Grill it or Chunk it: A New Take on Watermelon Steak

Watermelon has earned the reputation of being an intense summertime treat, sure to add a kick of color and tropical flavor to any meal, cocktail, or snack. But, who would’ve thought that the juicy pink fruit could be used as a steak? This article is all about grill it or chunk it – a delicious, new take on watermelon steak!

1. Going Beyond Slice and Dice: Introducing “Grill it or Chunk it”

Ready to master a new cooking skill? Welcome to the world of “grill it or chunk it!”

This technique helps take your cooking game to the next level ; it is an effective, easy way to prepare various ingredients for a dish. The secret? Knowing when to grill it, and when to chunk it!

• Grill it – tossing your veggies, proteins, and/or fruits into a hot pan with some oil, and sautéing until it’s grilled and ready to eat.
• Chunk it – getting the large cutting board out and using a sharp knife to cut your ingredients into large chunks.

By practicing these two techniques, you can turn a basic, bland dish into something professional-looking and delicious. Grill it to bring out a meatier flavor, while chunking it produces a heartier bite. But why stop at two? Try your hand at both, to give complex flavors and interesting textures to the dish. Practice makes perfect, so go ahead and give it a try!

2. Taking a Bite Out of Summer: Recipes for Sizzling Watermelon Steak

When the days get long and the sun is hot, there’s nothing more satisfying than biting into a juicy slice of summer fruit

• Watermelon Steak
• Grilled Caramelized Watermelon
• Watermelon Salad

Watermelon Steak is the ideal summer meal. The trick is to let the watermelon marinate in a mixture of light seasoning, and then sear it on both ends. This gives the delicious fruit a steak-like texture, which makes it perfect for those hot days. Top the steak with feta cheese and rocket, drizzle some olive oil, and you’re done.

Grilled Caramelized Watermelon is a version of the steak that takes less time and effort. All you need to do is cut a slice of watermelon and sprinkle it with some raw sugar and salt. Grill each side for about two minutes and voila! Add feta cheese and basil for a little extra flavor.

3. A Fresh Take on an Old Favorite: Watermelon Cubes That Grill Up

Watermelon is a summer classic, and a natural choice for cooling down on a hot day. But why not take it to the next level and give it a makeover? Grilled watermelon cubes are the perfect way to turn a summer classic into something new and exciting.

• Start with the Perfect Block of Watermelon: You want the watermelon to be ripe and juicy, so find one that’s been sitting in the sun for at least a few days. Slice it into cubes, leaving the rind on each cube.
• Grilling Time: Preheat your grill or grill pan to medium heat, and lightly brush each cube with some olive oil. Grill away – you don’t need to leave them on too long, maybe just 1-2 minutes per side.
• Where’s the Flavour? Grilled watermelon cubes are perfect on their own, but adding some mint, feta, and a drizzle of olive oil or balsamic glaze makes for a delicious salty and sweet combination. Top it off with some freshly ground pepper.

That’s it – a tasty twist on a summer classic! Grill them up and enjoy your watermelon cubes this summer.

4. Marvelous Marinating: Unlocking the Flavor of Watermelon Steak

Watermelon steak – it sounds like a culinary contradiction! But in fact, it is amazingly delicious, not to mention quite nutritious. It all starts with the marinade. While marinating has been traditionally used to tenderize meat, when it comes to watermelon steak, the marinating process goes much deeper in unlocking its flavor.

To start, the healing, spicy flavor of ginger has to be in the mix. Combine it with garlic, lime juice, olive oil, and some sage, and you are well on your way to a succulent marinade. The balsamic vinegar adds an old-world flavor, while the honey brings a slightly sweet undertone that takes it to an even higher level. Here’s what you need to do:

• Slice a large watermelon steak. The thickness should be around one-inch.
• Make the marinade. Blend together your favorite herbs and spices, ginger, garlic, lime juice, olive oil, balsamic vinegar, honey and sage.
• Coat the steak. Place the steak slices in a large resealable bag and pour in the marinade mixture.
• Marinate. Leave the steak sitting in the marinade for at least four hours.
• Cook the steak. Heat a grill to medium-high. Grease the grates lightly, and cook the steak for four minutes per side. Serve with any favorite sides, such as grilled vegetables.

And voila – you now have a delicious, flavorful watermelon that even the pickiest of eaters will enjoy. So why not ditch the beef and discover the amazing world of marinating watermelon? You and your guests will be glad you did!

5. Grill It or Chunk It? Innovative Twists on Traditional Dishes

• Grilling: The hot summer months make grilling a favorite pastime, and an amazing way to make your traditional dishes stand out. Infuse a smoky flavor with some marinated meats, or try another creative spin like grilled fruits and veggies. You’ll be surprised by the depth of flavor it can add.
• Chunking: If grilling isn’t your thing, chunking is an alternative. Cut ingredients into large chunks for a dramatic presentation and different texture. Roast vegetables like sweet potatoes and carrots to bring out their natural sweetness, or try cubed potatoes and broccoli for a crunchy finish.

Combining new cooking techniques with traditional dishes is a great way to experiment with flavors and presentation. Take your typical spaghetti bolognese and grill some zucchini, eggplant and bell peppers to mix in. Create a unique twist on salmon and potatoes by chunking the salmon and throwing it on the grill along with some lemony asparagus.

The possibilities of grilling and chunking traditional dishes are endless. Get creative with homemade pizzas by experimenting with different pestos and grilling vegetables like eggplants and zucchini before adding them to the pizza. The same goes for burgers: try fancy toppings like mango salsa and guacamole, and grill your patty for a smoky twist!

6. Cooking with Fire: Techniques to Serve Up Succulent Watermelon Steak

Watermelon steak is one of the most delicious barbeque options out there, yet it also has a reputation for being tricky to make. Luckily, if you know the tried and true techniques of cooking with fire, you can turn your summer BBQs into something special with succulent watermelon steaks.

To kick off your grilling experience, first make sure you pick out a juicy, ripe watermelon. Aim for a nice, evenly-shaped fruit and make sure it has a good weight to it. After that, you can either cut it into thick slices or cubes, it’s really up to you.

Now it’s time to tackle the fire. Before you cook, be sure to prepare your coals and get them nice and hot. If you plan to grill over charcoal, it’s best to do so over direct heat. You can then spritz your watermelon steaks with a bit of oil and a pinch of sea salt. Make sure to get a good sear on both sides, then cook over medium-low heat. This will give you the optimal amount of juice and sweetness with a little hint of smokiness.

Once cooked, the final touches are all up to you! Watermelon steaks are the perfect blank canvas for many grilled toppings, which is why they make such a great show-stopping dish. Here are some of our favorites:

• A sprinkle of tangy feta cheese
• Honey balsamic glaze
• Fresh mint for garnish
• Shaved almonds for a crunchy texture
• Sliced tomatoes, red onions and basil

With the right technique and a few flavorful toppings, your watermelon steaks are sure to be a huge hit at any summer gathering. So, fire up the grill and get cooking!

7. Savoring the Sizzle: A Guide to Selecting the Perfect Watermelon Steak

Who doesn’t love a juicy, delectable watermelon steak? It’s a contender for the best meal you can have in summer with friends and family to make those grilled moments special. Here are some tips to get the most sizzle out of your selection:

• Buy in season: Whether you buy in season or not makes a huge difference. Watermelon steak is best when it’s in season from late June through late August. If the fruit isn’t yet in season and you can’t wait for it to arrive, try for a smaller, pre-cut steak.
• Choose the ripest: When you’re out shopping, select the ripest watermelon steak you can find. It shouldn’t be mushy or too soft, but simply ripe. Check the surface for any yellow tints, as these indicate that it may be over-ripe.

The perfect steak should have an absence of dark spots, dents, or bruises. Look for deep green stripes against a lighter background with the presence of a yellowish-white bottom. Before you buy, don’t forget to give the fruit a gentle thump. This can tell you if the watermelon steak is ripe by the sound it makes.

8. Making the Cut: Preparing Watermelon Steak Like a Professional

From the salty Mediterranean shores to the humid alleys of East Asia, watermelon steak is a favorite dish for many people all over the world. Luckily, cooking the perfect watermelon steak is far from a mystery. All the ingredients you need, here’s the know-how to get you started.

• Begin by removing the rind from the watermelon, and then slice into 2-inch thick steaks.
• In a shallow dish, mix together ½ teaspoon of onion powder and ½ teaspoon of garlic powder. Add a pinch of seasoning salt and a dash of paprika.
• Dip each slice of watermelon steak into the mixture, ensuring it is evenly coated on both sides.
• Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, carefully lay the watermelon steak in the skillet.
• Cook each side of the steak for 3 minutes until you have a nice sear and heat. Gently press down on the pieces with a spatula.
• When finished cooking, place the watermelon steak onto a plate lined with a paper towel and sprinkle with salt.
• For garnish, add a topping of fresh herbs and an extra squeeze of lemon juice.

Voilà, you have the perfect watermelon steak! Enjoy the balanced flavors and juicy texture that this great dish offers, share it with your friends and family, or turn it into a full meal by pairing it with a salad or side dish. Bon appetit!

9. Matching Scrumptious Sauces to Watermelon Steak Entrees

Watermelon steak entrees can be made quickly and conveniently, and are a fantastic way to bring a delicious and exciting cuisine to your dining table. Adding the perfect sauce to complete the dish, however, can be a daunting task. With a little experimentation, you can find the perfect match for your watermelon steak entree.

A Few Great Sauces to Try:

• Cilantro pesto sauce
• Roasted garlic and herb butter
• Specialty spicy sauces, such as Thai green chili
• Creamy white wine sauces
• Homemade tomato or mango salsa

Adding sauces to enhance the flavor of watermelon steak entrees can be a great way to experiment with and mix up different flavors. Your guests are sure to be delighted with the nuances you bring to the meal, and each sauce will draw out the full flavor profile of the meat. Whether you like to experiment with different sauces or prefer the more traditional options, your guests will be sure to thank you for the delicious dish.

10. Serving Suggestions for Everyday or Special Occasion Watermelon Steak Meals

Watermelon steak meals can be enjoyed in a variety of different ways depending on the occasion. The sweet and savory flavor combination makes it a perfect match for many accompaniments. Here are 10 serving suggestions to make your next watermelon steak meal a memorable one.

Pieces of Watermelon: Enjoy a few slices of watermelon steak alone with a drizzle of olive oil and herbs of your choice. Add a sprinkle of salt and pepper to bring out the subtle flavors even more. You can also add a side of sauce or chutney for an extra flavor kick.

Salad: Slice the watermelon steak and arrange it with a bed of lettuce, almonds, cherry tomatoes, and goat cheese for a well-rounded salad. Drizzle with a pomegranate balsamic vinaigrette to bring the salad to life!

Sandwiches: As an alternative to traditional sandwich fillings like ham or chicken, try cubing watermelon steak and placing it on a whole wheat bun. Add cucumbers, arugula, and a sprinkle of feta cheese for a fresh, easy meal.

Tacos: Place diced watermelon steak in soft tortilla shells and top with thin slices of avocado, diced peppers, and jalapenos. Drizzle with a cilantro lime sauce for an extra kick of flavor.

Quesadillas: Create a gourmet quesadilla by adding thin pieces of watermelon steak, caramelized onions and bell peppers, a sprinkle of cheddar cheese, and chopped cilantro. Drizzle with a lime cream sauce for a savory twist on the classic.

Risotto: Simmer watermelon steak, arborio rice, onion, garlic, and white wine for a mild yet flavorful risotto. Serve with a side of grated Parmesan cheese and parsley for a hearty meal.

Soups & Stews: Toss in some diced watermelon steak to your favorite soups and stews for an added flavor and texture. Try it in your favorite chili recipe, or in a vegetable and lentil stew to add a subtle sweetness.

Pasta: Cubed watermelon steak is an excellent addition to a simple plate of pasta. Try it with roasted veggies like zucchini and eggplant, a sprinkle of parmesan cheese, and a few pinches of herbs for a quick, delicious meal.

Grilled: Grill thin slices of watermelon steak for a smoky and sweet flavor. Place it on top of a bed of greens and vegetables, or serve as an appetizer with a side of Greek yogurt or tahini sauce.

Pizzas: Create a unique and flavorful pizza by topping with diced watermelon steak, bell peppers, mushrooms, thinly sliced red onions, and a sprinkle of cheese. Drizzle with garlic and herb infused olive oil for a memorable meal.

Grill it or Chunk it: A New Take on Watermelon Steak is a unique twist that may have you rethinking the classic fruit altogether. With its sweet and savory flavors, and its simple preparation, it’s definitely a crowd pleaser! So the next time you’re looking for something different to serve for dinner, take a chance on Watermelon Steak: you won’t be disappointed!