As their taste buds tingle in anticipation, everyone’s longing for summer arrives in anticipation of one of the best treats it has to offer: juicy watermelon steak. The arrival of the season also ushers in a sweet and refreshing flavor that will transport your palate to a whole ‘nother level. Whether it’s served cold and sweet, or hot and savory, there’s something truly delicious about summer’s juicy watermelon steak. In this article, we’ll explore how easy it is to whip up this tasty treat and the variety of ways you can enjoy it.
1. Sweet and Savory: Mouth-Watering Watermelon Steak
Watermelon Steak: An Easy, Delicious Treat
Watermelon steak is an easy, delicious way to turn an ordinary staple into an extraordinary treat. Here’s how to make your own:
- Slice up 1-2 pounds of watermelon into thick steak-like slices
- Begin to gently caramelize the slices in a hot and lightly greased skillet
- Flip the slices once they are golden and beginning to brown, then season with a pinch of salt and pepper
- Let the slices cool and serve over a bed of arugula, a sprinkle of feta, or as part of a charcuterie board
This simple recipe requires minimal ingredients and time, yet yields impressive results. Enjoy sweet and savory watermelon steak as a quick snack or a show-stopping side dish. If you’re feeling adventurous, you can sprinkle the slices with some chili flakes, garlic powder, and paprika for a slight kick.
To take the indulgence up a notch, serve the steak with a drizzle of tangy balsamic reduction. The combination of the sweet, juicy watermelon with the tart, earthy balsamic is simply divine. Watermelon steak is sure to be a crowd-pleaser, no matter the occasion!
2. A Treat for the Senses: Feasting on Summer’s Juiciest Watermelon Steak
Summer sizzles with the sweet taste of the season’s juiciest watermelon. A seasonal treat enjoyed by many, the watermelon steak is an easy and tasty way to savor the flavors of summer.
To make the most of every juicy bite of a ripe watermelon, cut each one into four wedges. It’s best to find an organic watermelon as it will contain the most flavor. Be sure to pick out one that is heavy and free of blemishes. Carefully cut off the outer rind, leaving the desirable red flesh. Slice each wedge into steak-like pieces, about one-inch thick, to achieve the classic watermelon steak.
Once steaks are prepared, there are several delicious ways of serving them. A marinade makes for a savory version, and is a refreshing change from the usual dessert options. Try a blend of 1/4 cup of extra-virgin olive oil, 1/3 cup of honey, and a sprinkle of sea salt. If you love a little heat, add in a pinch of red pepper flakes.
For a sweeter steak, mix together 1/4 cup of cherry juice and 1/4 cup of white sugar, and drizzle over the meat. Allow the combination to sit and absorb in the fruit, before sprinkling with freshly chopped mint.
Once all of the ingredients are ready, heat up the grill and prepare to feast. When the coals or stovetop is hot enough, place the steaks on the grill. Be sure to not overcook them as they will become dry, rubbery, and flavorless. Grill each side to a light pink — no more than two minutes per side.
Serve the steaks with a side of your favorite accompaniments, like:
- A sprinkle of salt
- A dollop of sour cream
- A drizzle of olive oil
- A sprinkle of crumbled feta cheese
Once the steaks are grilling and the sides are set, it’ll be time to savor the summer season with a delicious watermelon steak. It’s the perfect way to soak up the summer sun while feasting on a treat that’s juicy and flavorful.
3. Brighten Up Your Plate with a Festive Watermelon Steak
As temperatures start to drop, eating juicy and sweet watermelon takes on a whole new charm. Instead of tossing it in a salad, why not get creative and turn it into a festive steak? Try this vibrant and flavor-packed dish – perfect for a summer barbeque.
- 1 small seedless watermelon, about 2.5kg
- Olive oil
- Black pepper
- Spice mix, such as garlic powder, paprika, and onion powder
Cut your watermelon into thick slices, about an inch thick and then into steak-sized shapes. Brush each steak with olive oil and sprinkle them with salt and pepper. To add a little extra flavor, sprinkle your spice mix of choice over the slices. Then grill them on the barbeque for about 4 minutes on each side.
4. Sweet Crunch of a Summer Dish: Watermelon Steak
The flavor of watermelon is familiar to all of us. But have you ever tried it as a steak? That’s right, a watermelon steak! This summer treat is sure to leave you with a sweet crunch.
To start you off, grab a round of watermelon that has ripened to perfection. Cut it into thick slabs and season with a sprinkle of sugar and coarse sea salt. Then, it’s onto the grill. Place the steaks onto the griddle and cook until they develop grill marks, with a few minutes per side. Once they’ve finished, you are ready to serve this sweet summer delight.
- Sugar: Add a sprinkle of sugar for a hint of sweetness
- Salt: Coarse sea salt to give the perfect crunch
- Grill: Warm the steaks to perfection on the grill
5. For the Love of Summer: Make a Refreshing Watermelon Steak
Nothing says summer like a juicy, delicious Watermelon Steak! There’s something about the sweetness of watermelon combined with the savory, smoky flavor that gets everyone’s taste buds tingling. Here’s how to make your own quick and easy version of this waterfront classic:
- 2-3 lbs of watermelon steak
- 1/4 cup olive oil
- 2 tablespoons thyme
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of honey
Start by preheating the grill. Season the steak with the thyme, pepper and lemon juice. Drizzle with the olive oil and honey and give it a good mix so everything’s evenly distributed. Place the steak on the preheated grill and leave it there for about 3-4 minutes each side until you get a nice light char. Serve it up and enjoy!
6. Tantalizingly Delicious: Let the Juices Flow with a Watermelon Steak
Perfect Summer Treat
Nothing says summer quite like a watermelon steak. It’s succulent, juicy and full of flavor, plus it’s easy to make. Moreover, it’s a healthy treat as it’s no-cook and requires no added fats or sugars. Whether you’re looking for a light snack or something more substantial, try a watermelon steak and let the deliciousness take you away.
Here’s How to Make it:
- Slice a large watermelon into two to four steak-like slabs.
- Arrange however you like on a pretty plate.
- Top with basil, feta and/or your favorite cheese.
- Garnish with a drizzle of balsamic vinegar and for extra zing, sprinkle with chili powder and/or smoked paprika.
- Serve and enjoy!
This nutritiously delightful treat is destined to be a favorite among your family and friends. Give it a try today and let the sweet, juicy, tantalizing flavors flow with each bite. Enjoy!
7. Make a Splash with a Watermelon Steak this Summer
Out of ordinary but still delicious, watermelon steak is the perfect way to add some summer fun to your meals. A solid slice of watermelon “grilled” on both sides and with a nice seasoning on top is a colorful, flavorful, and super refreshing way to enjoy summer days.
This steak recipe is easy to prepare and with a full list of nutrients, you won’t sacrifice health for taste. Here’s all you need for the perfect watermelon steak:
- 1 ripe watermelon
- 1 tbsp olive oil
- A pinch of sea salt
- Seasonings of your choice, such as freshly ground black pepper, garlic, or ground cumin
Absolutely delicious! Enjoy your watermelon steak for dinner or even for a summer picnic lunch. You can serve it as it is with a simple seasoning mix or along with goat cheese or ricotta, or top it with feta, diced veggies and a touch of balsamic.
8. Enjoy the Uniquely Sweet and Savory Flavor of a Watermelon Steak
Watermelon steaks offer an irresistible mix of sweet and savory flavors. When grilled, the exterior of the watermelon creates an outer shell of spicy, zesty flavors while still keeping the inner center of the fruit juicy, sweet, and succulent. This combination of flavors makes the steak one of the most popular choices among grill masters and backyard chefs alike!
The first step in making a delicious watermelon steak is to cut the fruit into uniform, thick slices. Be sure to cut through the rind, removing the green outer layer to reveal the pink or red inside. After slices are cut, season them with oil, salt, pepper, and other seasonings of your choice. Arrange the slices on a well-oilened grill or pan and cook the steaks for 7-10 minutes, turning the slices regularly to ensure that all areas are browned equally.
- Serving Suggestions: Watermelon steaks are delicious when served warm with a side salad, grilled vegetables, or in tacos with feta cheese, onions, and tomatoes.
- Cooking Tips: If you like your watermelon steaks medium-rare to medium, opt for thinner slices and cook for just a few minutes per side. Those who prefer their steaks cooked a bit longer will prefer thicker slices.
9. Quench Your Thirst and Enjoy a Refreshing Watermelon Steak
Nothing is more satisfying than a juicy slice of watermelon when the summer heat is getting unbearable. The bright red color make it a perfect addition to almost any type of outdoor meal.
If you want to take your watermelon to the next level, why not embrace the concept of watermelon steak? It’s a fun and creative way to enjoy the hydrating fruit. To create a watermelon steak, remove the rind, cut the melon in one-top two-inch thick slices, season accordingly and grill it on a medium-high heat for up to five minutes per side.
- Choose ripe melon for the best flavor
- Season it with any herbs, spices or sauces you like
- Keep an eye on it while grilling to get the best result
- Serve with your favorite side dishes
Enjoy the amazing combination of grilled, juicy, sweet and crispy watermelon steak for your next summer gathering. Not only does it look great, it’s also an easy way to stay hydrated during hot days.
10. Beat the Heat and Satisfy Your Appetite with a Succulent Watermelon Steak
Watermelon steak is a refreshing culinary delight that’s perfect for those hot summer days and nights— better still, it’s simple and easy to make. Here’s what you’ll need:
- 2-3 lb watermelon, preferably seedless
- Extra-virgin olive oil
- Coarse sea salt
- Freshly ground black pepper
Instructions: Slice the watermelon into thick steaks of the desired size. Brush the steaks lightly with oil and then season with salt and pepper. Grill the steaks over a medium-high flame until they are slightly charred and have grill marks. Serve the steaks as-is, or with a few chunks of feta cheese and a drizzle of olive oil. Add a few sprigs of mint, thyme, or rosemary leaves to finish it off and your summery meal is ready.
What can be better on a hot summer day than a delicious, cold slice of juicy watermelon steak? Whether you’re sharing it with friends in the park or grilling it up for your family, this dish is sure to leave everyone feeling refreshed and satisfied. So, it’s time to get creative and make summertime a special one with Mmm…Summer’s Juicy Watermelon Steak!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.