The sun is shining, the temperatures are rising, and it’s time to start cooking with the season’s favorite summer fruit: watermelon. Let’s talk about one of the tastiest ways to enjoy the sweet succulence of the watermelon, the newest take on the classic steak – the sizzling summer watermelon steak. We’ll show you how to make this unique dish, and the sheer variety of recipes you can make with it. Get ready to enjoy the flavors of summer sizzling right off the grill!
1. Sizzle Into Summer With Watermelon Steak
As the sun begins to blister through the clouds, it’s time to breathe in the summer air and get your grill smokin’ with the bright, juicy taste of watermelon steak! This juicy rendition of the classic steak dinner is sure to sizzle up your summer BBQs, allowing you to enjoy the freshness of the season without compromising flavour.
A quick and easy dish, watermelon steak is an all round crowd pleaser! You don’t need anything crazy—just grab some watermelon, sprinkle it with a splash of white balsamic vinegar, and get your grilling gear ready. The sweet, tart flavour of the watermelon, combined with the smoky char of the grill will have your taste buds singing. The juicy and savoury mix is a perfect marriage of sweet and smokey flavour that your summer guests are sure to love.
- Pro tip: Garnish your watermelon steak with freshly ground pepper, chopped herbs and red onion for an extra taste sensation.
- Pro tip: For the classic BBQ experience, char or caramelise the watermelon before you slice it into steaks.
2. Add Some Sweet Heat to Your Summer Cuisine With Watermelon Steak
Nothing screams summer like the juicy sweetness of a succulent watermelon! But how do you spice up an old classic? With watermelon ‘steak’ of course! Many people don’t think to cook with watermelon, but its flesh has incredible versatility that should not be overlooked. Read on to find out more about this delicious summer snack.
Watermelon steak is a simple yet delicious way to bring a unique twist to your summer entertaining. To start, cut your watermelon into 2-inch cubes, then brush them with a garlic-soy-wine blend or a spicy chili syrup. To achieve a savory flavor profile, you can also opt for a medley of herbs and spices. Finally, grill the cubes until lightly charred and crisp on the outside, yet juicy and succulent on the inside. The contrast of textures in this dish make it an ideal crowd-pleaser for any barbecue.
- Garlic-Soy-Wine Blend: Garlic powder, soy sauce, and a splash of red wine make for a tangy marinade that is sure to please.
- Spicy Chili Syrup: Combines sweet, spicy, and aromatic flavors in a delicious syrup that is perfect for glazing the cubes.
- Herbs & Spices: Fresh or dried herbs like mint, parsley, paprika and cumin provide an interesting flavor that will pique your guest’s interest.
3. A Perfect Summer Barbecue Essential: Watermelon Steak
When summertime comes around, the barbecue grill is ready to go. And while burgers and hot dogs are a mainstay at many summer barbecues, why not go a different route? Watermelon steak is the perfect way to mix things up and add a tasty, healthy twist to your picnic.
- Start by gathering the ingredients: watermelon, olive oil, salt, pepper, and any optional extras you may choose to add.
- Cut your watermelon into steaks: Squarest pieces you possibly can slice, about ¾-inch thick.
- Grab a skillet and heat it to medium-high with a drizzle of olive oil.
- Now you’re ready to cook the steak — add the watermelon pieces and lightly salt and pepper each steak side.
- Allow the steak to cook for six minutes on each side.
When both sides are golden brown, your watermelon steak is ready to be removed from the skillet and enjoyed. Try topping with fresh herbs and a light squeeze of lemon or lime juice, or swap out the salt and pepper for a mix of spices. Serve and enjoy!
4. Make Summer Cookouts Unforgettable With Watermelon Steak
Looking for an innovative way to add a summer BBQ dish that will have your guests impressed? Watermelon steak is the answer you have been searching for. Takes just a few simple ingredients and is ready in no time.
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon freshly ground black pepper, or to taste
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1 large watermelon, cut into 1-inch thick slices
In a bowl, whisk together oil, vinegar, pepper, garlic, lemon juice, and salt. Cut the watermelon into thick slices, about a foot long. Brush each slice with the marinade, coating both sides. Heat the grill over medium-high heat and when hot, place the watermelon slices on the grill. Grill each side for a few minutes until there are nice grill marks. Serve with extra marinade on the side.
Watermelon steak is equally impressive as it is delicious. Plus, there is no need to worry about preparing proteins. Serve it as an entrée at a BBQ dinner and your guests will be remember it long after it’s gone.
5. Keep Your Guests Guessing With Watermelon Steak
If you’re looking for something completely unique and eye-catching to serve your guests, you can’t go wrong with Watermelon Steak! This delightful fruit-based dish is sure to add a bit of theatrics to your dinner. Here are a few tips to help you get started:
- Choose your watermelon carefully. Opt for ripe, evenly colored watermelons for the best results.
- Slice into thick wedges. Cut segments about one-inch thick for steaks.
- Top with accompaniments. Use flavorful sauces, spices, and herbs to enhance the taste.
When it comes to serving Watermelon Steak, presentation is key! Serve it on a bed of lettuce, or let guests layer their own sauces and sides. Your guests will definitely be delighted with the unique flavors and textures the dish offers.
6. Let Watermelon Steak Be the Star of Your Next Cookout
Watermelon steak is the perfect addition to finish off any summer cookout – whether its at the beach or in your own backyard. Its an unexpected treat that is easy to make and even easier to enjoy.
Why You Should Try Watermelon Steak:
- It’s a crisp and refreshing change of pace that will keep your guests refreshed and happy.
- Versatile enough to pair with any favorite marinade or seasoning of your choice.
- Tastes just like steak, but is a fraction of the calories.
- Certainly impressive to the eye – it’s a great centrepiece for any party platter.
Watermelon steak is a fun, healthy and delicious way to level up your summer cookouts. Skip the traditional burger and give this tasty option a try!
7. Spice Up Your Summer With Watermelon Steak
With the hot summer days, nothing feels more special and enjoyable than a cold, juicy watermelon. However, you can take your watermelon-eating experience to the next level by turning it into an exquisite culinary delight. The watermelon steak should definitely become part of your summer food ritual!
To prepare this flavorful dish, all you need is a large watermelon and a selection of complementary ingredients. Here is what you need to do:
- Slice the watermelon into 1-inch thick slices.
- Arrange the slices on the serving platter and brush them lightly with some extra-virgin olive oil.
- Season them with a pinch of salt, freshly ground black pepper, and some herbs.
- Grill the watermelon slices on medium-high heat for about 4 minutes.
- Top each steak with a few slices of feta cheese, some chopped olives, and a sprinkle of oregano.
Give your taste buds a treat and enjoy your delicious watermelon steak this summer!
8. Say Goodbye to Traditional BBQ and Try Watermelon Steak
Are you bored of the same old BBQs? It’s time to say goodbye! We’ve got the answer to your spice cravings – watermelon steak. It’s mouth-wateringly juicy and unbelievably delicious. It is a unique way to get your summer grilling fix with a twist.
All you need to surprise your friends and family is ripe watermelon, your favorite BBQ rub, olive oil and salt. Cut the watermelon into thick pieces and apply the rub, oil, and salt mixture over it. Grill the steaks for 3-4 minutes per side, depending upon how you like them cooked. Enjoy the watermelon steak as a main dish or alongside your favorite side salad.
- Healthy & Fresh: Watermelon steak is a great choice for healthy outdoor parties during summer. It’s made with fresh ingredients and provides your taste buds with a fresh burst of flavour.
- Easy to Prepare: It’s incredibly easy to make watermelon steak. All you have to do is combine your favorite BBQ rub, olive oil and salt, and apply to the watermelon slices. It makes for a speedy dinner alternative with minimal time and effort.
- Fun to Serve: This delightful dish is sure to bring a lot of fun and conversation to the dinner table. Let your imagination run wild and top these steaks with your favorite condiments and sauces.
9. Refreshing Summer Dinners: Watermelon Steak
Looking for a delicious, and easy way to brighten up your dinner table? Watermelon steak is the perfect summertime treat. With only a few simple and fresh ingredients, you can make a refreshing, sweet and savory meal in no time.
Start by cutting a fresh seedless watermelon into two-inch thick steaks. Then mix olive oil, freshly cracked pepper and a pinch of salt together in a bowl. Rub the flavor mixture generously over the steaks and put them onto a hot grill. Grill for a few minutes on each side until the watermelon releases from the grill. Serve the steaks hot off the grill and add freshly diced feta cheese and a sprinkle of basil. The savory and sweet flavors combine for an amazing dinner experience. Serve with a side of grilled vegetables for an unbeatable meal.
10. Beat the Heat With Delicious Watermelon Steak
Summer’s in full swing and the heat’s cranking out daily. But before rethinking leaving the city, try one of the most delicious heat-beating dishes – the watermelon steak.
This creative re-imagination of steak is surprisingly simple to make. All you’ll need is a watermelon, some oil, spices of your choice and a handful of fresh garnishes.
- Cut the watermelon into 2-3 inch thick steak-like slices
- Brush each slice with oil
- Sprinkle on your choice of spices
- Grill the slices on an outdoor or indoor grill
- Finish with your favorite garnishes – think cilantro, toasted sesame seeds, even feta cheese
Taste the sensation of a summer steak like no other, that won’t put a dent in your wallet or your time. Serve it as a side with some grilled fish, or even by itself. It’s guaranteed to deliver a light, juicy and unexpected flavor to your next-level summer BBQ.
The summer might be coming to an end, but the sweet, succulent taste of watermelon steak is absolutely timeless. Give it a shot to experience all the sizzle this dish can bring to your table, and you won’t regret it!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.