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Deliciously Sweet: Make Your Own Ekka Strawberry Sundaes!

Ekka strawberry sundaes are a classic Australian dessert that can be enjoyed by both kids and adults alike. They’re a staple of the annual Ekka show in Brisbane, Australia, where they have been served since 1895. Ekka strawberry sundaes are made with frozen strawberries, fresh cream, and a generous helping of sprinkles. They are a deliciously sweet treat that is sure to please everyone.

What is an Ekka?

The Ekka is an annual agricultural show in Brisbane that has been held since 1876. It is a popular event for families, friends, and visitors to Brisbane, as it showcases some of the best displays of agricultural produce, animals, arts, and crafts. As part of its long-standing traditions, the Ekka serves up delicious strawberry sundaes that are a favorite treat of both young and old.

What is a Strawberry Sundae?

A strawberry sundae is a popular dessert that is typically made with vanilla ice cream, fresh strawberries, and a generous helping of whipped cream and sprinkles. The combination of the sweet strawberries, creamy ice cream, and crunchy sprinkles make for an irresistible treat.

How to Make An Ekka Strawberry Sundae

Making your own Ekka-style strawberry sundae is easy and requires just a few simple ingredients.

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– 1/2 cup of frozen strawberries
– 1/2 cup of heavy cream
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
– Sprinkles


1. In a medium bowl, combine the frozen strawberries, sugar, and vanilla extract. Mix until the ingredients are fully incorporated.

2. In a separate bowl, whisk the heavy cream until soft peaks form.

3. Gently fold the whipped cream into the strawberry mixture until combined.

4. Place the strawberry mixture into individual serving bowls or glasses.

5. Top the sundae with sprinkles and extra strawberry slices, if desired.

6. Serve and enjoy!

Variations on the Ekka Strawberry Sundae

The beauty of the Ekka strawberry sundae is that it is incredibly versatile and can be easily adapted to suit any taste. Here are a few ideas for variations on the classic Ekka sundae.

Minty Strawberry Sundae

For a refreshing twist, add a teaspoon of peppermint extract to the strawberry mixture for a minty flavor.

Chocolate Covered Strawberry Sundae

For a decadent treat, top the sundae with melted chocolate and extra strawberries.

Tropical Sundae

For a tropical-inspired sundae, add a handful of fresh or frozen pineapple and mango chunks to the strawberry mixture.

Fancy Cherry Sundae

For a fancy take on the Ekka sundae, top it with maraschino cherries and whipped cream.

Tips for the Perfect Ekka Sundae

Making the perfect Ekka strawberry sundae requires a few extra tips. Here are some of the best tips for making a delicious Ekka sundae:

1. Use Fresh Strawberries

For the best Ekka sundae, use fresh strawberries instead of frozen ones. Fresh strawberries have more flavor and are juicier than frozen ones, which will make the sundae even more delicious.

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2. Use Heavy Cream

For the creamiest sundae, use heavy cream instead of regular whipping cream. Heavy cream is thicker and will give the sundae a rich, smooth texture.

3. Add Extra Sprinkles

For a colorful, fun sundae, add extra sprinkles and toppings. Sprinkles are a classic topping for sundaes and will add a pop of color.

4. Serve Immediately

For the best Ekka sundae experience, serve the sundae immediately. The ice cream will start to melt quickly, so it’s best to enjoy it right away.


Ekka strawberry sundaes are a classic Australian dessert that can be enjoyed by all ages. This tasty treat is made with frozen strawberries, cream, and sprinkles and can be easily adapted to suit any taste. Making Ekka sundaes at home is easy and requires just a few ingredients. With these tips and tricks, you can make your own delicious Ekka strawberry sundaes in no time!