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If you thought watermelons were only good for making summertime refreshers, think again! Watermelon steaks are a delicious and surprisingly simple way to enjoy this refreshing fruit! These mouthwatering watermelon steak recipes are sure to tantalize your taste buds, providing a unique twist to a classic summertime treat.

1. Tempt Your Tastebuds with These Refreshing Watermelon Steak Recipes

Watermelon steak is a delicious and healthy summer dish that is sure to tempt your tastebuds. It’s a unique take on grilling, plus it’s a great way to add nutrition to your meals.

To make this delicious summer dish pizzazz, try these recipes:

  • Grilled Watermelon Steak with Watermelon Corn Salsa: Grill the watermelon steak on both sides until lightly charred, about 3 minutes per side. Serve with a light and flavorful salsa made with watermelon and corn. This dish pairs well with a light salad.
  • Grilled Watermelon Steak with Tapenade: Grill the watermelon steak until lightly charred, about 3 minutes per side. Serve with a bright tapenade made with olives, capers and herbs. If you want to add a little bit of spice to the dish, try adding in jalapeno peppers.
  • Grilled Watermelon Steak with Chinese Five-Spice: Grill the watermelon steak until lightly charred, about 3 minutes per side. Add a kick of flavor to the steak with a sweet and spicy Chinese five-spice rub. Serve with roasted vegetables or a side of steamed rice.

With these recipes, you’ll be sure to tantalize your tastebuds. Don’t be afraid to experiment and get creative!

2. Flavorful Watermelon Steaks: Savory & Sweet!

Get Creative with Watermelon!

Watermelon is the perfect summer snack, but this healthy whole fruit can do so much more than just be eaten out of hand. For a unique protein-packed meal, try some watermelon steaks. They have a sweet and savory flavor that’s unique, and the best part is they only take minutes to make!

To start, simply take a few slices of watermelon and cut them into steaks. Then, season them with a flavorful mix of salt, black pepper, and your favorite herbs. Grill the steaks on medium-high heat or pan-fry them on the stove. Once they’re slightly charred and cooked through, they’re ready to be served.

Get creative with how you serve them. Watermelon steaks work well with a variety of dishes. Here are a few ideas:

  • Serve with a vegan-friendly pesto for a delicious topping option.
  • Top with some feta cheese and a simple olive oil dressing for some extra zing.
  • Add to a summer salad with corn and cucumber for a balanced meal.

The possibilities for this easy summer meal are endless, so try out some watermelon steaks today!

3. Spice Up Your Summer BBQ with Juicy Grilled Watermelon

Grilling watermelon? Nothing could be sweeter! You’ll be delighted to hear that it’s light and juicy, with a hint of smokiness from the grill – perfect for your summer barbecue. There are several recommended techniques to use when grilling the sweet treat:

  • Choose a watermelon with a firm surface and no damaged spots
  • Slice it into 3 cm-thick rings
  • Brush one side with melted butter and/or brown sugar
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Once your fire is ready to go, lay the watermelon slices on the grill (go boldly – the direct heat will char it in a pleasant way). Grill each side for 3-5 minutes over medium-high heat and turn it over. When it’s ready to be devoured, serve the slices with your favorite dips and condiments, such as honey and pistachios, spirulina and mint, or even cream cheese and hot sauce. Let your imagination wander and your guest’s taste-buds follow!

4. Easy & Exciting Watermelon Steaks Perfect for Summer Soirees

Watermelon Steaks are one of the most exciting and easy dishes for summer BBQs and other informal gatherings. As its name suggests, the juicy and flavorful slices of watermelon look like steak when served, making it an eye-catching center dish for the evening. Here are some tips for preparing these delicious “steaks”:

  • Choose a ripe watermelon: Get a ripe watermelon – if it’s too hard, it won’t have much flavor; if it’s too ripe, it will be too juicy and overly soft.
  • Slice: Slice into thick half-inch to one-inch wedges, cutting through the rind and removing the seeds as you go.
  • Rid the rind: Remove the rinds in one swoop with an expert cut, or use a small knife or vegetable peeler to get the sides.

Once you have your watermelon slices ready, you can marinade in a dressing of your choice, such as a balsamic, olive oil and lime mixture, or go for something more creative with different kinds of herbs. Grill the slices for a few minutes until the surface takes on a nice caramelized color and the steaks are hot and juicy. Serve with a light crunchy salad and some feta cheese, and you have a delightful side dish!

5. Cool Off With These Sizzling Watermelon Steak Stir-Fries

Summer is a time for sizzling recipes! And this one takes it to a whole new level! Watermelon Steak stir-fries are the perfect way to cool down while still enjoying some hearty summer flavours. All the features that make it such a wonderful dish:

  • Watermelon steak is an amazing sweet-savory combination.
  • It is a low calorie/high nutrition meal – All of the natural sweetness from the watermelon coupled with the savoury steak elements boosts flavour, vitamins, and minerals.
  • Quick and easy to make – Simply cut up the watermelon steak and steak, add the stir-fry ingredients, and stir-fry away!

Making watermelon steak stir-fries is a breeze! Start by cuting the steak into bite-sized pieces and toss it with a little cornstarch, salt, and pepper. Up next, cut the watermelon steak into wedge-shaped pieces. Heat up some sesame oil in a wok or pan, and fry the steak and watermelon steak together until it’s cooked through. Finally throw in your vegetables of choice and stir-fry them together with the steak and watermelon steak until they are all evenly cooked.

6. Bite Into Colorful & Delicious Watermelon Steaks

Nothing compares to the sweet, refreshing and juicy taste of watermelon during hot summer days. But why always cut it in cubes? With a sharp knife and a little bit of creativity, you can turn watermelon into a fancy, nutritious and guilt-free treat that looks out-of-this-world delicious: watermelon steaks!

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Here’s how to transform watermelons into colorful and yummy steaks:

  • Select the right watermelon. You’ll want to pick a mature and ripe melon. Doing so will make it easier to cut. Also, look for one that is free from bruises or any other type of damage.
  • Cut the melon. Peel the skin with a vegetable peeler. Then, cut in 2 -3 cm thick slices. Remove the seeds with a small knife if necessary.
  • Prepare. Get your favorite ingredients ready for a tasty topping! Think about crumbled feta cheese, sliced mint leaves, black olives, balsamic vinegar, olive oil, chili flakes, to name a few.
  • Enjoy! Place the steaks on a plate and spread the prepared topping. Now it’s time to enjoy!

Treat yourself and your family with these colorful and yummy watermelon steaks. Every bite will make you feel instantly refreshed and satisfied!

7. Delectable Watermelon Steaks That Are Insta-Worthy

Mouth-Watering Watermelon Steaks

Are you looking for an insta-worthy dish? Look no further! Watermelon steaks are just the thing to make your mouth water. A delicious and healthy alternative to traditional steak recipes, they are quick and easy to make. Here are some delectable ways to make them:

  • Slice a watermelon into thick slabs, coat with a mix of your favourite herbs, spices and a sprinkle of salt, and shallow fry for a few minutes for a delicious charred contrast.
  • Toss slices of watermelon with lime juice and a sprinkle of pepper. Roast in a hot oven for a few minutes until lightly golden and finish with a drizzle of honey.
  • Brush slices of watermelon with olive oil, grated ginger, freshly chopped herbs and a hint of garlic. Grill for a few minutes for a smoky, savoury taste.
  • Marinade slices of watermelon in teriyaki sauce and balsamic vinegar. Coat with sesame seeds and bake in the oven for a sweet, crunchy texture.

No matter how you choose to prepare your watermelon steaks, they are guaranteed to tantalise your taste buds. So why not get creative and give them a go?

8. Gather Round the Grill for Sweet & Savory Watermelon Steaks

Yes, you read that right – watermelon steak on the grill, and oh, is it delicious! These watermelon steaks prove to be an irresistible treat, somewhere between juicy fruit and savory steak. The secret ingredient is a simple and tasty blend of herb-infused salt and sugar. They take just a few minutes to prepare and cook, so gather round for a fun grilling experience!


  • 1 watermelon, cut into 8 steak-like slices
  • 2-3 tablespoons of herb-infused salt and sugar blend
  • Olive oil or melted butter
  • Lemon juice


  • Lay the watermelon slices on a plate or cutting board and sprinkle both sides generously with the salt and sugar blend.
  • Brush each side with a thin coating of olive oil or melted butter.
  • Place the slices onto the grill, and cook for two minutes per side.
  • Remove from heat, top with additional salt and sugar blend, and a squirt of lemon juice.
  • Serve while hot and enjoy!

The contrast between the grilled, salty-sweet coating and the sweet, soft interior of the watermelon makes this a treat that you can’t pass up. You get the feeling of indulging in a steak dinner, but with a twist! Plus, it’s an easy and mess-free way to entertain. So what are you waiting for? Fire up the grill for some watermelon steaks and get ready for a delicious, one-of-a-kind meal!
8. Gather Round the Grill for Sweet & Savory Watermelon Steaks

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9. Succulent Watermelon Steaks With Tantalizing Tips & Tricks

Watermelon steak is a delicious and nutrient rich summertime special. You can enjoy the combination of sweet and juicy watermelon and the salty punch of seasonings.

Start by breaking the watermelon into steaks. Cut it into thick slices, no need to peel. Then dip the steak pieces in a mix of olive oil and spices. Grill them on the BBQ or use a grill pan to get the perfect char and softness that makes it even more delicious.

  • Putting spices: Season the steaks with your favorite spices! Think about a combination of garlic, salt, pepper, rosemary, parsley, and a pinch of chili pepper for a real kick.
  • Add cheese: If you’re into savory, add melty cheese on your watermelon steak grill. Feta, mozzarella, brie,or halloumi are great additions.
  • Apple cider vinegar: Adding a bit of apple cider vinegar will improve the flavor of your watermelon steaks and will create a perfect balance between sweet and sour.

10. Make Memories With These Delicious Watermelon Steak Dinners

Let’s be real, summer just isn’t complete without a few bbq-style meals enjoyed outdoors with friends and family. There’s something about the combination of smoky grill flavors and conversations that make for a truly special meal. But don’t forget to add a unique twist to this classic dish with watermelon steak! This unique fusion of fresh flavors will bring a smile to your face and provide some truly delightful memories.

Take the time to get creative with cutting your watermelon steaks. For a simple yet fun presentation, cut it into star shapes, or why not set the steaks in a circle around the center plate like an artful wreath? Whether you serve it with a side of grilled veggies, colorful salad, or crusty bread, these unusual steaks will make for a truly unique dinner that your guests won’t soon forget.

  • Prep-time: 10-15 minutes
  • Cook-time: 10-15 minutes
  • Ingredients:
    • 2 Watermelon steaks
    • 3-4 cloves garlic, chopped
    • 30ml olive oil
    • 2 lemon wedges
    • Salt and pepper to taste

Choose any of these mouthwatering watermelon steak recipes for your next dinner party and get ready for some serious compliments! Whether you go for the classic Greek salad or the Mexican-inspired carne asada salad, you can be sure your guests will be delighted – even if it comes from the humble watermelon!