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When it comes to gluten-free dining, you don’t have to sacrifice taste or convenience. Domino’s Pizza has taken the initiative to offer a range of delicious gluten-free options, offering a great combination of quality and convenience. Forget about missing out on your favorite dishes anymore. Read on to see how Domino’s is taking pizza to the next level with gluten-free dining.
Gluten-Free Dining With Domino's Pizza

1. Domino’s Pizza: Gluten-Free Dining Made Easy

Start Your Celiac-Safe Meal Journey with Domino’s
At Domino’s, we know that some of our guests have dietary restrictions. That’s why we take pride in offering an extensive gluten-free menu with plenty of delicious options. Our gluten-free products are free from ingredients containing gluten, including wheat, barely, and rye. So, if you have a gluten sensitivity, keep reading to find out about your Domino’s options.

We take great care when crafting our gluten-free items and utilize a separate prep area and tools to get your meal just right. Our gluten-free crusts come in two sizes – personal and large. Here’s what your gluten-free meal could include:

  • Fresh pizza dough made with rice flour
  • Nut-free gluten-free garlic dipping sauce
  • Vegetarian-friendly gluten-free olive oil blend
  • Seasoned gluten-free meatballs
  • Gluten-free-capable cheese blend

At Domino’s, we’re committed to making sure all of our guests have access to high-quality food that meets their dietary needs. Our selection of gluten-free items means you can now enjoy delicious Domino’s with peace of mind. So, order from Domino’s today and enjoy some gluten-free dining everyone can enjoy.

1. Domino's Pizza: Gluten-Free Dining Made Easy

2. Deliciously Crafted Gluten-Free Pizzas

Enjoy the taste of fresh gluten-free pizza without skimping on delicious traditional flavors with our freshly prepared pizzas! Crafted with the eater in mind, we guarantee a unique, filling experience. Choose from an assortment of recipes:

  • Cheesy Spinach
  • Extreme Garlic Deluxe
  • Supreme Mexicana
  • Mushroom and Artichoke

All of our pizzas are prepared with the finest, freshest ingredients available. The crust is crispy, yet tender, and overflowing with inviting aromas. Our toppings are inventive and sumptuous. Hand-picked flavors from Italy, India and Mexico come together beautifully. So sit back, relax and enjoy a gluten-free pizza – one bite and you’ll be hooked!

2. Deliciously Crafted Gluten-Free Pizzas

3. Creating the Perfect Gluten-Free Toppings

Finding the perfect gluten-free toppings for homemade pizza, sandwiches and salads can be a challenge. Gluten-free alternatives to common toppings such as croutons and shredded cheese can be found in stores, but using a little creativity and some knowledge of which foods are naturally gluten-free, you can create any topping of your choice! Here are some ideas:

  • Fruits & Veggies: Sliced tomatoes, bell peppers, mushrooms, and olives make great toppings, as do onion and pineapple slices. Get creative by trying out other fruits and veggies like avocados, jalapenos, corn, and bananas.
  • Meat Alternatives: Bacon and salami are classic topping choices, but consider switching things up with vegan alternatives such as tempeh or seitan. For a more classic topping, try shredded rotisserie chicken.
  • Cheeses: Shredded parmesan, crumbled feta, and shredded mozzarella are all decent gluten-free options. You could also try vegan cheese alternatives such as almond-based cheese or other nut and seed cheeses.
  • Sauces: BBQ sauce, teriyaki sauce, pesto, honey-mustard and ranch dressings are all excellent choices for topping your gluten-free creations.
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Gluten-free toppings are not limited to the items listed above. Get creative and mix and match your favorite flavors and textures for the perfect topping for any meal!

4. Gluten-Free Crusts Galore

Your gluten-intolerant days are over! Thankfully, you won’t be confined to one type of pizza crust any longer. With gluten-free crusts, you can now pre-make your meals, or order them online and get them delivered right to your doorstep. Here are some of the gluten-free crusts that you should try:

  • Thin-Crust Flatbread – Light and crunchy, this flatbread is the perfect base for your favorite toppings.
  • Thick-Crust Polenta Pizza – Prepared with cornmeal and cheese, this pizza packs plenty of savory flavor.
  • Quinoa Crust – If you’re looking for a hearty crust, try this quinoa made mix of cheese and nutritional grains.

Not only are gluten-free pizzas tasty, they are packed with health benefits too. They are full of protein, fiber, and minerals like magnesium, iron, and phosphorus. With all of these options, you don’t need to worry about any gluten-influenced dishes, and can enjoy delicious pizzas straight from the oven.

5. Tasty Sides for Your Gluten-Free Meal

Delicious and Gluten-Free – a perfect combination for any meal. Whether you’re following a gluten-free lifestyle for health and/or dietary reasons, or serving gluten-free dishes to accommodate a guest, having a selection of tasty sides is key. Here are five ideas that are sure to hit the spot.

  • Fingerling Potatoes – simple, yet succulent. Prep with olive oil and your favorite herbs for maximum flavor.
  • Roasted Root Vegetables – a medley of carrots, peppers, sweet potatoes, and more. Don’t forget to add a dash of rosemary to your roasting pan.
  • Coleslaw – a classic favorite. Make a homemade version with cauliflower, cabbage, and mayonnaise.
  • Green Beans & Carrots – lightly coat in olive oil and season with pepper & garlic for a scrumptious side.
  • Quinoa Salad – for a heartier side, try this nutty & flavorful dish. Mix cooked quinoa with a colorful selection of vegetables, berries, and nuts for a burst of flavor.

No matter what you choose to serve, these sides are sure to bring a unique and delicious flare to any gluten-free meal. Enjoy!

6. Sauces to Sau-vey Your Gluten-Free Tastebuds

Grilling season is upon us and here it is time to get creative with some delicious sauces to bring out the best in your gluten-free dishes. Take your tastebuds on an adventure with the six below sauces that make gluten-free meals extra-tasty.

  • Shiitake Mushroom Bantam Sauce – With a smooth and spicy flavor, this dipping sauce is made with shiitake mushrooms, garlic and cilantro.
  • Tandoori Tomato – A flavorful sauce with an Indian twist, made with tangy tomatoes, ginger and a hint of cayenne pepper.
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For those looking for the perfect balance of sweet and savory, the two below sauces will do the job. Opt for either a sweet teriyaki or a zesty honey mustard.

  • Sweet Teriyaki – Made of low-sodium tamari, brown sugar and ginger, this sugar-based sauce is an ideal choice for grilling or dipping.
  • Zesty Honey Mustard – A classic blend of mustard, honey, apple cider vinegar and garlic, this dip is sure to excite the palate and bring out the best in gluten-free dishes.

7. Gluten-Free Salads – a Healthy Option

Keeping it Light & Nutritious

Gluten-free salads are an excellent option to indulge in a light and nutritious snack or meal. There’s a wide variety of ingredients to choose from, so you can rotate them and keep things interesting. Here are some popular gluten-free salad ingredients that also pack a healthy punch:

  • Quinoa
  • Chick Peas
  • Arugula & Spinach
  • Tempeh & Seitan
  • Broccoli & Asparagus
  • Fruits like Apples, Kiwi, and Strawberries
  • Nuts and Seeds like Cashews, Pumpkin Seeds, and Sunflower Seeds

To add natural sweetness, some opt for dates, raisins, and dried cranberries. To further enhance the flavor and texture, you can also add fresh veggies like cucumbers, mushrooms, bell peppers, and onions. Olive oil, garlic, basil, and other herbs and spices are great for zesting up your salad.

8. Healthy Beverages You Can Enjoy

Staying Hydrated is key to keeping your body active, healthy, and energized throughout the day. But the same old water can get boring. Here are 8 delicious and healthy beverages to spice up your hydration routine and help you keep up with your health goals:

  • Chilled infused water with fresh berries, slice of lemon and mint
  • Smoothies with oats, nut butter and banana
  • Tea lattes with almond or oat milk, honey and spices
  • Matcha Probiotic Latte with coconut yogurt, honey and matcha
  • Coconut water and fresh ginger

Adding healthy beverages to your daily routine is a great way to increase your intake of essential vitamins and minerals, as well as boost your energy and keep your digestion regular. Along with the five drinks mentioned above, there are plenty of other great options available. Try making a homemade juice or smoothie, like mango, pineapple and ginger, or a simple green vegetable juice. You can also try adding a scoop of protein powder and some ice to your favorite smoothie. Enjoying kombucha, herbal tea, or refreshing coconut water are also excellent options.

9. Gluten-Free Desserts for a Sweet Finale

Creating a fabulous cake, tart, or other baked good without gluten can often be intimidating but it doesn’t have to be! There are actually plenty of delicious gluten-free dessert recipe options out there. If you’re looking for a sweet finale without the gluten, here are a few recipes to try:

  • Gluten-Free Apple Crisp – a classic crumble packed with caramelized apples and the scrumptious crunch of a gluten-free oat topping.
  • No-Bake Chocolate Strawberry Tartlets – these little tartlets won’t heat up your kitchen and feature an irresistible combination of dark chocolate and ripe strawberries.
  • Gluten-Free Lemon Cake – this moist, light lemon cake will have your guests asking for seconds sooner than you can say “gluten-free cake!”
  • Chocolate Pudding Pie – a creamy chocolatey slice of heaven. This gluten-free treat goes from oven to table in no time.
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And for those with a real sweet tooth, there’s this decadent Mexican Chocolate Tiramisu. With a creamy mocha filling and cinnamon-spiced ladyfingers, this sinfully delicious Tiramisu will be sure to satisfy even the toughest critics.

10. Enjoy Gluten-Free Dining with Domino’s Pizza

It can be difficult to find gluten-free snacks and meals that fall within your dietary needs. For those who follow a gluten-free diet, Domino’s Pizza is one of the most convenient options out there. Their menu has been tailored to fit a variety of dietary requirements and offers delicious and nutritious choices.

Domino’s Pizza is proud to offer the Gluten Free Crust – a 10-inch crust made with gluten-free ingredients. It is the perfect size for a pizza and includes a variety of toppings to choose from. Enjoy classics such as Margherita, Vegetarian, Pepperoni, Ham & Pineapple, and more. All items are certified as gluten-free by the Celiac Sprue Association, so you can indulge in Domino’s Pizza without any worries.

  • Gluten-free crust with a variety of toppings
  • Meals certified to be gluten-free by the Celiac Sprue Association
  • Perfect size for a single-serving pizza
  • Delicious and nutritious meals to enjoy

When it comes to finding gluten-free options, Domino’s Pizza is one of the top choices. With a wide range of gluten-free, dairy-free and vegetable-centric dishes, there is something to please everyone. So, the next time you are looking for gluten-free dining, check out Domino’s Pizza for a delicious and convenient meal.