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If you love to eat tasty and nutritious food during the summer months, then summertime is your chance to explore exciting and unique new dishes! This season, why not try something completely flavorful and different – ‘Watermelon Steak!’ This creative spin on the traditional steak is a light and fresh way to enjoy all the nutritious benefits of watermelon. If you’re ready to try something new, then read on to learn why you should introduce this delightful dish to your upcoming summer BBQs!

1. Delicious, Juicy Watermelon ‘Steak’ – It’s a Summer Must-Have!

Nothing quite signals summer like mouth-watering watermelon. That sweet and juicy flavor makes hot afternoons a little more enjoyable. This year, take your regular watermelon slices up a notch by trying out a summery watermelon ‘steak’! The impressive presentation and sweet taste will delight the whole family.

Take one big watermelon and start by slicing it evenly into four sections. From there, you can cut them into individual slices. For an extra-special touch, make some interesting shapes out of the slices. Use a star-shaped cutter or any other shape you can think of. By presenting it an artistically, guests will be wowed by the vibrant colors and unique design.

  • Ingredients:
    • 1 big watermelon
  • Instructions:
    • Cut the watermelon into even sections.
    • Next, cut each section into slices.
    • If you want to take it up a notch, use a star-shaped cutter on each piece.
    • Enjoy!

Once you have the slices ready, it’s time to get your watermelon steaks on the grill! You can place them directly onto the greased grill grates or use a grilling tray. Grill each side for about 3 minutes, or until you get nice charring. Serve warm and enjoy with a sprinkle of fresh mint for a zesty edge.

2. Why You Should Go All-In On Watermelon Steak

The Taste
Much like traditional steak, watermelon steak is a source of lean protein, however, it has a range of benefits that make it stand out from other sources of lean protein. Watermelon steak has a succulent, melon-sweet flavor with a hint of tartness that is sure to tantalize the taste buds, making this an excellent choice for all steak connoisseurs.

The Benefits
Besides the tantalizing flavor, watermelon steak offers an array of benefits. First, it is lower in calories than traditional steak, making it an optimal choice for health-conscious individuals seeking to manage their weight. Additionally, it is also packed with vital vitamins and minerals such as Vitamin A, Vitamin C, and Iron, making it ideal for those who prioritize nutrition and good health. Moreover, it is packed with antioxidants, which helps keep the body healthy and is important for fighting off viruses, bacteria, and other pathogens.

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The Perfect Finish
The ideal way to finish off a watermelon steak meal is by pairing it with a colorful and flavorful side dish. Salads, citrus-based veggies, or cooked rice are appealing accompaniments to the flavor and texture of watermelon steak. Together, they can create a kaleidoscope of colors, flavors and textures, adding a splash of vibrancy to any plate.

3. A Fruit-Based Alternative to Classic Steak Grilling

Grilled Fruit Kebab

Tired of grilling the same steak every week? Give your grilling repertoire a fruity twist by preparing grilled fruit kebabs. This delectable treat is a cinch to make, especially if you already have a grill outdoors. All you need is:

  • Your favorite seasonal fruit cut into chunks
  • Wood or metal skewers
  • Olive oil
  • Your favorite marinade or just some spices of your choice

Start with threading chunks of fruits onto the skewers. Coat the kebabs in a marinade or spices of your choice, drizzle with olive oil and grill it to perfection over medium-high heat. Depending on the fruit you choose, it should take around 10-15 minutes to get that golden-brown caramelized finish. Grilling fruit bring out its natural sweetness and pairs perfectly with ice-cold beer or some of your favorite side dishes.

3. A Fruit-Based Alternative to Classic Steak Grilling

4. Creative Ideas to Spice Up Your Watermelon Steak Recipes

The watermelon steak is a delicious, light way to enjoy some summer vibes year-round. These juicy steak recipes can be spiced up in so many different and creative ways. Here are some ideas:

  • Grill it! Enhancing the already delicious taste of the watermelon steak with some smoky flavor. Be sure to be careful though, as watermelons are known to explode over an open flame!
  • Stuff it! For a truly unique experience, stuff the inside of the steak with your favorite ingredients. Whether it be your favorite cheese or some shredded veggies, it’s a tasty way to add some new flavors. Just be sure to cut some air vent holes on the sides so the steam can escape.
  • Bake it! Dust the outside of the steak with some seasoning, and then bake it in the oven. It’s surprisingly delicious and a great alternative if you’re trying to avoid the charcoal.
  • Baste it! Enjoy the flavor of your favorite spices or marinades by basting the steak with them before you cook. It’s an easy way to take your watermelon steak recipes to the next level.

Creative watermelon steaks definitely don’t have to be fancy or complicated. Add some fun elements to your cookout by trying out any of these ideas and you won’t be disappointed. Have fun and happy cooking!

5. Spice Up Your Barbecue with Watermelon Steak

Not Your Typical BBQ Fare!

Here’s a novel way to switch up your summer barbecue – Watermelon Steaks! The combination of sweet and savory together makes mouth-watering magic. The simple yet flavorful grilling technique takes your luscious watermelon and transforms it into a juicy entrée that you can serve with grilled vegetables, shrimp, or steak. Here’s how:

  • Slice an 8 lb watermelon into 1-1½ inch thick slices.
  • Season the slices generously with salt and pepper.
  • Oil your preheated grill and cook watermelon steak for 5 minutes per side.
  • Make a simple glaze of balsamic vinegar, honey, and soy sauce; use to brush both sides of watermelon steak during last 5 minutes of grilling.
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Sweet and smoky, the result is a fantastic starter that’s bound to impress your guests. Serve with your favorite salad or side dish. And for a finishing spark, sprinkle watermelon steak with fresh herbs, a drizzle of olive oil and some crumbled feta cheese! Try this unique way to enjoy watermelon and spruce up your summer barbecues.

6. Pair Your Watermelon Steaks Right – What Go-To Sauces and Sides?

When it comes to watermelon steaks, you can’t go wrong with pairing them with a light, tangy and sweet dip or salsa. You can create your own blend of fresh herbs, garlic, citrus juice and maybe even a hint of chili for an extra kick. If you’d prefer ready-to-go sauce, yogurt, tahini and mayonnaise are great options! Here are some go-to sauces to consider:

  • Yogurt, garlic and mint
  • Mayonnaise and your favourite herbs
  • Tartare sauce and capers
  • Citrus-chili salsa

Of course, no main dish is complete without complementary sides, and watermelon steaks are no exception. Classic sides that go well with this dish are boiled potatoes, roasted sweet potato cubes or courgette noodles. But if you’re feeling adventurous, try grilling slightly seasoned butternut squash slices and adding a fresh, mild salad. To make the side dishes even more flavourful, add some fragrant herbs such as basil and dill. Sides to consider include:

  • Lightly grilled asparagus
  • Cucumber and tomato salad
  • Roasted brussel sprouts
  • Mashed celery root

7. A Nutritional Breakdown of the Vitamins & Minerals in Watermelon Steak

Watermelon steak is a delicious and healthy summertime staple. But what exactly are the vitamins and minerals in watermelon steak?

Watermelon steak packs a powerful nutritional punch, with plenty of Vitamins A, C, and B6 – all essential nutrients for promoting healthy skin, boosting your immune system, and reducing brain fog. Also, with a wealth of minerals like magnesium, potassium, and zinc, this snack keeps your metabolism running smoothly and ensures adequate hydration, too.


  • Vitamin A: important for eye and skin health
  • Vitamin C: supports your immune system and collagnes production
  • Vitamin B6: helps with hormone and neurotransmitter production


  • Magnesium: helps to ease muscle contractions
  • Potassium: helps to regulate nerves, muscles, and metabolic functions
  • Zinc: helps with hormone secretion and helps wound healing

8. A Visual Guide To The Perfectly Grilled Watermelon Steak

Grilled watermelon steak is a delicious, juicy, and healthy treat for any summer occasion. This easy-to-follow visual guide will show you just how simple it is to make the perfect watermelon steak.

  • Preheat your grill to a medium-high heat.
  • Slice the watermelon into steak-sized pieces, at least one inch thick.
  • Put a small amount of extra-virgin olive oil on both sides of each slice.
  • Sprinkle each steak-slice with a pinch of salt and freshly ground black pepper.
  • Place the steaks directly onto the preheated grill.

Grill the watermelon steak for approximately 2 minutes on each side, until lightly charred and warmed through. Serve hot or cold. To make it a complete meal, add a protein source and a side of fresh veggies. Enjoy your perfectly grilled watermelon steak!

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9. Tips & Tricks To Make Your Watermelon Steak A Guaranteed Hit this Summer!

Are you looking for the best way to make your watermelon steaks the most delicious this summer? We have got the best tips and tricks to make sure your guests leave with their mouths watering!

Before getting started, be sure to select a ripe, sweet watermelon. The quality of your steak depends on the quality of your ingredients!

  • Cut your watermelon into steaks: Cut your watermelon horizontally into half-inch steaks. If your steaks feel a bit large, you can reduce them to ⅓ inch.
  • Marinate the steaks in advance: To make your steaks even tastier, marinate them in a mixture of your favorite herbs and spices. Balsamic and olive oil work quite well!
  • Grill and glaze: When it comes to grilling, don’t forget to brush the steaks with a glaze of your choice. You can combine honey, lemon juice, and spices for an extra punch of flavor!
  • Finish with herbs and serve: Finally, finish the steak with some herbs like parsley or basil for a little extra taste and for presentation. Serve the steaks with seasonal fruits and vegetables for a perfect summer dish!

10. Finally, Enjoy!

The last step in any journey worth taking is to simply enjoy it! You have worked hard to get here, so why not just tap into the feeling? Explore what it means to be fulfilled and sink into the experience. Here’s a few ways you can start:

  • Write down 3 things you feel grateful for
  • Invite a friend to do something you both enjoy
  • Take a break from technology, get outside, and take a deep breath of fresh air

Allow yourself to bask in life’s joys and internalize the feeling of success. Savor the knowledge that you have achieved what you set out to do and can be proud of that accomplishment. Life is full of opportunities – challenge yourself by continuing to pursue new experiences and find what makes your heart soar. Appreciate the little things and don’t forget to have a little fun along the way.

10. Finally, Enjoy!
Watermelon steak’ is one of the most popular fruits of summer. With its bright red flesh and sweet flavor, it’s a great choice for those long and hot summer days. Its versatility and convenience make it ideal for incorporating into anything from salads to desserts. So why not try it this summer and see just how delicious it can be?