Grill It Up: The Newest Trend – Watermelon Steak!

Eating healthily is easier and infinitely more enjoyable than ever before thanks to the new trend in food for summer – watermelon steak! Keep reading as we explore how you can grill it up and why you should start with this delicious and nutritious fruit.

1. Introducing the Latest Wave of Grilling: Watermelon Steak!

Summer barbeques and grilling season is here, and you might be looking for a new way to turn up the heat at your next cookout. Say hello to the latest trend in grilling: Watermelon steak!

Sure, it sounds a bit strange, but you’ll be pleasantly surprised at how delicious it is when you give it a try. This dish is a great vegan option for the grill, and it’s ready in minutes. Here’s what you’ll need for this freshest of recipes:

• One large chilled watermelon
• Two tablespoons olive oil
• Salt & pepper, to taste

Cut the watermelon into ½ inch thick “steaks.” Brush the steaks all over with the oil, and season with salt and pepper. Grill the steaks over medium-high heat for 1-2 minutes on each side until they are lightly charred but not soggy. And voila! You’ve got a tasty and unique dish that’s sure to please family and friends alike.

Watermelon steak packs lots of flavor and nutrients, plus added benefits like making your barbecue party easier. It’s easy to cook on the grill, and doesn’t require any extra marinating or preparation the way meat does, so you can cook it up in a snap! So the next time you’re planning a cookout, don’t forget to give this vegan-friendly, lip-smacking dish a try.

2. Seeing Red: The Health Benefits of Grilled Watermelon

Grilled watermelon is having a moment: it’s popping up on menus across the globe and on just about every foodie’s Instagram page. But it turns out that there’s more to watermelon than just good looks; this dietary staple can add some serious health benefits to your summer table.

Fitness Fuel: Filled with vitamins, minerals and a little bit of good fat, grilled watermelon offers a good amount of energy – that makes it an ideal post-workout snack. It boasts of lycopene,beta-carotene, Vitamin C, magnesium, potassium and B-vitamins, all of which helps in boosting immunity and maintaining energy levels.

Cell Health: Lycopene, which gives the watermelon its red hue is a powerful antioxidant that has anti-inflammatory properties and offers protection to the cells against the damage caused by free radicals. This means that grilled watermelon can help in repair of cell damage triggered either by stress or other factors.

• It’s a great source of Vitamins, Minerals and anti-oxidants.
• Grilled watermelon can help in boosting immunity and maintaining energy levels.
• It has anti-inflammatory properties and offers protection to the cells against the damage caused by free radicals.
• Grilled watermelon makes an ideal snack post workout, offering the necessary energy.

3. The Sweet and Savory Combination of Watermelon Steak

When it comes to mealtimes, why choose between sweet and savoury when you can have both? Watermelon steak is one of the most unique and exciting dishes that both sweet-tooths and savoury-lovers can share.

If you’re hosting a summery outdoor dinner, you can be sure to have a crowd pleaser with this deliciously attractive sweet and savoury treat. Here are the three key elements to perfecting it:

• Salt: Salting the watermelon steak draws out the water and gives it a more solid, steak-like consistency, allowing it to hold up better when grilled.
• Oil: Using oil to grill your watermelon steak gives it a nice, even browning and crispy texture.
• Garnish: A sprinkle of a savoury herb like oregano, basil, or rosemary works wonderfully to give the steak a more authentic, steak-like flavour.

Take your taste buds on a sweet and savoury journey—it’s time to embrace the unusual and impress everyone around the table with the flavourful experience that is watermelon steak!

4. Adding Some Spice to Your Watermelon Steak

Ready to take your watermelon steak to the next level? There are lots of fun and creative ways to give your steak some extra oomph. Here are four easy ways to dress up your steak.

• Herbs and spices: Mix together your favorite herbs and spices for a simple and flavorful rub. Try rubbing smoked paprika, cumin, garlic powder, black pepper, and a pinch of sea salt.
• Sauces and dressings: Create a dressing by blending dates with garlic, tamari, olive oil, and a pinch of sea salt. Drizzle the dressing over your steak before cooking for a delicious and savory taste.
• Sun-dried tomatoes: Chop up some sun-dried tomatoes and sprinkle them on the steak before grilling. Be sure to use oil-packed tomatoes, since they contain the most flavor.
• Fresh herbs: Sprinkle some fresh herbs into the mix for added flavor. Fresh cilantro, basil, and oregano are all perfect additions.

These additions make all the difference, giving your steak extra color and flavor. Get creative and experiment with different combinations to create a unique and delicious meal every time. Bon appetit!

5. Grill It Up – Expert Tips on How to Prepare the Perfect Watermelon Steak

Grilling watermelon steak is a smart way to get more of the juicy seasonal fruit into your diet. This recipe is an easy and delicious way to make watermelon look like steak – and have that steak-like flavor too. Here’s how to get it just right:

• Start preparing in advance: Select a ripe watermelon, cube the flesh and place it in the fridge for a few hours to firm and chill.
• Bring out the natural sweetness: Sprinkle over a few pinches of brown sugar and let the cubes marinate for a few hours or until the liquid is absorbed.
• Get grilling: Grill the cubes on medium-high heat for about three minutes on each side, or until the cubes start to char and grill marks appear. Flip the cubes once to ensure an even cooking.

Once the cubes are done, remove them from the grill and assemble each ‘steak’ on a plate by stacking the cubes onto one another. Sprinkle with a pinch of sea salt and top with some wedge of lime. Perfectly egg-free watermelon steaks – ready to serve!

6. Fire It Up – Essential Grilling Techniques for the Best Watermelon Steak

Take your grilling skills to the next level and learn how to make watermelon steaks for your next backyard barbeque. Gather around the grill with the right tools and supplies and you’ll be sizzling up some delicious watermelon steaks in no time.

The key to perfect watermelon steak starts with preparation. First, choose a ripe watermelon free of blemishes or bruises. Slice it into 1 ½ inch thick steaks, cutting directly through the rind. Brush each steak with a bit of olive oil and season them with your favorite spices such as:

• Salt
• Ground black pepper
• Garlic powder
• Cumin
• Smoked paprika

Next, fire up the grill for direct cooking. Make sure that one side is very hot, then turn it down so one side is less hot. Place the steaks directly over the hottest part of the grill and cook for about five minutes on each side. Turn only once and check to see if they are desired doneness. Serve up and enjoy.

7. Sustainable Grilling – Using Up the Whole Watermelon!

If you love summer BBQs and entertaining friends and family, why not give your outdoor grilling setup a little eco-friendly makeover? With sustainability in mind, cook up amazing dishes using whole, nutritious ingredients. Here’s a great way to start:

• Grilled Watermelon – It may sound slightly strange to some, but culinary masters swear by the flavorful combination of smoky char and sweet melon. To cook this dish, cut a watermelon in half, season with olive oil, salt and pepper, and place the two halves directly onto the hot BBQ grates. You’ll know it’s ready when it starts to caramelize on the outside.
• Twice-Baked Pitas – Start off by cutting pita bread into wedges, lightly brush with olive oil and sprinkle with herbs and spices. Grill the wedges on each side until lightly charred. Once cooled down, spread onto a baking sheet and bake in the oven until crispy. Serve alongside the grilled watermelon and enjoy!

Adding a few seasonal dishes to your grilling routine is the perfect way to take your outdoor cooking up a notch. Give the traditional BBQ fare a break and surprise your BBQ crew with some amazing sustainable grilling dishes.

8. A Firm Favourite – Delicious Recipes for an Unforgettable Watermelon Steak

Organic Watermelon Steak not only looks great but tastes even better. This classic dish is an absolute delight for any summer picnic or outdoor gathering. Packed with sweet and savoury flavour, it’s sure to tantalize your tastebuds and leave you begging for more. Here’s how to create the perfect watermelon steak:

• Choose the perfect melon: Pick a nice, ripe melon without any bruises or discolouration. Make sure your melon is nice and ripe and has good colour and texture.
• Cut the steak: Slice your watermelon into a one-inch thick steak. You can make it as thick or thin as you like, depending on the size of the watermelon and your taste.
• Marinate: With any marinade of your choice, marinate the steak for at least 16 minutes, turning it often to ensure even coverage.

Grill the steak over medium heat, turning once, until the steaks are nicely browned on both sides and the desired doneness has been achieved. Once cooked, top with your favourite fresh herbs, spices, and sauces and serve hot. Your guests will love this unique and mouth-watering dish.

9. An Easy Road to Perfection – Simple Steps to Perfect Watermelon Steak

Take the hassle out of cooking steak with the perfect watermelon steak recipe! By following these three simple steps you can achieve a perfectly cooked steak with a delicious fruity flavour.

• Step 1: Prepare the marinade. To create a delicious marinade for your steak, combine 1 part olive oil with 2 parts red wine vinegar and season with salt, pepper and chopped garlic. Add 1 teaspoon of freshly grated ginger for extra zing.
• Step 2: Slice the watermelon and season. Cut your watermelon into thick slices and season with the same ingredients used in the marinade. Place the slices in the marinade and set aside.
• Step 3: Grill both steak and watermelon. Grease and preheat the grill and lay the steak and watermelon slices on the grill. Grill to your personal preference, flipping once both sides are cooked.

Remove the steak and watermelon from the grill and set aside momentarily. Finally, place one watermelon slice onto a plate and top it with a steak. Serve with riced potatoes and your favorite vegetables and you now have the perfect watermelon steak!

10. Deliciously Grilled: Watermelon Steak – The Perfect Summer Treat!

If you are looking for something to fire up the grill for this summer, then watermelon steak is the perfect solution. With its juicy and sweet flavours, plus an amazing char-grilled finish, what is not to love?

This juicy treat is effortless to make and brings a touch of sweetness to otherwise savoury barbeques. To prepare it, simply cut your watermelon into thick slices, season them with olive oil, salt, pepper and some lime juice and fire up the grill! The heat will caramelise the sweet watermelon and the char will give it an extra hit of smoky flavour. You can also add herbs and spices to the oil mixture or experiment with different marinades, depending on your taste. Serve it as a side dish with a sprinkle of feta or goat cheese or try it as a main dish with grilled vegetables for a full delicious summer meal.

• Ingredients:
  • Watermelon
  • Olive oil
  • Salt
  • Pepper
  • Lime juice
• Instructions:
  • Cut the watermelon into thick slices.
  • Mix the olive oil, salt, pepper and lime juice together in a bowl.
  • Brush the oil mixture onto the watermelon slices and let marinade for 10 minutes.
  • Grill the slices until the char marks have appeared and the watermelon has softened.
  • Serve with a sprinkle of feta or goat cheese.

If you’re looking for a flavorful, juicy meal that’ll leave you wanting more, watermelon steak is the dish for you! Grill it up, add your favorite spices, and voila – you have a delicious and unique meal that will have your friends talking all summer long. So take advantage of this sizzling trend before it’s too late! Get grilling, and enjoy the new, creative addition to your mealtime.