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Grilling season is here – and we’re ready to serve something totally fresh and totally delicious! Learn how to make Grill ‘Em Up: Watermelon Steaks – a little twist on a classic summertime treat. This succulent recipe is sure to become a summer staple in your home, with juicy watermelon taking center stage!
Grill 'Em Up: Watermelon Steak!

1. A Juicy Solution: Grill ‘Em Up Watermelon Steak

We all know watermelon is a summertime favorite, but watermelon “steaks” turn the cooling fruit into a satisfying main course. Watermelon steaks — made even sweeter when charred on the grill — can be treated just like a traditional steak by seasoning with a bit of salt, pepper, and olive oil.

Here’s how to make ‘em:

  • Slice watermelon into 1-inch thick “steaks”
  • Drizzle olive oil over steaks & sprinkle salt and fresh ground pepper.
  • Heat up your grill and wait for the coals to get hot.
  • Lightly oil pre-heated grate or cast iron griddle for non-stick grilling.
  • Carefully lay steaks and grill on each side for 2-3 minutes.
  • Take off heat, serve and enjoy!

Grilling watermelon steaks reveals a layer of delicious smoky sweetness and adds a surprising twist to a savory meal. Enjoy the taste of summer all year round — give watermelon steak a try!

2. The Unconventional Steak: Take On a New Taste of Summer

Summer is the time to switch up your meals and try something new. Give your tastebuds a new adventure with the unconventional steak. The unique flavor of this steak is sure to tantalize your taste buds with a thoughtful combination of outstanding texture, zesty flavors, and a hint of sweetness.

Here’s what makes this steak special:

  • Fresh aromas. You’ll be enveloped by the savory aromas of fresh-cut herbs, citrus, and garlic.
  • Intricate flavors. Tantalize your sense of taste with careful balance between tenderness, umami, and smoky notes accompanied by fruit and nut-like flavors.
  • Unforgettable finish. A light caramelization will leave an unforgettable finish that lingers in your mouth.

The unconventional steak will take your summer meals to the next level with a delightful flavor that is sure to tantalize you.
2. The Unconventional Steak: Take On a New Taste of Summer

3. Watermelon Steak: Grilling An Innovative Twist

A watermelon steak is an innovative twist to the typical trip to the grill wouldn’t you agree?
Whether you’re an adventurous foodie or just want to add something different to your summer BBQ, a watermelon steak is sure to please guests.

  • Start off by thinly slicing a seedless watermelon into 1/2 inch steaks.
  • Place the steaks on a preheated grill tray or pan.
  • Brush the steaks with your favorite type of oil.
  • Sprinkle the steaks with the seasonings of your choice.
  • Grill the watermelon steaks for about 5-7 minutes per side.
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By grilling your watermelon, the sweetness intensifies and it also takes on an interesting smoky flavor. Watermelon steaks are also a fun addition to any Nicoise salad! Serve it with some feta cheese, olives, tomatoes and balsamic vinaigrette for one amazing meal.
3. Watermelon Steak: Grilling An Innovative Twist

4. A Different Take on BBQs: Grillin’ Watermelon Right Up

The days of doling out hotdogs, hamburgers, and chicken are over! When it’s time to fire up the grill, try something different with watermelon. This juicy, summer fruit is usually served as dessert, but with a few simple steps it can be transformed into a great main course for your cookout.

Here’s how:

  • Slice in half: Cut a watermelon in two, creating two semi-circles.
  • Dig out the insides: Use a spoon to scrape out the insides of the two halves, leaving a thinner layer of red fruit.
  • Throw on the grill: Place the two pieces, cut side down, directly on a hot grill. Let it cook for 1-2 minutes.
  • Flip and season: Carefully flip the halves, and season them with your favorite BBQ rub, or lemon juice, salt and pepper. Let it cook for another 2-3 minutes.
  • Serve: Slice the watermelon and top it off with your favorite sauces and garnishes. Enjoy!

Grillin’ watermelon is easy and fun, and is sure to be an instant hit at your next BBQ. With its sweetness and smoky char, this dish is the perfect combination of tangy and tender. Serve it up with your favorite side dishes, and you’ll have a meal that is truly one-of-a-kind!

5. Get Ready To Wow Guests: Grill Watermelon Steak Tonight

Are you ready to wow your guests with a delicious and unusual summer dish? Try grilling watermelon steak tonight! They key to this dish is finding sweet, juicy watermelons and the rest is easy.

Let’s start!

  • Choose Your Watermelon: Look for watermelons with a yellowish tinge in the spot where they sit, a sign of ripeness. Choose melons that are symmetrical and heavy for their size.
  • Prepare the Watermelon: Cut the watermelon into 1 ½ inch thick slices and remove the rind. Pat them dry and brush with olive oil.
  • Grill: Put the slices over direct heat, turn them after few minutes and move them to indirect heat to prevent burning.
  • Season & Serve: While still on the grill, season with sea salt, cracked black pepper, and herbs of your choice. Serve with a side of your choosing and enjoy!

Dazzle your guests and enjoy the delicious watermelon steak for a truly delicious summer dish. It’s sure to be a hit! From sweet, juicy watermelons to savory Seasoning, you can’t go wrong when you Grill Watermelon Steak.

6. Discover an Unexpected Delicacy: Grilling Watermelon in Style

Watermelon is a summer staple that many of us can’t help but enjoy. As a cool treat in hot weather, its natural sweetness is one that we can’t seem to get enough of. But what if we told you that there is an even tastier way to indulge in this delicious fruit?

Grilling watermelon is a new way to enjoy this summer delicacy and make it more flavourful. All you need is some canola oil, sea salt, and a hot grill. Rub the oil on the melon, sprinkle salt to your desired flavor, and grill for 5-7 minutes. Serve slightly warm for an elevated taste of this traditional summer treat. The best part is that it can easily double as an appetizer, side dish, and even a dessert depending on your seasoning.

  • Choose a ripe and firm watermelon
  • Coat it with oil and sea salt
  • Grill for 5-7 minutes
  • Serve warm
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7. A Streamlined Steak Supper: Watermelon Steak for the Win

One of the most delicious and quickest dinner options out there is steak. It cooks quickly, is incredibly flavorful, and incredibly satisfying. And when you combine steak with watermelon, it just gets even better.

This watermelon steak dinner is a great way to add a little excitement to an otherwise basic steak dinner. The sweetness and juiciness of watermelon complements the steak perfectly, making for a dinner that is both tasty and satisfying. You’ll need:

  • Steak, 3/4 inch thick, seasoned with salt and pepper.
  • Watermelon, cut into 1/2 inch cubes.
  • Olive oil, for cooking.
  • Salt & pepper, to taste.
  • Lemon juice, freshly squeezed.

Once your ingredients are prepped, heat a large skillet over medium-high heat and add olive oil, steak and watermelon. Cook for 3-4 minutes, flipping once, until steak is cooked through, and watermelon cubes are slightly browned. Sprinkle with salt and pepper and lemon juice, and serve immediately.

8. Grilling 101: Try Watermelon Steak for A Refreshingly New Meal

When it comes to grilling, it’s hard to go wrong with steak, but why not try something a bit different? Watermelon steak is the perfect way to mix up your grilling menu and it’s sure to be a hit with your entire family.

The best part is, it’s super simple to make. Just slice a watermelon into steak-like shapes—aim for thick slices between ½ to 1 inch thick—coat with your favorite rub or seasoning, and then place directly on an oiled, medium-hot grill. Grill on each side for 5-8 minutes, or until you achieve the desired char. Then, just serve with your favorite accompaniments and enjoy!

  • Benefits of Watermelon Steak
  • Delicious and juicy with a caramelized flavor
  • A fun and affordable way to enjoy grilling during the summer
  • Can be combined with a wide variety of accompaniments, seasonings, and sauces

9. Get Your Grill On: Creating Tasteful Watermelon Steak

Summer is here and there’s no better way to enjoy it than getting your grill on and creating something tantalizing and tasty. That’s why watermelon steaks are making their way to the center of the cookout! These steaks are surprisingly savory and bring an extra crunch to your meatless cookout.

Creating the best watermelon steak starts with picking the right watermelon—look for one that may have softened slightly but still has a firm texture to it. Before you know it, you’ll have a veggie-forward meal made right on the grill. Here are the goods that you’ll need to complete your taste masterpiece:

  • Watermelon Steaks
  • Salt
  • Pepper
  • Extra virgin olive oil
  • Grill pan
  • Cooking Spray
  • Your favorite toppings
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Start grilling your steaks by preheating your grill to medium-high heat. Grease the grill pan with cooking spray, then place the watermelon slices on the pan. Brush each side with oil, then sprinkle with salt and pepper. Grill each side for 2-3 minutes, or until grill marks appear, then remove from the grill and enjoy! Get creative with your topping and enjoy a delectable meal.

10. Make Room For Watermelon Steak: Prepare To Experiment With Grill Mastering

Are you the Grill master of your house? Looking for a way to stand out from the old classic and elevate your outdoor cooking? Look no further ask your local grocer for the classic summer fruit – watermelon!

Yes, watermelon steak. Whether you are a novice or a grill guru, watermelon steak requires an open mind and a willing palate to explore. Your experiments in grill mastering can be anything from the classic kosher salt and black pepper flavor to making a mint and ginger glaze. And when it comes to the presentation of watermelon steak, the options are endless. From rustic and laid-back to more refined and elegant. Here are a few tips to get you started:

  • Choose wisely – Look for symmetrical watermelon with smooth, bright rind and no soft spots.
  • Go bold – Take it up a notch by trying a variety of seasonings such as smoked herbs, garlic or chili powder.
  • Get creative – Feel free to experiment with flavors like mango or habanero salsa, soy sauce or grated ginger.
  • Go slowly – Cook each steak slowly on medium heat, turning once brown marks appear, to ensure even cooking.
  • Enjoy – Serve with a slice of lime, crunchy salad or grilled veggies.

Watermelon steak makes a great addition to summer BBQs, allowing you to show off your chef skills and try something a little out of the ordinary. So fire up the grill, grab a watermelon and make room for steak! Grill ‘Em Up: Watermelon Steak! is the perfect way to make use of those summer watermelons this season. With its sweet and savory taste, watermelon steak adds a unique and delicious contrast to whatever else you have on your grill. If you’re looking for a delicious appetite-pleaser, this is a great way to up your barbecue game. So turn up the heat and get ready to Grill ‘Em Up!