Select Page

Ah, summer! The longer days, warm sunshine, and the abundance of deliciousness that summer brings—from juicy berries to succulent stone fruits. One of the most popular, and tasty, fruits of the season is watermelon. Whether you crave something sweet or savory, one of summer’s tastiest treats is watermelon steak! In this article, we’ll explore how to make this satisfying dish, as well as discuss why you should savor summer by enjoying every bite. Keep on reading to find out more!

1. Welcome the Summer Season with Refreshing Watermelon Steaks

Summer is here and it’s time to switch up your grilling game with a delicious twist! Enjoy the warmer months in a unique way with Watermelon Steaks! This delicious dish is super healthy and light, as well as incredibly tasty. Here’s what you should be doing to create your own Watermelon Steaks.

  • Select your Watermelon: Choose a firm and heavy watermelon with no bruises for best results.
  • Cut the Watermelon: Cut the watermelon into steaks. Cut thicker steaks of 1-inch-thick for steak sandwiches or thinner steaks of 1/2-inch-thick for salads.

Flavor your Watermelon Steaks however you like! Season with salt and pepper and any other herbs and spices you prefer. Grill the steaks on medium-high heat for about 3 minutes each side. Enjoy your delicious Watermelon Steaks! Try them as a main course or as an appetizer. Heck, they can even be used as a side dish. Enjoy this tasty and healthy summer favorite!

2. A Bite of Summer Sunshine – Enjoy this Reinvigorating Recipe

Bring the energy of the summer sun into your kitchen with this reinvigorating recipe. Perfect for any meal of the day, this dish combines some of summer’s sunshine fruits with a bright splash of citrusy goodness. Let’s get started!

To assemble this magical morsel of love, you will need:

  • 1 tbsp olive oil
  • 2 cups of your favourite summer fruit
  • 1 orange, juiced
  • A pinch of sea salt

In a pan, heat the oil until shimmering. Add the fruit and mix until coated in oil. Let the fruit caramelise and then juiced the orange over it. Give it another stir and sprinkle a pinch of salt. Serve warm and enjoy!

2. A Bite of Summer Sunshine - Enjoy this Reinvigorating Recipe

3. Start the Season Off Right – Add Delicious Watermelon Steaks to Your Cookouts

Between burgers and hot dogs, backyard cookouts are packed with classic summertime staples. Add a unique touch to your menu with delicious watermelon steaks. The juicy fruit has a distinctive taste that will delight your guests, no matter their age!

See also  Discovering the Vegan Secrets of Eel Sauce

    Here are few ways to make your watermelon steaks:

  • Keep it simple by cutting your watermelon into steaks and seasoning it with a bit of Himalayan salt.
  • Stuff cubes of watermelon with cheese and herbs for an extra delicious flavor.
  • Turn something savory into something sweet by sandwiching your watermelon steaks between two slices of bacon.
  • For a little bit of kick, add a sprinkle of chili powder or ground pepper to your watermelon steaks.

4. Beat the Heat and Savor the Taste – How to Make Perfect Watermelon Steaks

What’s Being Stated Here:

Summers are all about eating something delicious and fresh, and having the perfect watermelon steaks does just that. Not only do these juicy treats cool down the heat, but they taste just like little slices of summer.

Easy Instructions for Perfect Watermelon Steaks:

Making watermelon steaks is surprisingly simple. All you need is a watermelon, a knife, and a cutting board. First, cut off both ends of the watermelon, so you have a flat surface to cut on. Then, cut thin, one and a half inch slices, or “steaks.” If you have the patience and skills, decorate these steak slices with unique designs by using a melon-baller or paring knife. Lastly, enjoy your yummy, juicy treat.

  • Pick out a nice, ripe watermelon.
  • Cut off both ends of the watermelon, so you have a flat surface to cut on.
  • Cut thin, one and a half inch slices, or “steaks.”
  • For an extra touch, use a melon-baller or paring knife to shape steak slices into decorative designs.
  • Savor and enjoy the delicious taste of summer.

5. Get Creative – Try Different Marinades for Your Watermelon Steaks

Make your watermelon steak the star of the show:

A juicy, perfectly cooked watermelon steak is the cherry on the top of a plant-based meal. Even better, there are a plethora of marinade ideas to transform this humble dish into an absolute flavorful delight. Try some of these ideas to surprise your taste buds:

  • Make a soy sauce-based marinade with rice vinegar, garlic, ginger and a hint of spicy chili.
  • Experiment with a rendition of a classic steak marinade—oyster sauce, black peppercorns, Worcestershire sauce and brown sugar.
  • For lovers of Indian cuisine, opt for cilantro, ginger, garlic and a pinch of garam masala.
  • Or, go creamy with yoghurt, lemon juice and fresh herbs.

Go beyond the usual and experiment with flavorful combinations. Adding herbs, spices, and even fruit can help you create a unique and delicious marinade that will enhance the flavours of your watermelon steak. Finally, don’t forget to share your successes—it’s important to record your findings for next time you make your watermelon steak!
5. Get Creative - Try Different Marinades for Your Watermelon Steaks

6. Embrace the Sweet Juicy Taste of Watermelon Steaks

As summertime hits, enjoy the succulent taste of watermelon steaks. While not as commonly served as other steak cuts, lounging back with a juicy slice of juicy watermelon steak can turn any day into a sweet and savory treat.

See also  A Deep Dive into the Vegan Status of Eel Sauce

The perfect way to enjoy steak cut watermelon is to lightly season it with a bit of salt and pepper, then sprinkle some chili powder or cajun if you’d like to add a kick. Finish it off with a drizzle of olive oil and a few drops of freshly squeezed lemon juice. This burst of flavor will make your watermelon steak one of your favorite summertime snacks.

  • Pick the Ripe Watermelon. Select a ripe and sweet watermelon from the market.
  • Solve & Slice. Cut the watermelon into 4” inch steaks.
  • Season & Drizzle. Add your favorite seasoning, such as salt and pepper, and a drizzle of olive oil.
  • Grill & Serve. Grill the watermelon steaks briefly and serve hot.

7. Take the Battle of the Barbecue to the Next Level – Grill Up Watermelon Steaks

When it comes to grilling, burgers and steaks have been popular choices for barbecues for years. Why not take your outdoor cooking game to the next level by grilling watermelon? This fruit is a surprisingly delicious option to try out next time you entertain guests during a barbecue.

To make the most out of the refreshing taste of watermelon steaks, here are a few tips:

  • Look for a watermelon that has dull skin and is relatively heavy for its size.
  • Cut the melon into 1- to 2-inch steaks and season with salt, pepper, and other spices of your choice.
  • Grill the steaks for 2-3 minutes per side – watermelons cook quickly!
  • Be sure to keep the flame low.

Include watermelon steaks in your grilling lineup. Experiment with different spices and sauces to create unique and delicious recipes. You may find that it’s a tasty addition to your repertoire of barbecue favorites.

8. Think Outside the Box – Make Desserts with Watermelon Steaks

Tired of the same ol’ sweet treats for dessert? Don’t fret, as there is an exciting new way to satisfy your sweet tooth cravings; by making delicious desserts with watermelon steaks. Whether you are up for an indulgent treat or looking for something light and healthy, this is the perfect way to finish off your meal.

The best part is, there are plenty of ways to get ecstatic with mere watermelon steaks. To start, here’s some unconventional watermelon-based desserts to get your taste buds tingling:

  • Watermelon Fudge Bars: Turn watermelon slices into a chewy, oh-so-yummy bar. Sweeter and fluffier than regular fudge, these bars make the perfect post-meal treat.
  • Watermelon Summer Float: Upgrade your favorite classic float with freshly cubed, frozen watermelon that fill it with summer goodness.
  • Watermelon Chocolate Bites: For those who appreciate a chocolatey-fruit tang, this biteful of heaven will sure please! Freeze chocolate-covered watermelon pieces for a dish that’s uniquely gorgeous and equally delicious.

Go ahead, venture out your dessert palette and make use of the bounties of summer. Bon appétit!

9. Creative Ways to Dress Up Your Watermelon Steaks

Nothing says summer quite like a juicy, ripe watermelon. But for those who are looking for something a bit more special to enjoy, try giving watermelon steak a go. Not only does it have a great taste, but you can also get creative with the toppings to make it your own.

If you’re looking for some fun ways to dress up your watermelon steak, here are some tasty suggestions:

  • Go Mediterranean: Top your steak with briny feta, black olives, and a drizzle of olive oil.
  • Bring On The Spice: Sprinkle cayenne pepper and chili powder on top for a spicy kick.
  • Tropical Vibes: Give it a fresh and fruity flavor by adding a layer of freshly diced pineapple and a sprinkle of shredded coconut.
  • Go Italian: Top your watermelon steak with some freshly grated parmesan cheese and a sprinkle of oregano for a classic Italian flavor.

No matter which topping you decide to try, you can be sure to have yourself a tasty summertime treat that’s sure to impress. Bon Appétit!

10. End Summer with a Delicious Bang – Gather Around for Watermelon Steaks

Summer’s officially winding down, but don’t let that stop you from enjoying the last bit of flavorful sunshine before the cooler weather moves in. Watermelons are ripe for the picking, and you can use them to create a summer send-off that is both tasty and festive. All you need is some salt and pepper, a few cooking tools, and, of course, some watermelon to transform an ordinary summer dish into a special meal.

Create an unconventional barbecue dish that your family or friends won’t soon forget and treat them to a meal of watermelon steak. Cut the watermelon cross-wise in round slices, as thick as 1-2 inches. Sprinkle generously with salt and pepper and then, using a spatula, gently lift each piece of watermelon steak off the cutting board. Grill them on a hot barbecue until they have light char marks and are heated through the middle. Serve each piece on a plate with your favorite grilled vegetables and herbs.

  • One whole watermelon
  • Salt and pepper to taste
  • Grill
  • Favorite vegetables
  • Herbs

Summer time is all about savoring those simple moments and soaking up the sun. What better way to do that than with a fresh, juicy Watermelon Steak? This delicious treat can be enjoyed alone, or with friends and family. So grab a slice and celebrate the best season of all—summer!