Select Page

Ahhh, the smell of summer. The sun is blazing and the sound of sizzling is in the air. It’s grilling season and everyone knows there’s no better way to enjoy cookouts than with a delicious watermelon steak. Fresh, juicy, and full of flavor, it’ll be the highlight of your summer barbecues. So, fire up your grills, get your skewers ready, and let’s get cookin’!
Grilling Season: Delicious Watermelon Steaks

1. Get Ready for Grill Season with Watermelon Steaks!

It’s that time of year again: grilling season. But this year, try something a little different than your favorite steak or hamburger. Watermelon steaks are not only delicious and flavorful, but they’re also healthy and easy to prepare.

Here’s how to get started:

  • Pick a watermelon: When selecting your watermelon, look for a ripe, symmetrical fruit with no bruises or cracks.
  • Cut & prepare the steaks: Once you’ve picked your watermelon, cut it into 4-6 inch thick rounds. Cut each round into thick, steak-like slices.
  • Marinate & Grill: Brush the steaks with a marinade of your choice, and get ready to grill! Cook them on the hot grill for 4-5 minutes per side.

Once the steaks are cooked to perfection, serve them with fresh vegetables or your favorite grilled side. Enjoy!

1. Get Ready for Grill Season with Watermelon Steaks!

2. Unlock the Deliciousness of Watermelon Steaks

For all the grilled meat lovers, there is a new and tasty treat that will tantalize your taste buds: watermelon steak! Watermelon steak is a juicy and delicious cut of watermelon that is the perfect choice for grilling and savoring on a warm summer night.

Cooking up these savory-sweet morsels is both easy and fun.

  • Slice up your watermelon: Begin by cutting your watermelon into thick steak shapes, 1-3 cm thick.
  • Fire up the grill: Heat your grill on high to create a nice char, but avoid flare ups. Grill on each side for 3–4 minutes until nice grill lines form.
  • Plate up the steaks: Once the steaks are cooked to your liking, slide them off the grill and onto a plate.
  • Load up the deliciousness: Add some extra flavor and creamy texture by topping your steaks with ricotta cheese, mint leaves, and a drizzle of olive oil.

And there you have it, the tastiest watermelon steaks for your grilling pleasure! Get ready to tantalize your taste buds with a one-of-a-kind delicious summer treat.

3. Ignite Your Grilling with Watermelon Steaks

Nothing says summer quite like grilling in the sun and inviting friends to join the cookout. But what if you’re looking to break the mold and want to prepare something a little more fun and unique? Enter the watermelon steak!

Frequent cookouts need not be so usual; invite some novelty as you treat your grill to these juicy cuts. Prior to grilling, you’ll want to gently score each steak to give the exterior an even, griddle-like surface. This will cause the watermelon to caramelize nicely and give it a nice char. Here’s what else you’ll need:

  • Spices of your choice – we recommend paprika, garlic powder, and black pepper.
  • Oil of your choice – olive oil, canola oil, even a fruity-flavored oil.
  • Salt – sea salt is preferred for its robust flavor.
See also  The Vegan-Friendly Possibility of Eel Sauce

After your steaks are prepped, lightly brush both sides with oil, then season and set aside on a plate. Grill each steak for 3 minutes each side, flipping only once, and serve right away. You’ll be sure to impress your guests with this delicious twist on a summertime classic.
3. Ignite Your Grilling with Watermelon Steaks

4. Feel the Summer Heat with Watermelon Steaks

Nobody loves summer more than watermelons! Sweet, juicy and cool, these classic summertime fruits make it easy to beat the heat. Why not take your summer loves to the next level with Watermelon Steaks?

This delicious and surprisingly easy-to-make recipe reinvents summertime meals into something exciting and different. Using a large-sized watermelon you can quickly transform it into beautiful ‘steaks.’ Simply cut your three to four watermelons into steak-size slices, then season them with spices of your choice like garlic, chili or sea salt. Grill the steaks to perfection or if you don’t have a Grill handy you can also shallow fry them for five to seven minutes.

Getting creative with watermelon steaks will make you feel like a chef. Here are some topping ideas that can help you create your very own Watermelon steak masterpieces:

  • Humble feta cheese
  • Colorful pickles
  • Creamy Avocado
  • Tangy berry compote
  • Crispy bacon

Feel the summer heat in a whole new way! Let Watermelon Steaks sizzle on your grills and give the classic barbeque the summertime zing it needs.

5. Master the Art of Watermelon Steaks

If you want to make your summer dinners special, step up your game with one of the most underrated summer fruits: watermelon. Watermelon steak is the perfect quick and easy way to add some sparkle to BBQ dinners!

Start by cutting watermelon into thick slices. Dust them lightly with oil, lemon juice and salt for added flavor. Then you’re ready to put them on the grill. Cook over medium-high heat for about five minutes, flipping each steak once to get a nice golden brown char and to prevent sticking. Serve your masterful steak with a sprinkle of chives, cream cheese and freshly cracked black pepper.

  • Requisites:
    • Watermelon
    • Oil
    • Lemon juice
    • Salt
  • Instructions:
    • Cut watermelon into thick slices, 1-2 inches.
    • Add oil, lemon juice and salt, and mix.
    • Grill on medium-high heat for 5 minutes, flipping once.
    • Serve with chives, cream cheese, and freshly cracked black pepper.

6. Different Styles of Grilling Watermelon Steaks

To get maximum flavor out of watermelon steaks, you can take it to the grill! Experiment with wood chips, spices, and marinades to give the steaks you create an inspired twist. Here are 6 different grilling styles to help you get those tastebuds tantalized:

  • Spiced: Create a rub of your favorite spices – think mustard seed, coriander, and smoked paprika – and use it generously on the steaks before grilling.
  • Balsamic-Glazed: Mix balsamic vinegar, a finely-chopped shallot, and butter to create a tasty glaze for your steaks. They’ll caramelize beautifully over the grill heat.
  • Mango-marinated: Create a marinade of mango, yellow mustard, and olive oil, and let your steaks bathe in the deliciousness of it overnight.
  • Stuffed: Slice your steaks into thick rounds, and fill them with a mix of feta, diced tomatoes, kalamata olives and a hint of oregano. Wrap in tin foil before grilling.
  • Citrus-drizzled: Choose any citrus of your choice – think lemon, lime, or grapefruit – and create a juice-based marinade. Grill your steaks before drizzling the remaining marinade over the top.
  • SmokyChip-Crusted: Mix together crushed wood chips, spices and olive oil, and use it to coat the steaks. Grill for an intense smoky flavor.
See also  Slice into Sizzling Watermelon Steak!

No matter which grilling style you attempt, the result will be melt-in-your-mouth delicious – trust us! Experiment with herbs, spices and marinades to make each slab of watermelon steak unique and packed with flavor.

7. Watermelon Steaks- Packed with Flavor

Watermelon Steaks, are a colorful, tasty, and healthy addition to any summer picnic or cookout. Not only are they delicious and brimming with juicy flavor, but they are also packed with valuable vitamins, minerals and antioxidants.

The most popular way to enjoy watermelon steaks is to simply cut it into thick ‘steak’ slices, sprinkle with a little zingy salt and enjoy. But these juicy little slices offer potential for much more than just a simple accompaniment – they make a fabulous light and tasty meal in their own right. Here are some of the possibilities:

  • Grilled Watermelon Steaks: Slice, season with olive oil and salt, and then quickly sear in a hot, pre-heated pan for a few minutes on each side.
  • Curry Watermelon Steaks: Slice watermelon then coat with a spicy curry mix and pan-fry on each side.
  • Fruity Watermelon Steaks: Create a zesty mix of citrus, cardamom, dried fruit and top with the watermelon slices. Lightly fry until cooked.

No matter which cooking method you choose, Watermelon Steaks make an ideal light meal that is both delicious and good for you.

8. Create a Distinctive Grilling Experience with Watermelon Steaks

Take Your Grilling to the Next Level
Fire up the grill this summer and wow your guests with the unique, juicy flavor of watermelon steaks. The sweet, juicy meat of watermelon pairs wonderfully with a wide variety of seasonings, allowing you to create a flavorful and aromatic dish that your guests will love. For the best flavor, sear the watermelon steaks on a pre-heated hot grill and then serve them as-is or with a delicious homemade glaze or sauce.

Recipe Ideas for Your Grilling Adventure

  • Classic Watermelon Steaks: Sliced into thick steak-like slabs, you can season these watermelon slices with your favorite dry rub and then grill them for a delectable and juicy entrée.
  • Honey Glazed Watermelon Steaks: Give your watermelon steaks a sweet boost with a honey glaze. Simply whisk together honey, lemon juice, olive oil, and your favorite herbs and spices in a small bowl and then brush it onto the steaks before and during grilling.
  • Spicy Watermelon Steaks: For fans of bold flavors, infuse your watermelon steaks with a mild to medium-heat blend of chili powder, cumin, garlic powder, oregano, and paprika.

With watermelon steaks, you can craft a truly original and delicious grilled entrée that will wow your dinner guests every time. Whether you opt for classic, honey-glazed, or spicy, these watermelon steaks will make a unique and memorable impression. Get grilling and enjoy!

9. Grill Season, Enjoyed with a Side of Watermelon Steaks

With the beginning of June comes the beginning of grilling season! Nothing is more enjoyable on a beautiful summer day than gathering outside with family, friends, and an ice-cold drink to enjoy the evening. But don’t just break out the same burgers and hot dogs, switch it up this summer and spice up the grill-outs with some watermelon steaks!

Watermelon steaks offer a unique and delicious twist on the traditional summer grill-out. Not only are they completely vegan, they also bring a juicy sweetness to any spread. To make, cut your watermelon into thick, 2-3 inch slices, brush them lightly with oil, sprinkle a pinch of salt and pepper, and then lay them directly on the grill. Cook for about two minutes for each side, until it starts to char around the edges.

  • Pro-tip: For an even smokier flavor, add in a bit of liquid smoke to the oil before applying to the steaks!
  • For added sweetness, cut up some fresh strawberries and mix with a bit of balsamic vinegar and brown sugar, spoon the mixture over the watermelon steaks while they’re cooking.
See also  Finding Gluten Freedom: Guide to Gluten-Free Domino's

Make sure to grab a few watermelons on your next trip to the grocery store, and enjoy the deliciousness of watermelon steaks with your next grilling session!

10. Easy and Exciting Watermelon Steak Recipes

Beat the heat this summer with a delicious watermelon steak dinner! Watermelon is a great way to get your daily servings of fruit while also enjoying a flavorful and filling meal. Plus, watermelon steaks are incredibly easy to make – just cut, season and cook. If you’re looking for new and exciting ways to serve up your summer fruits, here are 10 .

  • Tequila-Marinated Watermelon Steak: Start off your dinner with a zesty zing by marinating your steaks in tequila, lime juice and some sugar. A few minutes of marinating will give your steaks an extra kick – perfect for a refreshing dinner on a warm summer night.
  • Barbeque Watermelon Steak: Fire up the grill and get ready for a savory barbeque-style dinner. Season your steaks with garlic, onion, cumin and smoked paprika for bold smoky flavors. Delicious served with a side of veggies.
  • Grilled Garlic-Rosemary Watermelon Steak: Get a flavorful complexity by marinating watermelon steaks in garlic, rosemary and olive oil. Cook the steaks on the grill until slightly charred and serve warm with a dollop of Greek yogurt.
  • Teriyaki Watermelon Steak: Make these teriyaki watermelon steak skewers for a delicious dinner that’s ready in a flash. Marinate steak cubes with a teriyaki sauce and skewer them together with pineapple chunks. Grill or broil to perfection and enjoy!

If you’re craving something a bit different, try out some of these creative recipes for watermelon steaks. From zesty lime tequila marinades to smoky barbeque spices, you can enjoy a delicious dinner using this popular summer fruit. Get creative and enjoy your dinner!

Grilling season is in full swing and it’s the perfect time to get creative with your recipes. Watermelon steaks offer a healthy and delicious alternative to traditional steak and will give your BBQ spread a bit of a pop. With just a few simple instructions, you can transform a simple watermelon into a memorable meal. So, fire up the grill and get ready for a delicious summer treat!