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It’s the latest and greatest dish to hit the culinary scene. Watermelon Steak is tantalizing taste-buds across the globe and is sure to be a summer favorite among food lovers everywhere. Try it now as part of a creative and flavorful meal—you won’t be disappointed! Learn more about how to prepare this delicious dish and find out what everyone is raving about.

1. Savoury Summer Supper: Introducing Watermelon Steak

Summer BBQs just got a whole lot tastier with the latest addition to the table – the watermelon steak. Contrary to what the name implies, this dish has nothing to do with steak at all! The watermelon steak is made from slices of watermelon cut into steak shapes – perfect for vegetarians who don’t want to miss out on the summer grills.

Firstly, marinate watermelon wedges in a sweet and tangy blend of honey, lime juice, and balsamic vinegar. Then, grill the watermelon to end up with charred, smoky slabs. To celebrate the summer, top the wedges with a sprinkle of crunchy pistachios and a generous dollop of crumbled sheep’s cheese.

The good news is, you can personalize the watermelon steak to your liking. Here are some ideas:

  • Add some fire to the dish with a pinch of cayenne pepper.
  • Make it sweet with a drizzle of agave or honey.
  • Try a hint of bitterness with a sprinkle of cocoa powder.
  • Swap the sheep’s cheese for feta cheese.

No matter how it’s served, the watermelon steak is sure to be a delicious hit at your next summer gathering!

2. A Sweet and Salty Fusion: Balancing the Natural Flavour of Watermelon

Watermelon and salt are two seemingly disparate flavours but when paired together, they make a surprisingly delicious combination. The contrast of sweet and salty makes this fusion of flavours truly shine. There’s a deliciousness to be found in the balance of tart and savoury that has been delighting taste buds for centuries.

  • For the best combination of these flavours, the watermelon should be ripe and juicy.
  • A pinch of sea salt to each bite helps to bring out the inherent sweetness of the watermelon.
  • For an extra bit of savory deliciousness, sprinkle some crumbled feta cheese

As an added bonus, this flavour combination lends itself to myriad presentation styles. From layered treats to bite-sized snacks, this mix of salty and sweet isn’t limited to just the lunch table. Put your creative side to work and make yourself a summer snack that stands out.
2. A Sweet and Salty Fusion: Balancing the Natural Flavour of Watermelon

3. Ground-Breaking Barbecue: Sizzling Watermelon Steak on the Grill

Partake in savory, cleverly camouflaged grilling with some ground-breaking recipes for barbecue. The sizzling watermelon steak is what this post is all about!

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This punchy and fresh summer dish is everything you need and more. Here are a few tips to help you make the most of your watermelon steak:

  • Choose a ripe watermelon and cut them into steak-like shapes.
  • Prepare the grill, and slap those steaks right on.
  • Grill the steaks over high heat until they have blackened grill marks.
  • Season to your heart’s delight. Try a combination of spices, like basil, oregano, thyme, and cumin.

The aroma of roasted watermelon tantalizes the tastebuds and transports you to its sweet watery depths. Serve these watermelon steaks along with grilled vegetables, a fresh medley of salads, and bread for a busting, family-friendly meal!

3. Ground-Breaking Barbecue: Sizzling Watermelon Steak on the Grill

4. Creative Cuisine: Delicious Dishes Featuring Watermelon Steak

Watermelons are an underrated but delicious summer fruit, with far more potential than many maybe realize. But, here’s a secret – you can use them to make a steak. Here are some ideas on how to style your watermelon steak truly deliciously:

  • Asian-inspired – coat in a marinade of sesame oil, rice wine vinegar, coriander and crushed garlic, fry in coconut oil and serve with a side of exotic greens.
  • Mediterannean-style – marinade slices in a mix of Italian herbs, garlic, olive oil and paprika, fry in a mix of olive and sunflower oils and serve with a side of cous cous and mint yogurt dressing.
  • American-inspired – smother in a thick, creamy Herb and Dijon mustard sauce, fry in butter and serve with crispy fries and coleslaw.

Watermelons are a great option for summer grilling. Cut the watermelon into thick slabs or steak-like pieces, marinade in your favorite seasonings and spices, sear quickly over a high heat and serve with charred onions and red pepper. If you’re feeling adventurous, why not add a touch of teriyaki or pineapple salsa to really bring out the flavors.

Either way, you can guarantee you’ll be making delicious dishes that are just as healthy as they are colorful. So don’t be afraid to explore different flavors and cooking methods when you’re considering watermelon steak – you’ll be amazed at the results!

5. Spicing it Up: How to Add that Extra Zing

Creating a Memorable Meal

If you’re looking to make the meal a truly unforgettable experience, adding a little extra zing is the way to go! Spices, herbs, and condiments can work together to help bring out the flavors of your dish and transport your guests’ taste buds to another level. Here are some of our best tricks:

  • Experiment with unique spice blends such as jerk and Old Bay
  • Incorporate herbs like rosemary, thyme, and parsley for an extra layer of flavor
  • Vibrantly chop and sprinkle tomatoes, peppers, and onions for extra zest and colors
  • Drizzle a simple but delicious combination of sweet balsamic vinegar and olive oil

For a healthier option and to switch up the flavor profile, try replacing some of the salt with citrus-based ingredients such as lemon, lime or grapefruit juice or zest. A few splashes of citrus juice over the finished product can give it a little kick of refreshment. You may also want to incorporate food items such as dried fruits, nuts, and dark chocolate for a sweeter and richer experience. When it comes to spicing it up, the possibilities are endless!
5. Spicing it Up: How to Add that Extra Zing

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6. Out of the Ordinary: Serving Watermelon Steak to Surprise and Delight

Serving steak with a twist can be an unexpected way to surprise and delight your guests. Prepare the watermelon steak in the same way you would a traditional beef steak; marinating, searing, and grilling it to perfection. Watermelon steak will deliver the same savory goodness, but with a little something extra.

Here’s how you can create your own watermelon steak:

  • Step 1: Slice the watermelon into a steak-like shape, about 2 cm thick.
  • Step 2: Marinate the steak for an hour in olive oil, garlic, salt and pepper.
  • Step 3: Heat up a pan or grill and dress the steak in plenty of oil.
  • Step 4: Grill or pan-fry each side to a deep browning and a gentle crunchiness.
  • Step 5: Plate and serve with your favorite accompaniments and enjoy!

Your guests will be sure to be amazed and delighted with this unique and tasty recipe. Serve with a generous portion of your favorite sides and let your watermelon steak make a statement on the dinner table.

7. Geek Out in the Kitchen: What Chefs Need to Know

Chefs need to get technical. With the explosion of online recipe libraries and online tools to enhance your culinary skills, it’s important to stay at the top of your tech game. Whether you’re a professional chef looking for a competitive edge or an up-and-coming chef perfecting your skills, here are the things to keep in mind:

  • Be sure to use the best kitchen gadgets available – no one wants to chop vegetables with a dull knife. Investing in quality tools can improve efficiency and yield better results
  • Take advantage of online databases. Use them to search for recipes, learn techniques, and share experiences with other chefs.
  • Understand commonly-used culinary technology. Knowing your sous vide from your slow cooker and your Pacojet from your food mill can help you come up with creative ideas and make cooking easier.

Keep up with the trends. Food trends are a major part of the culinary industry. Restaurants focus on exotic ingredients, new techniques, and twists on classic dishes to stay ahead of the competition. To stay updated on the trends, chefs should regularly read leading food magazines. They can also attend food shows and conferences to make important industry connections and learn about new techniques and ingredients. It’s also essential to keep an eye on the latest apps and websites that focus on food – these can be a great source of ideas.

8. Versatile Veggie: A Vegan Option with a Sweet Twist

Vegetables don’t have to be boring! Just because you’re vegan, doesn’t mean you have to sacrifice flavor. With this versatile veggie dish, you can savor the sweetness of your favorite vegetables.

From carrots to squash to eggplant, any vegetable can be transformed into an incredible vegan option. Start with the main ingredient – whatever veggie you have in the fridge – then add some extra flavor. Include garlic or onions for extra savor, or enjoy the subtleties of herbs such as thyme or oregano.

The fun doesn’t end there. To enhance the flavor of your dish, add some of the following ingredients:

  • Nuts
  • Fruits, like apples or raisins
  • Spices, like curry powder or cayenne pepper
  • Cheese, such as feta or mozzarella
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The possibilities for delicious vegan dishes with a sweet twist are endless. Create your own veggie dishes and impress your dinner guests with your flair for flavor!

9. What You Need to Bring to the Table: How to Perfectly Cook Watermelon Steak


  • 2 Large Watermelon Steaks
  • 2 tbsp Olive Oil
  • Salt & Pepper to Taste
  • Rosemary for Garnish

Watermelon steak is a surprisingly delicious treat that’s perfect for summer gatherings. Once you master the art of cooking this unique cut of watermelon, you’ll be the talk of the town. To get started, the main ingredients you’ll need are two large watermelon steaks, two tablespoons of olive oil, salt, pepper and rosemary for garnish.

Mix the olive oil, salt, and pepper in a small bowl and rub the watermelon steaks with the mixture. Using a cast iron skillet, heat it up over medium-high heat and place the watermelon steaks in the skillet. Cook the steak for 3-4 minutes per side until they’re browned and heated through. Transfer the steak to a plate, and garnish with the rosemary before serving. Enjoy!

10. Ready to Eat: Serving Suggestions to Make the Most of Watermelon Steak

The watermelon steak is a must-have in the summer, not only for its refreshing flavour but also its incredibly versatile nature. Your grilled watermelon steak can be served in a variety of delicious ways:

  • As a salad topper: Chunks of freshly-grilled watermelon steak look amazing served on top of a bright, colourful summer salad. Add in a variety of healthy ingredients like kale, quinoa and feta or vegan-friendly options such as sliced avocado and olives.
  • As an accompaniment to fish or chicken: Grilled watermelon steak acts as a wonderful side dish. Pair it with a lightly-seared salmon fillet or a succulent, grilled chicken breast for a meal that won’t disappoint.
  • In a wrap: Finely diced watermelon steak, paired with a creamy hummus, spinach and some crunchy vegetables makes for a delicious wrap. Add a sprinkle of chilli flakes for a little bit of heat.

No matter how you choose to serve it, grilled watermelon steak is sure to be a hit with all ages. Try it with different seasonings and flavour combinations and feel free to be creative!

Watermelon steak has the potential to revolutionize the way we eat and think about our favorite summer fruit. Whether you’re looking for an innovative new way to supersize your meal or just curious to see what all the buzz is about – you can taste the future with a belated introduction to Now Serving Watermelon Steak!