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As more and more customers are becoming conscious of their diets, the demand for food options that meet their dietary restrictions keeps growing. Fortunately, one restaurant chain is rising to the challenge – Domino’s! It has just recently debuted a new test program that will provide customers with delicious options they may have missed out on before: gluten-free pizza. Can it be true? Well, one thing is for certain – Domino’s is engaging with the gluten-free community in a big way! Read on to find out more about this exciting move.
Dominos Goes Gluten-Free!

1. Domino’s Joins the Gluten-Free Revolution!

Domino’s Pizza, a global leader in pizza delivery, has officially joined the Gluten-Free Revolution! With the launch of their new Gluten-Free Crust pizzas, now everyone can celebrate a slice of their favorite pizza – no matter how sensitive their dietary restrictions.

The new pizzas offer a delicious, doughy crust made with a blend of rice flour, potato starch, and oat fiber. To guarantee the highest level of safety, each ingredient is independently tested to ensure no trace of gluten. To take it a step further, Domino’s prepares each gluten-free order in a certified gluten-free kitchen and even provides separate storage area and utensils for these orders.

  • Tasty: Every Gluten-Free Crust pizza from Domino’s is just as delicious as their classic pies – plus, you can customize your pizza with whatever toppings your taste buds crave!
  • Variety: Whether you’re vegan, vegetarian, or just gluten-free, Domino’s has got your back with their selection of specialty pizzas.
  • Safety:Domino’s takes extra precautions to ensure you receive a safe and delicious pizza.

1. Domino's Joins the Gluten-Free Revolution!

2. A Plan for Gluten-Free Eating: Domino’s Steps Up

Domino’s is looking out for those on a gluten-free diet and is doing more than ever before to make sure those with Celiac Disease can still enjoy delicious pizza! This fast-food giant has taken a few steps that ensures their customers don’t feel left out.

When it comes to a gluten-free meal, Domino’s has it all figured out. Customers can order a specially crafted gluten-free pizza with a removed crust and special cheese and toppings, or they can choose from a selection of pre-made gluten-free options. Here’s what this restaurant is doing to make sure you get a great gluten-free dining experience:

  • A Dedicated Gluten-Free Preparation Area: All of Domino’s dedicated gluten-free pizza ingredients are stored, handled, and prepared in a separate, gluten-free area of the store.
  • A Special Equipment in the Kitchen: Domino’s uses a special baking board, pizza screen, and utensils that are reserved only for gluten-free pizzas.
  • Gluten-Free Training: All employees are properly trained to ensure they understand how to make and safely serve Domino’s certified gluten-free pizzas.

Now you don’t have to worry about missing out on one of your favorite dishes, thanks to Domino’s. With all these extra measures, you can trust that the pizza you get is certified gluten-free and prepared with the utmost care – so, dive in and enjoy!

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2. A Plan for Gluten-Free Eating: Domino's Steps Up

3. What Does “Gluten-Free” Mean? An Analysis

Understanding what exactly is meant when something is labeled “gluten-free” can be a tricky process. It is important to understand the ins and outs of this seemingly simple term when selecting food items and determining if a product is suitable for individuals with gluten sensitivities or allergies. By analyzing what “gluten-free” truly means, we can better understand products that make this claim and decide if it is indeed safe to consume.

The FDA defines “gluten-free” as containing less than 20 parts per million of gluten, primarily to accommodate those with Celiac disease. This means that the food item or ingredient must contain under 20 milligrams of gluten for each kilogram used. This is a key factor when using the term “gluten-free” and is one that is strictly enforced.

  • Ingredients that are naturally gluten-free such as fresh fruits and vegetables, dairy, eggs, and grains such as brown rice and quinoa must still be processed and labeled to meet the FDA requirements.
  • Products that have been processed in a facility that also processes gluten-containing ingredients, such as oats, should be labeled “gluten-free but processed in a facility that also processes ingredients containing gluten”.

4. Accessible, Affordable Pizza: Domino’s Makes Gluten-Free Easier

Domino’s is continuing its commitment to making pizza more accessible. The global leader in pizza delivery now offers gluten-free pizza crusts. As the first national pizza chain to do so, Domino’s has made it easier for those with celiac disease, gluten intolerance, and other dietary restrictions to enjoy a delicious pizza.

When you order a gluten-free pizza at Domino’s, you get all the same toppings and flavors as any other pizza. Just choose the gluten-free crust on the menu. The crust is also premade and comes frozen, as a commitment to food safety.

Benefits of Domino’s gluten-free pizza include:

  • Convenience: Get a delicious and accessible pizza from the comfort of home.
  • Affordability: For those with dietary restrictions, gluten-free options are often expensive and hard to come by.
  • Health Benefits: Domino’s gluten-free crusts offer a healthier alternative to traditional pizza crusts.

5. Advantages of Gluten-Free Domino’s Pizza

1. Less bloating

Many people who have allergies to gluten have experienced the unpleasant effects of bloating and gas. Going gluten-free has been a popular way to reduce or eliminate these symptoms for some time now. Domino’s Pizza has recognized this and has created a range of gluten-free pizzas. This means that those with a gluten sensitivity or intolerance can enjoy pizza night just as much as everyone else.

2. Improved energetic levels

Sometimes fatigue and lack of energy can be caused by eating food with gluten in them. Switching to gluten-free pizza means that your body can get the fuel it needs without the gluten-related problems. Eating gluten-free pizza can help keep your energy levels higher and make your body feel better overall. Plus, the deliciousness of Domino’s Pizza guarantees you won’t be missing out on any flavor.

3. Gluten-free components

Perhaps the biggest advantage of Domino’s gluten-free pizzas is the fact that they contain no wheat based ingredients. From the cheese to the sauce to the crust, all components of the pizza are gluten-free. This makes it much easier for those with allergies to enjoy a meal without worrying about having an allergic reaction. Plus, there are plenty of delicious toppings to choose from, so you can customize the pizza to your individual tastes.

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6. Gluten-Free: Health Benefits and Limitations

If you’re among the millions of people following a gluten-free diet, you’re likely doing so for health reasons. But amid all the health benefits this lifestyle has to offer, it’s important to consider the potential drawbacks as well.

The positive effects of gluten-free eating can be easily seen for those with celiac disease or non-celiac gluten sensitivity. Following a gluten-free diet can result in improved energy levels, normalized digestion, and decreased inflammation. Other benefits can include weight loss, better absorption of vitamins and minerals, and improved general well-being. But there are also limitations to note.

  • Individuals on a gluten-free diet must often deal with increased food costs, both in the amount of food purchased and the need for speciality foods.
  • The lifestyle also requires dedication and self-discipline to make sure no accidental gluten is consumed.
  • A lack of fiber can be an issue as well, as fiber sources like grains and breads are often excluded from a gluten-free menu.

Overall, many people have seen immense improvements in their health and wellbeing by reducing their gluten intake. But to ensure maximum benefit, it’s important to understand both the positives and negatives of the gluten-free lifestyle.

7. Allergens vs Intolerances: What’s the Difference?

When it comes to food, it can be hard to distinguish between allergies and intolerances. Both can cause uncomfortable and even dangerous reactions, but what sets them apart? Here’s a rundown of the biggest differences between allergens and intolerances.

Allergens and Intolerances Explained:

  • Allergens, such as peanuts, egg whites, and wheat, trigger an immune response, where the body produces antibodies to combat it.
  • Intolerances are when the body is unable to process particular foods, but the body does not create antibodies to fight them.

It is important to note that allergies can be much more severe and have more serious consequences than intolerances. An allergic reaction can involve anaphylaxis which is life-threatening and requires immediate medical attention. An intolerance to food, on the other hand, will generally cause more uncomfortable symptoms, such as bloating, gas and diarrhoea. In some cases, it can cause headaches, rashes, and other issues.

8. The Challenges Domino’s Faced in Going Gluten-Free

When Domino’s Pizza first committed to offering a gluten-free pizza, they faced a number of challenges. From procuring the right ingredients to ensuring a safe and healthy eating environment, they had to consider many carefully before rolling out their new menu item.

Obtaining the right ingredients in gluten-free recipes was the biggest issue for Domino’s. For the dough, there had to be a precise blend of gluten-free flour, potato starch, and other ingredients to create a dough that could withstand the heavy process of being made into a pizza. Additionally, Domino’s had to choose the appropriate types and amounts of oil, herbs, and spices for the sauce, and ensure there was no gluten-based fillers in their cheese to name a few components. To top it all off, Domino’s even had to research using special protective packaging and procedures to ensure the pizza would stay gluten-free throughout its delivery.

  • Finding the right combination of gluten-free ingredients to make the dough and other components
  • Choosing the right types of oils, herbs, and spices to make a flavor-packed sauce
  • Making sure no gluten-based fillers are used in the cheese
  • Researching special protective packaging and procedures to guarantee the pizza remains gluten-free
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9. Hints & Tips for Enjoying Gluten-Free Domino’s Pizza

Piece of the Pie

Domino’s offers many delicious options for gluten-free pizzas. With a perfect combination of toppings and just the right amount of cheese, you won’t miss out on a flavorful, tasty treat. To ensure you get the most out of your Domino’s experience, here are some hints and tips:

  • Order your pizza using the Domino’s app so you can customize your pizza to fit your dietary preferences.
  • Get creative and experiment with different toppings that you normally wouldn’t try.
  • Choose from many gluten-free crusts like wheat-free, cauliflower crust, and low-carb to make your pizza truly unique.

You can also choose to have your pizza delivered directly to your door or pick it up from a local Domino’s. The delivery and pickup options ensure that you get the freshest ingredients and an excellent meal at the most reasonable price. If you’re looking for a delicious, gluten-free pizza, Domino’s has plenty of options to choose from.

10. Join the Gluten-Free Movement: Domino’s is Here!

Living Gluten-Free Has Never Been Easier: Gluten-free diets have gained massive popularity in recent years due to various health benefits, and now Domino’s Pizza has jumped on board! As one of the most popular pizza chains, Domino’s has now added a gluten-free crust option for all of its pizzas. So you can now enjoy all the delicious toppings that Domino’s has to offer without worrying about gluten-containing ingredients.

Here are a few reasons why you should join the gluten-free movement with Domino’s:

  • The crust is certified by the Gluten-Free Certification Program.
  • The gluten-free crust is available at nearly all Domino’s locations.
  • You can choose from a variety of delicious toppings, like vegan sausage and parmesan cheese.
  • Domino’s gluten-free crust is entirely handmade with all-natural ingredients.

So don’t wait and join the gluten-free movement with Domino’s today! Enjoy all the delicious pizzas with Domino’s and feel the health benefits of a gluten-free lifestyle.

With the launch of their gluten-free pizzas, Dominos has opened up their menu’s possibilities to gluten-avoiding pizza-lovers everywhere. Whether you are an old fan or a newcomer to the Dominos experience, you won’t want to miss out on this delicious new replacement. The gluten-free pizza revolution is here, and it’s coming straight to your door – courtesy of Dominos!