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Tapping into the popular trend of gluten-free food in recent years, Domino’s has stepped up to the plate and decided to give it a go. Offering a range of delicious gluten-free pizzas, Domino’s is taking a bold step towards satisfying the growing demand for gluten-free food. Let’s take a look at Domino’s newest gluten-free offerings and see how this could change the gluten-free food market.
Domino's Gives Gluten-Free a Try

1. Domino’s Betting Big on Gluten-Free

Domino’s pizza may be known for its signature pizza loaded with cheese, pepperoni, and other vegetables, but non-gluten eaters can also enjoy their variety of offerings.

Domino’s has launched a gluten-free menu with five pizzas that are certified gluten-free by the Gluten Intolerance Group, which holds the toughest standards for gluten-free foods. To ensure safety, each gluten-free pizza is prepared separately in a designated area, with dedicated utensils and prep surfaces. Here’s what Domino’s gluten-free lineup includes:

  • Gluten-Free Crust
  • Pacific Vegi Pizza (no cheese)
  • Hawaiian Pizza
  • ExtravaganZZa Pizza
  • Wisconsin 6 Cheese Pizza

Given the strict standards, facilitating the introduction of certified gluten-free pizzas required not only a redesign of store kitchens, but also an expansion of Domino’s supply chain to use gluten-free ingredients. It marks a major investment for Domino’s, but it’s one the pizza giant believes will pay off as more and more people are looking for gluten-free alternatives.

1. Domino’s Betting Big on Gluten-Free

2. Re-imagining Classic Domino’s Delights Without Gluten

Domino’s fans can once again keep the fun going on game nights, as the pizza chain now offers a gluten-free crust option! As the classic slogan goes, you can “have it your way,” and that includes ordering a delicious gluten-free pizza. Here are some re-imagined Domino’s delights that satisfy any craving without the gluten:

  • Veggie Lovers Gluten-Free Pizza – Completely loaded with mushrooms, green peppers, onions, olives, plus flavorful herbs.
  • Gluten-free stuffed cheesy bread – Mozzarella sticks stuffed in with ooey-gooey cheese, wrapped with a gluten-free coated crust.
  • Gluten-free garlic parmesan wings – Crispy chicken wings smothered in garlic parmesan sauce, and no gluten in sight.
  • Ultimate Chocolate Gluten-Free Dessert Pizza – Just as sweet as ever with semi-sweet chocolate chunks and creamy white icings. The perfect gluten-free ending to the meal.

Best of all, Domino’s gluten-free menu offers up a delicious and safe treat for everyone to enjoy, no matter the situation. This means no more missing out on the cheesy, savory, sweet, and fun moments of pizza time that Domino’s is known for.

2. Re-imagining Classic Domino’s Delights Without Gluten

3. A New Way to Indulge–Without the Wheat!

Sometimes giving yourself a treat means taking a break from the wheat-based staples you love. But it’s important to keep indulgence alive in your diet– and there’s no need to give it up! With modern food innovators, there are now indulgent choices that are much better for you, and wheat-free.

Take for example, tigernut flour pancakes. Gluten-free, vegan, and low glycemic, tigernut flour pancakes are the perfect way to start your day and reduce inflammation in your body. Plus, they’re packed with essential vitamins and minerals such as iron, magnesium, and fiber.

  • Substitute wheat-based fritters for savory chickpea-based fritters for a lactose-free yet savory indulgent breakfast.
  • Substitute spelt flour pancakes for quinoa pancakes for a wholesome, protein-packed indulgence.
  • Chocolate strawberry smoothie bowl made with quinoa flakes and almond mylk.
  • Opt for a Rice-based tres leches cake over a traditional wheat-based version.
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Creating a better balance in your diet with indulgence-focused recipes is easier than you think. Getting creative with flour sources and protein-rich alternatives gives you healthy and delicious alternatives that are still satisfying and indulgent. Don’t settle for less–indulge in the wheat-free way!

4. The Growing Gluten-Free Pizza Market

Gluten-free diets have grown in popularity, and pizzas have become a hot commodity among the gluten-free set. With the rise in demand, food manufacturers have taken notice and the gluten-free pizza market is booming. There are now several different types of gluten-free frozen pizzas available, as well as a range of gluten-free crusts and dough mixes.

Gone are the days of unsatisfactory gluten-free pizzas; now there are several options available that offer a comparable taste and texture to their gluten-full counterparts. Restaurants have begun offering ‘build your own’ gluten-free pizza options, which allow customers to create their own delicious and gluten-free pies. Many of these options use alternative ingredients, such as rice flour or cornstarch, to provide a satisfying texture and flavor.

  • Frozen Gluten-Free Pizzas
  • Gluten-Free Crusts and Dough Mixes
  • Restaurants with Gluten-Free Options
  • Alternative Ingredients

5. Careful Research Behind Domino’s Gluten-Free Recipe

Domino’s Pizza stands out among the world’s pizza giants by dedicating themselves to producing gluten-free recipes that’ll tantalize your taste buds. Ensuring an allergen-sensitive eater can have the same delicious experience as someone not conscious of the food they eat. But what’s the research and dedication behind Domino’s gluten-free recipe?

Domino’s strives to provide a safe environment for consumption to every guest. To accomplish this, they source ingredients crafted by highly qualified suppliers and verified as gluten-free. These ingredients are then crafted with the utmost of care and attention to prevent any potential contamination.

Additionally, Domino’s pizza crusts are made with a dedicated gluten-free recipe with no hidden gluten in it. They also ensure that their dough with gluten-free ingredients is prepared separately from the regular dough to avoid any possible cross-contamination. All of their gluten-free pizzas are designed to be cooked at a lower temperature than the regular pizzas, which provides yet another layer of security where no cross-contamination can occur.

Key Takeaways:

  • Domino’s Pizza has dedicated teams of researchers on their gluten-free recipes
  • They source ingredients from highly qualified suppliers that are verified as gluten-free
  • Their gluten-free pizza crust is made with a dedicated recipe that has no hidden gluten
  • Domino’s takes extra precautions to ensure their gluten-free pizzas are cooked at a lower temperature

The meticulous research and dedication that goes into Domino’s gluten-free pizza recipes makes them an ideal destination for someone aware of their food allergies. When it comes to gluten-free options, Domino’s Pizza gets the job done right.

6. In-house Testing to Perfect the Perfect Gluten-Free Pizza

Getting the recipe spot-on. Gluten-Free enthusiasts have been asking for a pizza that meets all of their dietary requirements, but also tastes great. We have spent months perfecting the perfect gluten-free recipe, and are now finally ready for the final test – in-house testing!

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Our team of devoted food lovers has taken it upon themselves to indulge in a journey of taste. We tested the dish with a variety of ingredients. Here’s what has been put to the test to make sure we are delivering the perfect gluten-free pizza:

  • Quality of ingredients, sourcing from organic and sustainable ingredients
  • Appropriate flour, measuring for the optimal flavor and texture of the dough
  • Right blend of seasoning, achieving the right flavor balance in the dish
  • The right time in the oven, ensuring the perfectly cooked crust
  • Garnish with love, adding the ideal ingredients to have a complete experience

And after extensive proofing, we have done it! Our gluten-free pizza is perfect – luscious and delicious, with an optimal flavor and texture that is hard to beat. Take a bite into our pizza and experience the richness of the perfect gluten-free pizza that our team has managed to produce – earthy and full of flavor!

7. Don’t Miss Out – The Taste of Domino’s Now Gluten-Free

Craving a slice of pizza but worried that a Domino’s classic won’t suit dietary restrictions? Worry no more: Domino’s has gone gluten-free! Enjoy any topping that tickles your fancy without feeling deprived with the launch of this tasty new gluten-free crust.

Our gluten-free crust is made with whole grain sorghum, amaranth, teff, flax seed, and quinoa for a delicious and totally safe option for those avoiding gluten. Ready to try it? Here are the ingredients to look for that make Domino’s gluten-free selection truly special:

  • Whole grain sorghum:A naturally gluten-free grain that packs a punch of protein and fiber without compromising taste.
  • Amaranth:Another ancient grain with a nutty, almost popcorn-like taste.
  • Teff:An Ethiopian grain brimming with nutrients and vitamins.
  • Flax seed:High in Omega-3 fatty acids, this natural, gluten-free seed turns any dish into a nutritional powerhouse.
  • Quinoa: A complete, natural protein dubbed “the mother of all grains” for its exceptional benefits.

Now that you know all the details on our new gluten-free crust, it’s time to order some deliciousness! We’ve made sure all the ingredients in our gluten-free option adhere to safety specifications and quality standards, so you can satisfy your craving with peace of mind.

8. Domino’s Joins in On the Gluten-Free Revolution

It’s truly a welcome development of the gluten-free revolution that renowned pizza joint Domino’s has added its name to the growing list of restaurants offering gluten-free dishes. That’s right – Domino’s pizza, breadsticks, and even its wings can now be ordered from the safety of your own gluten-free home.

The menu items, shapes and sizes are largely the same as Domino’s ever-popular menu, but with a few gluten-free tweaks. The bread for pizzas is specially made for Domino’s in a gluten-free facility, and the ingredients are all carefully sourced. There are also strict protocols established in the kitchens to avoid cross-contamination.

  • The pizzas can be ordered with gluten-free crust in medium, large and extra-large sizes
  • Breadsticks, cheesy bread, and wings are also available in gluten-free
  • The sauces and ingredients used in new flavorful creations are all gluten-free

Gluten-free diners can enjoy the same range of flavor combinations that Domino’s is well-known for, with the assurance that no gluten will make it onto the plate. The gluten-free revolution is gaining more and more momentum – and with pizza as a favorite food of many, having a trusted favorite join in is a major plus.

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9. Finding Balance Between Flavor and Gluten-Free

For anyone struggling to lead a gluten-free lifestyle, it can feel like a curse to have to give up much of the delicious food out there. But there is hope: following a gluten-free diet doesn’t need to be a culinary death sentence. With some creativity and experimentation, you can still enjoy flavor and satisfaction every time you sit down to eat.

  • Choose Ancient Grains – buckwheat, amaranth, teff, and quinoa are all gluten-free grains with nutty, earthy flavors that can breathe life into any recipe.
  • Experiment with Nut Flours – nut flours like hazelnut, almond, and chestnut offer a great texture and flavor to many bakes and breads that might otherwise be missing.

On top of experimenting with different ingredients and flavor combinations, you may want to try some delicious recipes designed for a gluten-free lifestyle. There are countless mouth-watering, gluten-free recipes online that you can pre-make or keep to impress friends and family. From cakes and breads to meat dishes and side salads, finding balance between taste and a gluten-free diet doesn’t have to be a difficult task.

10. Everyone Can Enjoy Domino’s Now!

No matter who you are or where you come from, you can now enjoy a slice of the best pizza in town! Domino’s Pizza has grown leaps and bounds beyond its humble beginnings as a local pizzeria, and now broadcasts its tantalizing bites to almost every corner of the country. With a simple visit or phone call, locals, visitors, and delicious-food seekers everywhere can savor a mouth-watering slice of the pizzeria’s iconic cheesy pies.

Everybody’s taste buds are bound to find something to love at Domino’s! The menu is constantly expanding and includes traditional staples – like the classic pepperoni pizza – alongside options from around the world. Think: stuffed chicken cordon bleu pizza, philly cheese steak pizza, and tandoori chicken pizza. Plus, you can keep it vegan with delicious veggie options like the spinach and feta pizza. There’s something for everyone at Domino’s!

Domino’s foray into gluten-free has opened up delicious opportunities for those who need or want gluten-free alternatives. There’s no doubt that gluten-free customers will now benefit from the convenience, taste and variety that Domino’s can offer. Who knows, maybe dominos gluten-free will become the pizza of choice!