Whether you’re following a vegan diet, looking to switch up your go-to summer grilling recipes, or just fancy a delicious twist on a classic favorite, watermelon steaks are an intriguing and delicious option that’s sure to tantalize your taste buds. This creative take on familiar watermelon is juicy, refreshing, and full of flavor, making it an ideal dish for any outdoor party or barbecue. Read on to learn how to make and serve these juicy watermelon steaks for an appetizer, maincourse, or late night snack!
1. Juicy Watermelon Is Ready to Grill!
With summer comes the season for grilling, and nothing goes better with a smoky, juicy steak than a crisp and tart slice of grilled watermelon! Grilling watermelon is easy and can be an unexpected delight for your next outdoor feast.
Watermelon on the grill has become commonplace at summer BBQs to be enjoyed on its own or as a topping for an array of delicious food. To start, make sure to select a ripe, firm watermelon. Cut the melon into 1-inch thick slices and brush with a light coating of oil, like olive oil. Place them on the grill, but be sure to lower the heat and keep a close eye on them so they don’t burn. Grill the slices for a few minutes on each side until they have char marks and are just heated through. Serve with a sprinkle of black pepper, feta cheese, and balsamic glaze.
- Lower the heat on your grill to prevent charring.
- Keep an eye on the slices as you don’t want them to burn.
- Choose a ripe melon for maximum flavor.
2. Unbelievable Juicy Watermelon Steaks – A Delicious Alternative to Traditional Meats!
Summer is here, and that means it’s time to enjoy some of the best seasonal fruits – especially watermelon! But why just eat it as a refreshing snack when you can turn it into a delicious meal? Here are some top tips for creating unbelievable juicy watermelon steaks.
- Cut right: Start by cutting the watermelon into even-sized steaks, around ½ inch thick.
- Marinate: Get creative with your marinade! Choose from a variety of options such as Barbecue, Honey Soy, Greek, Italian or even a chilli-infused marinade for added spice.
- Grill: When you’re ready, heat up an outdoor grill and lightly cook each steak for a few minutes, flipping it over halfway through.
When the steaks have taken on a light brown colour, they’re ready to serve! Top with fresh herbs such as basil and mint, dress it with a sprinkle of olive oil and serve with a side dish of your choice. You’ll be amazed at how juicy and tender watermelon steaks can be – a great alternative to traditional meats!
3. Unlocking the Nutritional Benefits of Juicy Watermelon Steaks
When it comes to squeezing out the maximum nutrition from a single ingredient, it’s hard to beat juicy watermelon steaks. Packed full of vitamins, minerals, and oh-so-satisfying watermelon juice, this fruit can be used to create a nutrient-rich meal or snack. Here are some tips to help you get the most out of each delectable slice.
- Be Mindful of Portion Sizes: Watermelon is a high-sugar fruit, so it’s important to keep portion sizes in check. Try to aim for 1/4 cup of steak slices for a snack and up to 1 cup for meals.
- Choose the Ripest Fruit: For optimal sweetness and nutritional value, select fruit with an even, symmetrical shape and vibrant coloring. Avoid those with dry, sunken sections and soft spots.
When it comes to reaping the benefits of watermelon steaks, the possibilities are endless! Grilled, frozen, or served as is, this powerhouse fruit has all the vitamins, minerals, and compounds your body needs to stay healthy and fit.
4. Grab Your Grill – Let’s Make Juicy Watermelon Steaks!
Rather than your typical steak, why not give watermelon steaks a try? Perfect for those summer barbecues, this juicy twist on a traditional steak offers something a bit different and equally tasty!
Before getting started, you’ll need the following supplies:
- 1 large, seedless watermelon approximately 4-5 pounds
- Soy sauce, balsamic syrup, garlic powder for seasoning
- Barbecue Grill – make sure it is properly heated prior to cooking
Once all the supplies have been gathered, you will be ready to create your watermelon steaks! Slice the watermelon into 3/4 inch thick slices and season with the preferred combination of condiments. Place the steaks on the grill and cook for 8 to 10 minutes, turning occasionally. Once the watermelon steaks have turned a nice golden-brown color, they’re ready to serve!
5. Essential Tips and Tricks for Making Perfectly Juicy Watermelon Steaks
There’s nothing more refreshing than a piece of juicy watermelon steak. It’s a perfect way to satisfy a summer craving, and how you prepare it will make all the difference.
Here are 5 tips and tricks to help you make perfect watermelon steaks:
- Chill the watermelon in the fridge overnight. This will make it juicier and tastier.
- Slice the watermelon into 1-inch thick cubes. The size can vary depending on personal preference.
- Master the sear by heating a skillet over medium-high heat. Use a bit of oil or butter to create a buttery crust.
- Cook the steaks for about 3 to 4 minutes per side. This time frames gives it a perfect crunch that still allows for a tender center.
- Let the steak rest for a several minutes before slicing into it. This will allow the juices to soak in and give you a delicious steak.
Whether you’re grilling outside or just looking for a light summer meal, these tips and tricks will help you make perfect watermelon steaks every time.
6. Spice it Up – Delicious Ideas for Flavoring Your Juicy Watermelon Steaks
The magic of an expertly prepared juicy watermelon steak should never be underestimated. With the right flavoring, your watermelon steak can be even more delicious and memorable than with just plain watermelon. Here are a few ideas for flavoring up your juicy watermelon steaks:
- Maple and Mustard Glaze: This delicious combo brings out the savory flavor of the watermelon steak, without overpowering its delicate sweetness. Simply mix equal parts maple syrup and mustard and use it as a glaze before and during cooking.
- Coconut-Curry Sauce: If you like a bit of heat, this combination of savory spices and creamy coconut milk is for you. Fry up some onions, garlic and spices and let them simmer with coconut milk for a rich sauce to bring the bold flavors of curry and coconut to your steak.
- Ground Nut Dressing: For an elegant, nutty twist, combine ground nuts, olive oil, garlic, and oregano for a delicious dressing to top off your steak. This nutty flavor brings out the sweet juiciness of the watermelon while adding a unique flavor.
- Mint-Chipotle Sauce: This combination of sweet and smoky flavors creates an unforgettable glaze. Mix together pureed chipotle peppers, honey and mint leaves and pour it over your steak while cooking. Your taste buds will thank you!
With these creative ideas, you’ll be able to add a unique twist to your juicy watermelon steaks. Whether you prefer a sweet, savory or spicy flavor, you’ll be sure to impress your friends and family with your masterfully flavored watermelon steaks.
7. Enjoy Juicy Watermelon Steaks All Year Round with These Easy-Prep Recipes
Craving watermelon steaks all year-round? Then get ready to make your own! Whether you’re throwing a backyard BBQ, hosting a picnic, or just whipping up a light lunch, these easy-prep watermelon steak recipes will make it a breeze.
First, for a simple but flavorful accompaniment to any meal, try out this seasoned watermelon steak mix. Start by cutting a watermelon into thick slices. In a shallow bowl, mix together olive oil, dried oregano, garlic and herb seasoning, and any other of your favorite herbs and spices. Dip each side of the watermelon slices in the mixture and then place onto an oiled grill. Cook for 3-5 minutes on each side. Enjoy your tasty watermelon steaks with a sprinkle of sea salt and a squeeze of lemon.
If you’re looking for something a little sweeter, watermelon teriyaki is the way to go. In a saucepan, mix together soy sauce, honey, apple cider vinegar and a pinch of ginger. Bring to a simmer and once it thickens, remove from heat. Cut the watermelon into thick slices and brush with the teriyaki sauce. Place the slices on an oiled grill, cooking for 3-5 minutes on each side. Serve the steaks with additional teriyaki sauce and sesame seeds, if desired.
8. Creative Recipes for Delicious Juicy Watermelon Steaks
Did someone say watermelon steaks? Everyone loves a delicious watermelon on a hot summer day! Now there’s no way to make a watermelon even better… right? Wrong! Get creative and make a mouth-watering watermelon steak for a summer cookout. Here are some ideas for serving up some juicy melon steaks that your friends and family will love.
- Smoky & Spicy Steak: Marinate your steak in Corona Extra beer and A.1. steak sauce overnight, then BBQ over an open flame. Before serving, sprinkle with chili powder and smoked paprika to give it a zesty kick!
- Chimichurri Style: Cut steak into thick slabs, top with classic chimichurri sauce and lime juice for a Latin twist. Grill for about 5-7 minutes until browned on each side.
- Jerk Tropical: Create a Jamaican jerk seasoning blend with smoked paprika, black pepper, nutmeg, brown sugar. Rub onto steak and grill over medium heat for about 10 mins per side.
These amazing flavor combos will turn those boring watermelon slices into something extraordinary! Serve your delicious juicy watermelon steaks up with a side of garlicky mashed potatoes and fantastic citrus salad for a lovely summer dinner. Enjoy!
9. Bring On the Summer BBQs! Juicy Watermelon Steaks for a Crowd
Nothing evokes the coming of summer quite like the smell of charring meat over an open flame. But why restrict yourself to just burgers, hot dogs, and kebabs? Watermelon steaks have been all the rage on BBQs this summer, and for good reason!
These juicy, delicious steaks are incredibly easy to make and incredibly satisfying for even the hungriest of crowds. Just start by cutting slabs of watermelon ¾ to 1 inch thick. Each round should be cooked in a well-oiled skillet over medium heat for 3 minutes per side. When they’re done, dress them with grated Parmesan, finishing salt and a generous squeeze of lime juice.
To really transform your watermelon steaks from good to superb, here are a few tips and tricks to try:
- Season with zest: Watermelon loves fresh herbs. Sprinkle some chopped mint, basil, or thyme over the steaks right before serving.
- Double down on flavor: Take your meat-free steak up a notch with an umami-rich marinade! Combine soy sauce, avocado oil, honey, and garlic to create a flavorful sauce.
- Mix it up: For a fusion-style BBQ, try terracing your steaks with slices of halloumi cheese and grilled peaches!
Seize the summer and get your grill-game on! With watermelon steaks, it only takes a few simple steps to make a delicious and nutritious meal for a crowd.
10. Get Ready for Healthy Eating – Juicy Watermelon Steaks are the Perfect Match!
Juicy watermelon steaks are the perfect match for healthy eating! You might be surprised to find out that watermelons are not just for eating raw – you can cook them too! By grilling or searing watermelons, you can bring out their best flavor and texture. Here are our top tips for preparing watermelon steaks that are both healthy and delicious:
- Pick ripe and fresh watermelon: Look for watermelons that have a uniform color, a sweet scent, and a firm rind for the best flavor and texture.
- Make sure you have all the right equipment: You’ll need a sharp knife, a cutting board, and a non-stick skillet or grill grates.
- Cut the watermelon into thick slices: Cut each watermelon into about one-inch slices, then cut the slices in half to create the steak shape.
Once you have the slices cut, season them with a bit of salt, black pepper, and olive oil. Heat the skillet or grill grates and lay the steak pieces in them. Grill and turn the steaks over a few times until they are lightly browned. Serve and enjoy! Whether you enjoy them over a salad, with a side of grilled veggies, or with a scoop of lemon sorbet, watermelon steaks are the perfect match for healthy eating.
If you’re looking for something new, exciting, and delicious to make this summer, consider juicy watermelon steaks. They’re easy to prepare, require very few ingredients, and you can get creative in how you make them and combine flavors. Satisfy your taste buds while quenching your thirst – the perfect combination for any summer meal.
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.