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Good news for those who need to avoid gluten! Domino’s has made it possible to enjoy pizza again with their newly launched gluten-free option. With over 34 million ways to customize your pizza and a variety of delicious gluten-free toppings, now everyone can experience the enjoyment of pizza. Let’s take a closer look at how this new option has changed the game for those on a gluten-free diet.
Gluten-Free Domino's: Enjoy Pizza Again!

1. Feel the Freedom of Gluten-Free Domino’s

Craving pizza, but also trying to stick to a gluten-free diet? You can now have your yummy goodness and eat it too with Domino’s gluten-free pizza options!

Domino’s offers an array of delicious crusts, toppings, and sauces – all gluten-free! Say goodbye to food restrictions and hello to a truly tantalizing experience. Get ready to enjoy a range of amazing combinations like:

  • Sweet BBQ Bacon – savory BBQ sauce with bacon, onions, and banana peppers
  • Garden Special – savory red sauce with mushrooms, onions, green peppers, and black olives
  • Meatzza – savory red sauce with spicy Italian sausage, pepperoni, beef, and bacon

Gluten-free enthusiasts can also opt to customize their own special pizza. Whether it’s a combination of cheeses, vegetables, and sauces or a mix of meats and spices, Domino’s has it all. Let your imagination run wild and craft your flavor fantasy together for a truly unique eating experience.
1. Feel the Freedom of Gluten-Free Domino's

2. What Makes Domino’s Gluten-Free?

At Domino’s, we understand the importance of customers keeping their dietary restrictions in mind when making food-related decisions. That’s why our gluten-free menu offers a variety of crusts, sauces, and toppings that are certified gluten-free.

Our Gluten-Free Menu Is All about Taste

  • We offer delicious gluten-free crusts that rival our traditional pizzas
  • Our sauces and dressings are all carefully prepared with gluten-free ingredients
  • Select from an array of toppings, including vegan and vegetarian options

With our gluten-free menu, you can be sure that youre getting the same great taste you expect from Domino’s, without compromise. Once you’ve had a taste of our delicious gluten-free pizza, you won’t want to go anywhere else.

2. What Makes Domino's Gluten-Free?

3. Crafting Deliciously Delicious Pizza Without Gluten

Pizza craving can be a real bummer for individuals with gluten-sensitivity or gluten-sensitive-athletes. As the crust is the holiest part of a pizza, making its substitute is challenging. However, there are some delicious ways to make drool-worthy pizzas without skimping on the fun.

Here’s a handpicked recipe for you to try:

  • 1 Pre-cooked quinoa
  • 4 tablespoons of almond flour
  • 1 teaspoon of rosemary
  • 1 teaspoon of garlic powder
  • Half teaspoon baking powder
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons of grated Parmesan cheese
  • 1 egg

Mix together the quinoa, almond flour, rosemary, garlic powder, baking powder, salt, and pepper in a bowl. In a separate bowl, whisk together the olive oil, honey, Parmesan cheese and egg. Add the wet ingredients to the dry ingredients and mix to form a dough. Place the dough on a greased baking sheet and use rolling pin to shape it round. Now it’s time to top it with your favorite toppings. Bake it for 12-15 minutes until it’s golden and let it cool off before you dig in.

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4. Making Gluten-Free Available for Everyone

The gluten-free market is exploding with more and more people embracing the lifestyle for a variety of health, personal, and dietary reasons. It’s no wonder that an increasing number of restaurants and retailers are making an effort to deliver gluten-free options. Here are few ways you can ensure that gluten-free can be available for everyone:

  • Encourage gluten-free merchants: With more consumers embracing the gluten-free lifestyle, it pays to support businesses that have a focus on gluten-free items, from restaurants to grocers.
  • Speak up: Let restaurants, caterers, and other culinary staff know that gluten-free options are necessary, and don’t be afraid to request particular menu items or meals.
  • Research and educate: Educate yourself on the gluten-free requirements and look for safe-certified items and brands, so you can make informed decisions on what’s safe to buy and eat.
  • Spread the news: Promote positively the places that you find to be offering exemplary gluten-free options, so that they may build an even bigger and more prepared customer base in the allergen-free space.

Making gluten-free accessible shouldn’t be a burden — there are enough options out there so everyone can enjoy! With the combination of all of us working to open doors for gluten-free options, we can make sure that there are enough options to go around.

5. Indulge in Cheesy, Crispy Crispiness

Nothing says indulgence quite like cheesy, crispiness! Whether it be deep-fried, baked, or flash-fried, cheesy crispiness is one of the best ways to treat yourself or your guests. With a few simple ingredients and some culinary know-how, you can easily whip up these delicious treats:

Fried cheese sticks – Coat thickly cut cheese with a batter of beaten eggs and breadcrumbs. Fry until golden in some hot oil and serve with your favourite dipping sauce.
Cheesy fries – A classic that needs no introduction. Prep your straight-cut fries, sprinkle generous amounts of cheddar cheese before refrying and enjoy with other toppings of your choice.
Baked nachos – Crunchy chips with melted cheese is all you need for a snack or meal. Layer in some corn, beans, and taco sauce for extra flavour.
Cheesy toast – Toasted to perfection, this simple but delightful dish of butter, cheese, and garlic will make for a perfect lunch or dinner. Go wild with your favourite herbs, spices, and accompaniments.
Mozzarella pancakes – It’s not every day you cook up a batch of pancakes for breakfast, so why not add some cheese elements to make it even more enjoyable? Stuff with ricotta cheese and top with mozzarella for an unforgettable breakfast.

No matter what cheesy, crispy treat you make, they will definitely be a hit! With these simple recipes, you can easily have a delicious feast ready in no time.

6. Pie of Plenty: A Variety of Toppings to Choose

When it comes to pie, why stick to the basics? With all of the topping options out there, why not look further and discover the possibilities? There are all sorts of delicious combinations, leaving only your imagination as the limit. Here are just a few ideas to get you started:

  • Chocolate and Caramel Sauce: A rich, decadent combination of melted chocolate and caramel sauce will make any pie a winner at the dinner table.
  • Brown Sugar and Pecans: This classic combo of brown sugar, butter, and pecans will give your pie a caramelized sweetness.
  • Raspberries and Blueberries: Tart and sweet, these two berries pair perfectly for a fruity, summery pie.
  • Mint and Chocolate Chips: If you’re looking for something a bit more unique, this combination of mint and chocolate chips will give your dessert an added zest.
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If you need a little extra inspiration, simply go online to search for more ideas. With all of the different combinations you can pair with pie, you’re sure to find a topping that will suit your taste buds—and be sure to come up with one of your own that nobody else has thought of. Happy experimenting!

7. Take Advantage of the Customization Option

You can customize your website in a variety of ways with the help of the customization option. From basic appearance changes to more complex functionalities, you can make your website look and work however you want it. The following are just some of the customizations you can make:

  • Color Scheme: Change the color scheme of your website to match the theme and style of your business.
  • Logo Addition: Create a logo to represent your business and add it to the website.
  • Code Integration: Integrate code from other platforms, such as Google Analytics or Facebook, to track user engagement.
  • Forms and Survey Tools: Add forms and surveys to your website.
  • Search Functions: Include search functions so your visitors can easily find the information they need.

The customization option even allows you to add a comment section so your visitors can leave their thoughts and feedback. You can customize the background, font size, page layout, and even add videos to your website. With the customization option, you have the power to make your website as unique as your business.

8. Budget-Friendly Gluten-Free Dinners

Eating gluten-free doesn’t mean having to miss out on great tasting dinners. With a bit of knowledge and wiggle room, you can create a delicious, budget-friendly weekly meal plan with ease!

1. Vegetable Fried Rice: Rice, still treats by gluten-free eaters, is a star grain in a delicious fried rice. Cabbage, broccoli and carrots add both crunch and sweetness. A fried egg makes a great finishing touch, but the dish can also be vegan.

2. Zucchini Fritters:This tasty snack is easy and affordable to make. Make the batter by combining zucchini, shredded cheese, eggs, chopped onion and seasonings such as garlic powder and pepper. Fry it in vegetable oil or bake it in the oven. Serve with your favourite condiment or as a side to your main course.

3. Quinoa and Veggie Bowl: Hearty, filling and tasty, this dish brings together grains and vegetables. Cook quinoa in a pot, then combine it with garbanzo beans, corn, mushrooms, peppers and onions. If desired, add a few teaspoons of olive oil, and season to taste with garlic powder and fresh herbs.

4. Sweet Potato and Tofu Tacos: A cheaper alternative to beef tacos, and just as tasty! Start by marinating tofu cubes in a mix of lime juice, olive oil, and seasonings such as smoked paprika, oregano and garlic. Bake the tofu and sweet potatoes on a pan. Place all the ingredients in a taco shell – your dinner is now ready!

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9. Take Away the Fuss From Preparing Meals

Making meals is a crucial part of daily life, but often, it is accompanied by an overwhelming sense of fuss and hassle. Fortunately, there are a few simple tricks you can use to make meal preparation much more manageable.

  • Make sure you have the right tools. Investing in kitchen appliances such as a microwave and slow cooker will save you time and effort. Making meals in batches is also helpful; with a good-quality blender and food processor, you can whip up multi-portion meals in no time!
  • Enjoy your meal planning. Yes, meal-planning can be tiresome, so spice up your routine with a bit of fun. Bring yourself, or your friends and family, along to your favorite supermarket, or keep an eye-out for interesting recipes online. Making meal planning an enjoyable experience will help make the process much smoother.

By streamlining your meal preparations, you can free up more time to focus on the things that matter, whether it’s leisure activities, quality time with family, or just taking a break. So take away the fuss from meal preparations and make cooking fun again!

10. Discover the Joy of Gluten-Free Domino’s Today!

Gluten-free pizza may be the hope of carb-happy pizza lovers everywhere! Domino’s is proud to announce that now, you can get the deliciousness of your favourite Domino’s pizza without the gluten.

In this gluten-free wonderland you’ll find pizza crusts that are safe for those avoiding gluten, as well as delicious toppings and mouthwatering sauces to choose from. Here’s what you can expect from your gluten-free Domino’s meal:

  • Authentic pizza flavor
  • Variety of crusts, sauces, and toppings​
  • Crisp, delicious crusts
  • Quick and convenient delivery

Whether you’re following a gluten-free diet, have a gluten sensitivity, or are just looking to try something new, there’s never been a better time to try Domino’s gluten-free pizza. Discover the joy of delicious, gluten-free pizza today with Domino’s!

Whatever lifestyle you live, thanks to Domino’s introducing gluten-free options, no one has to miss out on a delicious pizza experience. For those of you who have been living without pizza because of gluten-free dietary restrictions, you no longer need to feel confined. Bid adieu to your gluten-free restrictions, because pizza just became a delicious and accessible reality!