Pizza-lovers rejoice! Domino’s is now offering a gluten-free pizza option that is sure to take your dining experience to new heights. For those with a gluten intolerance, this can be a delicious alternative to the standard pizza fare. No longer do those looking for a gluten-free pizza need to be limited to the few choices available in the grocery store. Now, you can enjoy an authentic pizza experience with Domino’s gluten-free crust!
1. Domino’s Adds Gluten-Free Option to Pizza Menu
Due to the growing demand for healthier food, pizza chain Domino’s has responded with a new menu item. Pizza lovers can now enjoy their favorite food with a gluten-free option.
Domino’s gluten-free pizza bases are made from rice flour instead of wheat flour, and contain no barley, rye or oats. Customers can choose from a variety of toppings, from classics like pepperoni and mushrooms, to the more unusual black olives and feta cheese.
What’s more, here are some key highlights:
- The dough is certified gluten-free by the Gluten Intolerance Group.
- Allergens are clearly labelled on the website.
- Certified vegan favourites including vegetarian chilli and garlic pizza sauce.
So if you’re looking for a healthy, tasty option, that won’t leave you feeling sluggish, Domino’s is the way to go.
2. Satisfy Your Pizza Craving – Safely and Gluten-Free!
Nothing says comfort food like a delicious, bubbly pizza. But why should those watching their gluten intake miss out on the party? Never fear – with a few tweaks, anyone can enjoy perfect gluten-free pizza!
Get ready for the perfect pizza night:
- Preparation is Key. Switch up your usual routine and swap normal pizza dough for a gluten-free alternative. The key here is to take the time to find a good recipe and follow it exactly. It also helps make sure none of the ingredients have been cross contaminated. You can find gluten-free recipes easily online or in gluten-free cookbooks.
- Make it the Real Deal. Don’t stick to regular pepperoni and mozzarella – homemade gluten-free pizza is the perfect time to experiment. Think crunchy, colorful vegetable toppings, chewy homemade pesto, just about anything you can dream up! Allow time to shop for ingredients and experiment for maximum pizza satisfaction.
- Don’t Overlook the Little Things. Cornmeal or polenta can help your pizza base achieve that desired crispiness. Grated cheese also helps – give it a few minutes in the oven to get that toasty texture and flavor.
- Rest and Enjoy! Once your masterpiece is ready, the final step is patience! Let the pizza sit for a few minutes before you dig in. This not only gives you a little break, but also gives all the ingredients a chance to settle, making it easier to savor every bite.
Time to get creative and dig in to the perfect gluten-free pizza!
3. What’s On the Gluten-Free Menu at Domino’s?
Domino’s takes food allergies seriously, and they want to help make sure everyone can enjoy their pizza experience. That’s why they’ve made sure to offer a full menu of gluten-free options.
For those looking for a classic slice of pizza, Domino’s has them covered. Their gluten-free crust comes in two sizes, both enough to satisfy any appetite. They also have a meat eater’s delight, complete with pepperoni, ham, bacon, and sausage. For those looking for a vegetarian option, there are several veggie-packed choices available too.
- The Deluxe – With a variety of traditional toppings, including onions, green peppers, and mushrooms, this pizza is a customer favorite.
- Pacific Veggie – A veggie-lover’s paradise, with black olives, mushrooms, onions, and ripe tomatoes.
- Mediterranean Veggie – The perfect combination of spinach, tomatoes, feta, and fresh-cut peppers.
Gluten-free doesn’t have to mean missing out on Domino’s delicious pizza. With their range of tasty options, everyone can now be included at the table.
4. Get to Know the Ingredients of the Gluten-Free Crust
Gluten-free dough is a delicious base for all of your favorite pizzas and flatbreads. To make sure that you get that crunchy crust and consistent texture, there are certain ingredients you should be watching out for. In this section, we’ll explore the components that make up the gluten-free crust you know and love.
- Rice flour: Basil-infused or plain, this flour is a staple ingredient in the gluten-free crust.
- Tapioca starch: Along with the rice flour, tapioca starch gives the crust that light and airy texture.
- Xanthan gum: This gum helps bind the gluten-free dough together and helps with texture.
- Psyllium husk powder: This powder helps to thicken the dough and gives it a nice, chewy bite.
All of these components combine to form a crust that is just as delicious as any traditional crust. Plus, the gluten-free dough promises to be light, airy and perfect for some of your favorite topping combinations. Get creative and make your own personalized gluten-free crust today!
5. Enjoying Pizza Safely: A Guide for Celiacs and Gluten-Sensitive Diners
For diners who have been diagnosed with Celiac Disease, gluten sensitivity or even a mild gluten intolerance, discovering the welcome and delicious refuge of pizza can be a real treat. There is no need for these diners to miss out on one of the world’s favorite dishes. We have some simple tips for enjoying pizza safely and without compromising on flavor:
- Check the Crust: Most traditional pizza crusts are made with wheat flour, and therefore contain gluten. Look for gluten-free crustalternatives made from grain or nut flours or even cauliflower or vegetable puree.
- Ask About the Sauce: Pizza sauce usually does not contain gluten, but if you are in doubt it is worth double-checking with the restaurant.
- Select Your Toppings Carefully: Many toppings contain hidden gluten such as imitation crab, teriyaki chicken, soy sauce and even certain types of cheeses. Topping your pizza with fresh vegetables, lean meats and cheeses, or even seafood is a flavorful and gluten-free option.
For those looking for extra safety, many pizzerias now offer dedicated gluten-free kitchens, which are fully equipped to handle gluten-free pizzas with complete food safety. With a few simple precautions and a bit of extra care, gluten-sensitive diners can have a delicious and enjoyable pizza experience.
6. Taking Allergy and Food Intolerance Concerns Seriously
Food allergies and food intolerances are concerns that businesses should take seriously. Nothing will threaten customer loyalty faster than guests getting sick after eating a meal at your establishment.
By creating an environment that is mindful of people with allergies and food intolerances, you can create an extra layer of trust with your guests. Here are some of the best practices for managing guest concerns about food allergies and intolerances:
- Follow safety protocols – always wear gloves and masks when handling food, and make sure to sanitize and clean all surfaces, utensils, and equipment.
- Educate staff – ensure that everyone working in the restaurant understands the importance of taking food allergies and intolerances seriously.
- Share menus – provide detailed menus that clearly identify all ingredients included in each dish.
- Ask questions – take the time to inquire if any guests have dietary needs or restrictions.
By following these tips and taking an active role in helping to avoid any allergic reactions, you can create a safe and positive dining experience for all guests.
7. What You Need to Know About Domino’s New Gluten-Free Options
If you have been feeling left out of the pizza party due to gluten-intolerance, then it’s time to rejoice! Domino’s now offers gluten-free pizzas and they taste just as delicious as the original recipe. Here’s the lowdown:
First and foremost, Domino’s gluten-free pizzas are certified by the Gluten Intolerance Group and contain no gluten. That means you can safely enjoy this tasty treat without compromising your health.
Plus, here are other benefits:
- Gluten-free pizzas bake at the same time as other pizzas, eliminating the need to wait extra time for it to cook properly.
- Domino’s uses a safe baking pad to make gluten-free pizzas, ensuring they don’t come into contact with wheat or gluten.
- Gluten-free pizzas come in two sizes, small and large.
So now that you know what Domino’s offers in terms of gluten-free options, why not order one up and see how good it tastes? You won’t be disappointed!
8. How to Order Gluten-Free Pizza at Domino’s
Nowadays, pizza nights don’t have to be something to miss out on. Even those with gluten intolerance can enjoy a delicious domino’s pizza. Here is what you need to know about ordering gluten-free pizza safely from Domino’s.
Ingredients: All the ingredients in Domino’s gluten-free pizza are approved by the Gluten Intolerance Group. The crust is made of several types of rice, sorghum and mochi. The sauce is made of tomato and basil. All the other toppings are gluten-free, including the mozzarella customers can pick the desired type of toppings to finish off the pizza.
Ordering Process: To start off, customers should choose the ‘Gluten-Free Crust’ option when selecting a crust type on the ‘Pizza Builder’ page. Then, customers choose the topping they want, including the types of cheeses. Lastly, customers can review and customize their order before placing it.
- Gluten-Free pizzas are made with ingredients approved by the Gluten Intolerance Group.
- Customers have to choose the ‘Gluten-Free Crust’ option when building a pizza.
- They can review and customize the order before placing it.
9. Taste Test Results: Is the Gluten-Free Option as Good as Regular Pizza?
Some skeptics hesitate to order a gluten-free pizza because maybe it won’t taste as good as the original. Well, the final results are in: a blind taste test of gluten-free and regular pizza from the same pizza parlor!
When all was said and done, here’s what our panel of taste-testers had to say:
- Texture: They both had a crunchy exterior but some reviewers said the gluten-free option held up better against a steady hand.
- Flavor: They both had the same unmistakable pizza-taste. Some even remarked that the gluten-free tastier!
- Texture:b>Toppings: Here, the gluten-free pizza had a slight edge, as the sauce and cheese had a bit more oomph to them.
So there you have it: one surprising truth revealed! You can’t go wrong whether you order gluten-free or regular pizza. Enjoy!
10. Domino’s Takes the Lead in Gluten-Free Pizza Delivery
Domino’s has become the leader in the pizza delivery industry for gluten-free options, providing an extensive range of delicious, custom-made pizzas. All of their menu choices, from classic Classic Crust to Cheesy Crust and Fiery Hawaiian, can be prepared gluten-free on request.
In addition to their traditional gluten-free pizzas, Domino’s provides an impressive range of innovative alternatives. Here are the top ten delicious gluten-free options:
Garden Fresh: Because who doesn’t like to combine fresh tomatoes, mushrooms, onions, and green bell peppers? Four Cheese: Perfect for the classic cheese-lovers—try it with roasted garlic and feta cheese. Spinach & Feta: Load up on all the feta you can handle with this blend of spinach, feta, and mozzarella cheese. Chicken & Bacon Carbonara: Creamy carbonara and basil marinara sauce topped with crispy, seasoned chicken and bacon bits. Pepperoni&Bell Pepper: For a true classic taste, top your pizza off with pepperoni and roasted bell peppers. BBQ Chicken Feast: Smoky BBQ sauce and chunks of tender chicken, topped with mushrooms and roasted bell peppers. Italian Sausage & Pepper Trio: A combination of sweet Italian sausage, mild sausage, peppers, and onions. Tropical Luau: A Hawaiian-style pizza flavored with Kalamata olives, feta cheese, pineapple, and faux-bacon bits. Chicken Fiesta: Fire up your taste buds with a combination of smoky chipotle sauce, chicken, jalapenos, green bell peppers, and onions. The Works: If it’s all your favorites you’re after, The Works is your best choice—pepperoni, sausage, mushrooms, onions, bell peppers and black olives.
Whether you’re an avid pizza-eater or a gluten-free connoisseur, make sure to try Domino’s next time your cravings come around. With their extensive gluten-free menu, you’re sure to find something to satisfy any pizza craving. Now you can really have it all – delicious pizza and a healthier lifestyle! Domino’s is showing that they are listening to their customers and providing yet another way to enjoy some great pizza. So don’t wait – gluten-free goodness is waiting for you at Domino’s, now!
Hi, my name is Luke Mitchell and I am a travel blogger based in Brisbane, Australia. I am the owner and creator of Arfra.org, the best blog about everything related to traveling in Australia. I have always had a passion for exploring new places and cultures and I decided to turn that passion into a career. I started Arfra.org to share my experiences and help others plan their own adventures in Australia.
I have traveled extensively throughout Australia and have a wealth of knowledge and tips to share. From the rugged outback to the beautiful beaches, I have been there and done that. I am also always on the lookout for the latest and greatest in the travel industry, so my readers can always expect to find the latest information on everything from hotels and resorts to tours and activities.
In my blog, I cover a wide range of topics including budget travel, luxury travel, family travel, and solo travel. I also share information on the best places to eat, drink, and shop, as well as the best outdoor activities and attractions.
When I am not traveling, you can find me in Brisbane where I call home. I love the city’s laid-back atmosphere and the great food and coffee scene. I also enjoy spending time with my friends and family, and taking my dog for long walks along the river.