As the summer time sizzles with heat and humidity, one can’t help but think of all the delicious possibilities for summer grilling. While most people think of burgers, steaks and vegetables when grilling season comes around, one trend that is emerging this summer is the unlikely combination of grilling and watermelon. That’s right – “Grill Me a Watermelon: The Summer’s New Steak” is here!
1. Introducing the Summer’s Latest Fad: Grilled Watermelon
Grilled watermelon is the best way to take your summer BBQ to the next level! It’s easy, healthy and unbelievably delicious – plus, it takes only a few minutes to make. Here’s why you should give the latest summer fad a chance:
- It’s nutritious. Grilled watermelon packs a punch of vitamins A, B6 and C, as well as minerals such as magnesium and potassium.
- It tastes amazing. The heat of the grill caramelizes the melon, turning it into a sweet, smoky and tasty treat.
- It’s easy to make. All you need is a grill, a watermelon and about 10 minutes.
- It’s a conversation starter. Once you start serving grilled watermelon at your summer BBQs, you’ll be the talk of the town.
Not sure how to get started? Here’s an easy recipe to make your own grilled watermelon:
- Cut your watermelon into thick slices (1-2 inches thick).
- Using a pastry brush, lightly coat both sides of the slices with olive oil.
- Place the slices on the preheated grill on medium-high heat.
- Grill for a few minutes until light grill marks appear. Flip the slices and repeat.
- Serve and enjoy!
So don’t miss out – get grilling!
2. Break Out the Barbecue: What You Need to Grill Watermelon
Fresh, juicy watermelon is a summertime staple – but grilling it brings a delicious twist! Here’s what you need to barbecue one of the sweetest summer fruits:
- 1 whole, ripe watermelon
- Salt or other seasoning of your choice
- Vegetable oil
- Basting brush
For starters, you’ll want to select a ripe watermelon – look for one that’s deep dark green and slightly heavy for its size. Cut off both ends of the fruit and slice it in half or in thirds, depending on the size of your watermelon. Using a sharp knife, cut shallow crosshatch marks down the fruit. Then brush the watermelon with oil and sprinkle it with salt, using your favorite seasoning to add an interesting dimension of taste.
Place the watermelon onto a preheated medium-hot barbecue and cook for 4-7 minutes. Flip the watermelon to cook the other side, and then grill each side of the fruit for 1-3 minutes. Once the watermelon flesh has softened and begun releasing its juices, it’s ready to be enjoyed! You won’t believe how delicious grilled watermelon can be.
3. All the Nutritional Benefits of Watermelon
Watermelon is well known for its refreshing and sweet taste, but it brings far more to the table than just flavour. Despite the watery name, it is surprisingly nutritious, packing a powerful punch of vitamins, minerals, antioxidants, and other essential compounds!
With its high water content, watermelon can help you stay hydrated. It has impressive levels of Vitamin A and Vitamin C, which is a key ingredient for maintaining healthy immune function and healthy skin. Additionally, its lycopene content has anti-inflammatory properties, which can help to reduce inflammation-related illnesses.
Watermelon also contains a range of essential minerals including iron, calcium, magnesium and potassium, which are all important in many bodily processes. Lastly, a single serving of watermelon contains a hefty dose of beta-carotene and citrulline, a compound that can improve heart health and blood flow.
Overall, watermelon is a low-calorie yet nutrient-dense food that brings so many health benefits to the table – so go ahead and enjoy it guilt-free!
4. Grilled Watermelon: A New Alternative to Beef Steaks
Grilled watermelon has become an intriguing alternative to traditional beef steaks for those who want to maintain a vegetarian or vegan lifestyle. The sweet, juicy combination of sugar and glutamate found in the melon give it the same umami flavor as steak but without the hefty calories. Here are a few advantages of grilling watermelon:
- Low Calorie: Grilled watermelon is a great way to enjoy a satisfying meal without overloading on calories. It also contains a number of essential vitamins and minerals, including vitamins C and A.
- Easy to Prepare:It’s surprisingly easy to prepare the perfect grilled watermelon steak. Simply cut the melon into thick slices, brush on a marinade, then put it on the grill.
Grilling your own watermelon steaks is a creative and unique way to spice up your meals. Not only is it low calorie, but it can also make for a delicious and interesting centerpiece for any dinner table. With this new alternative to beef steaks, you can enjoy a light and flavorful meal without compromising your diet.
5. Picking the Perfect Watermelons for Grilling
When the grilling season arrives, there is nothing like the sweet and juicy taste of watermelon. But before you can cook up a delicious dish, you need to pick out the ideal melon for the job. Here are 5 tips for selecting the perfect watermelon for grilling:
- Smell. Choose a watermelon that smells sweet and fragrant. Unpleasant smells are a sign that the melon has gone bad and is no longer suitable for grilling.
- Look. Pick out a watermelon whose body is firm and glossy. Soft patches and wrinkled skin are a sure indication of an overripe melon.
- Feel. Your watermelon should have a heft to it and feel slightly heavy. If the melon feels too light, it likely has little juice inside.
The best watermelon will also have a deep yellow or creamy white field spot. This is where the melon rested on the ground and ripened. Don’t worry if the spot isn’t very visible – this isn’t necessarily an indication of inferior quality. Scrutinize the fruit for bruises and discolored patches, and be sure to inspect all sides.
- Tap. Place your fingertips a few inches from the stem of the melon and give it a light tap. This should produce a slightly hollow sound, a sign of a ripe and juicy melon.
6. Tips on Preparing Your Grilled Watermelon
Grilled watermelon is a delicious and surprising alternative to the more conventional grilled steak and vegetables. Here are six tips that’ll have you masterfully grilling watermelon like a pro.
- Choose ripe watermelon: Shop for a watermelon that is firm and heavy for its size, with a yellow spot where the melon rested on the ground.
- Seasoning: Salt and pepper are all you need to add before grilling, at least until you experiment with other flavors.
- Cut thick slices: Cut thick, even slices from your ripe watermelon and remove the skin.
- Heat your grill and oil it: Preheat your outdoor grill to medium heat and brush a little oil on the grates.
- Grill each side briefly: Place each watermelon slice over the heat and let it sit for 2 to 3 minutes. Once browned, flip it over and repeat the process.
- Add your finishing touches: Once the slices are done, top them off with your favorite toppings, like feta, nuts, or even balsamic glaze.
Grilled watermelon is best enjoyed while still warm off the grill. Enjoy alone as a light snack, on top of a salad or as a side dish. With these simple tips and a bit of practice, you are sure to be grilling watermelon like a pro, adding a uniquely sweet twist to your summer BBQ.
7. Perfectly Grilled Watermelon: Know Your Time and Temperature
As juicy and refreshing as watermelons are, you may be surprised to know that they can be grilled too! Grilled watermelons can revolutionize your meals and make for a truly unique experience when dining.
Start by cutting your watermelon in rounds and then brushed either with oil or butter mixed with a little honey and some herbs. The time and temperature you need to grill the watermelon will depend on the type of grill you use, whether it’s gas or charcoal. For gas grills, get the temperature to around 400°F and place the watermelon slices on the grates. Grill each side for a few minutes until they have nice grill marks. With a charcoal grill get the coals to medium-hot, which is around 350°F, and repeat the same process.
- Be sure to monitor closely when grilling watermelon.
- Always use tongs to avoid the juices dripping onto the fire.
- When finished, top the grilled watermelon with a sprinkle of sea salt, pepper, or your favorite spices.
8. Creative Recipes Featuring Grilled Watermelon
When you hear the phrase “grilled watermelon,” your mind may not be swimming with ideas for unique culinary creations. Yet this summertime favorite can be used to make a variety of recipes for appetizers, mains, and desserts! Here are a few ideas to help get your creative juices flowing:
- Transform grilled watermelon into a succulent skewer. Thread cubed watermelon onto a skewer with cubes of feta cheese, avocado, and basil. Top with a balsamic reduction for an appetizing and eye-catching starter.
- Dress up your salad with the unexpected sweetness of watermelon. Grill thick slices of watermelon and place them on top of your favorite greens. Sprinkle with crumbled feta cheese and toasted pumpkin seeds for an irresistible combination of flavors.
- Give your dessert a summery touch with watermelon. Grill wedges of watermelon and top with a dollop of lime-infused Greek yogurt. Serve topped with lightly toasted coconut flakes and a sprinkle of mint leaves.
- Keep your savory dishes fresh and vibrant with grilled watermelon. Grill cubed watermelon and add it to your favorite grain bowl. The cool sweetness of the watermelon will be complemented by toasted nuts, grilled vegetables, and a zesty dressing.
Grilled watermelon is an unexpected yet welcome addition to any plate. With these creative ideas, you can easily add a sweet and smoky taste to your dishes! So, fire up your grill and get ready to show off your skills with grilled watermelon.
9. Serving Ideas for Grilled Watermelon Steaks
Plate up with a Fresh Salad
Grilled watermelon steaks make for a mouthwatering main course when prepared the right way. When served up, pairing them with a fresh salad can be a great way to provide balance to the meal. You can experiment with light and refreshing combinations like arugula and feta or something more substantial like spinach, toasted walnuts and goat cheese. No matter what salad ingredients you choose, a light vinaigrette dressing will bring the meal together.
For Sweeter Options
If you’re after a more indulgent meal, grilled watermelon steak can easily be transformed into a unique and luxurious dessert by a few simple touches. Drizzle melted dark chocolate or chocolate ganache over the steaks and finish with a sprinkle of toasted almonds, nutmeg, and sea salt. Or, top the steaks with fresh fruits such as blueberries, raspberries, or blackberries and honey for a tart-sweet combination. Serve with a scoop of vanilla ice cream or a swirl of freshly whipped cream.
10. The Summer’s Delicious Versatile Treat: Grill Me a Watermelon!
Summer is in full swing and the warm days beckon to be spent outdoors. Thankfully, one of the season’s favorite versatile treats can make those days even more enjoyable: watermelon! There’s nothing more refreshing than juicy and sweet watermelon to cool off and satisfy the taste buds on a particularly hot day. But why not take it a step further and grill it up? Grilling watermelon can enhance and deepen its natural sweetness, making it an even better treat. Here’s what you need to know about grilling this summertime favorite.
To begin, you’ll want to start with a pre-cut watermelon if at all possible, as getting the melon prepared takes a long time. You should also make sure the watermelon is roughly cut into cubes or slices around 3/4 to 1-inch thick. Once the watermelon is prepped, your grilling process can begin. Begin by preheating your grill, then brush it down lightly with a bit of oil. This will help keep the watermelon from sticking. Then add the watermelon to the grill slats and cook them for 3-5 minutes or until they start to char and pick up grill marks. Finally, you’ll want to remove the slices and season them with salt, pepper, and other seasonings to enhance the flavors. Here are some delicious additions to consider:
- Any kind of nut (almonds, cashews, etc.)
- Cilantro or parsley
- Balsamic vinegar
- Fresh lime juice
- Crumbled feta cheese
- Hot sauce
And with that, you’re all set to enjoy a smoky and sweet treat this summer. So start your grills, and don’t forget to throw some watermelon on there! And there we have it: who needs steak to get their grill on when they can make magic with slices of watermelon? If you’re looking for a unique cooking experience that won’t burn a hole through your wallet, this delicious summer twist on grilling is just what you need. So what are you waiting for? Get grilling and embrace this watermelon steak craze!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.