Grilling Up a Slice of Summer: Watermelon Steak!

It’s summer, and the summer months mean warm days, sun-kissed skin, and of course, delicious food! What better way to enjoy the warm months than with a delicious meal cooked to perfection on the grill? And why not mix it up this season and try something new? Let’s “grill up a slice of summer” with Watermelon Steak! This dish combines the sweet, juicy flavours of watermelon with the traditional smoky char of the grill. No need to settle for basic burgers and grilled vegetables when you can try something new, unique and delicious with this one-of-a-kind dish sure to make your summer meals stand out from the rest.

1. Fire Up Your Grills for a Creative Summertime Dish!

Grill the Perfect Summer Dish!

Summertime is all about embracing delicious flavours and creative recipes. Get creative with your cooking and make the most out of the season with these achievable and tasty recipes – sure to make your summer meals truly special.

• Shrimp and Chorizo Skewers – mix shrimp and chorizo with a few sauces for a tasty and easy-to-cook meal.
• Grilled Corn with Avocado Dip – this dish is perfect for snacking outdoors and the avocado dip is full of deliciousness.
• Portobello Mushroom Sliders – for a fresh spin on a classic dish, try grilling portobello mushrooms to perfection.

Fire up the grill and bring out the delicious flavours of summer! Combine bold flavours and mix up marinade recipes to be truly creative in your cooking. Don’t forget to experiment with a variety of herbs and spices to add an extra touch of flavour to your meals. With a bit of imagination, your summertime dishes are sure to impress.

3. Gather Your Grilling Tools and Start Preparing Your Watermelon Steak

Time to fire up the grill—it’s time to start preparing the watermelon steak! You should have all your ingredients and tools ready before you get started. Here are a few of the things you’ll need for this unique dish.

• A slice of watermelon at least 1 inch thick
• Grilling grill
• Tongs
• Herbs and spices of your choice (i.e. rosemary, thyme, oregano)
• Salt and pepper

After you’ve got all the materials, you’re ready to turn your watermelon into a mouthwatering steak. Start by heating up the grill and seasoning the watermelon with salt and pepper. Then lay the watermelon on the grill and let it cook for about 10 minutes. Flip it every few minutes for even cooking and add herbs of your choice to the top.

4. Add Sweet Flavorings to Completely Change Up Your Summer BBQ Menu

Dress Up Summer Dishes with Extra Flavor

This summer, challenge yourself to incorporate more exciting flavors into your BBQ repertoire. Think beyond the usual hot dogs and burgers and really spice up the menu. Sweet flavorings are a great way to make mundane grilling favorites a bit more exciting. Give your guests all the sweet things they want without all the sugary calories. Try some of these summer-inspired recipes that are sure to please all palettes.

• Glazed Cedar Plank Salmon: This classic salmon recipe is elevated with a teriyaki glaze, which makes the perfect smoky accent for your summer BBQ meal.
• Grilled Pineapple: Grilled pineapple is a great way to add a tropical twist to any BBQ. Opt for brown sugar instead of white sugar for a more natural sweetness and nutty flavor.
• Maple-Baked Beans: Who doesn’t love baked beans as a side dish to a summer BBQ? Add some maple syrup instead of brown sugar for an unexpected flavor boost.
• Chocolate Dipped marshmallows: Let your inner s’mores out with this delicious sweet treat. Dip large marshmallows in your favorite chocolate and lay them out on the BBQ. Roast them until the chocolate has melted. Make sure to have extra graham crackers and your favorite type of chocolate chips on hand just in case!
• Peaches and Ice Cream: Nothing says summer quite like peaches and ice cream. Grill peaches and top with a scoop of your favorite ice cream for an indulgent treat.

Your summer BBQ just got an upgrade. With these extra sweet flavorings, you’ll be grilling up a delectable feast. Your guests will be coming back for seconds, trust us! Get ready to enjoy the most mouthwatering BBQ of the summer!

5. Get Ready to Cook and Grill Up the Perfect Watermelon Steak

Watermelon steak is one of the most popular and delicious dishes for summer grilling season. All you need to get started is the freshest watermelon, some quality seasonings and a hot grill. If you’ve never tried it before, you’re in for a mouthful of goodness. Here’s how to make the perfect watermelon steak, so get ready to cook!

• Start by selecting your watermelon. Choose organic, ripe melon and cut it into thick, steak-like slabs. Make sure that each piece is large enough to fit on the grill.
• Season and marinate the steak. You can go light or heavy on your favorite herbs and seasonings – it’s up to your personal preference. For meaty flavor, you can use steak seasoning, soy sauce, garlic and red pepper flakes. Let the steaks sit for a few hours so that the flavors really blend.

When you’re ready to cook, preheat the grill and cook the watermelon steak for about 5 minutes per side. You can brush on a little extra marinade for a stronger flavor, if you like. Serve hot, with your favorite sides and garnishes. Enjoy!

6. Sweet and Savory: How to Create a Flavorful Watermelon Steak

When one thinks of watermelons, juiciness and sweetness come to mind. However, have you ever thought of them as a unique steak? Whether you enjoy savory plates or simply want to add some creativity to your meals, the watermelon steak dish is a fun and healthy option you can try.

The combination of sweet and savory flavors adds an extra dimension of complexity to the dish. Here’s what you’ll need to do to bring it to life:

• Preheat the oven to 400°F
• Slice a seedless watermelon into 2-inch thick slices
• Rub a generous layer of olive oil on the slices
• Sprinkle salt and pepper, along with your favorite seasonings, on both sides

Bake in the oven for 15 minutes. Serve hot with a side of whipped potatoes, roasted vegetables, and a drizzle of balsamic glaze to complete the plate.

7. Tips and Tricks to Achieve the Perfect Summer Grill Marks

Grilling is the quintessential summer activity. Nothing is better than gathering your friends and family outside on a warm, sunny day and showing off your grill marks. Follow these tips and tricks to perfect your grill marks and make your next barbecue the talk of the summer:

• Start with a clean, hot grill: Make sure your grill is clean and hot, but not smoking. This will make your food more flavorful, and it’s easier to get those perfect grill marks.
• Choose the right oil: Use a high heat oil that won’t smoke, such as avocado or grape-seed oil. For extra flavor, add some herbs or spices to the oil.
• Assess the size of your steak: If your steak is small, use tongs to turn it; if it’s large, use a spatula. Turning your steak with the right implement is key to achieving perfect grill marks.

If you’re grilling something small, like vegetables or fish, use a folded piece of aluminum foil to create a “grill basket” to keep your food from slipping through the cracks. And if you’re looking for those classic, criss-cross grill marks, don’t move your food around until one side is completely cooked. Lastly, make sure to use those tongs to press the food down for a couple seconds before flipping. This will help you achieve those beautifully-browned marks.

8. Serve It Up: Ideas For Showcasing Your Grilled Watermelon Steak

Presentation! One of the best things about creating your own grilled watermelon steak dish is that you get to be creative with the presentation. The key is to make the dish look beautiful without sacrificing on the delicious taste and texture of the dish itself. Make sure you bring together all of the elements for a cohesive look. Here are some ideas to help you get started:

• Top with fresh herbs, such as mint, parsley and basil, along with your favorite microgreens.
• Add a sprinkle of feta or goat cheese.
• A spritz of lime and a scattering of freshly cracked pepper will add a great flavor and aroma to the dish.
• Try topping with a drizzle of your favorite balsamic vinaigrette.

You can also use plating techniques such as stacking the steak slices atop of one another along with other vegetables such as tomatoes, onions and bell peppers to give the steak a unique look. Arrange the vegetables around the steak with a sprinkle of dressing and a dusting of herbs and your grilled watermelon steak is ready to be served!

9. Classic Herb Seasonings That Will Pair Perfectly With Your Delicious Watermelon Steak

Herbs can give dishes a boost of flavor and texture that you never knew you wanted and a watermelon steak is no exception. Here are some of the classics that you can use to make this dish even more delicious.

• Thyme: Thyme is the classic, woody herb that adds depth of flavor in many dishes. It is actually in the same family as oregano and adds a slightly floral note to foods.
• Rosemary: Rosemary has a bitter, almost minty flavor and pairs perfectly with the sweetness of your watermelon steak. It will add an unexpected kick to the dish.
• Basil: Basil has a slightly sweet, herbal flavor and is the most anticipated herb for Italian dishes. It can be used both fresh and dried and adds a complexity of flavor to the dish.
• Sage: Sage has a subtle flavor and pairs well with many types of steak dishes. It has a mild minty flavor that won’t overpower the subtle sweetness of the watermelon.
• Oregano: Oregano has a slightly spicy, pungent flavor that may override the sweetness of the watermelon if not used sparingly. But a pinch or two at the end of the cooking process will ensure your dish is deliciously balanced.

These five classic herbs are a great way to add extra flavor to your watermelon steak, a combination of these herbs will help your dish shine. Enjoy experimenting with different flavor combinations and creating something totally unique!

10. Have a Slice of Summer: Celebrate Your Watermelon Steak Creation!

Why not outdo your inner chef by celebrating summer with the creation of your very own ‘watermelon steak’? This delicious and indulgent meal is nutritious and truly scrumptious.

Take a large watermelon, cut it into thick circular slices and sprinkle olive oil, black pepper, sea salt and lemon juice for added flavor. Grill each slice for 1-2 minutes, transfer to a plate and create a stack for a steak-like appearance.

• Garnish with fresh herbs, spices and cheese of your choice.
• Accompaniment to create a summertime extravaganza – grilled veggies, potato chips, hummus dip, etc.

Combine this spectacular dish with warm sunshine, fabulous friends and you have an unforgettable summer meal experience that will have you coming back for more. So this summer, treat yourself and your taste buds to these juicy, mouth-watering ‘watermelon steaks’.

With the outdoor summer grilling season in full swing, this watermelon steak is a winning dish. So fire up the grill, break out the watermelon, and get ready to enjoy the sweet taste of summer, right off the grill!