-watering results. Here are some of our favorite ways to sizzle up the season’s star ingredient:

• Garlicky Watermelon Steaks: Saute garlic, onions and herbs of your choice in olive oil, then add sliced watermelon to the pan. Simmer for about 10 minutes until the watermelon is lightly browned and the flavors meld. Garnish with some freshly chopped parsley.
• Spicy-Sweet Number: Coat watermelon slices in a mixture of chili powder, garlic powder and brown sugar, then grill until the edges are slightly caramelized. Serve with a creamy yogurt-based dip for a spicy-sweet combo.
• Curry-Glazed Steaks: Coat watermelon slices in a mix of Indian-style spices and honey and pan sear them until they are tender and lightly browned. Serve with a simple quinoa and herb salad.

These tasty recipes are sure to make watermelon the star of your summer BBQs – with all the flavor and none of the meat! Serve it up alongside your favorite summer sides, grab a glass of iced tea and get ready to at least double your watermelon intake this season!

7. Creative Garnishings: Crafting Edible Art With Watermelon Steak Slices

Watermelon steak slices provide an interesting canvas for your culinary artwork. Ready-to-eat, these vibrant red circles of fresh fruit make it easy to embellish your dishes with a burst of brilliant colors! Here’s a few tips for upping your game and giving your dishes the perfect finishing touch:

• Mix and Match: Experiment with different colors and shapes for a playful effect. Arrange the slices in a rainbow array of colors, cut them into odd shapes, or assemble into larger designs. Have fun and express your creativity!
• Dress Them Up: Sprinkle edible flowers, fruit chips, or herbs on top to give your watermelon steak slices extra flair. Highlight different colors or selected bits of the garnishing with highlighted accents.

You can also combine or layer the slices with other ingredients. Set off the colors by placing them against a bed of contrasting greens. Alternately, layer with contrasting textures and colors like cucumbers, lettuce, or tomatoes. The possibilities are endless! So come out of your shell and start crafting away with watermelon steak slices today.

8. Time to Celebrate: Creating an Unforgettable Summer BBQ With Watermelon Steaks

Summer is the best time to gather with family, friends, and neighbours for some good old-fashioned barbecuing. But why not step up your BBQ game this season with a delicious main dish that doubles as a conversation starter? Watermelon steaks are the ultimate show-stopping summer grilling dish – perfect for parties and special occasions.

Your barbecue preparation should include the following:

• 1 large, seedless watermelon
• Garlic salt, sea salt, and fresh cracked black pepper
• Extra virgin olive oil
• A sharp knife
• Your favourite BBQ sauce

To prepare your watermelon steaks, cut the melon into 1- to 2-inch thick slices, sprinkle with garlic salt, sea salt, and cracked black pepper, and brush with olive oil. Grill your steaks over medium-high heat for 5 to 7 minutes per side. Serve them up with your favourite BBQ sauce and a side of fresh greens. There you have it – watermelon steaks!

9. Celebrate Anywhere: Taking Watermelon Steak Dishes on the Road

Ready to take your watermelon steak meal on the road? There’s no need to worry about meal prepping a hefty dish – with some light packing and savvy pre-planning you can easily enjoy your favorite recipes, no matter where you go. Here’s what you’ll need to get started:

• Fresh ingredients: Watermelon steak tastes best when the ingredients are as fresh as possible. Be sure to pick up some farm-fresh fruits, vegetables and herbs at your local farmers market before embarking.
• Creative packaging: To make sure nothing gets soggy or mushed while you’re en route – it’s best to pack each ingredient separately in some sort of air-tight container. Plastic Tupperware or Mason jars work great!
• Food thermoses: If you’re lucky enough to have a few hours before the meal, pack any cooked ingredients into a food thermos. This will ensure your dish stays at the perfect temperature until it’s ready to serve!

No matter where you’re headed – your watermelon steak can come along. With these simple tips in mind, you can recreate a restaurant-quality meal anytime and anywhere!

10. Soar Into Flavor: Letting Watermelon Steak Take Center Stage on the Summer Table

Summer has arrived and so has one of the most delicious, classic summer ingredients – watermelon! Perfect for a refreshing snack, watermelon can also take center stage in a meal. Let watermelon steak take center stage at your summer table!

Watermelon steak has all the flavor and texture of a traditional steak but can be used in a variety of ways. Here are some ideas of how to use it:

• Use watermelon steak as a savory or sweet entrée. Grilled, roasted, or seared, it can make a delicious main course. Try marinating in a balsamic glaze or seasoning with savory herbs.
• Slice watermelon steak into cubes and add to a summer salad. Add tomatoes, cucumbers, and feta cheese for a tasty red, white, and green salad!
• Add to a breakfast wrap for a sweet start to your day. Try with scrambled eggs, roasted vegetables, and an herby vinaigrette.

However you choose to use it, watermelon steak is sure to bring an unexpected delight to your summer table. Serve it up, your family and friends will be so impressed!

We hope after this article you’ll be able to taste the summer sun with each watermelon steak you make! So shake off the cold and embrace the heat of summer by slicing into this delicious craze.