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Move over pork, beef, and chicken; there’s a new type of steak in town! Introducing ‘Watermelon Steak’ – a healthy, vegan-friendly option that is quickly becoming a fan-favorite among foodies and meat-lovers alike. With its succulent texture and vibrant flavor, it packs a nutritional punch and promises an unforgettable taste. Read on to find out what makes Watermelon Steak stand out!

1. Cooking with a Splash of Creativity: Introducing Watermelon Steak

Watermelon Steak: A Delicious Twist on a Classic Fruit
Summer is the perfect time to break out the BBQ and try something new. By combining watermelon and steak, this recipe adds a delicious twist to the traditional fruit-ceutical course while keeping the classic BBQ flavour. The steak is marinated in a mix of sweet and savoury spices and the watermelon is cooked on the grill for a smoky flavour. Here’s how to make it:

  • In a bowl, combine 1/4 cup olive oil, 3 tablespoons of lime juice, 2 teaspoons of cumin, and 1 teaspoon of thyme.
  • Cut the steak into thin strips, and marinate it in the bowl for at least 30 minutes.
  • Slice a watermelon into thick slices and remove the seeds.
  • Place the watermelon slices on direct heat and let them cook for 3 minutes, flipping once.
  • In a separate pan, cook the steak strips for 2 minutes, flipping once.
  • Serve the steak and watermelon on a plate with a sprinkle of fresh herbs.

The result is a juicy, smoky steak and chunks of sweet, tender watermelon that pair nicely with BBQ sides such as grilled corn, roasted potatoes, and a juicy salad. An additional bonus? Watermelon is naturally fat-free, so you don’t have to worry about unhealthy add-ons. With a setup like this, you can enjoy a unique and flavourful meal. One that is show-stopping and sure to impress your dinner guests.

2. A Fresh Take on the Traditional Steak Dinner

If you’re looking for an interesting new way to spice up dinner, you can’t go wrong with the classic steak dinner. There are plenty of creative options to make your steak dinner unique, including options for sides, sauces, and more.

Start with a selection of flavorful high-quality steaks, such as rib-eye, sirloin, filet mignon, or your favorite cut. Then prepare the steak with your preferred method, whether that’s pan-searing, grilling, or roasting. Choose accompaniments like:

  • Herbs
  • Garlic
  • Butter
  • Cheeses

Alternatively, jazz up the traditional steak dinner with a variety of inventive sauces. Make an aromatic sauce with shallots and white wine, or try adding a citrussy twist by combining orange juice, chili powder and honey. For even more flavor, add in some smoked paprika.

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2. A Fresh Take on the Traditional Steak Dinner

3. The Taste, Texture and Nutrition of Watermelon Steak

Watermelon steak is an interesting and nutritious way to enjoy the refreshing flavor of watermelon. This unique and festive dish is a great way to mix up summer eats, providing a crunchy and delicious contrast to your summer favorites. The taste and texture of watermelon steak are the stars of the show, with the juicy and sweet watermelon taking center stage.

For starters, the taste of watermelon steak is a classic blend of juicy and sweet. As soon as you take a bite, you’ll be treated to the delicious flavor of perfectly ripe watermelon. The texture of the steak is a pleasant surprise – the juicy watermelon pieces are held together by a crunchy outer coating, making it a fun and flavorful experience. Plus, you’ll be getting a healthy dose of nutrition as well! Watermelon contains vitamins A, B6, and C that contribute to overall health, and it’s also rich in antioxidants, which help to reduce inflammation.

  • Taste: Juicy and sweet
  • Texture: Crunchy and juicy
  • Nutrition: Vitamins A, B6, and C; antioxidants

4. Savouring Summer’s Juiciest Fruit in an Unexpected Way

Summer is the perfect time of year for indulging in succulent, sun kissed fruits and what better way to enjoy them than in innovative forms. Here are some unexpected ways to savour summer’s juiciest fruit:

  • Frozen Fruitsicles: Perfect for hot days! Simply pop your fresh fruits of choice into the blender with some water, blitz up and stir in your favourite accompaniments like coconut shavings or a drizzle of honey. Once blended, pour into tupperware and place in the freezer. Enjoy once frozen!
  • Fruit Gummies: Ideal for an afternoon snack on the beach or a treat to share with family and friends. Start by boiling together gelatin and water. Once melted, add some honey or coconut sugar and stir in your favourite fruits. Pour the mixture into moulds and set in the fridge. Enjoy your sweet treats!

Why not try out these exciting new ways to enjoy in-season fruits? Whether as part of a summertime feast or a sweet treat from the freezer – these inventive recipes will surely add a new dimension of flavour to your day.
4. Savouring Summer's Juiciest Fruit in an Unexpected Way

5. Crafting the Perfect Watermelon Steak

The Creation

When , there are several essentials to consider. Firstly, the watermelon must be ripe. Leaving it out for a day or two can make it easier to cut into thick slices, perfect for grilling or pan-frying. Secondly, for a wonderful flavor, add some rosemary and rock salt to the watermelons’ surfaces before cooking it. Thirdly, the perfect steak will require precise timing. Just enough heat to give the melon a nice crunch and flavor is what you’re after.

To achieve the ideal texture, consider marinating the steak in a flavorful sauce before cooking. Enjoy with a zesty citrus-based sauce with a good balance of sweet, savory, and tangy. Spritz some lime juice on the steak right before serving, adding a bit of color and acidity. The result – a juicy, succulent, sweet-savory steak. Enjoy!

6. Pairing and Serving Ideas for a Watermelon Steak Feast

Watermelon steaks can make for a truly unique and flavourful feast! Here are some serving and pairing ideas to make your watermelon steak meal even better:

Meats: Watermelon steaks go great with a variety of grillable meats. For a classic steakhouse experience, try serving it alongside grilled rib eye steaks or New York strip steaks. For a lighter option, try a pan-seared salmon steak or turkey cutlets.

Sides: A variety of sides can be served to bring out the unique flavours of your watermelon steaks. To make the meal extra creamy, try adding a dollop of creme fraiche. To balance the sweetness of the watermelon, try some bitter greens such as arugula. Other delicious sides include:

  • Dilly coleslaw
  • Roasted wedges of potato
  • Cucumber-avocado salad
  • Zucchini noodles

7. Health Benefits of Eating Watermelon As Steak

1. Nutrients
Watermelon makes for an excellent steak alternative as it offers a multitude of micronutrients and essential minerals beneficial to one’s overall health. Watermelon offers lots of vitamin C, an essential vitamin that has a plethora of health benefits, and also contains vitamins A, B1, B6, E, and K. In addition, it offers iron, calcium, magnesium, phosphorus, potassium, and zinc.

2. Heart Health Benefits
Watermelon is a delicious source of antioxidants, which are responsible for reducing inflammation and neutralizing free radicals in the body. In particular, it is high in lycopene, which boosts heart health by keeping the blood vessels functioning properly. Lycopene also helps decrease LDL, or bad cholesterol, while increasing the good (HDL) cholesterol. Additionally, the high water content of watermelon helps to regulate and maintain proper blood pressure.
7. Health Benefits of Eating Watermelon As Steak

8. The Newest Grilling Trend: Watermelon Steak

Grillers everywhere have caught on to the newest summer trend of grilling watermelon steak. It is a surprisingly tasty and refreshing way to enjoy a warm summer day.

Grilled watermelon steak is a unique dish that is sure to capture the attention of food lovers everywhere. It’s a juicy, flavorful twist on a classic favorite. This summer, it’s the perfect way to show off your cooking skills.

  • It is an easy to make dish taking only 20 minutes of cooking time.
  • Watermelon steak is naturally sweet and juicy and therefore doesn’t require additional seasoning.
  • It is best served with grilled vegetables making a complete meal.

Watermelon steak has the same grilled flavor as steak without the heavy feeling after consumption. There is no need to limit yourself to just beefsteak when there is a healthier and more delicious option out there. With the addition of watermelon steak to your grilling menu, you are sure to become the top chef of the summer!

9. Tips for Cooking the Ultimate Watermelon Steak

The ultimate in watermelon steak is juicy, easy to make, and downright delicious. Here are a few tips to ensure your watermelon steak comes out sizzling hot and delightful every time.


  • Slice your watermelon across the grain (the long way, from stem to base) for the most tender steak.
  • Cut 1-inch thick slices and cut off the rind for that foil-wrapped filet mignon look.
  • Slices or cubes – the choice is yours! Cubes are great for a range of steak-inspired dishes.


  • Pat the steaks dry before adding to the grill – this helps create that sought-after sear.
  • Arrange your rub of choice – salt, pepper, garlic, herbs – before placing the steaks on the grill.
  • Keep the heat moderately high. Too much heat and you’ll be left with an unpleasant char.
  • Grill your steaks for no more than 2-3 minutes per side and serve immediately.

Happy grilling!

10. Quenching that Thirst for Something Different with a Watermelon Steak

It’s the summer – the perfect time of the year to enjoy all the cool, refreshing flavors mother nature has to offer. Sometimes you want something a bit different than the average lemonade. Enter the Watermelon Steak, a new way to enjoy the delicious taste of watermelon!

It’s as simple as it gets to make, but it looks and tastes like a dream. All you need is a watermelon, some spices, and an oven. Cut the watermelon into about one-inch thick slices and sprinkle them with a combination of black pepper and salt. Throw them in the oven for 10 to 15 minutes and you’ll have yourself a delicious watermelon steak!

You can top it off with your favorite sauce and serve it as a side dish or a main course. Watermelon steak is:

  • Healthy as it keeps you hydrated and is high in vitamins and minerals.
  • Low budget and easy to buy, you only need one ingredient for this recipe!
  • Tasty and flavorful, the sweetness of the watermelon combines perfectly with the spicy notes of the seasonings.

So, satisfy your thirst for something different this summer and give your taste buds something special with a juicy watermelon steak! Are you open to trying something new? Give watermelon steak a chance – your taste buds won’t regret it! With its rich flavor and juicy texture, this new kind of steak might prove to be a delicious and healthy substitute for a classic dish. So why not give it a try and see for yourself?