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Domino’s, the worldwide leader in pizza delivery, has made a surprise move by adding gluten-free pizza options to their menu. This move shows that Domino’s is catering to the growing needs of customers who have dietary restrictions, due to food allergies or lifestyle choices. For the first time, a fast-food chain of Domino’s size has taken the initiative to offer its customers a gluten-free alternative.
Domino's Introduces Gluten-Free Options

1. Domino’s Diversifies with Gluten-Free Offerings

Healthy alternatives to the classic pizza:

Domino’s is expanding their menu to meet the demands of customers seeking healthier options. With the new addition of a gluten-free crust, customers can choose between getting their classic favorites or something delicious and lighter. This gives an array of options to those looking for a lighter option than the traditional greasy pizzas.

The benefits of gluten-free crust:

  • Celiac sufferers can now enjoy pizza guilt-free
  • Customers can now enjoy yummy pizzas sans the bloat
  • Complete with its own cheesy garlic topping, customers can choose the exact pizza to suit their needs

The gluten-free crust already has proven to be a great success. With its own special blend of dough, it stands apart as something enjoyable for customers who don’t want to miss out on the classic Domino’s experience. Customers with allergies no longer have to feel left out and can now indulge with the same delicious pizza that others love.
1. Domino's Diversifies with Gluten-Free Offerings

2. Big Pizza Gets Smaller with the Introduction of Gluten-Free Options

Pizza lovers with allergies and dietary restrictions no longer have to miss out on delicious pies. Recently, the trend of providing customers with gluten-free pizza options has been growing in popularity. Big pizza places have adapted to the needs of their customers, meaning that people are now able to have their favorite meal with the added stability of knowing it fits their sensitivity.

When it comes to choosing a gluten-free pizza, the variety can be surprising. From crust options made with buckwheat, to traditional cheese and pepperoni, there is a selection to fit every taste. Here are some of the dishes you can enjoy while still being able to feel safe:

  • Cheese Pizza – Perfect for those who want the classic cheese pizza
  • Mediterranean – Includes a delightful combination of olives, cherry tomatoes, and feta cheese
  • Hawaiian – A favourite topping of pineapple and ham

Not only are many restaurants providing gluten-free options, but some are offering full menu sections dedicated strictly to this dietary requirement. Keeping up with food trends and customer requests is a great way for pizza places to stay competitive and to keep customers happy. Ready for a delicious gluten-free treat? Check out the local pizza joints now!

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2. Big Pizza Gets Smaller with the Introduction of Gluten-Free Options

3. Pizza Time is Celiac-Friendly at Domino’s

Now, pizza lovers suffering from celiac disease can finally join the party with Domino’s! The famous long-time pizza chain offers gluten-free pizzas that are warm, crunchy, and sure to tantalize your taste buds. All you need to do is request a gluten-free crust when you’re placing your order, and it’s guaranteed to be served to you with delight!

What’s even more exciting is that Domino’s offers more than just pizza. They also provide a great selection of gluten-free sides and dessert options, so you won’t find yourself missing out! Their Celiac-Friendly Menu consists of:

  • Gluten-Free Pizza
  • Salads (minus croutons)
  • Chicken Wings (wheat-free)
  • Chocolate Lava Crunch Cakes
  • Breadsticks (corn-based)

With Domino’s, you don’t have to compromise on the amazing taste of pizza. You can now have your pizza and eat it too without the threat of gluten!

4. Fusing Traditional with Healthy: Domino’s Surprises with Its New Menu

As consumers become increasingly health-conscious, big-name fast food brands are stepping up to the plate and revising their menus accordingly. Enter Domino’s. While they’ve kept their classic selection of pizzas, they’ve also ventured down the health food aisle with their new menu items.

  • The Pizzeria! Range presents a healthier twist to classic Dominos pizzas, swapping out doughy bases for a lighter and crispier alternative.
  • The SprinkBQ Delite is a vegan crowd-pleaser, drizzled with an irresistible plant-based BBQ sauce.
  • Their new range of Keto Pizzas, complete with low-carb vegan bases.
  • Lighten Up Range: These are Domino’s half-size pizzas crafted with up to 35% less cheese, making them more suitable for those watching their daily calorie intake.

Their new range is sure to please any picky eaters, clean-eaters, flexitarian-friendly folks, and vegans alike. It’s a great example of how traditional favourites don’t have to compromise on taste in order to be healthy. Of course, the classics have still remained – and Domino’s surprising menu is sure to be a welcome addition to the local takeaway scene.

5. Taking Taste Buds to a New Level: Domino’s Introduces Gluten-Free Pizzas

Domino’s newest offering is taking taste buds to an exciting new level. The chain is introducing gluten-free pizzas to its menu, delighting those with gluten sensitivities across the board.

Gluten-free pizza options are only available for the chain’s Handmade and Thin bases. And, with a delicious range of fresh ingredients, you can craft a pizza that’s tailored just to you. Some great topping combos that are sure to hit the spot include:

  • Mushroom and Caramelized Onions
  • Spicy Italian Sausage and Peppers
  • Smoky Bacon and Spinach

So, don’t let gluten hold you back. Enjoy a pizza without the worry. Domino’s gluten-free pizzas let you satisfy your craving, no matter what dietary preference you have.

6. Gluten Intolerance: No Longer a Reason to Pass on Pizza

For gluten-intolerant individuals who long for pizza, there is a wealth of options available that make it possible for everyone to enjoy a slice of everyone’s favorite pie.

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Whether it’s swapping traditional wheat flour for gluten-free options, crafting the perfect cauliflower crust, or creating a flatbread base, the possibilities are there! Here’s a list of delicious alternatives to regular pizza dough:

  • Gluten-Free Pizza Dough: Gluten-free flour alternatives such as almond flour, chickpea flour, and sorghum flour are excellent options
  • Cauliflower Crust Pizza: This is a low-carb alternative made with just a few simple ingredients – grated cauliflower, eggs, cheese, and oregano
  • Cassava Pizza Dough: This is a unique version of pizza dough made with cassava flour, coconut flour, and gelatin
  • Socca Pizza: This is an Italian-inspired flatbread dish made from chickpea flour, water, and olive oil

With all of these options, there’s no need to miss out on the deliciousness of pizza just because of a gluten intolerance! The options are endless and all deliciously satisfying.

7. Takeout Relief: Eating Out with Celiac Disease Just Got Easier

Living with celiac disease makes it difficult to enjoy eating out. Many restaurants are unaware of the special considerations such as cross-contamination with wheat, and how to create a safe dining experience for people with celiac disease. Fortunately, takeout relief helps make mealtime easier with both dine-in and takeout options.

The takeout relief program allows customers with celiac disease to order a variety of gluten-free dishes with confidence and convenience. Here are just some of the benefits:

  • A variety of gluten-free meals
  • Allergen and cross-contamination protection
  • Specially-made gluten-free dishes
  • Easier compliance with dietary restrictions

Takeout relief means that you can take advantage of delicious, gluten-free dishes without worrying about potential contamination. With more restaurants providing gluten-free dishes, more people with celiac disease can enjoy eating out.

8. Better Tasting, Better for You: Glas Clean Pizza with Gluten-Free Options

Glas Clean Pizza has just raised the bar for delicious and nutritious pizzas. With its gluten-free options, this fast-casual pizza shop is a great choice for anyone looking for a health-conscious option that tastes great.

The menu features two types of crusts – a traditional Neapolitan-style crust and a gluten-free ‘Kangaroo’ crust. Customers can choose their favorite toppings and either bake their creations in the restaurant’s stone oven or take it home to bake on their own. Glas Clean Pizza also provides dairy-free and vegan-friendly options, making it easier than ever to enjoy a specialty pizza. Here are some of their top-selling options:

  • Cheese Lovers: This classic style Neapolitan pizza comes with a generous helping of mozzarella, gorgonzola, parmesan, and smoked cheddar.
  • Greek Delight: Get your daily dose of greens with this veggie-packed delight. It includes feta cheese, olives, bell peppers, red onions, and artichoke hearts.
  • The Smoky: For meat-lovers, this pizza features pepperoni and Italian sausage enhanced by smoky bacon.

No matter what you’re craving, Glas Clean Pizza has something for everyone – with gluten-free options to boot. Come by and try it out!

9. Making the Difference: Feeding Celiac Sufferers with Deliciously Healthy Pizzas

Gluten-Free and Delicious

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At ABC Pizza, we pride ourselves on being able to provide deliciously healthy pizzas for those who suffer from Celiac disease. All of our pizzas are made with a gluten-free dough, and packed with nutritious and tasty toppings.

We select only the finest ingredients, free of any substances that could cause our Celiac customers any discomfort, while still delivering the fullest flavor. This way, we ensure that our customers can enjoy exciting, flavorful pizzas that fit comfortably in their gluten-free lifestyles.

Specialty Toppings and Combinations

Our chefs have crafted a diverse range of healthy toppings that can be added to customize each pizza to the individual’s preference. Here is a sampling of all the delicious ingredients we offer:

  • Organic Tomatoes
  • Roasted Mushrooms
  • Organic Beef
  • Vegan Cheese
  • Grilled Eggplant
  • Grilled Peppers
  • Organic Spinach

We also offer creative combinations such as the Vegan Mediterranean, with grilled eggplant, roasted peppers and vegan cheese, and the Grilled Turkey and Spinach, with turkey, spinach and roasted mushrooms. There are options to please everyone.

We invite you to come and try your favorite combination today. Enjoy tasty, gluten-free pizzas that won’t leave you feeling deprived. With ABC Pizza, it’s healthy, it’s delicious, it’s gluten-free. And it makes the difference!

10. Domino’s: Bringing Comfort Food to All

Domino’s is a popular delivery restaurant that has been offering delicious pizza and other comfort foods to customers for decades. Some of the menu’s most popular dishes include:

  • Cheesy, gooey Stuffed Cheesy Bread
  • Crispy yet tender Chicken Wings
  • Doughy yet Over-Stuffed Oven-Baked Sandwiches

Domino’s is making comfort food accessible to everyone who enjoys the convenience of ordering delivery. With the company’s flexible delivery options, customers can place orders for delivery, carry-out, and even through their app. Domino’s ensures customers have easy access to amazing food without having to leave home, making it a great choice for those who prefer to stay home and enjoy meals in their own comfortable surroundings.

Domino’s continues to make pizza fresh in their restaurants and delicious in the mouths of many. Now, a gluten-free option has been added to their lineup, ensuring that everyone can enjoy a satisfying meal. With this new gluten-free option comes a delicious range of tasty pizzas for everyone. It’s the perfect way to enjoy the spirit of Domino’s with a newfound gluten-free twist.