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Grill Up a Slice of Watermelon Steak? Yes, you read that right! Watermelon steak is the newest grilling trend that is taking barbecues everywhere by storm. If you are looking for something fun and unexpected to serve at your next cookout, look no further. Watermelon steak is a delicious and surprising way to enjoy this delicious summer fruit. Not only is it a mouthwatering meat alternative, it is also a great way to show off your grilling skills. Read on to find out how to grill up a delicious watermelon steak!

1. Juicy, Sweet and Tangy – Grill Up Watermelon Steak!

A summertime classic with a tasty twist, you can enjoy juicy, sweet, and tangy slices of watermelon steak this summer. All you need is a few simple ingredients and you will be ready to whip up this easy and unique grilled treat!


  • 3-4 thick slices of watermelon
  • 1 lime
  • 1 tablespoon olive oil
  • 2 tablespoons freshly-chopped mint
  • Salt, to taste


  • Prepare the melon: Slice the watermelon into 3-4 thick slices. Cut off the rind of each slice with a knife.
  • Marinate: Squeeze juice from the lime over the watermelon slices then brush each slice with olive oil.
  • Grill: Preheat your grill to medium-high heat. Grill the watermelon slices for about 5 minutes on each side until slightly charred.
  • Serve: Place the grilled watermelon steaks on a plate and sprinkle with chopped mint and salt to taste. Enjoy!

2. Freshly Fired: Kitchen Tenets for the Best Watermelon Steak

For the summer BBQ that packs a punch, watermelon steak delivers! This innovative and unexpectedly delicious grilling staple has some interesting tricks up its sleeve, so read on for our top 10 preparation tips:

  • Choose Wisely: Select a ripe watermelon with a sweet, musky aroma and a dense texture. Steer clear of any with soft spots or blemishes!
  • Let It Marinate: Take your flavor profile up a notch and marinate your watermelon steak for at least an hour before firing up the grill. You can go for a cocktail of your favorite herbs and spices, or try something new – teriyaki sauce and garlic powder, maybe?
  • Prepare the Grill: Get your propane fired up to high heat and scrape the grates to get rid of any debris.

Grill time! Place the watermelon steak on the grill for about 3-4 minutes for each side. You’ll know it’s done when the outsides are browned and you have some tasty-looking grill marks. To finish, let your steak rest for 5-10 minutes before digging in.

  • Pair it Right: Watermelon steak pairs wonderfully with other summer flavors like feta, mint, and spicy peppers.
  • Be Bold: Try topping your steak with a sprinkle of feta, some slices of jalapeno, and a drizzle of olive oil to really kick it up a notch.
  • Get Saucy: A hint of sweetness is always welcome, so try a light glaze of your favorite bbq sauce to add complexity to your final results.

3. The Power of Marinades: Unlocking the Sweetness of Watermelon Steak

Watermelon steak is a delicacy, bursting with a sweet-tart flavor and a juicy texture. But why settle for just that layer of flavor when you can take it to the next level with the power of marinades? By marinating watermelon steak in acidic and savory ingredients, you can unlock its true potential.

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Marinades can create intensely flavor profiles that watermelon steak can absorb like a sponge. Citrusy combinations like a lemon-lime juice and fresh oregano work great for a bright flavor. For a savory alternative, mix together Worcestershire sauce, Dijon mustard, and garlic for a punch of umami.

The options for marinades are endless, so feel free to experiment till you find one that stimulates your taste buds. Try some of these ideas to get started:

  • Ginger-Soy. A combination of soy sauce, lime juice, garlic, and ginger is a great place to start if you’re feeling adventurous.
  • Shallot Refresher. Let the sweetness of the shallots play off the tangy citrus of the orange and lemon juice.
  • Basil Tango. Create sweet-savory harmony with a combination of honey, basil, garlic, and oregano.

Marinate your watermelon steak overnight and you can put your culinary skills on full display. Invite your friends and family over for a summer barbecue and wow them with your freshly marinated masterpiece.

4. Infuse with Skewers: Creating an Exotic Watermelon Steak

Adding a skewer to a watermelon steak is an easy and fun way to experience exotic flavors. With a few ingredients and skewers, you can not only create an interesting and delicious dish but also infuse your flavors into the watermelon steak.

To start, choose skewers that are extra long, so you can add as much flavor as desired. Begin by cutting the watermelon into steak-sized shapes, each about 2-3 inches thick. Then, thread the skewers through the center of the steak, and use your favorite combination of ingredients to infuse them. Any combination of herbs, spices, citrus fruits, and seasonings will work, providing an easy way to create a unique flavor. Leave the skewers in the watermelon steak in a cool place until the flavors have spread throughout, about an hour. Finally, enjoy the succulent steaks!

  • Cut the watermelon into steak-sized shapes, each 2-3 inches thick.
  • Thread long skewers through the center of each steak.
  • Infuse each steak with a combination of herbs, spices, citrus fruits, and seasonings.
  • Leave the skewers in the watermelon steak until the flavors have spread throughout, about an hour.
  • Enjoy the succulent steaks!

5. The Finer Details: Tips for Crafting the Perfect Watermelon Steak

Making a delicious watermelon steak isn’t as hard as it may seem. Here are some tips to help you create a juicy masterpiece.

  • Pick the Perfect Watermelon: Look for a melon that is firm and symmetrical. The smootherits surface, the sweeter the flesh. Listen for a hollow sound when you thump the watermelon – it should sound clear and crisp.
  • Cut it to Perfection: Make sure to cut the melon so that it’s few inches thick. Turn your slices into cubes and season with salt, pepper and and some herbs.

Finally, the key to getting that perfect watermelon steak is to cook it slow and low. Heat up the skillet and lightly drizzle your watermelon steak with some olive oil. Let it cook for about 10 minutes each side, and you will be rewarded with a juicy, flavoursome steak!

6. Adventurous Eating: A Fire-Grilled Medley of Flavor

Grill Up Neighborhood Flavor! This sixth advent of eating what is hot and spicy sends taste buds traveling around the world.

Bringing international flavors to your backyard or local park, ignite a fire and explore cuisines you’ve never tried. There’s adventure found in the charred and indulgent morsels of Ethiopia’s doro wat and the fragrant aromas of Chile’s seafood and ribs.

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Utilizing flames to enhance the flavor and allure of dishes, a fire-grilled medley is warranted for an exciting culinary journey. Here are some global favorites you should try:

  • Mexican carne asada
  • Thai khanom jeen
  • Grecian sofrito
  • Indian tandoori
  • Korean bulgogi

The dishes at first can seem intimidating, but all it takes is a burst of spice to enjoy the fire-kissed dishes. Each bite harnesses the smoky and savory blends that add a unique twist to the original flavors. The nuances and nuances of each dish appears alive and in balance when punched up with flames of boldness.

6. Adventurous Eating: A Fire-Grilled Medley of Flavor

7. The Butchery: Unpacking the Procedure from Preparation to Grill

When it comes to mastering the butchery procedure from preparation to grill, the journey begins even before stepping foot in the kitchen. Research is one of the key elements to a successful butchery; researching what meat is the best for your recipe, understanding the different cuts for each type of meat and being thoroughly aware of the quantity you’re working with. Armed with this knowledge and the right resources, you’re ready for the main event.

The butchered meat can be prepared in a variety of ways, though the most common are cubing, mincing, slicing, or dicing. With the assistance of a sharp knife and a cutting board, the chopping process is done with:

  • Diligence: Keeping the pieces consistent in size, shape and uniformity.
  • Timing: Paying attention to how quickly the butchered pieces need to be cooked.
  • Temperature: Keeping an eye on the heat and starting by searing the meat in a separate pan.

Once the meat is ready, the next logical step is to throw the pieces on the grill. Set the heat to the perfect temperature for your desired outcome and cook the pieces on one side for at least 6 to 7 minutes; flip them over to the other side and cook for another 6 to 7 minutes. At this point, make sure to check the seasoning, adding a sprinkle of salt and pepper before taking the meat off the grill.

7. The Butchery: Unpacking the Procedure from Preparation to Grill

8. Keeping it Safe: Choosing the Right Fire to Craft a Perfect Watermelon Steak

If you’re not careful, a juicy watermelon steak can quickly turn into a charred mess. Though there is a place for both open flames and wood fire grills, it will mainly depend on your cooking style and the type of steak you’re up for creating.

Open Flame: When going for the all-natural cooking style, an open flame is the way to go. This method requires a little more fire management and attention, but with the ability to taste smoke, you can get some delicious craziness in your sauces and marinades.

  • Using tongs, place the steak directly over the heat, not too close and not too far.
  • Once the flame begins to rise, move the steak back and forth in order to gradually heat it.

Wood Fire Grill: The wood fire grill lends you the classic steakhouse flavor. If you’re going for that perfect crust and beautiful char marks, the wood fire is where it’s at.

  • Start off with a hot fire and wait a few minutes until the coals are still hot, but all the flames have died out.
  • Place the steak on the cooking rack and close the lap so you can keep the fire’s heat in.
  • Sear each side for 3 minutes, then reduce the heat and leave for about 14 minutes for a medium-well steak

Whichever route you choose, don’t forget to add a pinch of salt and seasonings for a delicious watermelon steak. With patience and some practice, you’ve got the skills to create an impressive dinner.
8. Keeping it Safe: Choosing the Right Fire to Craft a Perfect Watermelon Steak

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9. Presentation Perfected: Gourmet Touch for the Perfect Watermelon Steak

The perfect watermelon steak is a delight for any occasion. With a gourmet touch, your meal is sure to be remembered. Here’s what you need to ensure that your watermelon steak will be a hit:

  • Select the best watermelon. The ideal watermelon should be a dark green on the outside but sweet and pink on the inside. Ensure that there are no bruises or cracks in the watermelon.
  • Slice the watermelon evenly. Cut into thick slices, ensuring that each slice is the same size.
  • Garnish the watermelon. Sprinkle your garnish of choice onto the sliced watermelon to give it a memorable delectable flavor.

Finally, once it’s all laid out on a fancy platter, your watermelon steak is ready to impress. All it takes is a bit of preparation and your guests will be delighted by your delicious take on the classic.

10. Spice it Up!: Putting the Finishing Touches on a Delicious Watermelon Steak

Watermelon steak is a creative and delicious way to add a fun twist to a summer BBQ. To give your watermelon steak some added panache and flavor, here are a few delicious ways to spice it up:

  • Salt, pepper and herbs:To bring out the sweet and savory flavors of the watermelon steak, sprinkle it with salt, pepper or a mix of herbs. For a sweet option, try a mixture of cinnamon and sugar, and for a savory option, try a mix of rosemary, oregano and thyme.
  • Thinly sliced onions: Sliced onions add a nice crunch and a bit of heat to a watermelon steak. Toss them in a bit of olive oil and lemon juice for extra flavor.
  • Relish or chutney: A dollop of relish or chutney on top of a watermelon steak adds a nice, tangy flavor. Try it with a spicy raspberry relish or a sweet mango chutney.
  • Feta cheese: Add an irresistible salty, creamy flavor to your watermelon steak with crumbled feta cheese. Sprinkle some alongside the steak and serve with a drizzle of olive oil and lemon juice.

With these simple garnishes and topping, your watermelon steak will look and taste like a gourmet meal. Invite your friends over, fire up the grill and get ready to enjoy a truly unforgettable summer dinner!

It’s time to add a new flavor to the classic summer barbecue! With grill-marked watermelon steaks, you can create unique and delicious recipes that will be sure to wow your guests. Enjoy experimenting with the sweet, juicy fruit and turning it into a savory dish that looks and tastes amazing. Whether you prefer a simple seasoning of salt and pepper, or you want to spice things up with some seasonings, you can create a diverse range of flavors that are sure to please you and your friends. Now, get out there and fire up the grill, because these delectable watermelon steaks are a must-have for your summer cookout!