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For years, customers on gluten-free diets were left out of the pizza-eating experience. Until now! Domino’s Pizza has come to the rescue—they are now offering gluten-free pizza to satisfy everyone’s cravings for a delicious, cheesy slice of pizza. Finally, an answer to the age-old question: can I still enjoy a good slice of pizza without gluten? Now with Domino’s, the answer is finally an emphatic yes!
Gluten-Free: Domino's Pizza to the Rescue!

1. Introduction to Domino’s Gluten-Free Pizza

Making healthy lifestyle choices shouldn’t mean giving up on delicious meals! Domino’s is proud to present our gluten-free pizzas to make sure no one has to sacrifice flavor for dietary considerations. Our gluten-free crust is crafted with garbanzo and fava bean flours, and is the delicious answer to people with celiac disease or those who simply want to give gluten-free a try now.

What’s also great about these pizzas is that they’re safe for an entire household to enjoy. Whether or not everyone is keeping to a gluten-free diet, no one has to miss out when Domino’s is part of the plan. We make sure that our kitchens are well-equipped to handle any dietary needs, so you can enjoy without worrying about cross-contamination.

  • Comes with a delicious gluten-free crust made with garbanzo and fava bean flours
  • Safe for everyone in the family to enjoy
  • Designed to minimize cross-contamination

2. Why Gluten-Free Pizza Is So Popular

The popularity of gluten-free pizza is due to its ability to meet dietary needs of those suffering from gastrointestinal distress that can often be attributed to an intolerance to gluten. This type of pizza has become a favorite for those unable to consume regular pizza, providing a safe and delicious alternative to their favorite food.

Gluten-free pizza is also popular because it is incredibly flavorful. With the right toppings, a gluten-free crust can be as tasty and enjoyable as traditional pizza. It is important to use quality ingredients to ensure the best possible outcome, as store-bought crusts and sauces may have additional additives that could negatively affect flavor.

  • A gluten-free pizza can meet dietary needs of those with gluten intolerances.
  • When made with quality ingredients, gluten-free pizza can be as flavorful and delicious as traditional pizza.

2. Why Gluten-Free Pizza Is So Popular

3. The Benefits of Gluten-Free Eating

Cutting out gluten from a diet can offer health benefits for some people. While not suitable for everyone, for those needing to stay away from gluten, there are plenty of good reasons to do this.

Improved Digestion
Gluten is linked to certain digestive issues, including gas and bloating, diarrhoea, constipation and stomach pain. When someone eats gluten and they are intolerant to it, they can experience multiple adverse reactions. Giving up gluten can make a big difference to their digestive system and support better health.

Improved Overall Health
Gluten-free eating can help to reduce the load on the body’s overall health. The absence of gluten helps to reduce inflammation in the gastrointestinal tract, aiding healing within the digestive system. Furthermore, ditching gluten can help improve gut health and help boost natural immunity.

  • Better nutrient absorption
  • Mental clarity and more energy
  • Weight regulation and better weight management
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Most of the benefits associated with gluten-free eating are linked to improved digestion. However, gluten-free diets are also recognised for their ability to improve the absorption of nutrients, regulate metabolism and enhance mental clarity, energy and alertness. These factors can all support improved overall health and wellbeing.
3. The Benefits of Gluten-Free Eating

4. Domino’s Allergen Statement

At Domino’s, we understand the importance of food allergies and want our customers to enjoy their meal safely. We provide a comprehensive allergen statement to ensure that our customers are informed of any and all food allergens they may encounter.

The first step is to speak with one of our knowledgeable staff members. Each one is trained to guide you in selecting the right product for your needs. Keep in mind that since all of our doughs and pizzas are made in a shared environment, we cannot guarantee that any item is completely free of allergens.

  • Desserts – wheat and dairy
  • Cheese and Toppings – dairy, eggs, soy and wheat
  • Crusts and Doughs – dairy, eggs, soy and wheat
  • Meats – peanuts, eggs, wheat, soy and dairy

5. A Quick Guide To Domino’s Gluten-Free Options

If you have decided to go on a gluten-free diet, then Domino’s should be your first choice for pizza. Domino’s offers a wide range of gluten-free options, so you can continue to indulge without having to sacrifice taste. Here’s a quick guide:

  • Gluten-Free Crusts: The classic Domino’s thin crust, a classic hand-tossed, and an artisanal gluten-free crust.
  • Gluten-Free Toppings: All of Domino’s fresh vegetables, meats, and cheeses are certified gluten-free.
  • Gluten-Free Sauces: BBQ sauce, ranch, and garlic butter are all gluten-free.

On top of that, Domino’s also offers gluten-free desserts like brownies and cinnamon twists. Enjoy your favorite pizza combinations and dessert with confidence that no gluten was used!

6. Everything You Need To Know About Gluten-Free Pizza

Gluten-Free Pizza: A Delicious Alternative

For those looking for a delicious pizza without gluten, there are plenty of options to choose from. Gluten-free pizzas can not only be just as tasty as regular pizzas but can also provide a variety of health benefits. Here are some things you need to know when it comes to gluten-free pizza.

  • When shopping for gluten-free pizza, make sure to read labels carefully and ensure the product you’re buying does not contain gluten.
  • When making gluten-free pizza at home, purchase a pre-made gluten-free crust or carefully read the ingredients of a traditional crust to ensure it does not contain any gluten.
  • Gluten-free pizza is available at many restaurants, so be sure to ask if it is on the menu.

Gluten-free pizzas can be made with a variety of different ingredients, including dairy-free cheese, plant-based proteins, vegetables, and even vegan-friendly or nut-free toppings. Whether you’re adding your favorite veggies or turning the classic into a hot and spicy delight, the possibilities are endless!

7. Eating Gluten-Free On A Budget

Eating gluten-free can be tough when you’re trying to stick to a budget. The foods that are most accessible and common in grocery stores often contain gluten, making it difficult to eat naturally gluten-free. Here are a few tips that can help you stay gluten-free while saving money:

  • Buy Local & Shop in Season – Finding food that’s in season or locally-produced is a great way to save both money and gluten. Fruits, vegetables, and other season produce are much more affordable, and preparing meals with these ingredients is a great way to eat healthy and gluten-free.
  • Invest in Alternatives – Gluten-free alternatives may be a bit pricier, but stocking up on those items and using them strategically for certain meals can help you save money in the long run.
  • Avoid Pre-made Food – One of the best ways to save money is to avoid pre-made gluten-free food that carries a higher price tag. Making food yourself is almost always cheaper than buying it pre-made, and it gives you the power to control what goes into your meals.
  • Find Coupons and Specials – Gluten-free specialty stores may offer deals or coupons that can help you buy the food you love while staying within your budget. Taking advantage of online deals can also be a great way to save money while you shop.
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It’s important to know that is possible. With a little ingenuity and resourcefulness, you’ll be able to find delicious gluten-free meals that won’t break the bank.

8. Making A Healthy Choice with Domino’s

At Domino’s, we understand how important it is for our customers to make healthier choices when ordering food. That’s why we’ve developed a range of dishes and meal ideas that make it easier for you to make decisions when it comes to eating well.

Be flexible and try something new. Instead of your usual toppings, why not try mixing in some vegetables or a low-fat sauce? You can even switch your regular crust for a thin base for fewer calories. We also offer wholemeal options for your pizza and sides.

For salads, why not opt for a lighter dressing like balsamic vinegar, or alternatively, choose a dish with more protein such as our stuffed-crust pizza loaded with more cheese and sausage. Our sides are great for a balanced meal too. Try swapping your fries for sweet potato wedges or one of our heartier dishes such as the pepperoni open-faced hot sandwich.

  • Salads with lighter dressings
  • Switch your regular crust for a thin base
  • Wholemeal options
  • More protein-rich dishes such as stuffed-crust pizzas
  • Sides such as sweet potato wedges
  • Pepperoni open-faced hot sandwich

You don’t have to compromise when it comes to good taste. With our range of delicious dishes, you can enjoy a guilt-free meal that’s nutritious and filling. So why not check out our menu today and find something healthy that you love?

9. A Closer Look At Gluten-Free Menu Items

For those who are avoiding gluten and other wheat-based products, it can be difficult to find items that fit your dietary needs. Fortunately, many restaurants have begun to offer gluten-free menu items! Here is a closer look at some of the options that are available:

  • Salads: Many restaurants provide salads that are free from gluten. The key is to pay attention to the ingredients and ask for any variations that you need. Many restaurants also offer gluten-free dressings.
  • Pasta Dishes: More and more restaurants are beginning to offer pasta dishes made with gluten-free pasta. These dishes are often labeled accordingly, so look for the gluten-free label.
  • Sandwiches: If you’re missing sandwiches, many restaurants offer sandwich alternatives that are gluten-free. Look for wraps, soups, and more – all of which are a great way to get your sandwich fix without any of the gluten.
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There are many great options available when it comes to eating gluten-free. Keep an eye out for gluten-free labels, ask for variations when needed, and enjoy your next meal out with friends or family!

10. Real Customer Reviews of Domino’s Gluten-Free Pizza

Domino’s Gluten-Free Pizza has been an absolute hit with customers since its launch. We take a look at some real reviews from customers.

  • Delicious Taste: Customers have complemented the delicious taste of Domino’s Gluten-Free Pizza, lauding the flavor and quality of the ingredients used. One customer raved, “This is the best tasting gluten-free pizza I’ve ever had!”
  • Texture: Comments have also been overwhelmingly positive about the texture of the gluten-free crust. Many customers commented that the texture of the crust was just like traditional pizza, but without the discomfort that can come along with gluten. One customer commented, “I couldn’t tell the difference between this and a regular pizza crust; it was delicious!”
  • Appreciation for Thoughtfulness: Overall, customers were pleased that Domino’s were accommodating to those with special dietary restrictions, and went out of their way to provide a delicious option. A customer commented, “I’m so happy to see that Domino’s is thinking of those with special diets. This was delicious!”

All the reviews indicate that Domino’s Gluten-Free Pizza is a sure hit. Customers have enjoyed the delicious taste, texture and the thoughtful initiative taken by Domino’s in accommodating special diets. It’s no surprise why Domino’s Gluten-Free Pizza has become so popular! So now, you don’t have to worry about feeling left out at pizza night. Thanks to Domino’s, you can still have your favorite pizza, minus the gluten. But remember – pizza is just one part of a balanced diet, so don’t forget to enjoy other healthy meals too! Bon appétit!