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Are you ready to savor summer’s sweetest steak? There’s nothing quite like the bold, smoky flavor of a perfect steak grilled to perfection. With the perfect cut of steak, a few spices or herbs, and a hot grill, you can make a meal that will have your guests licking their plate clean. This summer, sink your teeth into the juiciest steak dish of your dreams!
Sink Your Teeth Into Summer's Sweetest Steak!

1. Indulge in Rich and Robust Flavors This Summer

Summer is the perfect time to savor the richness and depth of flavors. From unique seasonings to exotic spices, these robust flavors will take your taste buds on a tantalizing journey. Here are a few of the best summer flavors you should explore:

  • Espresso-infused Chocolate – Enjoy a rich cup of hot chocolate with an espresso twist. The extra boldness of the espresso complements the sweetness and indulgence of the hot chocolate for a truly decadent experience.
  • Mango Salsa – Add a hint of spice to meals with the fresh and slightly-tangy taste of mango salsa. Perfect for dipping chips, topping fish tacos or eating on its own, it brings together the perfect balance of sweet and savory.
  • Garam Masala – This spice offers an aromatic and robust flavor that pairs perfectly with a variety of meats and vegetables. A little goes a long way and it is an excellent way to introduce international flavors to your kitchen.

Trying new flavors and experimenting with unique dishes is what summer is all about. So go ahead, fearlessly explore all the rich and robust flavors that summer has to offer and be sure to share your creations with friends and family!

1. Indulge in Rich and Robust Flavors This Summer

2. Sink Your Teeth Into the Juiciest Steaks Around

Pamper your taste buds with the juiciest, most delicious steak you’ve ever had. Ridgewood Steak House is the place to be for succulent beef and pork steaks that will take your breath away.

  • Tenderloin – thinly sliced and sure to melt in your mouth.
  • T-Bone – robust and full-bodied flavor.
  • New York Strip – succulent and irresistibly juicy.

Our treat – a wide array of sides and accompaniments to pair with your steak. Choose from fingerling potatoes, macaroni and cheese, or grilled asparagus and tomatoes. Wash it all down with a selection of locally craft beer and white and red wines sourced from only the best vineyards. Now that’s a dinner to remember!
2. Sink Your Teeth Into the Juiciest Steaks Around

3. Revealing the Mystery Behind the Tastiest Steaks

The mystery behind the most flavorful steaks is all in the cut, and knowing what’s best for each cooking method.

  • Tenderloin: This tender cut is for grilling, sauteing, or pan-searing.
  • Ribeye: The marbled cut makes the steak flavorful. Use the most expensive steak for grilling.
  • T-bone: You get two different cuts in one steak. It’s great for grilling and broiling.
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The less tender cuts are best for braising and stewing. This can be skirt steaks, shoulder steaks and hanger steaks. Whether you are an amateur griller or a seasoned expert, understanding the type of steak makes the difference between a good steak and a great steak.

4. Take A Bite Out of These Delicious Cuts

Whether it’s a party in the making or a romantic dinner for two, when it comes to getting a delicious meal on the table, nothing beats a tender cut of beef. Delight your taste buds with these succulent slices of enlightenment.

Grilled Striploin
Indulge in the finer things in life and enjoy the rich, juicy flavours of a chargrilled striploin! Perfect for the grill master in you, this classic cut is an absolute must-have for any steak feast.

Steak Frites
Crispy and hot, who could resist a classic steak frites? This dish is a beloved classic in French bistros and makes for great comfort food. Try this one out for a surefire hit with the family.

Sirloin Au Poivre
Fancy yourself as a culinary connoisseur? Then this Sirloin Au Poivre is your ticket to an exquisite experience. Perfectly seasoned with a pepper crust, this dish will leave your friends and family envying the tantalizing flavours.

Filet Mignon
Looking for something a little more special? The Filet Mignon is the way to go. This tender cut of beef is sure to fill you up with succulent, buttery flavours – just the right amount of indulgence that’ll have you wanting more.

So whether you’re an amateur cook or a gourmet chef, these delicious cuts of beef will be sure to have your family and friends begging for more. Bon appetite!

5. Finding the Best Quality Grilling Meat

Grilling season is upon us, and grilling the best-tasting meat is key to a good BBQ. Whether you’re grilling burgers, steaks, or hot dogs, quality meat is its own reward. Here are a few tips to help make sure you’re choosing the peak of perfection:

  • Go Grass-Fed – Not only is grass-fed beef more nutritious, it also has a much more complex flavor. Plus, the fat content is lower than grain-fed beef, which makes it much healthier.
  • Fresh is Best – Any meat should always be well-sourced and not too long-stored. If it looks or smells like something’s off, it probably is.
  • Skip the Pre-Seasoned – Unless you’re marinading your own, pre-seasoned meats might have questionable quality. Stick to kosher- or sea-salt for guaranteed freshness.
  • Organic Options – Keep your eyes peeled for organic meats. They’re a great alternative and promote a healthier lifestyle.

If you’re looking to switch up the grill staples, try something exotic. Wild boar, bison, and wild elk are becoming more and more accessible, and are a great way to take the taste of the BBQ to the next level.

6. Grilled to Perfection: Savoring the Summer Steak

Summertime is synonymous with grilling and savoring a juicy steak. To ensure optimal flavor and texture, there are certain steps you should follow. Start by bringing your steak to room temperature before you start cooking. Make sure the steak is completely dry and brush it with a bit of oil to give it a nice golden sear.

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Before tossing it on the grill, sprinkle the steak with your favorite seasoning. Increase the heat until you reach the desired temperature for your desired doneness. Use the grill grate so your steak doesn’t stick to it. Grill the steak for approximately 3-4 minutes on each side. When it’s done, let the steak rest to let the juices evenly distribute throughout.

  • Bring steak to room temperature
  • Insure steak is dry and brush with oil
  • Sprinkle with favorite seasoning
  • Grill over desired temperature
  • Grill for 3-4 minutes per side
  • Let steak rest after removing from grill

7. A Look at the Cultures Behind the Sizzle

It’s no secret many of the world’s most succulent dishes are the result of longstanding cultures of food. From the smell of authentic paella wafting through the winding streets of Spain’s coastal towns to the sizzle of wok-fried noodles from street vendors in and around Southeast Asia, these culinary traditions reflect a rich history of generations of cooking.

It’s this that gives dishes their depth and complexity, with many aspects often subjective and decided by the cook themselves. For example:

  • Spain has long focused on fresh, locally sourced ingredients with no-waste principles in mind – namely, the use of offal or other lesser-used animal parts in dishes such as “tortillas”.
  • Japan utilizes a range of unique seasonings, textures and algae to produce dishes that combine subtle complexity with light, contrasting flavours.
  • Vietnam combines fresh herbs and spices to provide an array of vibrant and strong flavours, as found in its signature pho.

Aside from the culinary creations, the cultures behind these dishes – and the people creating, consuming, and reimaging them – are equally as rich. Welcoming, diverse and vibrant; these cultures demonstrate an approach to life that often is overlooked.

8. On the Grill: How to Master the Summer Steak

Grilling steak is a summertime must-have. The char and smokiness of grilled steak is an instant reminder of summer and fun. But, grilling steak is an art. Whether you’re grilling ribeye, sirloin, or filet mignon, understanding the techniques involved is key to mastering the perfect steak. Here are some tips for getting the perfect steak off the grill:

  • Select a cut of steak that wears marinades and seasonings well.
  • Invest in a good marinade and marinate for at least an hour, if not overnight.
  • Brush the steak with oil before grilling to guarantee a perfect sear.
  • Don’t press the steak down with a spatula — let the heat of the grill do the work on the steak.
  • When cooking, use both direct and indirect heat. On a charcoal grill, push the coals to one side and put the steak on the cooler side.

Once the steak is finished, it’s important to let it rest before digging in. Resting allows some of the juices to be reabsorbed, which will guarantee a juicy, tender steak. Rest steak for five minutes before slicing, and enjoy!

9. Savor Every Bite of These Succulent Delights

Ginataang Hipon, otherwise known as shrimp cooked in coconut milk, is a Filipino classic that’s fit for any season. While it normally cooks with lemongrass, garlic, onion and ginger, additional vegetables like gabi, bok choy and malunggay can be added for a unique spin. Perfectly succulent shrimp, creamy coconut milk and an array of vegetables meld together to create this colorful and hearty dish.

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Kaldereta is another irresistible classic that is sure to impress every palate. It’s a Filipino version of a stew, cooked with kapeng barako, tomato sauce and spices. Each bite bursts with an array of flavors that features a hint of sweetness, a hint of spice and everything nice. A meat of choice, like beef, pork, chicken or even a combination of all three, plus hearty root vegetables like olives, potatoes and carrots, are usually added to give this dish vibrant flavors and zest.

  • For a different twist, try adding sweet gabi in Ginataang Hipon.
  • Kicentina brings a little bit of everything to Kaldereta.

10. Bite Into Rich, Juicy Flavor This Season

Fall is the best season for savoring rich flavors. A few bites of the right ingredients can transform your cooking into a symphony of flavor that will have your taste buds singing for joy. Here are 10 delicious things you can sink your teeth into this season:

  • Brussels Sprouts: Roast them with honey or maybe a balsamic glaze and you’ve got yourself a winning side dish.
  • Potatoes: Baked, fried, mashed or stewed, potatoes are always a reliable choice for hearty dishes.
  • Apples: Crisp and sweet, slice them up for a warm tart or a simple snack.
  • Squash: Take your pick of acorn, butternut or spaghetti, their velvety texture and mild sweetness are guaranteed to bring a hint of bliss to your meal.
  • Pumpkins: Roast the seeds, make pancakes, or bake a savory pie. There’s no shortage of recipes to try a little pumpkin flavor into your meal.

And to really add some oomph to your dishes, don’t forget simple staples like garlic, sage, rosemary and thyme. These aromatic herbs bring life to your dishes and make them extra satisfying. So take this chance to savor the flavors of fall – your palate will thank you for it!

Summer is the perfect time for savoring the finest steaks, grilled to your liking. Whether you’re a steak enthusiast or just enjoy a juicy cut of meat every now and then, having the best steak of your life is just a few clicks away. So don’t wait any longer, treat yourself and sink your teeth into summer’s sweetest steaks!