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When you’re looking for a delicious and quick gluten-free pizza, you don’t have to look further than Domino’s. Domino’s has recently added gluten-free pizza to their menu, and it is quickly becoming a favorite among gluten-sensitive diners. Join us as we take a closer look at the differences, the ingredients, and why Domino’s gluten-free pizzas are sure to satisfy even the most discerning gluten-free connoisseur.
Gluten-Free Pizza, Domino's Style

1. All About Domino’s Gluten-Free Pizza

Domino’s Gluten-Free Pizza

Are you looking for a delicious pizza that is free of gluten? Domino’s has you covered! Our Gluten-Free Crust is made with a gluten-free blend of rice flour, milk, olive oil, potato flakes, and yeast. It contains no wheat or other gluten ingredients, and is completely gluten-free.

In addition to the great flavor, here are some of the amazing benefits of Domino’s Gluten-Free Pizza:

  • Certified Gluten-Free by the Gluten Free Certification Organization.
  • Completely free of wheat, barley, and rye.
  • Easily customizable with your favorite toppings.
  • Delivered hot and fresh straight to your door.

So if you’re looking for a quick and delicious meal that is free of gluten, Domino’s is the perfect choice. Enjoy the great taste of pizza minus the gluten with Domino’s Gluten-Free Pizza!
1. All About Domino's Gluten-Free Pizza

2. Pitfalls & Opportunities in Crafting Gluten-Free Pizza

Taking on a gluten-free approach to pizza-making can seem like a daunting task for those unfamiliar with the process. Gluten-free ingredients can be hard to find, can be expensive and can be challenging to work with. Here are some of the pitfalls and opportunities that come with crafting gluten-free pizza:

  • Pitfalls:
    • The cost of gluten-free ingredients can be higher than regular ingredients.
    • It can be difficult to find the right flour, dough and cheese substitutes.
    • The dough is more fragile and harder to handle.
  • Opportunities:
    • The pizza recipe can be customized to your taste.
    • Gluten-free pizza dough can be firmer and rise better.
    • The crust can have a unique and interesting texture.

Although crafting gluten-free pizza presents some difficulties, there can be a rewarding outcome when done correctly. With some research and patience, you can create an impressive pizza of your own!
2. Pitfalls & Opportunities in Crafting Gluten-Free Pizza

3. Domino’s Adapts to Meet the Gluten-Free Need

The needs of those that suffer from celiacs and gluten-sensitivities are ever-growing, and in an effort to keep up with both demand and safety protocols, Domino’s Pizza has spared no effort in adapting.

For customers who are sensitive to wheat-based products, Domino’s has answered with its Gluten Free Crust option. As part of the Domino’s pizza-crafting procedures, wheat ingredients are carefully removed from the workspace, and the gluten-free dough is crafted in a separate, dedicated space.

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The Benefits

  • An option for those with celiac disease or gluten-sensitivity.
  • A safe and enjoyable pizza experience.
  • The same delicious Domino’s pizza flavours, now available in gluten free.

Domino’s has kept up with the ever-growing need for gluten-free options. With the same great taste, but with assurance of quality, you can now indulge in a Domino’s pizza without worry. Enjoy your favourite treats without spiking your gluten levels.

4. Ingredients for Crafting Delicious Gluten-Free Pizza

Preparation and Tools

Before you get started crafting a gluten-free pizza, you’ll need a few tools beyond your ingredients. Depending on the size and shape of pizza you want to make, you’ll need a round or rectangular baking pan. You’ll also want a large bowl for combining your crust ingredients and a spoon or rubber spatula for stirring and folding. You’ll need parchment paper or a silicone mat to prevent your crust from sticking to your pan and a rolling pin to roll out your dough.


Making a delicious gluten-free pizza requires several ingredients that in combination, create a flavorful and great-looking pizza. To make your gluten-free pizza crust, you’ll need:

  • Gluten-free all-purpose flour
  • Baking powder
  • Salt
  • Extra-virgin olive oil
  • Warm water

In addition to the ingredients listed above, you’ll likely want to add a few of your favorite toppings for a pizza that truly satisfies your palate. When it comes to topping your pizza, think about your favorite combinations like pepperoni and mushrooms, sausage and peppers, bacon and spinach, or even chicken and pineapple. Get creative and make a pizza that suits your unique cravings.

5. Domino’s Gluten-Free Dough Perfection

At Domino’s, we are proud to go the extra mile when it comes to giving those with gluten sensitivities or allergies a great pizza experience! Our gluten-free dough is made with a special blend of gluten-free ingredients and is enough for two personal pizzas. The perfect size for sharing or for saving one for later.

Here’s what makes our gluten-free dough so amazing:

  • It is loaded with flavor and just the right amount of crunch, so you don’t miss out on the ultimate pizza experience.
  • It is perfect for all toppings, so you can make the pizza of your dreams, whatever that may be.
  • It is made with high-quality ingredients, so you can trust in the quality and taste.

6. Topping Options Explored with Gluten-Free Pizza

Gluten-free pizza can be a delicious and satisfying meal option. With a little bit of creativity, the topping options are endless! Here are some topping ideas that make for a great gluten-free pizza:

  • Pepperoni
  • Roasted peppers
  • Basil
  • Caramelized onions
  • Grilled artichoke hearts

These classic toppings will please just about everyone and also provide a good serving of important vitamins and minerals. For a more adventurous option, try topping your pizza with some cooked spinach and feta cheese. It’s a delicious combination of flavors and textures that you’re sure to love. If you’re craving a BBQ style pizza, try adding some sliced cooked chicken and chopped onions. This is a great way to enjoy a classic favorite on a gluten-free crust.

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7. Understanding Nutrition & Allergy Constraints

Whether serving guests at an event, stocking a restaurant, or grocery shopping for your household, it’s important to understand nutrition and allergy constraints. This is especially true for those with dietary restrictions, such as vegetarian, vegan, or gluten-free diets.

Before setting out your shopping list or menu for an event, look into any allergies guests might have. Pay attention to allergens like peanuts, dairy, wheat, tree-nuts, shellfish, and egg products — these are the most common allergens. If your guests have specific dietary restrictions, check with them directly or have a one-on-one conversation with them to make sure they have plenty of food choices. Additionally, look into potential cross-contamination, which is when an allergen unintentionally gets transferred to a food item.

  • Make sure to stock ingredients rich in nutrition, such as high-fiber carbohydrates, lean proteins, healthy fats, vitamins, and minerals.
  • Check with guests in advance to see if any of them have allergies or dietary restrictions.
  • Be aware of cross-contamination and label food carefully to avoid giving guests the wrong food.
  • Be mindful of potentially harmful ingredients such as processed sugar and trans fats.

8. Navigating the Gluten-Free Pizza Menu at Domino’s

When it comes to gluten-free pizza options, Domino’s has you covered. Whether you’re a long-time celiac or simply looking to make a healthier meal, you can now enjoy your favorite pizzas with a gluten-free crust. Here are 8 tips on for a delicious, gluten-free experience.

8 Tips to

  • Know what’s gluten-free: Domino’s offers gluten-free crust and a variety of gluten-free sauces and toppings.
  • Choose the right size: The gluten-free crust only comes in a size small, so plan your toppings accordingly.
  • Get the right dough: You can specify gluten-free dough when placing an order for a pizza.
  • Load up on toppings: You’ll find plenty of gluten-free toppings to choose from including meats, veggies, and cheeses.
  • Select your sauce: Domino’s offers a variety of gluten-free sauces including marinara, garlic parmesan, and barbecue.
  • Go for extras: Domino’s also offers a selection of gluten-free extras like cheese sticks and cinnamon twists.
  • Check for cross-contamination: To ensure that your pizza is gluten-free, make sure to confirm your order with the store.
  • Observe food safety: To avoid any chances of cross-contamination, use separate cutting boards, utensils, and dishes when handling your pizza.

Domino’s gluten-free pizzas allow you to enjoy your favorite pizza without the worry of gluten. Whether you’re living the gluten-free life or just looking to mix it up, the gluten-free menu offers delicious options. Just remember to check your order and follow safe food handling practices to ensure the pizza you order is truly gluten-free.

9. Debating the Impact of Gluten-Free Eating

Over the last decade, gluten-free diets have become increasingly popular among those looking to improve their health or those managing specific health conditions. But is highly-hyped “gluten-free” trend healthy for everyone?

On one side of the debate, many nutritionists and health authorities suggest that gluten-free diets should be adopted by everyone. They argue that gluten can adversely affect digestion and metabolism, increasing the risk of malnutrition and other related health issues. The gluten-free craze has been reassuring to those suffering from medical conditions such as celiac disease or gluten sensitivity, as it provides an array of options in the grocery store.

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On the other hand, some nutritionists argue that over-zealous aversion to gluten can lead to nutritional deficiencies, as well as costly and unnecessary changes in how people eat. They suggest that most people don’t need to completely exclude gluten from their diets. Rather, moderating their intake of gluten-containing foods can be the healthiest approach.

  • Gluten-free trend can provide relief for those suffering from celiac disease or gluten sensitivity.
  • Nutritionists argue that excessive avoidance of gluten is unnecessary and can lead to nutritional deficiencies.
  • Moderation is the most healthiest approach to gluten-intake for most people.

10. Discovering Domino’s Commitment to Serving All Customers

Making Everyone Welcome
At Domino’s, the goal is that all customers feel welcomed no matter their background or dietary preference. We’re constantly striving to offer the most diversity in food options. Whether it’s vegan, vegetarian, gluten-free or any other dietary preferences— everyone should be able to find something delicious.

To ensure everyone can enjoy our pizza, Domino’s has added a wide range of options to our menu:

  • Vegetarian pizzas
  • Non-dairy cheese
  • Gluten-free crust
  • Vegan cheese
  • Pizzas with organic ingredients
  • New low-carb options

The intent is to make sure everyone feels welcome and can fully enjoy their choice of Domino’s pizza. Our commitment to offering various tastes and flavors is driven by our desire to make sure customers have the opportunity to try something new. We also strive to make sure that every pizza is up to our high standards, so none of our customers are ever disappointed.

Now that Domino’s gluten-free pizza is here, you don’t have to worry about sacrificing your favorite pizza or going without it at all. Go ahead and order Domino’s gluten-free pizza and enjoy the ultimate pizza experience for all those who suffer from dietary restrictions.