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With the sweltering summer months truly upon us, it’s time to ditch the same old dinner ideas and give a nod to a classic flavor: watermelon. We’ve discovered a brand-new way to enjoy this juicy fruit – in the form of watermelon steak! This unique take on a summertime favorite might just be the perfect treat for your next BBQ.

1. Introducing an Unexpected Take On a Classic: Watermelon Steak

Here’s a fun and exciting way to switch up the traditional steak experience: watermelon steak. This unexpected twist on a classic dish is sure to tantalize anyone’s taste buds. Even if you’ve never tried a watermelon steak, you can make it yourself by following these easy steps:

  • Gather the ingredients

First, you’ll need a seedless watermelon. Look for a watermelon with a bright, even-colored skin and a slight yellow tinge at the base. Next, you’ll need to prepare the marinade. This marinade gives the watermelon slices a steak-like flavor and can be as basic or complex as you like. Consider adding garlic, sugar, olive oil, and other seasonings to get a delicious steak-like taste.

  • Prepare the Watermelon Steak

Once the marinade is ready, cut the watermelon into thick steak-like slices and let it marinate. Be sure to lay the slices in a single layer and turn them occasionally. Grilling them is optional, but you can also enjoy the watermelon steak raw! If you choose to grill, just be sure to cook on medium heat for a few minutes on each side.

2. Going Beyond the Standard Summer BBQ with Watermelon Steak

Put a flavorful spin on your next backyard cookout with this spin-off of the standard ‘summer BBQ’. Instead of traditional hamburgers, hotdogs, and the like, bring out juicy Watermelon Steaks to surprise your guests!

The beauty of this sweet and savory dish lies in its unique flavor combinations, infusing sweetness from the watermelon with savory ingredients such as Worcestershire sauce, garlic, and chili flakes. All you need is:

  • 1 large watermelon
  • ½ cup olive oil
  • 3 cloves garlic, chopped
  • 1 tablespoon chili flakes
  • 2 tablespoons Worcestershire sauce
  • Salt & pepper, to taste

Once you’ve gathered your ingredients, all you have to do is marinate the watermelon steaks and cook them for about 8 minutes in a pre-heated oven until lightly browned. Serve with your favorite sides, like salads and roasted veggies, for a summer-worthy meal your guests will love!

3. Exploring the History and Benefits of Watermelon Steak

Watermelon steak has become increasingly popular in recent years and with good reason! Not only is it healthy, it has a fascinating history.

Originating in Brazil, it was part of a social project targeting those living in Brazil’s slums who couldn’t afford to eat regular steak. It was created to mimic the texture and visualisation of traditional meat, with melon taking the place of beef, pork or chicken.

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The health benefits of this vegan steaks are numerous. It is high in vitamin A and C as well as potassium. Watermelon also has a high amount of antioxidants, which your body needs to stay healthy. Plus being mostly water, it is incredibly low in calories meaning you can have that steak guilt-free.

Moreover, it is a vegetable that is extremely easy to cook. All you need to do is slice it into cubes, season it with your favourite spices, place it on a hot pan lightly greased with oil and cook until it’s lightly charred.

4. How to Make the Perfect Watermelon Steak

The perfect watermelon steak isn’t just about adding the right ingredients and following a recipe. It’s about the techniques used to score flavorful and tender results. Here’s what you need to know:

  • Choosing the perfect watermelon: The flavor of your watermelon steak is decisive, so it’s important to pick a melon that is ripe, juicy and firm. To do this, look for one with a bright yellow spot on the side – that’s where it was connected with the plant – and check the underside of the watermelon.
  • Marinating and seasoning: After cleaning the watermelon, cut four thick slices (or steaks). To give them the perfect flavor, marinate the steaks in orange or pineapple juice, coconut milk and a drop of soy sauce. You can also season the slices with brown sugar and spices to create a delicious tangy crust.

After this marinating process, comes the grilling. As with any type of steak, the perfect watermelon steak requires preparing and managing the heat to get that characteristic flavor and juicy tenderness. Set the grill to high heat and grill the steaks for 3-4 minutes per side. Finally, dress the slices with your favorite sauce, a pinch of herbs, nuts or parmesan cheese and serve!

5. Uncovering the Delicious Versatility of Watermelon Steak

Few summer fruits can rival the luscious and delightful taste of watermelon. For those who think they already know all there is to know about this jammy heavenly snack, think again! There are plenty of creative and unexpected ways you can enjoy a juicy watermelon steak. Here’s how to uncover new heights of watermelon deliciousness.

  • Grill It: Yes, you’ve read that right. Watermelon steaks can be grilled up to some amazing sweet and savory flavors. Sprinkle on some salt and pepper, place it onto the grates, and let your taste-buds savor the extraordinary smoky-taste.
  • Blend It: Base your award-winning smoothie recipe off a freshly cut watermelon steak. For a creamy twist, toss in some yogurt, nut-butter, or oats. Then get creative and add in your favorite toppings for a totally customizable treat.

Think beyond the average watermelon slices and uncover the delicious versatility of a watermelon steak!

6. Surprising Ideas for Cooking with Watermelon Steak

Watermelon steaks are a great way to spice up your summer cooking. They are cheap, easy to cut and cook, and can provide a refreshing flavor to any meal. Here are six unique ideas for cooking with watermelon steak that you may not have thought about:

  • Watermelon Steak Salad: Try grilling or pan-searing watermelon steak and topping it with a variety of fresh greens, crunchy nuts and fruits. Drizzle with a tangy vinaigrette and voila, you have a delicious and vibrant salad.
  • Watermelon Steak Sandwich: If you’re looking for an interesting lunch, try building a sandwich with grilled watermelon steak, pesto, fresh basil and pickles for a flavorful twist on the classic.
  • Barbecue Watermelon Steak: Create a classic barbecue dish and cut your watermelon steak into cubes. Add to skewers with sweet onion, and hot peppers and brush with a sweet and spicy barbecue sauce. Grill until just cooked through.

For something even more creative, try adding watermelon steak to your favorite recipes. Add it to a stir-fry, tacos, sushi rolls, or even a pizza. The possibilities are endless. So get creative with cooking with watermelon steak and bring surprise and delight to your next meal.

7. Incorporating Watermelon Steak Into Delicious Summer Salads

It’s time to take summer salads up a notch! Watermelon steak is the perfect way to do just that, with its natural sweetness that blends perfectly with other savory ingredients. Whether you’re looking for a light and refreshing meal or a satisfying lunch, incorporate the incredible flavor of watermelon steak into your summer salads.

Here’s a few ideas of how to make the most out of watermelon steak in your salads:

  • Fish and Feta Salad: Combine watermelon steak, seared or grilled fish, feta cheese, baby spinach, tomatoes and cucumbers, then dress with your favorite vinaigrette.
  • Fruit and Veggie Fusion: Pair melon steak with contrasting fruits like figs, pomegranate, or citrus fruits for a contrast of sweetness. Add crunchy vegetables like cucumber and broccoli for texture, and nuts and cheese for richness.
  • Tangy Balsamic Twist: Toss watermelon steak and simple greens like kale or iceberg with a tangy balsamic vinaigrette to bring out the natural sweetness even more. Consider adding feta, olives, onions or marble potatoes to give an even more special touch.

The wonderful flavor combination of watermelon is perfect for a refreshing, healthy summer salad. Get creative with the possibilities and discover your own unique ways to spice up your favorite salads with watermelon steak.

8. Spicing Up Watermelon Steak: What Herbs and Spices Go Best?

When it comes to the juicy steak of a watermelon, let your taste buds take the driver’s seat!

A little spice can do wonders for your taste sensation. And adding a pinch of spicy herbs and spices to your watermelon steak brings out its sweet, flavoursome nature. Here’s a few spices to try:

  • Caraway seeds
  • Cayenne pepper
  • Cloves
  • Cinnamon
  • Fennel
  • Garlic salt
  • Nutmeg

Think you can handle the heat? Try combining a few of these spicy background notes to create a unique gut-busting seasoning! A teaspoon of cumin, some caraway seeds, cayenne pepper, cinnamon, and a sprinkle of garlic salt, is a quick and easy way to sure up the taste!

If you want to draw out the natural sweetness of your watermelon steak, use herbs such as oregano, basil, thyme, rosemary and dill. A pinch of nutmeg mixed with some cloves and fennel can really bring out the fruity flavours of the watermelon.

8. Spicing Up Watermelon Steak: What Herbs and Spices Go Best?

9. An Intriguing New Take on an Old favorite: Grilled Watermelon Steak

The summer heat brings the perfect conditions to enjoy a fun treat – a Grilled Watermelon Steak! This light and juicy treat takes an old favorite and puts a modern spin on it.

Making your own Grilled Watermelon Steak is easy and fun! Here’s how:

  • Slice a ripe watermelon into thick slices (1 inch thick or thicker is ideal).
  • brush each slice with a special marinade of your choice.
  • Grill each slice until they are lightly golden. Make sure to fry both sides of the watermelon slices.
  • Take off the grill and sprinkle with your favorite toppings (salt, pepper, tomatoes, feta, etc.).

Enjoy your newly crafted Grilled Watermelon Steaks in the sun with the company of friends or family. This is the perfect snack to combine the old (watermelon) with the new (grilled)!

10. Get Ready for Summer Get-Togethers With a Healthy Twist – Watermelon Steak!

As the summer months approach and the weather warms up, everyone’s thoughts turn to outdoor summer fun. If you’re looking for a twist on the usual summer “cookout,” why not try a watermelon steak? It’s the perfect combination of fresh, healthy, and tasty that makes for a perfect summer gathering.

Making watermelon steak is easy – here’s all you’ll need:

  • 2-3 inch piece of watermelon
  • Your favorite spices and seasonings, such as garlic powder, pepper, and a bit of olive oil
  • Grill and/or cast iron skillet

Simply sprinkle the seasoning onto the watermelon steak, place it onto an oiled grill or pan, and cook for a few minutes on each side, till the edges become charred but the center is still juicy.

When it’s done, you’ll have a juicy, flavorful steak that can cradled in a crusty, rustic baguette, had over a bed of fresh greens, or simply enjoyed as is.

If you want to up the flavor (and the presentation), top with a few slices of fresh avocado and crunchy pine nuts. You’ll have a healthy, flavorful meal that will impress your friends and family. And, for a special twist, consider serving with a simple chimichurri sauce.

Watermelon steak might seem like a strange twist on the classic favorite that we all know, but with its subtle sweet taste, crunchy texture and bright colors, it’s the perfect accompaniment to any summer meal. So next time you’re looking to take your watermelon game to the next level, why not try giving it a try! You won’t regret it!