Select Page

When it comes to summertime, watermelon is a classic favorite known for its juicy sweetness. But who says you can’t enjoy it in a new way? If you’re looking for something out of the ordinary, why not try making watermelon steaks? Olé! In this article, you’ll learn how to transform a traditional watermelon into a succulent steak you can slice into for a delicious and unique treat. Read on and get ready to feast on an unforgettable experience.

1. Slice Into Summertime Bliss: The Juicy Watermelon Steak

Summertime is the season for juicy watermelons, and there’s no better way to capitalize on their flavor than whipping up a delicious set of watermelon steaks! Not only will the vibrant colors of this fruity dish tantalize your taste buds, the recipe is surprisingly simple and won’t even require much by way of cooking.

Here’s what you’ll need:

  • Watermelon
  • Olive oil
  • Dash of salt and pepper
  • Soy sauce
  • Optional: Choice of herbs such as rosemary or thyme

Once you have all of your ingredients, you’re ready to get slicing. Start by selecting a ripe watermelon and cutting it into thick slices (a quarter of an inch each should do the trick) and discarding the edges. Then, brush the slices with your chosen oil and sprinkle on your spices of choice. Finally, using a skillet or flattop on medium-high heat, lay your steaks down and sear each side for two minutes or until you achieve your desired tenderness.

As a finishing touch, you can drizzle a bit of soy sauce over each steak for a savory kick. With that, you can now enjoy a summertime feast hued with the essence of sweet watermelon!

2. Sweet & Delicious – Finding the Perfect Watermelon for Slicing

Choose Wisely When Shopping

It’s hard to beat a perfectly ripe watermelon. When shopping for a watermelon, there are a few important things to look out for:

  • Look for a symmetrical shape
  • Check the underside for a creamy yellow spot
  • Tap the melon and listen for a hearty hollow sound

These indicators mean the watermelon is sweet, juicy, and full of flavor. Avoid watermelons with bruised spots or dull-looking skin, as this means that it is overripe and won’t be good for slicing.

Take a Taste for Best Results

For the top-degree of success, the tastiest watermelon should be selected. The best way to do this is to try a piece of the melon’s flesh. Ask the grocer if a taste is possible, or simply cut off a piece from the rind of the melon and try it. Dark, juicy, and sweet are the primary attributes of the perfect watermelon. If the watermelon is lacking in flavor, it is probably overripe and best to pass up.
2. Sweet & Delicious - Finding the Perfect Watermelon for Slicing

See also  Eel Sauce: Is it Vegan Friendly?

3. From the Rind to the Core – Preparing the Watermelon Steak

Watermelon steak is a dish that certainly isn’t short of flavour. But to get the most out of this flavourful fruit, you must prepare it properly.

The first step is to cut off the rind from the watermelon. Doing this gives you easy access to clean, juicy and flavourful melon steak. To remove the rind, use a sharp knife or a vegetable peeler, sliding it along the watermelon keeping it as close to the flesh as possible.

Once you have a clean and segmented watermelon, it’s time to transform it into succulent steaks. To do so:

  • Slice each segment into half-inch-thick pieces
  • Remove seeds
  • Cut the pieces into the steak-shaped wedges

The final step is to season the steaks with a sprinkle of salt and pepper to give it a little extra oomph. That’s it! Now you have juicy, flavourful and steak-shaped watermelon ready for your next meal.

4. Making The Cut – Slicing the Watermelon Steak

Watermelon steaks are the latest culinary craze, but making them takes a skilled hand. Follow these simple steps to create the perfect melon steak.


  • 1 large watermelon
  • Salt and pepper
  • A sharp knife

Begin by taking your knife and slicing the melon into one-inch thick steaks. Take care in handling the knife. Slice gently to preserve the delicate outer skin. Sprinkle each side with a dash of salt and pepper. Place each steak on a flat surface, and then you are ready to cook.

5. Revealing the Juicy Goodness – Enjoying the Watermelon Steak

It’s finally time to reveal all the juicy goodness that is promised with a fresh watermelon steak! With a slice of watermelon cut 1/2 inch thick and the length and width of steak, it’s served up on the plate and ready to be enjoyed.

To start off, you can make the steak extra special by adding a dusting of sea salt or sprinkling of freshly ground black pepper or smoked paprika. You can also add a drizzle of your favorite olive oil or a squirt of lemon and lime juice for a tangy twist. If you are feeling a bit extra special you can also top it off with some feta cheese, crumbled nuts, or seeds for crunch. The combination of flavors and textures leaves a delightful sensation that is sure to please your taste buds.

  • Sea salt or black pepper
  • Olive oil or lemon/lime juice
  • Feta cheese, nuts, or seeds

6. Cooking with Watermelon – How to Turn the Slice into a Steak

Are you ready to turn a slice of watermelon into a delicious steak? This recipe is easy to make and will bring out the natural sweetness of the juicy fruit. Here’s what you’ll need to get cooking:

  • A large, ripe watermelon slice
  • Salt, pepper, and olive oil
  • Optional: lemon juice, other seasonings of your choice

Let’s get started. Start by seasoning your slice with salt and pepper. Heat a non-stick pan to medium-high heat and add some oil. Place your slice in the pan. Let it cook for about 4 minutes, or until it gets a beautiful brown sear on it. Flip the slice over and do the same on the other side. You can also add a dash of lemon juice or your favorite seasonings to give it an extra flavor kick.

See also  Grill Up Delicious "Watermelon Steaks"!

Once your slice is fully cooked, take it off the heat and let it cool for a few minutes. Slice it like a steak and enjoy! The sweetness and juiciness of the watermelon will be enhanced with the savory flavors of salt and pepper – a tasty and easy meal that you won’t regret. Bon appetite!

6. Cooking with Watermelon - How to Turn the Slice into a Steak

7. Steak to the Chef – Cooking Tips & Tricks

Cooking a steak is an artform. But with a few tips and tricks, you can become an expert in no time. Here are the best ways to get that sizzling steak just right:

  • Choose your steak with care: Make sure to pick a good quality steak with nice marbling. This will ensure that you get the juiciest, most flavorful steak possible.
  • Season well: A good seasoning will really make the flavor of your steak pop. Experiment with different spice mixtures to find your favorite.
  • Sear it: Heat your pan on high for a few minutes before adding the steak. When it’s hot enough, put the steak in the pan and leave it for a few minutes before flipping.

Cooking a steak can be intimidating, but with a few simple techniques, you can achieve perfect steak every time. Don’t be afraid to experiment – try different levels of heat, subtle seasonings, and more. With a bit of practice and patience, you’ll be mastering steak in no time!

8. Growing Your Own – Planting & Maintaining a Watermelon

Dreaming of eating delicious, growing watermelons? Planting and maintaining a watermelon plant is easier than one might think with the right conditions and care. Here are a few tips to help you get started:

  • Location: Choose a spot that gets full sun with rich, well drained soil.
  • Soil Preparation: Mix in lots of compost to the existing soil before planting your watermelon seedling.

Irrigate your plant with a drip irrigation system or soaker hoses for optimal conditions and ensure that your plant has consistent moisture throughout its growing season. If you want your melon to be extra sweet, fertilize it every two weeks with a light application of nitrogen or liquid fertilizer.

  • Spacing: Plant the seedlings a couple of feet apart in your preferred spot.
  • Maintenance: Applying mulch on the soil helps the plant retain moisture and weeds.

Harvesting will depend on the variety of your watermelon and the climate conditions. Look out for a browning stem, a yellow spot at the bottom, and dull sounding thump when you tap the melon to make sure your watermelon has fully matured and ready to be picked!
8. Growing Your Own - Planting & Maintaining a Watermelon

9. Going Sweet & Sour – Spicing Up the Watermelon Steak

Adding a bit of spice to a classic watermelon steak is sure to tantalize whichever taste buds have been left neglected. Start by sprinkling cayenne pepper and black pepper over your juicy slices for an added kick. You can also simmer jalapeño and serrano peppers in a light vinegar sauce and pour it over your steak for a more sour, tangy flavor. If sweet-and-sour is more your style, drizzle honey or maple syrup over your steak before sprinkling a generous amount of pepper on top.

See also  Sizzling Watermelon Steak: A Different Take on an Old Favourite

To complete the sweet and sour symphony, get creative with a mix of herbs, spices, and seasonings. Here are a few recommendations:

  • Chili powder: If it’s a smoky heat you’re after, chili powder is the way to go. It adds a kicky flavor that’s hard to resist.
  • Cumin: Sprinkling cumin over the top of your steak will add exotic notes, and the toasted, nutty flavor is pure perfection.
  • Brown sugar: Brown sugar is the perfect marriage of sweet and savory – the ideal topping for a watermelon steak.
  • Lemon juice: To give your watermelon steak an extra bite, add freshly squeezed lemon juice to the mix. A few drops go a long way!

10. Share The Slice – Having the Perfect Watermelon Steak Meal with Friends

Nothing says summer like a watermelon steak meal shared with friends. What starts off as a simple get together, can quickly become an all out feast. Here’s how:

  • Go Shopping – Start by picking up the essential ingredients for your watermelon steak meal. You’ll want to buy a ripe watermelon and some favorite accompaniments, like cracked pepper, garlic salt and extra virgin olive oil.
  • Pick Your Preparation Style – Once you’ve got your ingredients home, now it’s time to decide how you’ll prepare your watermelon steak. Grill it? Fry it? Both? Whip up a marinade of garlic, rosemary and olive oil and you’ll have the perfect summer meal.

Next, comes the fun part – sharing the meal with friends. Set out your plate with generous slices of watermelon steak, surrounded by crunchy vegetables and a delicious herb vinaigrette. Then, gather your friends around the table and dig in. Each bite of juicy watermelon steak washed down with cold drinks or chilled iced tea will be an unforgettable experience.

It’s truly amazing how one simple meal can make for such a classic summer night out. Thank you for learning about how to slice into and prepare a juicy watermelon steak – bon appetit! With a deliciously sweet and juicy texture and appearance, a watermelon steak is a delightful way to jazz up your next dinner party and impress your guests. Who knew you could transform a regular watermelon into such an exciting meal? So why not give it a try and enjoy the taste of this interestingly creative dish!