Grilling Up a Watermelon Steak!

When you think of grilling season, what comes to mind? Ribs, burgers, and brats? Sure—they’re all perennial favorites, but have you ever considered grilling up watermelon steaks? Fear not—you don’t need a magical, fire-breathing dragon to do it! All you need is a charcoal grill to bring out the juicy sweetness of this summertime snack. Read on to find out how to whip up the perfect watermelon steak!

1. Watermelon Steak: A Summer Grilling Spectacle

When the warmer days of summer arrive, an entire world of outdoor grilling opportunities opens up. One of the most spectacular dishes to consider for the barbecue is watermelon steak. Yes, you read that right – slice up a watermelon into thick, juicy steaks and grill them either lightly or until there is a nice char.

To prepare a watermelon steak, you first need to select a ripe watermelon. Look for a melon that has a slightly yellow hue to the underside. Slice the melon into thick slices, rinse them off and dry them with a towel. Then, brush the slices with a thin coating of olive oil and season as desired. Rubs or marinades aren’t necessary but can be used if preferred.

• Pre-heat your grill – to a medium heat. If using charcoal, make sure to spread the coals in a thin layer so that the steak is exposed to gentle heat.
• Grill the steak – Place your steak directly on the grill, and let it cook for four minutes per side. Flip the steak once and brush a little additional oil on top.
• Slice and serve – Remove the steak from the grill and let it cool briefly. Cut the steak into manageable slices and serve.

2. Preparation: Selecting the Right Watermelon

Selecting the perfect watermelon is an art form, and there are a few characteristics to look for when making your pick. Here’s what to watch out for:

• Weight: A good watermelon should feel relatively heavy compared to other melons of the same size; it means the fruit is filled with juice.
• Color: The melon should be mostly a solid dark green color. If there’s noticeable cream, yellow, or white spots, that could indicate an under ripe fruit.
• Thump: Tap the underside of the melon gently and listen for a deep, dull sound. If it’s too thin and hollow sounding, the fruit is probably overripe.

After you find the ideal watermelon, use the same technique for selecting a ripe cantaloupe or honeydew. With some practice, you’ll be a fruit expert in no time!

3. The Grill Is On: Setting the Heat & Prepping the Steaks

If the enticing smell of steak is making your mouth water, prepare to satisfy that hunger. Grilling is one of the most classic and flavorful ways to bring out steaks’ meaty goodness. All that’s left is to fire up the grill and get ready to cook up a treat.

• First, use your hands to get a feel for the steaks and make sure they are room temperature before you start the grilling process.
• Next, it’s time to set the heat. Preheat the grill for about 10 minutes, adding the wood chips for flavor before throwing on the steaks.
• Opt for cooking the steaks at a medium heat which is about 375 to 400 degrees Fahrenheit, flipping every two minutes to get evenly cooked results.

Finally, you want to make sure those steaks are juicy and tender. To get the perfect medium-rare grilled steaks, it takes about 13 minutes total cooking time. Once the steaks have reached their ideal temperature, it’s time to transfer them to a plate, season with salt and pepper, and enjoy.

4. A Sticky Situation: Basting with The Elevated BBQ Glaze

The art of basting may be a familiar practice to some, but to many it’s a mysterious endeavour that requires some time, patience and a few tricks of the trade. The Elevated BBQ Glaze from The Grill Savvy Sauce company is here to help you out.

You’ll be amazed at how this delicious glaze can make all the difference in the flavor of your favorite grilled dishes. Here’s how to use the glaze for best results:

• First, heat the glaze up until it’s a thick liquid.
• Spoon the glaze onto the meat before it goes on the grill.
• Once it’s on the grill, apply liberally every few minutes.
• Remember to use a brush when basting.
• Finish with a final glaze once the meat is cooked.

The Elevated BBQ Glaze satisfies the BBQ craving in your taste buds without all the fuss. With one quick and easy glaze, you can make your barbecued meal a memorable one. Get grilling with Elevated BBQ Glaze today!

5. Turning It Up a Notch: Spice & Herb Infusion

A True Culinary Explosion

Cooking with herbs and spices is an age-old way to add flavor and oomph to your dishes. But why stop there? By taking your love of herbs and spices and infusing them in your cooking, you can create an absolute taste-bud explosion. Try adding a few of these techniques to your dishes for delicious and flavorful dishes that’ll have your guests licking their plates.

• Make your own herb-infused oils: you can easily infuse olive oil or other types of oil with a variety of herbs like dill, rosemary or basil for an aromatic kick.
• Spice up your soups and stews – try adding a pinch of nutmeg or a teaspoon of cumin to these dishes for a new take on an old classic.
• Mix it up with flavored salts. A bit of salt can add just the right amount of flavor to dishes, and you can easily create your own infused salt in no time.

From herb-infused oils to spiced-up stews, there’s a variety of ways to infuse your dishes with herbs and spices. Give it a go and you’ll be amazed at just how profoundly this can infuse your dishes with unforgettable taste.

6. Keep it Juicy: Sealing In The Flavor

The secret to a perfect meal lies in the flavor. Cooks at every level have the opportunity to make a dish come alive with the right combination of herbs and spices. Whether it’s a robust Italian sauce or a delicate Oriental stir-fry, a few simple steps can ensure that whatever you’re cooking has that extra “pop” of flavor.

Start by adding flavorful ingredients during the early stages of cooking. Stock up on flavorful condiments like garlic, onion, ginger, and chili peppers and don’t be afraid to liberally season your dish. Get creative and explore exciting flavor combinations such as turmeric, cumin and cinnamon, or rosemary, basil and sage. After you’ve built up your flavors, keep them juicy by:

• Adding a splash of acid – A touch of citrus, wine or vinegar can balance out a dish and brighten up its flavors.
• Crafting flavorful sauces – A beautifully cooked sauce can take a dish up to the next level, adding another layer of flavor as well as texture.
• Topping off with fresh garnishes – Sprinkle some fresh herbs over the top of your dish to really maximize those delicious aromas.

7. The Final Sizzle: Crispy & Seared to Summery Perfection

Adding Some Extra Heat

• Nothing says summer like a sizzling skillet! Cooking up your favorite proteins, vegetables and sides in a hot pan can take your meal to the next level. Whether you’re using a gas or electric stove, the intense heat of the flame or element will bring out the unique flavors of your ingredients. Just be sure to use oil or butter when you’re cooking, to prevent sticking and achieve that irresistible sear.
• Using a marinade, spice rub or glaze can give an extra punch of flavor. Whether you select a teriyaki, garlic-ginger or jerk-style preparation, thesecoatings add a delicious caramelization that seals in the juices and locks in the savory tastes of your meal. Whatever your seasoning option,the sizzle of your sizzling skillet will provide a tantalizing aroma that will have your mouth watering in anticipation of the culinary masterpiecethat’s to come.

Presenting a Summertime Feed

• Now your masterpiece is finished and ready to be served. Create an eye-catching platter that lets the colors of your dish shine. Whether you’ve chosen to serve your meal on plates or in bowls, it’s a good idea to garnish with herbs and citrus for an added visual pop and extra flavor. The freshness of these toppings will be a perfect complement to the intense heat of your skillet meal.
• Gather your family around the table and savor the flavor of summer. The sizzle has been sublimed into a delicious meal that will haveeveryone returning for seconds. That’s why the final sizzle is the ultimate way to add some summer spark to your cooking.

8. You Can Never Have Too Much: Adding Toppings for Added Zest

One of the best things about almost any food is the ability to add toppings to it to add extra zest. From pizza to hamburgers and everything in between, a variety of toppings can give your dish an extra flavorful kick. Here are some topping suggestions for a few of your meals.

Pizza has probably the most topping variety of any food – you can do anything from adding simple veggies to sweet and savory combinations like pineapple and bacon. You can even use multiple cheeses to give the pizza a cheesy, gooey layer. And don’t forget the herb options; from oregano to basil, you can add the flavor that you choose!

• Sandwiches: Add some pickles for crunch or some zesty onions to liven up your sandwich with bold flavors.
• Hamburgers: Cheese, bacon, and mushrooms can all add an extra level of flavor to your burger. Plus, you can mix and match different toppings to achieve the flavor you desire.
• Salad: Nuts, seeds, and croutons can give your salad texture and crunch. Don’t forget seasoning like black pepper and Dijon mustard for a delicious, savory flavor.

Adding toppings to a meal can make all the difference in how delicious it is. With just a few simple toppings, you can give your dish the added zest you’re looking for. Have fun experimenting with different combinations to find the perfect flavor!

9. Serve It Up! How to Plate Up Your Watermelon Steak

Be beautiful and delicious! Presenting your watermelon steak correctly is key to a successful meal. You’ll want to choose a deep plate, or a plate wide enough to accommodate the steak. Here are some tips for plating your masterpiece:

• Create a bed of salad or shredded vegetable, like carrots or red cabbage.
• Fry some herbs such as parsley or chives to give your steak a little extra flavor.
• Add a splash of acidity to cut through the sweetness of the steak, with a sprinkle of salt, pepper, or lemon juice.

After the bed and herbs are placed, delicately place the watermelon steak atop. Then, insert a few edible flowers, slices of olives, or a broken piece of dark chocolate to add a visual flair. To complete the look, a drizzle of olive oil or balsamic vinegar glaze won’t hurt. Now serve and your guests will be sure to be impressed with the delicious and beautiful watermelon steak. Bon appétit!

10. Deliciously Refreshing: Enjoying Your Juices the Right Way

If you love your juices to be full on flavor, this is the section for you! Juicing is a great way to add in extra vitamins and minerals to your diet, but the key to enjoying it the right way lies in knowing the right techniques. Here’s the outcome you can expect from following these steps:

• Elevated taste of your juice
• Boost in the flavor of the ingredients used
• Perfectly balanced texture
• Longer shelf life for the juice

Getting the right balance between the sweetness of the fruits, the sourness of the vegetables, and the high-powered flavors of herbs and spices doesn’t come easy. But with a few tricks up your sleeve, you can make sure you always get that perfect sip! Start by picking a combination of ingredients that complements each other, then use an equal balance of both sweet and sour juices to get that delightful flavor. And don’t forget to add a pinch of the spices of your choice. This will help add the zing to your juice and give it a unique taste.

Thanks for reading! Why not try grilling up your own watermelon steak today? You won’t regret it when your taste buds are tantalized by the sweet and smoky flavor. It’s a great way to add some outdoor fun to your summer cookouts, and give your taste buds something tasty and unexpected. Bon appétit!