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Eager for something fresh and exciting to enliven your summer cookouts? Look no further than adding a delicious twist to your grilling menu: watermelon steak! This unexpected – but surprisingly tasty – take on grilling a sweet and savory steak dish is sure to delight your fellow diners. Whether you’re an experienced grill master or a mere novice, you’ll be able to create this amazing dish with ease. Read on to learn more about this unique way to serve up a healthy summertime feast.

1. Watermelon, Take Two: Steak-Style

Reinventing the watermelon as a culinary marvel, this steak-style preparation will leave your taste buds wanting more! All you need is some patience and a sharp knife and you’ll be serving up an impressive steak-style watermelon varietal.

First, you’ll want to start with a watermelon of average size. Cut off the ends, then section out the wedges. Depending on the size of your melon, aim for 4 – 6 wedges. Trim the pieces so they look like steaks and cut the rind off with a sharp knife.

  • Salt & Pepper: season your “steaks” with salt and pepper to taste.
  • Toppings: get creative with toppings like feta cheese, mint leaves, spicy chili and lime wedges for a delightful contrast of flavours.
  • Grill: heat up a grill pan on medium heat for about 5 minutes then add the watermelon steaks. Grill for 4 – 5 minutes or until desired doneness.

1. Watermelon, Take Two: Steak-Style

2. A Sweet and Tender Alternative

For those who prefer something a little less heavy, there’s an alternative sweet and tender way to enjoy a meal. A spinach and ricotta ravioli is one of the simplest and most delicious pasta dishes, perfect for spring days.

It’s important to recognise the importance of fresh ingredients when creating this dish. You’ll need:

  • 450g baby spinach leaves
  • 250g ricotta cheese
  • 1 egg, lightly beaten
  • 50g Parmesan cheese, finely grated
  • 400g all-butter shortcrust pastry
  • Salt and pepper to taste

Start by steaming the spinach in a pot of water with a good pinch of salt. Once wilted, drain it and leave to cool in a sieve. Squeeze any excess water out before chopping it small and placing in a bowl with the ricotta, egg and Parmesan. Mix until well combined, then season with salt and pepper.

Roll out the pastry on a floured worktop, then cut out the ravioli shapes. Place spoonfuls of the ricotta and spinach mix in to the middle of the shapes and brush with egg wash around the edges before sticking a second shape on top.

Seal the edges and score them with a fork. Make sure the filling is securely in place before you fry the ravioli in butter and garlic until golden, then serve with a sprinkle of Parmesan and a squeeze of lemon. Enjoy!
2. A Sweet and Tender Alternative

3. A New Way to Enjoy Summer’s Favorite Fruit

Summer is an exciting time of the year, and one of the best parts is enjoying the juicy and delicious seasonal fruit that it brings. Watermelons in particular offer a unique and refreshing experience that’s perfect for a hot day and they’re also a great way to treat yourself. Here are some creative ideas on how to enjoy this delicious treat.

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  • Cut it into cubes and add it to your breakfast cereal.
  • Slice it, dip it in dark chocolate, and top it with shaved coconut, pistachios, sea salt, and caramel sauce.
  • Sprinkle your favorite spices on it and roast it on the grill until caramelized.


  • Create a spoon-friendly salad by combining cucumber, tomato, onion, and chunked watermelon with your favorite salad dressing.
  • Make smoothies and juices using watermelon as the base.
  • Grind it up and turn it into a refreshing granita.

Whatever way you decide to enjoy it, watermelon can make for a delicious summertime treat!

3. A New Way to Enjoy Summer's Favorite Fruit

4. The Lowdown on Preparing This Quirky Culinary Creation

This quirky dish packs a lot of flavor but needs a few simple steps to bring it all together. Ready to give it a shot? Here’s what you’ll need to nail this delicious creation:

  • Ingredients: The ingredients for this dish are simple but unique. Multi-colored sweet potato slices, hearty kale, creamy feta cheese and a selection of your favorite seeds and herbs.
  • Tools: You’ll need a couple of bowls for prepping the ingredients, a cutting board and knife for chopping the vegetables, an oven-safe tray and an oven to cook the dish.

Prepping the ingredients should be relatively simple. Start by pre-heating your oven to a moderate temperature. While the oven warms, thinly slice the sweet potatoes and the kale. Place in a bowl, adding the seeds, herbs and feta cheese.

Toss the mix together lightly. Line the oven-safe tray with parchment paper, spoon the mix onto it and bake for 25 minutes. Serve while still warm and enjoy your unique, flavorful and utterly delicious dish!

5. Putting a Twist on Traditional Steak Dishes

Steak dishes are timeless classics enjoyed by families around the world. But if you’re looking for a new way to enjoy your favorite cut of beef, why not give some of these inventive flavors a try?

Spicy Chimichurri Steak

Spicy Chimichurri Steak pairs the classic Argentinian salsa of parsley, garlic, and oregano with steak for a bold and flavorful meal.

Mediterranean-Style Skillet Steak

Not only is Mediterranean-Style Skillet Steak simple to make, but the flavorful blend of olives, onions, and capers adds a delicious twist to a classic steak dish.

  • 1lb skirt steak
  • 1 red onion
  • 1/2 cup kalamata olives
  • 3 cloves garlic
  • 1/4 cup capers
  • 1/4 cup parsley
  • 1/2 cup white wine

Teriyaki Steak & Pineapple Skewers

What says summer more than Teriyaki Steak & Pineapple Skewers, grilled outside with friends? This zesty twist on steak offers a truly tropical experience with every bite.

6. Dazzling your Summer Dinner Guests with Something Unique

At your next summer dinner gathering, give your guests something that’s truly unique and remarkable. Here are a few easy ideas that are sure to dazzle your dinner guests:

  • If the party is outdoors, set up a large themed DIY photo booth with unique props.
  • Prepare delicious hors d’oeuvres that you can have passed around or served at buffet-style stations.
  • Create your own custom drinks or offer several signature cocktails like whiskey-ginger lemonade or cranberry-tequila spritzers.
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An important aspect for making a dinner party successful is the ambience. For example, you can use inventive lighting techniques and calming music to create a sensational atmosphere. To showcase the summer season, you can also add to your dinner decor with fresh flowers like roses and daisies, or wildflowers for a natural and magical feel. And don’t forget the candles – a little light can really transform the mood.

7. Healthy, Tasty, and Thrilling To Serve

When it comes to throwing an enjoyable, yet healthy party, there is nothing quite like taking the challenge of crafting delicious dishes that your friends and family will love. It can be a daunting task to make sure that everyone is having a blast and the food is tasty enough for everyone’s preferences.

Creating meals that comply with everybody’s dietary restrictions and delicious enough for everyone to savor, however, is not impossible. Remember these three key criterias when planning a memorable and nutrition-packed experience:

  • Healthy: Take the time to prepare healthy alternatives that won’t compromise flavor. Look for whole-grains, cucumber, celery, and carrot sticks, fresh fruit, and fresh-squeezed juices.
  • Tasty: Put some extra effort into your dishes to create tasty and tempting options. Incorporate fresh herbs and spices, such as garlic, pepper, basil, oregano, or rosemary, and you won’t need to use lots of oil or fat to have a delicious dish.
  • Thrilling to Serve: Serve your dishes in an attractive presentation to ensure they are truly exciting. Whether it be colorful salads or artfully arranged appetizers, make sure that each plate looks as amazing as it tastes.

Crafting delicious, healthy dishes is definitely worth it. If you keep these criteria in mind, you can be sure to surprise your guests with a delicious and nutritious experience.

8. Watermelon Steak: The Wonders of Sour and Sweet

Watermelon steak is a delicious summer dish that marries the sweetness of the watermelon with the tangy flavor of the steak marinade. Not only does this dish look great on the plate, but it also packs a flavourful punch with its perfect combination of sour and sweet.

For the steak, you can choose whatever cut you have, but it’s recommended to use sirloin steak so it retains its tenderness. Start by marinating it in olive oil, lime juice, garlic, salt, and pepper. Then, cut the watermelon into thick, 1/2 inch slices. Fry the steak and the watermelon in a skillet with a bit of butter until they are cooked through and crispy on the edges. Serve the steak and watermelon side-by-side on a plate and top off with a fresh and fragrant herb like mint or cilantro.

  • Serve aside: rice, roasted vegetables, or a green salad.
  • Make it your own: substitute the steak for firm tofu or tempeh.

9. Tips for Perfecting The Perfect Watermelon Steak Every Time

1. Choose the Right Watermelon
Choosing the perfect melon is key to a succulent, juicy steak. Look for a melon with a thick, deep green skin and grayish spots. It should feel heavy for its size – that means it’s extra juicy. You can even give it a thump and listen for a hollow sound, that means it’s ripe and sweet!

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2. Make Sure You Slice it Thick Enough
When it comes to mastering the perfect watermelon steak, the thickness of the slices matters. If it’s too thin they’ll lose their shape during the cooking process, too thick and they won’t cook evenly. Aim for slices between 1 to 2 inch thick.

3. Season to Taste
Experiment with different seasonings to make each watermelon steak unique. Add some:

  • Salt
  • Pepper
  • Honey
  • Garlic

For an extra kick, sprinkle some chilli flakes on top just before serving.

4. Cook it Gently
The key step you need to get right is the cooking time – not too long, not too short. Create a medium-high heat with a griddle pan or cast iron skillet and cook each steak for a few minutes on each side. You’ll know it’s ready when it’s cooked all the way through, but still juicy and tender.

5. Enjoy it Soon after Cooking
Once you’ve cooked the perfect watermelon steak, don’t forget to enjoy it soon after. Ideally, serve it immediately or – if you need to – keep it warm in the oven for a short time before serving.

10. Let the Watermelon Steak Revolution Begin!

It’s time to take out the steak knives! The watermelon steak revolution has begun! A juicy and refreshing twist on humdrum summer grilling, watermelon steak will revolutionize the way you look at summer barbeques.

Here are a few reasons why it will be a hit at your next cookout:

  • Nutritious. Watermelon steak is an excellent source of dietary fiber, vitamins, and minerals.
  • Low-calorie. This summer steak is extremely low in fat and calories, making it an ideal summertime treat.
  • Tastes great. This meaty fruit is full of flavor and has a light, juicy texture.
  • Versatile. Watermelon steak can be prepared a variety of ways including with a variety of seasonings, sauces, and marinades.

So, the next time you fire up the grill, try out the watermelon steak revolution and taste a slice of a summer well-done!

Now you can enjoy this sweet and juicy summer favorite in a whole new way. Try out watermelon steak to experience a delicious twist on an old classic, and rev up your tastebuds all summer long!