This summer is shaping up to be one for the books – and for the taste buds! As the temperature rises, our palates are treated to a unique and delicious revolution: the watermelon steak. Move over, steakhouse – there’s a new flavorful and juicy plate in town whose flavor is simply sizzling!
1. Introducing Summer’s Hottest Trend: Watermelon Steaks!
Say Goodbye to Tired Old Summer Meals!
No longer must you settle for a meal of burgers and hot dogs as the staple of summer. With Watermelon Steaks, you can now add a dash of freshness and style to all your summer favorites. This dish takes the deliciousness of watermelon and combines it with various seasonings and sauces for a unique, mouthwatering combination. Whether it be for a cookout or an outdoor picnic, Watermelon Steaks will definitely be the highlight of your summer.
How to Make the Perfect Watermelon Steaks
Start by slicing a watermelon into thick slabs. Next, pat the slabs dry so that the seasoning can stick. Then, brush a combination of your favorite sauces and seasonings across both sides of the steaks and leave to marinate for around 15 minutes. Finally, pop the Watermelon Steaks on the grill for about five minutes. Serve with a simple side salad or a bowl of fresh fruit and you’re ready to devour!
- Slice watermelon into thick slabs
- Pat the slabs dry
- Brush sauces and seasonings onto slabs
- Leave to marinate for 15 minutes
- Grill for five minutes
2. The Origin of the Watermelon Steak: A History
The watermelon steak is a surprisingly ancient dish that has its origin in Egypt and is thought to date back to the days of the Pharaohs. It began as a simple dish, involving pickling watermelon in brine and having it as a salty snack. It has since evolved into the modern-day steak.
The history of the watermelon steak goes even further back. Humans had probably been eating watermelons for thousands of years before the ancient Egyptians began to pickle the fruit. Watermelons are native to Africa, and it is thought that they were cultivated in Ancient Egypt and then spread from there. In fact, by the time the Romans arrived in Egypt some 1000 years later, watermelon was already a well-known and appreciated fruit. However, it was not until the Egyptians began to pickle it for a unique flavor that the watermelon steak was born.
3. What Gives the Watermelon Steak it’s “Sizzle”?
It’s no surprise that watermelon steak is one of the hottest trends right now in the culinary world. But have you ever wondered what gives this meatless dish its “sizzle”? Let’s explore!
First and foremost, the namesake ingredient – watermelon – gives this vegan steak its vibrant color, crunchy texture, and sweet-tangy taste. Its juicy flesh and diced cubes also lend a hearty meaty feel. To give this steak a “seared” effect, opt for a hot-plate or grill. This lends a smoky-charred flavor that complements the sweetness of this fresh fruit.
To add an extra flavor dimension, season the steak with spices like garlic powder, paprika, and chili flakes. Topping it off with a tangy sauce like a balsamic glaze or herb-infused sauce ups the flavor ante. For a flavor-packed final touch, add crunchy bits of nuts and seeds like sunflower, pumpkin, and sesame.
- Watermelon: For color, texture & taste
- Hot-plate/Grill: For the seared effect
- Spices: For flavor dimension
- Sauce: Tangy & delicious
- Nuts & Seeds: For a crunchy finish
All these factors come together for a unique taste experience that will have you coming back for seconds!
4. The Sweet and Savory Benefits of Watermelon Steaks
Watermelon steaks are a juicy and delicious way to switch up your favorite summer salads, barbecues and desserts. Even better, they bring plenty of sweet and savory perks that will surprise and delight!
Consider just how much this hardy fruit can do when broiled or grilled. First up there’s flavor: in between two slices of sweet, juicy watermelon you’ll find the melt-in-your-mouth sensation of hickory smoked barbecue. Plus the addition of some herbs like rosemary, a drizzle of vinaigrette and the smoky char from cooking on the grill can really up the ante.
Watermelon steaks also present a host of nutritional benefits:
- Vitamins and Minerals – Packed with potassium, magnesium, and vitamins A and C, you’ll get a healthy boost of essential nutrients.
- Fiber – Fiber helps support digestive health, and watermelon is a great source of it.
- Hydration – Watermelon is made up of over 90% water, so you’ll stay refreshed and hydrated when you enjoy this treat.
Throw in a few steak-cut watermelon slices next time you’re firing up the grill and you’ll be sure to wow your guests with the sweet and savory tastes and the amazing nutritional benefits these steaks offer.
5. The Versatile Watermelon Steak: Tips and Tricks on Preparing the Perfect Slice
The watermelon steak is one of the most underestimated vegetables in the kitchen. It may be a bit of an odd one, but it sure packs a punch when it comes to flavor and nutrition.
Here are some tips on how to create a perfect slice of watermelon steak:
- Choose wisely: Choose a ripe watermelon, one with an even reddish-pink color on the outside. Feel it to make sure it’s heavy for its size, too.
- Slice slowly: Carefully cut your watermelon into slices. Take your time to make sure the slices are even and that none of the rind is included.
- Grill: Preheat your grill to medium-high heat. Grill the watermelon slices with a spray of olive oil until you get the desired char marks.
- Dress it up: You can dress up the watermelon slices by adding herbs, spices, and other flavorful ingredients like feta cheese, mint leaves, and lime juice.
With a little bit of practice and creativity, you can whip up some delicious watermelon steak slices in no time. Bon appétit!
6. Going Global: Watermelon Steak Dishes Around the World
For centuries, the humble watermelon has been used in dishes around the world in a variety of ways — from cooling summer salads to succulent tarts. But in recent times, one of the most creative uses of watermelon has been as a substitute for steak. Here are some of the most delicious watermelon steak recipes from around the world.
- Lightly Fried Indonesian Watermelon Steaks – This is a classic Indonesian dish, with lightly-fried and lightly-salted watermelon steaks that are served as part of a traditional meal. The sweetness of the watermelon is balanced out perfectly by the salty flavor of the fried coating.
- North African Grilled Watermelon Steaks – These are a vibrant, flavorful dish from North Africa. Grilled over an open-flame, and served with a flavorful blend of spices and herbs, these steaks are sure to please.
- Chinese Spicy Watermelon Steak Stir-Fry – This is a fragrant, spicy dish from China. The watermelon steaks are stir-fried in a flavorful blend of soy sauce, garlic, ginger, and chili, making it an irresistible dish.
- Italian Watermelon and Basil Steaks – This simple, but delicious Italian dish is the perfect summer treat. The steaks are served with a fresh basil pesto, giving them a subtle, earthy flavor that is a great compliment to the sweet watermelon.
From the light, fried steaks of Indonesia, to the fragrant stir-fries of China, the versatile watermelon is a great substitution for steak in dishes from all over the world. Why not try your hand at one of these global watermelon steaks dishes today!
7. Stay Healthy in the Heat: Your Guide to Healthy Watermelon Steak Recipes
As the summer heats up, one of the healthiest ways to stay full and fueled is with watermelon steak recipes. The juicy and sweet fruit contains powerful antioxidants and plenty of hydration, making it an ideal choice for a hot day. Here are a few recipes to help you out.
Spicy Grilled Steak with Watermelon Salsa
- 1 pound of flank steak
- 1 teaspoon of garlic powder
- ½ teaspoon of chipotle powder
- 2 tablespoons of oil
- 3 cups of chopped watermelon
- 1/4 cup red onion, diced
- 2 tablespoons chopped jalapeño pepper
- 1 tablespoon of freshly squeezed lime juice
- 2 tablespoons of chopped cilantro
- Salt and pepper to taste
Marinate the steak with garlic powder, chipotle powder, and oil for 1 hour before cooking it according to your preferred method. Combine the salsa ingredients in a bowl and mix until combined. Serve steak warm with salsa on top or side.
8. Stocking Up Your Pantry for Summer Cooking: Essential Watermelon Steak Ingredients
If you’ve been toying with the idea of mastering the art of Watermelon Steak, this is time to make your summers extra special. With an avalanche of ingredients and tantalizing flavours, you can create a wonderful-tasting Watermelon Steak in no time. Here’s a list of the essential items you must have to make a delicious summer treat!
Essential ingredients for a scrumptious Watermelon Steak include:
- One Watermelon (medium-sized preferably.
- One lemon, to boost the tartness of the dish.
- A sprinkle of sugar, for a hint of sweetness.
- A handful of spices, like oregano and thyme, for zesty flavouring.
- Some crushed black pepper or chilly flakes, to add a kick to your recipe.
- A few tablespoons of olive oil, to help moisten the steaks.
- A bunch of fresh herbs, to give it a bright finish.
Stocking up the pantry with these amazing ingredients is the perfect way to get yourself ready for some summer-cooking fun. Mix and match them to create your own twist on the Watermelon Steak and be ready to serve up a delightful dish in no time!
9. Pair it Right: Beverage Suggestions to Complement Your Watermelon Steak
The perfect summertime dinner deserves the right drinks to set off the flavor. For a juicy, savory watermelon steak, you’ll want to choose a beverage that matches the spiciness and shines with a touch of sweetness. We’ve put together a list of drinks to get you inspired and quench your thirst.
- Mint and Lemonade Iced Tea – Black iced tea blended with a delightful touch of mint syrup, plus a squeeze of lemon for a tangy finish.
- Cucumber Mojito – A cool and refreshing combination of muddled cucumber, fresh mint, and a bit of lime juice.
- Kombucha – A fizzy fermented tea to give the dish a bit of sparkle and sweetness.
- Hibiscus Limeade – Bursting with flavors of hibiscus and lime, this drink has a bit of sweetness as well as a tangy tartness.
For an added kick, why not add a splash of something strong like rum or tequila? A dollop of simple syrup or any kind of fruit juice can also add a bit of extra flavor. Whether it’s to have a quick refreshing sip or a convivial sip-it-around session, selecting the right beverage to accompany your watermelon steak will be the perfect finish for your summertime meal.
10. Steak-Out: Taking Watermelon Steak to the Next Level!
What is Watermelon Steak?
Watermelon steak is a unique twist on a classic steak dish, made with thin slices of watermelon that are marinated in a blend of herbs and spices and then fried or grilled. It is a popular item on vegan and vegetarian menus, as well as being a great alternative to a traditional steak dinner.
Watermelon steak is a great way to enjoy a meal with some unusual flavor combinations. The sweet-savory taste of the marinade and the juicy texture of the fruit combine to make this dish both delicious and satisfying. Plus, there’s no need to worry about the added fat and calories that can come with a traditional steak dish.
Steak-Out Watermelon Steak
If you’re looking to take your watermelon steak dishes to the next level, why not try Steak-Out Watermelon Steak? This unique dish marinates the watermelon steak in its own blend of herbs and spices, for extra flavor and depth. The steaks are then seared in a hot pan, for an added crunch and savor.
Steak-Out Watermelon Steaks are served with a variety of accompaniments, such as steamed vegetables or a side of mashed potatoes. For even more flavor, why not top the steaks with some freshly grated Parmesan cheese, or add a few splashes of your favorite BBQ sauce? Steak-Out Watermelon Steak is guaranteed to be the star of any dinner party – no one will be able to resist the flavor! So what are you waiting for? Join the revolution and turn your summer sizzle up with those delicious and sweet watermelon steaks. Invite your friends to a tasty summer party and create lasting memories with magical watermelon steaks!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.