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Move over beef and chicken – it’s time to make way for the newest contender to enter the steak category: the watermelon steak! It’s not only a delicious, juicy twist on an old favorite, but it’s also healthier, vegan-friendly and surprisingly simple to make. Read on to find out what the watermelon steak is all about, and why you should give it a try.

1. Savor Summer with Watermelon Steak

Watermelon is nature’s gift to us during the hot summer months! Enjoy this nutritious powerhouse fruit in a delicious, savory new way: watermelon steak. Slice a watermelon into thick slices, and then drizzle each slice with extra virgin olive oil, salt, and freshly ground pepper.

Grill them on a preheated barbecue for a few minutes on each side – voila! Serve the steaks with a variety of flavorful condiments, such as

  • A drizzle of balsamic reduction
  • Chopped feta, diced red onion, and roughly chopped mint
  • A drizzle of tahini over creamy slices of ripe avocado

The perfect summer feast! Light, flavorful, and endlessly customizable, watermelon steak will become your go-to summer dish. Plus, it’s just as delicious cold, so don’t worry about leftovers!

2. Say Goodbye to Boring Barbecue – Try Watermelon Steak!

If you’re looking for a new and exciting way to serve up a summertime barbecue, why not try out the daring, yet delicious, watermelon steak? This creative plant-based alternative is a great way to liven up your next cookout, no matter what your dietary preferences are.

To start, choose a ripe melon with a deep green rind and heavy for its size. Choose one that has no bruises or soft spots and is symmetrical in shape. Then slice your melon into wedges, just like you would a traditional steak. Rub with a mixture of your favorite herbs and spices. Finally, sear your watermelon “steak” on a hot grill or cooktop, flipping once to ensure both sides are cooked until lightly charred and heated through. Add some vegan margarine or a drizzle of olive oil for a delightful crunchy texture and extra flavor!

  • Serve with your favorite vegan sides and fixings for an extraordinary summer feast.
  • Add a finishing sauce if desired. Barbecue, teriyaki or hoisin are great for grilling.

3. A Healthy & Delicious Way to Grill this Summer

Summertime is perfect for family barbeques, and grilling outdoors is a delicious way to cook up your favorite dishes. To stay healthy while still having a flavorful feast, let’s look at some of the best and healthiest ways to grill this season.

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Flavorful Marinades: Start your meal the right way with a marinade. Marinades add flavor and bring out the tasty notes in your meat. Use a low-sodium marinade, such as one made with white wine, lemon juice, and garlic. While you’re at it, why not make a marinade for your veggies too?

Choose the Right: Grilling the right ingredients will make all the difference in making a healthy meal. Use lean meats such as chicken, turkey, or fish. If you’re looking for an alternative, grilled vegetables are an excellent option, such as summer squash, potatoes, bell peppers, mushrooms, and so on. Choose some favorite ingredients and get grilling!

3. A Healthy & Delicious Way to Grill this Summer

4. A Whole New Way to Enjoy Your Favorite Fruit

With as many delicious varieties of fruit available in the market, it’s no wonder that we can come up with so many ways to enjoy them. From smoothies to salads, and even baked goods, there is no limit to the exciting dishes that can be made and enjoyed with a single fruit.

Change up your routine with fruit and let your taste buds experience something entirely new! Try diced apples in a quinoa bowl, sprinkle diced mango in your favorite green salad, or simply top your oatmeal with some vibrant slices of kiwi. Surprise yourself and those around with a colourful plate of food. Making a meal out of fruit is easy, fast and healthy!

  • Put a twist on your breakfast and add some roasted pineapple on top of your favorite yoghurt
  • Make a creamy banana smoothie bowl
  • Make a refreshing citrus salad with grapefruit, orange & lime slices
  • Top your favorite ice cream with fresh berries

4. A Whole New Way to Enjoy Your Favorite Fruit

5. Discover the Ripened Juiciness of Watermelon Steak

The mouth-watering, infinitely juicy delight of a watermelon steak is an unrivaled summertime treat. This easy-to-make dish elevates the humble watermelon to a whole new level – why not take your taste buds on this delicious adventure?

  • Preparing Watermelon Steak – Start by slicing the watermelon into thick slabs. Remove the rind and excess seeds.
  • Grilling – Grill the steaks for about 2 minutes per side. Once a tasty char develops, transfer to a plate.

Voila! You have now created a delicious, juicy watermelon steak. Now it’s time to dig in! Add a sprinkle of sea salt, a dollop of whipped cream, or keep it simple and enjoy it on its own. No matter how you make it, this delectable summer dish is sure to make your mouth water.

6. Slice & Grill – Unleash the Sweet Savory Flavor

It’s time to unleash the sweet, savory flavor of the BBQ! Slice and grill your favorite meats to perfection with these tasty recipes.

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Slicing your steak for the grill? Nothing beats the perfect cut, seasoned to taste. Give your grill a run for its money with a few slices of fresh beef. Whether you’re looking for a tenderloin, ribeye, sirloin tip, or other cut of beef, the art of slicing and grilling will help unlock the flavorful umami taste!

If you’re looking to go the extra mile and take your flavor to the next level, give your meat some extra marinade. Pre-seasoned marinades can add some sweetness, piquancy, or classic BBQ smokiness to your steak. Some of our favorite marinade recipes include:

  • Fresh Basil & Mint Marinade
  • Cocktail Spiked Bourbon BBQ Sauce
  • Zesty Orange & Chili Pepper Marinade
  • Spicy Honey & Soy Sauce Marinade

Marinating your steak for a few hours will give you a succulent, juicy steak that’s perfect for the BBQ. Go ahead, fire up the grill and show off your creative skills with these tasty recipes!

7. A Simple Recipe to Wow Your Guests!

Fried Brie with Honey

Here’s a dish that works as an appetizer for a dinner party, or equally well as a midnight snack. Fried brie with honey will wow your guests with its sweet and salty flavor! All you need is:

  • A wheel of brie cheese
  • ½ cup of honey
  • 3 tablespoons of unsalted butter, melted
  • 2 tablespoons of brown sugar
  • ¼ teaspoon of ground nutmeg
  • ¼ teaspoon of ground cinnamon
  • 1 cup of all-purpose flour
  • ½ teaspoon of salt
  • 1 egg, whisked
  • ¾ cup of panko breadcrumbs
  • Vegetable oil for deep-frying

Start by combining the honey, melted butter, brown sugar, nutmeg and cinnamon in a bowl until well blended. Cut the cheese horizontally into four 1/2-inch-thick pieces. Place whisked egg and the flour, salt and panko in separate shallow bowls. Coat each slice of cheese with the flour, then dip them into the egg, and coat halfway with the panko. Heat the oil in a pan and fry the cheese slices for about 30 seconds, flipping halfway through. Remove them and place them on the paper towels. Drizzle with the honey-butter blend and serve! This delicious morsel of a dish sure to tantalize your taste buds.
7. A Simple Recipe to Wow Your Guests!

8. Mix Things Up with this Unique Flavour Combination

If you’re looking for a truly unique flavour combination that will tantalize your taste buds, you can’t go wrong with this creative combination of ingredients:

  • A sprinkle of fresh cilantro
  • A tablespoon full of grated ginger
  • A pinch of garlic powder
  • A ¼ teaspoon of chili pepper
  • A tablespoon of honey

Simply combine all the above ingredients with some organic olive oil and a dash of balsamic vinegar to make a delicious salad dressing. The zesty spice of the pepper and garlic, with the sweet nuttiness of the honey and balsamic, combine to make a truly tantalizing taste sensation. You can also mix up this flavour combination in a range of other recipes for an unforgettable culinary experience.

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9. Dazzle Everyone at Your Next Barbecue with Watermelon Steak

Celebrate summer dinner parties outdoors with an extraordinary twist on classic steak!

Reboot the classic standard of grilling by introducing a juicy and delicious watermelon steak. This gorgeous meal is the perfect option for vegetarians, vegans, and meat-lovers alike. Here’s what you’ll need to create your own masterpiece:

  • A watermelon large enough to feed the group
  • Seasonings of your choice
  • Grill for perfectly grilling the steak
  • Side items to go with your steak

Start by cutting the watermelon into 4 thick slices. Highly recommend to keep it at 1 or 2 inches thick to get that “ just-grilled” look. Generously season on both sides then slip it onto the preheated grill.

You’ll want to watch the steak closely, checking to make sure it doesn’t burn. Flip it once or twice then serve your steak with a side of basil aioli and grilled asparagus.

10. Get Ready to Enjoy this Delicious, Refreshing Treat!

As summer kicks off, there’s no better time to indulge in a delicious and refreshing treat. Whether you’re having a hot backyard barbecue or simply craving something sweet, this treat will surely be a crowd-pleaser. Here’s what you need to get started:

  • 1 cup of yogurt
  • ½ cup of fresh strawberries, finely chopped
  • ¼ cup of honey
  • ¼ cup of crushed ice
  • 1 teaspoon of lemon juice

Simply combine the yogurt and honey in a blender before adding the chopped strawberries, crushed ice and lemon juice. Blend for several minutes until a creamy, smooth texture is achieved. Serve chilled in glasses and garnish with a strawberry and a sprinkle of shredded coconut. Enjoying this delightful treat is as simple as that! So gather your ingredients, whip up the recipe and get ready to indulge in a truly delicious and refreshing treat.

All in all, the watermelon steak may just be the perfect summer barbecue dish, adding zest and flavor to your traditional cookout. So, why not give it a try? Who knows, you may just have a delicious twist on your hands.